Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 47 Sayı: 1, 178 - 184, 20.01.2023
https://doi.org/10.33483/jfpau.1165905

Öz

Kaynakça

  • 1. Wang, S. T., Gao, Y. F., Jin, Q., & Ji, J. (2020). Emerging antibacterial nanomedicine for enhanced antibiotic therapy. Biomaterials Science, 8(24), 6825-6839. [CrossRef]
  • 2. Bouyahya, A., El Omari, N., El Menyiy, N., Guaouguaou, F., Balahbib, A., & Chamkhi, I. (2022). Anti- Quorum Sensing Agents from Natural Sources. In Antimicrobial Resistance (pp. 533-557): Springer.
  • 3. Striednig, B., & Hilbi, H. (2022). Bacterial quorum sensing and phenotypic heterogeneity: how the collective shapes the individual. Trends in Microbiology, 30(4), 379-389. [CrossRef]
  • 4. Nealson, K. H., Platt, T., & Hastings, J. W. (1970). Cellular control of the synthesis and activity of the bacterial luminescent system. J Bacteriol, 104(1), 313-322. [CrossRef]
  • 5. Tay, S. B., & Yew, W. S. (2013). Development of Quorum-Based Anti-Virulence Therapeutics Targeting Gram-Negative Bacterial Pathogens. International Journal of Molecular Sciences, 14(8), 16570-16599. [CrossRef]
  • 6. Albert, E., Albouy, P. A., Ayral, A., Basa, P., Csik, G., Nagy, N.,Horvolgyi, Z. (2015). Antibacterial properties of Ag-TiO2 composite solgel coatings. Rsc Advances, 5(73), 59070-59081. [CrossRef]
  • 7. Pantanella, F., Berlutti, F., Passariello, C., Sarli, S., Morea, C., & Schippa, S. (2007). Violacein and biofilm production in Janthinobacterium lividum. J Appl Microbiol, 102(4), 992-999. [CrossRef]
  • 8. de Lima, D. C., Medeiros, I. G., de Cassia Silva-Portela, R., da Silva Junior, F. C., Fassarela Agnez-Lima, L., de Souza, J. E. S., & Batistuzzo de Medeiros, S. R. (2021). Identification of plasmids from Brazilian Chromobacterium violaceum strains. Can J Microbiol, 1-10. [CrossRef]
  • 9. Chelliah, R., Banan-MwineDaliri, E., & Oh, D. H. (2022). Screening of Actinobacteria for Quorum Sensing Inhibition. In Methods in Actinobacteriology (pp. 479-482). Humana, New York, NY: Springer.
  • 10. Cárcamo, G., Sılva, M., Becerra, J., Urrutıa, H., Sossa., K, & Paz, C. (2014). Inhıbıtıon Of Quorum Sensıng By Drımane Lactones From Chılean Flora. Journal of the Chilean Chemical Society, 59(3), 2622-2624. [CrossRef]
  • 11. Isikli, N. D., & Yilmaz, I. (2014). Some physical properties of sun-dried Berberis fruit (Berberis crataegina). J Food Sci Technol, 51(1), 104-110. [CrossRef]
  • 12. Gonul, S., Bozkurt, B., Okudan, S., & Tugal-Tutkun, I. (2015). Bilateral acute iris transillumination following a fumigation therapy: a village-based traditional method for the treatment of ophthalmomyiasis. Cutan Ocul Toxicol, 34(1), 80-83. [CrossRef]
  • 13. Charehsaz, M., Sipahi, H., Celep, E., Ustundag, A., Cemiloglu Ulker, O., Duydu, Y., . . . Yesilada, E. (2015). The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity. Daru, 23, 24. [CrossRef]
  • 14. Gidik, B. (2021). Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA). Molecules, 26(24), 7448. [CrossRef]
  • 15. Yesilada, E., & Kupeli, E. (2002). Berberis crataegina DC. root exhibits potent anti-inflammatory, analgesic and febrifuge effects in mice and rats. J Ethnopharmacol, 79(2), 237-248. [CrossRef]
  • 16. Kaya, M., Ravikumar, P., Ilk, S., Mujtaba, M., Akyuz, L., Labidi, J.,Erkul, S.K. (2018). Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil. Innovative Food Science & Emerging Technologies, 45, 287-297. [CrossRef]
  • 17. Özaydın, A.G., Arın, E., Önem, E. (2020). Türk Mutfağında Yeni Bir Fonksiyonel Gıda Olarak Siyah Sarımsak (Allium sativum L.): Fenolik Madde İçeriği ve Bakteriyel İletişim (Quorum Sensing) Üzerine Etkisi. Akademik Gıda, 18(27-35). [CrossRef]
  • 18. Mandal, S. M., Dias, R. O., & Franco, O. L. (2017). Phenolic Compounds in Antimicrobial Therapy. Journal of Medicinal Food, 20(10), 1031-1038. [CrossRef]
  • 19. Muñoz-Cazares, N., García-Contreras, R., Pérez-López, M., & Castillo-Juárez, I. (2017). Phenolic compounds with anti-virulence properties. In Phenolic Compounds: Biological Activity (pp.139-167): Intech.
  • 20. Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman- Caldentey, K. M. (2001). Antimicrobial properties of phenolic compounds from berries. J Appl Microbiol, 90(4), 494-507. [CrossRef]
  • 21. Luís, Â., Silva, F., Sousa, S., Duarte, A. P., & Domingues, F. (2014). Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids. Biofouling, 30(1), 69–79. [CrossRef]
  • 22. Mostafa, I., Abbas, H.A, Ashour, M.L., Yasri, A., El-Shazly, A.M., Wink, M., Sobeh, M. (2020). Polyphenols from Salix tetrasperma Impair Virulence and Inhibit Quorum Sensing of Pseudomonas aeruginosa. Molecules. 25(6):1341. [CrossRef]
  • 23. Fratianni, F., Nazzaro, F., Marandino, A., Fusco, M., Coppola, R., De Feo, V., & De Martino, L. (2013). Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae). Journal of medicinal food, 16(5), 454–459. [CrossRef]

EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472

Yıl 2023, Cilt: 47 Sayı: 1, 178 - 184, 20.01.2023
https://doi.org/10.33483/jfpau.1165905

Öz

Objective: In the present study described here, we set out to look into the quorum sensing inhibitory activity of the methanolic seed extract of Berberis crataegina DC. through quorum sensing -controlled inhibition of violacein pigment production in Chromobacterium violaceum ATCC 12472. In addition, the antibacterial activity of the extract on various Gram-negative and Gram-positive standard strains was evaluated. Also phenolic contents in the extract were detected by using HPLC analysis.
Material and Method: “The phytochemical profile of the seed extract was performed by High-Performance Liquid Chromatography technique. Antibacterial activity assays were performed on the extract using the agar well method and inhibition of the violacein pigment production was investigated spectrophotometrically.
Result and Discussion: According to antibacterial activity results Gram negative bacteria were more resistant than Gram positive bacteria and violacein pigment production was inhibited by 66% percentage. Phytochemical analysis results also showed that the major component in the extract is chlorogenic acid, with a value of 1974.91 µg/mL.

Kaynakça

  • 1. Wang, S. T., Gao, Y. F., Jin, Q., & Ji, J. (2020). Emerging antibacterial nanomedicine for enhanced antibiotic therapy. Biomaterials Science, 8(24), 6825-6839. [CrossRef]
  • 2. Bouyahya, A., El Omari, N., El Menyiy, N., Guaouguaou, F., Balahbib, A., & Chamkhi, I. (2022). Anti- Quorum Sensing Agents from Natural Sources. In Antimicrobial Resistance (pp. 533-557): Springer.
  • 3. Striednig, B., & Hilbi, H. (2022). Bacterial quorum sensing and phenotypic heterogeneity: how the collective shapes the individual. Trends in Microbiology, 30(4), 379-389. [CrossRef]
  • 4. Nealson, K. H., Platt, T., & Hastings, J. W. (1970). Cellular control of the synthesis and activity of the bacterial luminescent system. J Bacteriol, 104(1), 313-322. [CrossRef]
  • 5. Tay, S. B., & Yew, W. S. (2013). Development of Quorum-Based Anti-Virulence Therapeutics Targeting Gram-Negative Bacterial Pathogens. International Journal of Molecular Sciences, 14(8), 16570-16599. [CrossRef]
  • 6. Albert, E., Albouy, P. A., Ayral, A., Basa, P., Csik, G., Nagy, N.,Horvolgyi, Z. (2015). Antibacterial properties of Ag-TiO2 composite solgel coatings. Rsc Advances, 5(73), 59070-59081. [CrossRef]
  • 7. Pantanella, F., Berlutti, F., Passariello, C., Sarli, S., Morea, C., & Schippa, S. (2007). Violacein and biofilm production in Janthinobacterium lividum. J Appl Microbiol, 102(4), 992-999. [CrossRef]
  • 8. de Lima, D. C., Medeiros, I. G., de Cassia Silva-Portela, R., da Silva Junior, F. C., Fassarela Agnez-Lima, L., de Souza, J. E. S., & Batistuzzo de Medeiros, S. R. (2021). Identification of plasmids from Brazilian Chromobacterium violaceum strains. Can J Microbiol, 1-10. [CrossRef]
  • 9. Chelliah, R., Banan-MwineDaliri, E., & Oh, D. H. (2022). Screening of Actinobacteria for Quorum Sensing Inhibition. In Methods in Actinobacteriology (pp. 479-482). Humana, New York, NY: Springer.
  • 10. Cárcamo, G., Sılva, M., Becerra, J., Urrutıa, H., Sossa., K, & Paz, C. (2014). Inhıbıtıon Of Quorum Sensıng By Drımane Lactones From Chılean Flora. Journal of the Chilean Chemical Society, 59(3), 2622-2624. [CrossRef]
  • 11. Isikli, N. D., & Yilmaz, I. (2014). Some physical properties of sun-dried Berberis fruit (Berberis crataegina). J Food Sci Technol, 51(1), 104-110. [CrossRef]
  • 12. Gonul, S., Bozkurt, B., Okudan, S., & Tugal-Tutkun, I. (2015). Bilateral acute iris transillumination following a fumigation therapy: a village-based traditional method for the treatment of ophthalmomyiasis. Cutan Ocul Toxicol, 34(1), 80-83. [CrossRef]
  • 13. Charehsaz, M., Sipahi, H., Celep, E., Ustundag, A., Cemiloglu Ulker, O., Duydu, Y., . . . Yesilada, E. (2015). The fruit extract of Berberis crataegina DC: exerts potent antioxidant activity and protects DNA integrity. Daru, 23, 24. [CrossRef]
  • 14. Gidik, B. (2021). Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA). Molecules, 26(24), 7448. [CrossRef]
  • 15. Yesilada, E., & Kupeli, E. (2002). Berberis crataegina DC. root exhibits potent anti-inflammatory, analgesic and febrifuge effects in mice and rats. J Ethnopharmacol, 79(2), 237-248. [CrossRef]
  • 16. Kaya, M., Ravikumar, P., Ilk, S., Mujtaba, M., Akyuz, L., Labidi, J.,Erkul, S.K. (2018). Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil. Innovative Food Science & Emerging Technologies, 45, 287-297. [CrossRef]
  • 17. Özaydın, A.G., Arın, E., Önem, E. (2020). Türk Mutfağında Yeni Bir Fonksiyonel Gıda Olarak Siyah Sarımsak (Allium sativum L.): Fenolik Madde İçeriği ve Bakteriyel İletişim (Quorum Sensing) Üzerine Etkisi. Akademik Gıda, 18(27-35). [CrossRef]
  • 18. Mandal, S. M., Dias, R. O., & Franco, O. L. (2017). Phenolic Compounds in Antimicrobial Therapy. Journal of Medicinal Food, 20(10), 1031-1038. [CrossRef]
  • 19. Muñoz-Cazares, N., García-Contreras, R., Pérez-López, M., & Castillo-Juárez, I. (2017). Phenolic compounds with anti-virulence properties. In Phenolic Compounds: Biological Activity (pp.139-167): Intech.
  • 20. Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, A., & Oksman- Caldentey, K. M. (2001). Antimicrobial properties of phenolic compounds from berries. J Appl Microbiol, 90(4), 494-507. [CrossRef]
  • 21. Luís, Â., Silva, F., Sousa, S., Duarte, A. P., & Domingues, F. (2014). Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids. Biofouling, 30(1), 69–79. [CrossRef]
  • 22. Mostafa, I., Abbas, H.A, Ashour, M.L., Yasri, A., El-Shazly, A.M., Wink, M., Sobeh, M. (2020). Polyphenols from Salix tetrasperma Impair Virulence and Inhibit Quorum Sensing of Pseudomonas aeruginosa. Molecules. 25(6):1341. [CrossRef]
  • 23. Fratianni, F., Nazzaro, F., Marandino, A., Fusco, M., Coppola, R., De Feo, V., & De Martino, L. (2013). Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae). Journal of medicinal food, 16(5), 454–459. [CrossRef]
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Eczacılık ve İlaç Bilimleri
Bölüm Araştırma Makalesi
Yazarlar

Fatma Tuğçe Gürağaç Dereli 0000-0002-7554-733X

Evren Arın 0000-0002-6800-9226

Ebru Önem 0000-0002-7770-7958

Erken Görünüm Tarihi 21 Kasım 2022
Yayımlanma Tarihi 20 Ocak 2023
Gönderilme Tarihi 23 Ağustos 2022
Kabul Tarihi 20 Kasım 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 47 Sayı: 1

Kaynak Göster

APA Gürağaç Dereli, F. T., Arın, E., & Önem, E. (2023). EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472. Journal of Faculty of Pharmacy of Ankara University, 47(1), 178-184. https://doi.org/10.33483/jfpau.1165905
AMA Gürağaç Dereli FT, Arın E, Önem E. EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472. Ankara Ecz. Fak. Derg. Ocak 2023;47(1):178-184. doi:10.33483/jfpau.1165905
Chicago Gürağaç Dereli, Fatma Tuğçe, Evren Arın, ve Ebru Önem. “EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472”. Journal of Faculty of Pharmacy of Ankara University 47, sy. 1 (Ocak 2023): 178-84. https://doi.org/10.33483/jfpau.1165905.
EndNote Gürağaç Dereli FT, Arın E, Önem E (01 Ocak 2023) EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472. Journal of Faculty of Pharmacy of Ankara University 47 1 178–184.
IEEE F. T. Gürağaç Dereli, E. Arın, ve E. Önem, “EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472”, Ankara Ecz. Fak. Derg., c. 47, sy. 1, ss. 178–184, 2023, doi: 10.33483/jfpau.1165905.
ISNAD Gürağaç Dereli, Fatma Tuğçe vd. “EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472”. Journal of Faculty of Pharmacy of Ankara University 47/1 (Ocak 2023), 178-184. https://doi.org/10.33483/jfpau.1165905.
JAMA Gürağaç Dereli FT, Arın E, Önem E. EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472. Ankara Ecz. Fak. Derg. 2023;47:178–184.
MLA Gürağaç Dereli, Fatma Tuğçe vd. “EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472”. Journal of Faculty of Pharmacy of Ankara University, c. 47, sy. 1, 2023, ss. 178-84, doi:10.33483/jfpau.1165905.
Vancouver Gürağaç Dereli FT, Arın E, Önem E. EVALUATION OF THE POTENTIAL ANTIBACTERIAL ACTIVITY OF BERBERIS CRATAEGINA DC.: WITH FOCUS ON QUORUM SENSING INHIBITION OF CHROMOBACTERIUM VIOLACEUM ATCC 12472. Ankara Ecz. Fak. Derg. 2023;47(1):178-84.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.