Araştırma Makalesi
Sivas İli Doğal Florasından Toplanan Sarı Kantaron (Hypericum scabrum L.) ve Aslan Pençesi (Alchemilla mollis (Buser) Rothm) Bitkilerinin Bazı Kalite Kriterlerinin Belirlenmesi
Öz
Bu çalışmada Sivas ilinde doğal olarak yetişen sarı kantaron (Hypericum scabrum) ve aslan pençesi (Alchemilla mollis (Buser) Rothm) bitkilerinin antioksidan aktivite ve makro-mikro besin içerik değerlerinin belirlenmesi amaçlanmıştır. Elde edilen veriler makro ve mikro besin elementleri açısından değerlendirildiğinde, her iki bitkide de Mg, Ca, Zn ve Cu (mg kg-1) normal düzeylerde yer alırken Fe ve Mn oranlarının oldukça yüksek olduğu görülmüştür. Sarı kantaron bitkisinde major bileşen olarak 3-keto-urs-12-ene (%11.99) belirlenirken, aslan pençesinde Phytol (%34.84) majör bileşen olarak tespit edilmiş her iki bitki de orta derecede antioksidan aktivite göstermiştir.
Anahtar Kelimeler
Destekleyen Kurum
Cumhuriyet Üniversitesi BAP Birimi
Proje Numarası
SMYO-12
Teşekkür
Cumhuriyet Üniversitesi BAP birimine SMYO-12 nolu projeye vermiş olduğu finansal destekten dolayı teşekkür ederiz
Kaynakça
- Akkol Küpeli E, Demirel MA, Acıkara ÖB, Süntar İ, Ergene B, İlhan M, Özbilgin S, Saltan G, Keleş H, Tekin M, 2015. Phytochemical analyses and effects of Alchemilla mollis (Buser) Rothm. And Alchemilla persica Rothm. in rat endometriosis model. Archives of gynecology and obstetrics, 292:619-628.
- Akhbari M, Batooli H, Mozdianfard M, 2012. Comparative study of compositionand biological activities of SDE prepared essential oils from flowers and fruitsof two Hypericum species from central Iran. Natural product research, 26, 193–202.
- Arslan N, Yılmaz G, Akınerdem F, Özgüven M, Kırıcı S, Arıoğlu H, Gümüşçü A, Telci İ, 2000. Türkiye Ziraat Müh. 5. Teknik Kongresi, Milli kütüphane- Ankara. 1. Cilt, S: 453-483.
- Arslan N, Gürbüz B, İpek A, 2001. The cultivation and breeding studies on some medicinal and aromatic plant in Ankara conditions. Workshop on Agricultural an Quality Aspects of Medicinal and Aromatic Plants. May 29-June 01, 2001 Adana, Turkey.
- Aksu A, 2008. Ege Bölgesinde Yaygın Bağcılık Yapılan Alanlarda Tuzluluk, Bor Toksitesi Problemlerinin ve Beslenme Durumunun Belirlenmesi. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi.
- Baytop T, 1999. Türkiye’de Tıbbi Bitkilerle Tedavi (Geçmişte ve Bugün). Nobel Tıp Kitapevleri.
- Bag GC, Grihanjali Devi P, Bhaigyaba T, 2015. Assessment of total flavonoid content and antioxidant activity of methanolic rhizome extract of three Hedychium species of Manipur valley. International Journal of Pharmaceutical Sciences Review and Research, 30, 154–159.
- Blois MS, 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181:1199–200.
- Bremner JM, 1965. Method of soilanalysis. Part 2. Chemical and microbiological methods, S-1149-1178. Madison,USA: AmericanSociety of AgronomyInc.
- Davis PH, 1967. Flora of Turkey and the East Aegean Islands. 5. Cilt sayfa:224, 2. Cilt sayfa:355, 4. Cilt sayfa:80.
- Do JR, Kang SN, Kim KJ, Jo JH, Le SW, 2004. Antimicrobial and antioxidant activities and phenolic contents in the water extract of medicinal plants. Food Science and Biotechnology, 13(5):640–645.
- Eruygur N, Ucar E, Akpulat HA, Shahsavari K, Safavi SM, Kahrizi D, 2019. In vitro antioxidant assessment, screening of enzyme inhibitory activities of methanol and water extracts and gene expression in Hypericum lydium. Molecular Biology Reports, doi.org/10.1007/s11033-019-04664-3.
- Jonadet M, Meunier MT, Villie F, Bastide JP, Lamaison JL, 1986. Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1. In vitro inhibitory activities on elastase, trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo. Journal de pharmacologie, 17:21–27.
- Kacar B, Inal A, 2008. Plantanalysis. Nobel Pres. 1241, 891.
- Martarelli D, Martarelli B, Pediconi D, Pompei P, 2004. Hypericum perforatum methanolic extract inhibits growth of human prostatic carcinoma cell line orthotopically implanted in nude mice. Cancerletters, 210: 27-33.
- Murphy L, Riley JP, 1962. A modified single solution method for the determination of phosphate in natural waters. Analytica chimica açta 27:31–36.
- Igbinosa EO, Uzunuigbe EO, Igbinosa IH, Odjadjare EE, Igiehon NO, Emuedo OA, 2013. In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum gratissimum (Linn). African Journal of Traditional, Complementary and Alternative Medicines 10:292–298.
- Oreopoulou A, Tsimogiannis D, Oreopoulou V, 2019. Extraction of polyphenols from aromatic and medicinal plants: an overview of the methods and the effect of extraction parameters. In: Polyphenols in plants. Elsevier, Amsterdam, pp 243–259.
- Re R, Pellegrini N, Proteggente A, Pannalaa A, Yang M, Rice-Evans C, 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26:1231–1237.
- Silva SD, Gomes L, Leitao F, Coelho AV, Boas LV, 2006. Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves. Food Science and Technology International 12(5):385–395.
- Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A, 2011 Flavonoid constituents and free radical scavenging activity of Alchemilla mollis. Natural Product Communications 6:1851-1854.
Determination of Some Quality Criteria of St. John's Wort (Hypericum scabrum L.) and Lady's Mantle (Alchemilla mollis (Buser) Rothm) Plants Collected from the Natural Flora of Sivas Province
Öz
In this study, it is aimed to determine the antioxidant activity and macro-micro nutrient contents of St. John's Wort (Hypericum scabrum L.) and Lady's Mantle (Alchemilla mollis (Buser) Rothm) plants which are grown naturally in Sivas province. When the obtained data were evaluated in terms of macro and micro nutrients, Mg, Ca, Zn and Cu levels were found to be normal in both plants and Fe and Mn ratios were quite high. While 3-keto-urs-12-ene (11.99%) was determined as the major component in the St. John's Wort plant, Phytol (34.84%) was obtained as the major component in the lion's paw, both plants showed moderate antioxidant activity.
Anahtar Kelimeler
Proje Numarası
SMYO-12
Kaynakça
- Akkol Küpeli E, Demirel MA, Acıkara ÖB, Süntar İ, Ergene B, İlhan M, Özbilgin S, Saltan G, Keleş H, Tekin M, 2015. Phytochemical analyses and effects of Alchemilla mollis (Buser) Rothm. And Alchemilla persica Rothm. in rat endometriosis model. Archives of gynecology and obstetrics, 292:619-628.
- Akhbari M, Batooli H, Mozdianfard M, 2012. Comparative study of compositionand biological activities of SDE prepared essential oils from flowers and fruitsof two Hypericum species from central Iran. Natural product research, 26, 193–202.
- Arslan N, Yılmaz G, Akınerdem F, Özgüven M, Kırıcı S, Arıoğlu H, Gümüşçü A, Telci İ, 2000. Türkiye Ziraat Müh. 5. Teknik Kongresi, Milli kütüphane- Ankara. 1. Cilt, S: 453-483.
- Arslan N, Gürbüz B, İpek A, 2001. The cultivation and breeding studies on some medicinal and aromatic plant in Ankara conditions. Workshop on Agricultural an Quality Aspects of Medicinal and Aromatic Plants. May 29-June 01, 2001 Adana, Turkey.
- Aksu A, 2008. Ege Bölgesinde Yaygın Bağcılık Yapılan Alanlarda Tuzluluk, Bor Toksitesi Problemlerinin ve Beslenme Durumunun Belirlenmesi. Ankara Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi.
- Baytop T, 1999. Türkiye’de Tıbbi Bitkilerle Tedavi (Geçmişte ve Bugün). Nobel Tıp Kitapevleri.
- Bag GC, Grihanjali Devi P, Bhaigyaba T, 2015. Assessment of total flavonoid content and antioxidant activity of methanolic rhizome extract of three Hedychium species of Manipur valley. International Journal of Pharmaceutical Sciences Review and Research, 30, 154–159.
- Blois MS, 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181:1199–200.
- Bremner JM, 1965. Method of soilanalysis. Part 2. Chemical and microbiological methods, S-1149-1178. Madison,USA: AmericanSociety of AgronomyInc.
- Davis PH, 1967. Flora of Turkey and the East Aegean Islands. 5. Cilt sayfa:224, 2. Cilt sayfa:355, 4. Cilt sayfa:80.
- Do JR, Kang SN, Kim KJ, Jo JH, Le SW, 2004. Antimicrobial and antioxidant activities and phenolic contents in the water extract of medicinal plants. Food Science and Biotechnology, 13(5):640–645.
- Eruygur N, Ucar E, Akpulat HA, Shahsavari K, Safavi SM, Kahrizi D, 2019. In vitro antioxidant assessment, screening of enzyme inhibitory activities of methanol and water extracts and gene expression in Hypericum lydium. Molecular Biology Reports, doi.org/10.1007/s11033-019-04664-3.
- Jonadet M, Meunier MT, Villie F, Bastide JP, Lamaison JL, 1986. Flavonoids extracted from Ribes nigrum L. and Alchemilla vulgaris L.: 1. In vitro inhibitory activities on elastase, trypsin and chymotrypsin. 2. Angioprotective activities compared in vivo. Journal de pharmacologie, 17:21–27.
- Kacar B, Inal A, 2008. Plantanalysis. Nobel Pres. 1241, 891.
- Martarelli D, Martarelli B, Pediconi D, Pompei P, 2004. Hypericum perforatum methanolic extract inhibits growth of human prostatic carcinoma cell line orthotopically implanted in nude mice. Cancerletters, 210: 27-33.
- Murphy L, Riley JP, 1962. A modified single solution method for the determination of phosphate in natural waters. Analytica chimica açta 27:31–36.
- Igbinosa EO, Uzunuigbe EO, Igbinosa IH, Odjadjare EE, Igiehon NO, Emuedo OA, 2013. In vitro assessment of antioxidant, phytochemical and nutritional properties of extracts from the leaves of Ocimum gratissimum (Linn). African Journal of Traditional, Complementary and Alternative Medicines 10:292–298.
- Oreopoulou A, Tsimogiannis D, Oreopoulou V, 2019. Extraction of polyphenols from aromatic and medicinal plants: an overview of the methods and the effect of extraction parameters. In: Polyphenols in plants. Elsevier, Amsterdam, pp 243–259.
- Re R, Pellegrini N, Proteggente A, Pannalaa A, Yang M, Rice-Evans C, 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26:1231–1237.
- Silva SD, Gomes L, Leitao F, Coelho AV, Boas LV, 2006. Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves. Food Science and Technology International 12(5):385–395.
- Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A, 2011 Flavonoid constituents and free radical scavenging activity of Alchemilla mollis. Natural Product Communications 6:1851-1854.
Toplam 21 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
| Bölüm | Tarla Bitkileri / Field Crops |
| Yazarlar | |
| Proje Numarası | SMYO-12 |
| Yayımlanma Tarihi | 1 Haziran 2020 |
| Gönderilme Tarihi | 4 Aralık 2019 |
| Kabul Tarihi | 1 Şubat 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 10 Sayı: 2 |