The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs

Yıl 2020, Cilt: 10 Sayı: 3, 2260 - 2269, 01.09.2020

Cemal Budağ , Evrim Taş

https://doi.org/10.21597/jist.672073

Öz

This study investigated the effect of different levels of common vetch (CV) grain feed on some blood and rumen parameters and rumen protozoa in lambs consuming sainfoin hay (SH). In the study two-month-old weaned, SH consumed, 36.25 ± 2.49 kg average body weight (BW), twenty-four female lambs were used. Ration groups were established as follows; In the first group (C, control), 2% SH and 0.00% CV of the lamb's live weight (LW) were adopted while in the second group, 1.25% SH and 0.75% CV ( CVI) and in the third group, 0.5% SH and 1.50% CV (CVII) were adopted. Blood and rumen fluid samples were taken twice, once at the beginning of the study and once on the 30th day of the study. Although there were statistical differences in some of the parameters investigated in the study, all blood and rumen parameters were within the normal limits specified for lambs in the literature. In this study, it was concluded that feeding the lambs that are consuming SH with CV 1.5% of their live weight did not have a negative effect and the total ration can be formed using both SH and CV.

Anahtar Kelimeler

Blood-parameters, lamb, protozoa, rumen, sanifoin, vetch

Destekleyen Kurum

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ BAPB KOORDİNATÖRLÜĞÜNÜ

Proje Numarası

2007-FBE-YL088

Teşekkür

BU YÜKSEK LİSANS ÇALIŞMASINA SAĞLADIĞI MADDE DESTEKTEN DOLAYI VAN YYÜ BAPB KOORDİNATÖRLÜĞÜ İLE SAĞLADIĞI LABORATUVAR DESTEĞİ İÇİN DE VAN YYÜ ZİRAAT FAKÜLTESİ ZOOTEKNİ BÖLÜM BAŞKANLIĞINA TEŞEKKÜR EDERİZ.

Kaynakça

• Abreu M, Bruno-Soares AM, 1998. Chemical composition, organic matter digestibility and gas production of nine legume grains. Animal Feed Science Technology, 70 (1-2): 49-57.
• Al-dain QZS, Jarjeis EA, 2015. Evaluation of using some medical herbs seeds as feed additive on some hematological and biochemical parameters for male awassi lambs under local environmental condition of nineveh province, IRAQ. Australian Journal of Basic and Applied Sciences, 9(20): 527-537.
• Asharf MY, Asharf M, Öztürk M, 2018. Underutilized vegetabler: A Tool to Address Nutritional Issues, Poverty Rduction and Food Security. Global Perspectives on Underutilized Crops, 1-23.
• Ataollahia F, Frienda M. McGratha S. Duttona G. Petersa A. Bhanugopana M. 2018. Effect of calcium and magnesium supplementation on minerals profile, immune responses, and energy profile of ewes and their lambs. Livestock Science 217:167–173
• AOAC.1990. Official Methods of Analysis 15t h ed., Association of Official Agricultural Chemists, Washington, D C, 1990.
• Aufre`re J, Dudilieu M. Andueza D, Poncet C, Baumont R, 2013. Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins. Animal, 7(1): 82–92.
• Bruno-Soares AM, Abreu JMF, Guede CVM, Dias-da-Silva AA, 2000. Chemical composition, DM and NDF degradationkinetics in rumen of seven legume straws. Animal Feed Science and Technology, 83(1-2): 75-80.
• Bórnez R, Linares MB, Vergara H, 2009. Haematological, hormonal and biochemical blood parameters in lamb: Effect of age and blood sampling time. Livestock Science, 121(2-3): 200–206.
• Carbonero CH, Mueller-Harvey I, Terence BA, Smith L., 2011. Sainfoin (Onobrychis viciifolia): A beneficial forage legume. Plant Genetic Resources: Characterization and Utilization, 9(1): 70–85.
• Dehority BA, 1984. Evaluation of subsampling and fixation procedures used for counting rumen. Applıed and envıronmental mıcrobıology, 48(1): 182-185
• Dejene M. Dixon RM, Duncan AJ, Wolde-meskel E, Walsh KB, McNeill D, 2018. Variations in seed and post-harvest residue yields and residues quality of common bean (Phaseolus vulgaris L.) as a ruminant feedstuff. Animal Feed Science and Technology, 244: 42-55.
• Denek N, Can A, Tufenk S, Yazgan K, Ipek H, Iriadam M, 2006. The effect of heat load on nutrient utilization and blood parametersof Awassi ram lambs fed different types and levels of forages. Small Ruminant Research, 63: 156–161.
• El-Barody MAA, Abdalla EB, Abd El-Hakeam AA, 2002. The changes in some blood metabolites associated with thephysiological responses in sheep. Livestock Production Science, 75(1): 45–50.
• Elmalı DA, Ogun M, Merhan O, Kaya I, 2011. The effect of various concentrated feed mixtures on certain blood parameters in tuj lambs. YYU Veteriner Fakultesi Dergisi, 22(3): 153-157.
• Eugeniusz R, Rybinski W, Klebaniuk R, Matras J, 2010. Morphological characteristics of some accessions of grass pea (Lathyrus sativus L.) grown in Europe and nutritional traits of their seeds. Genet Resour Crop Evol, 57 :693–701.
• Facciolongo AM, Rubino G, Zarrilli A, Vicenti A, Ragni M, Toteda F, 2014. Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism. Progress in Nutrition, 16(2): 105-115.
• Gizachewa L, Smit GN, 2005. Crude protein and mineral composition of majorcrop residues and supplemental feeds produced on Vertisols of the Ethiopian highland. Animal Feed Science and Technology, 119(1-2): 143–153.
• Hanbury CD, White CL, Mullan BP, Siddique KHM. 2000. A review of the use and potential of Lathyrus sativus L. and L. cicera L. grain for animal feed. Animal Feed Sci Tech, 87(1-2): 1–27.
• Huang YF, Gao XL, Nan ZB, Zhang ZX, 2017. Potential value of the common vetch (Vicia sativaL.) as an animalfeedstuff: a review. Journal of Animal Physiology and Animal Nutrition, 101 (5):807–823.
• Kamra DN, 2005. Rumen microbial ecosystem. Special Section: Micrombial Diversitiy. Current Science, 89(1): 124-135.
• Kaneko JJ, Kornelius CE, 1970. Clinical biochemistry of domestic animals, 5th edn. Academic Press, New York, USA.
• Kohn R.A., Dinneen M.M., Russek-Cohen E., 2005. Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats. American Society of Animal Science, 83(5): 879–889.
• Kobeisy M. Soliman IA. Mohamed SF. Al-Khateeb A. 2017. Effect of dietary additıon of lupin and/or fenugreek seeds on thermo-respiratory response and some blood constituents of rahmani sheep. Egyptian J. Anim. Prod. 54(3):185-192.
• Lestingi A, Toteda F, Vicenti A, Marzo DD, Facciolongo AM, 2015. the use of faba bean and sweet lupin seeds alone or in combination for growing lambs. 1. Effects on growth performance, carcass traits, and blood parameters. Pakistan J. Zool., vol, 47(4): 989-996.
• Mackie, RI. Gilchrist FMC. Robberts AM. Hannah PE. Schwartz HM. 1978. Microbiological and chemical changes in the rumen during the stepwise adaptation of sheep to high concentrate diets. The Journal of Agricultural Science, 90(2), 241–254.
• Malekkhahi M, Tahmasbi AM, Naserian AA, Danesh MM, Kleen JL, Parand AA, 2015. Effects of essential oils, yeast culture and malate on rumen fermentation, blood metabolites, growth performance and nutrient digestibility of Baluchi lambs fed highconcentrate diets. J of Anim. Phys. and Anim. Nutr, 99(2): 221–229.
• Mao Z, Fu H, Nan Z, Wan C, 2015. Fatty acid, amino acid, and mineral composition of four common vetch seeds on Qinghai-Tibetan plateau. Food Chemistry, 171(15): 13-18.
• Markham R, 1942. A steam distilation apparatus suitable for micro-kjheldahl analysis. Biochem. J. 36:790-797.
• McDonald NB, Copeland LO, 1997. Part II: Seed production. Practices of Seed Production. Springer-Science+Business Media, M.V. Chapman and Hall Chapnan and Hall, pp. 357. New York.
• Mieczan AW, Kwiecien M, 2010. The influence of raw grass pea(lathyrus sativus L.) seeds on growth performance and biochemical and haematological parameters in the blood of grower-finisher pigs. Agricultural and Food Science, 19 :223-232.
• Ouanes I. Abdennour C. Aouaıdjıa N. 2011. Effect of cold winter on blood biochemistry of domestic sheep fed natural pasture. Annals of Biological Research, 2(2): 306-313.
• Pugh DG, Baird AN, 2012. Sheep and goat medicine. chpter 2. (2nd edition). Elsevier Saunders. 3251 Riverpot Lane Maryland Heights, 63043, pp. 21. Missouri.
• Qing-jun S. Ye-hui H. Jian-guo C. 2008. Clinical laboratory 322nd Hospital of PLA Datong Shanxi 037006 China: Maintenance of Reaction Cup for HITACHI 7180 Automatic Biocemical Analyzer.
• Riasi A, Golizadeh M, Fathi MH, Asadzadeh N, Taghizadeh AJ, 2014 Determination of the nutritive value of unheated vs. heat processed grass pea seed in ruminants. Agr. Sci. Tech, 16(3): 527-536.
• Riasi A, Mahdavi AH, Bayat E, 2015. Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility, intestinal villusmorphology and growth performance of broiler chicks. Journal of Animal Physiology and Animal Nutrition, 99(5): 924-931.
• Satter LD, Slyter LL, 1974. Effect of ammonia concentration on rumen microbial protein production in vitro. Br. J. Nutr, 32: 199-208.
• Seifdavati J, Taghizadeh A, 2012. Effects of moist heat treatment on ruminal nutrient degradability of and in vitro intestinal digestibility of crude protein from some of legume seeds. Journal of Food, Agriculture & Environment, 10(2): 390-397.
• Scharenberg A, Arrigo Y, Gutzwiller A, Wyss U, Hess HD, Kreuzer M, Dohme F, 2007. Effect of feeding dehydrated and ensiled tanniferous sainfoin (Onobrychis viciifolia) on nitrogen and mineral digestion and metabolism of lambs. Archives of Animal Nutrition, 6(5): 390–405.
• Sheppard SC, Cattani DJ, Ominski KH, Biligetu B, Bittman S, McGeough EJ, 2019. Sainfoin production in western Canada: A review of agronomic potential and environmental benefits. Grass Forage Sci. 74: 6–18.
• Sherasia PL, Garg MR, Bhanderi MB, 2017. Pulses and their by-products as animal feed. (Ed. Calles T. and Makkar H.P.S.). Food and Agriculture Organizatıon of the United Nations. pp. 171-172. Rome, Italy.
• Turk M, Albayrak S, Tuzun CG, Yuksel O, 2011. Agricultural academy effects of fertilisation and harvesting stages on forage yield and quality of sainfoin (Onobrychis sativa L.). Bulgarian Journal of Agricultural Science, 17(6): 789-794.
• Uzun A, Gücer S, Acikgoz E, 2011. Common vetch (vicia sativa l.) germplasm: correlations of crude protein and mineral content to seed traits. Plant Foods Hum Nutr, 66: 254–260.
• Van Soest PJ, Robertson JB, Lewis D, 1991. Methods for diatery fiber, neuteral detergant fiber, and non strach polysaccarides in relatinon to animal nutrition. J. Dairy Sci, 74: 3583-3597.
• Vugrovečki AS, Vojta A, Miljenko Š, 2017. Establishing reference intervals for haematological and biochemical blood variables in Lika pramenka sheep. Veterınarskı Arhıv, 87(4): 487-499.
• Wang Y, Barbieri LR, Berg P, McAllister TA, 2007. Effects of mixing sainfoin with alfalfa on ensiling, ruminal fermentation and total tractdigestion of silage. Animal Feed Science and Technology, 135(3): 296–314
• White CL, Hanbury CD, Young P, Phillips N, Wiese SC, Milton JB, Davidson RH. Siddique KHM, Harris D, 2002. The nutritional value ofLathyrus ciceraandLupinus angustifoliusgrain for sheep. Animal Feed Science and Technology, 99: 45–64.
• Wilkinsa RJ, Jones R, 2000. Alternative home-grown protein sources forruminants in the United Kingdom. Animal Feed Science and Technology, 85(1-2): 23-32
• Winer BJ, 1971. Statistical principles in experimental design. Mc Grawn Hill Book Company New York. USA. p:907.
• Yeheyis L, Tsegahun A, Muchie Y, Bediye S, 2004. Growth performance of yearling menz ram lambs fed on different pulse crop residues. Proceedings of the 12th annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia, Augus, 12(14): 229-232.
• Xionga S, Zhanga Q, Zhanga D, Olsson R, 2008. Influence of harvest time on fuel characteristics of five potentialenergy crops in northern China. Bioresource Technology, 99(3): 479–485.