Abstract
References
- Akyüz, G. A. & Erkan, T. E. 2010, “Supply chain performance measurement: a literature review”, International Journal of Production Research, vol. 17, no. 1, pp. 5137-5155.
- Aramyan, L. H., Lansink, A. G. F. M. O., van der Vorst, J. G. A. F. & van Kooten, O. 2007, “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, vol. 12, no.4, pp. 304-315.
- Aydın, S. Z. 2005, “Tedarik Zinciri Yönetiminde Stratejik İttifak Olarak Üçüncü Parti Lojistik”, Unpublished doctoral dissertation. Süleyman Demirel University Social Sciences Institute Business Administration Department, Isparta.
- Chaowarut, W., Wanitwattanakosol, J. & Sopadang, A. 2009, “A Framework for Performance Measurement of Supply Chains in Frozen Food Industries”, ThaiVCML, 98-108.
- Chen H.-L., Li J.-Y. & Liu Y.-S. 2011, “A Review On The Service Quality Of Fresh Food Cold Chain Logistics”, Logistics Technology, 19.
- Durak, M. G. & Ünverdi, İ. 2014, “Dondurulmus Gıda Lojistiğinde Maliyet Bilgisinin Kullanımı”, International Journal of Economics and Business Research, vol. 5, no. 4, pp. 19-41.
- Flynn, B. B., Sakakibara, S., Schroeder, R.G., Bates, K.A. & Flynn, E. J. 1990, “Empirical Research Methods in Operations Management”, Journal of Operations Management, vol. 9, no. 2, pp. 250-284.
- Golnar B., Balan S. & Elham M. 2013, “Robust optimisation model for the cold food chain logistics problem under uncertainty”, International Journal of Logistics Economics and Globalisation, vol. 5, no. 3, pp. 167-179.
- Gunasekaran, A., Patel, C. & McGaughey, R. E. 2004, “A framework for supply chain performance measurement”, International Journal of Production Economics, vol. 87, no. 3, pp. 333–347.
- Losito, P., Visciano, P., Genualdo, M. & Cardone, G. 2011, “Food Supplier Qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances”, Food Control, vol. 22, no. 12, pp. 2047-2051.
- Montanari, R. 2008, “Cold chain tracking: a managerial perspective”, Trends in Food Science Technology, vol. 19, no. 8, pp. 425-431.
- Özyörük, B. 2008, “Tedarik Zincirinde Ürün Dağıtımı için Üçüncü Taraf Kullanımı (3PL) ve Firma Seçimi”, Süleyman Demirel University The Journal of Faculty of Economics and Administrative Sciences, vol. 13, no. 2, pp. 65-73.
- Rediers, H., Claes, M. , Peeters, L. & Willems, K. A. 2009, “Evaluation of the cold chain of fresh-cut endive from farmer to plate”. Postharvest Biology and Technology, vol. 51, no. 2, pp. 257-262.
- Shabani A., Saen R. F. & Torabipour, S. M. R. 2012, “A new benchmarking approach in Cold Chain”, Applied Mathematical Modelling, vol. 36, no. 1, pp. 212–224.
- Sun X., Tan L., Guo Q., 2009, “To Study on Quality Safety Controlling for Agriculture Products Supply Chain”, Value Engineering, no. 12.
- Tanyaş, M. 2013, “Gıda ve Soğuk Zincir Lojistiği”. Ekonomi Ajandası. http://ekonomiajandasi.net/gida-ve-soguk-zincir-lojistigi/28472 Accesessed March 2, 2017.
- Tarhan, E. 2013, “Soğuk tedarik zincir lojistiği ve ATP konvansiyonunun katkıları”, http://www.utikad.org.tr/haberler/?id=10619. Accessed March 2, 2017.
- Wang, H. 2010, “An Empirical Research on Quality and Safety of The Quick-Frozen Food Supply Chain”, International Conference of Information Science and Management Engineering, 7-8 Aug. 2010. Shaanxi, China, pp. 314-317.
- Yıldız, M. S., Bilgin, Y. & Yazgan, H. İ. 2013, “İşletmeleri Lojistik Faaliyetlerde Yatırıma Yönelten Faktörlerin İncelenmesi: Çınar Boru Profil Sanayi ve Ticaret A.Ş. Örneği”, International Journal Of Economics And Business Research, vol. 4, no. 4, pp. 131-145.
- Zhang, G., Habenicht, W. & Spieß, W. E. L. 2003, “Improving the structure of deep frozen and chilled food chain with tabu search procedure”, Journal of Food Engineering, vol. 60, pp. 67–79
Abstract
Purpose- The purpose
of this paper is to explore possible
distribution system models of cold chain logistics for frozen food producers
serving to tourism enterprises.
Methodology-
The data were collected through multiple case study method. The firms
interviewed were chosen from the most visited touristic destination in Turkey,
Antalya. These firms differed in size and the types of products.
Findings- We have
observed significant differences in cold chains for tourism and 3PL-oriented
retail sectors. The firms serving to tourism sector generally choose not to use
3PLs due to issues on food safety/quality despite the advantages in investment
costs.
Conclusion- We conclude
that the reasons for the reluctance of the producers to work with 3PL providers
was the very hot weather and frequent
stops made at hospitality facilities which leave the cold chain prone to
temperature changes and product damage as well as the high demand during peak
seasons which lead to urgent order requests nonconforming to 3PL service
schedules.
References
- Akyüz, G. A. & Erkan, T. E. 2010, “Supply chain performance measurement: a literature review”, International Journal of Production Research, vol. 17, no. 1, pp. 5137-5155.
- Aramyan, L. H., Lansink, A. G. F. M. O., van der Vorst, J. G. A. F. & van Kooten, O. 2007, “Performance measurement in agri-food supply chains: a case study”, Supply Chain Management: An International Journal, vol. 12, no.4, pp. 304-315.
- Aydın, S. Z. 2005, “Tedarik Zinciri Yönetiminde Stratejik İttifak Olarak Üçüncü Parti Lojistik”, Unpublished doctoral dissertation. Süleyman Demirel University Social Sciences Institute Business Administration Department, Isparta.
- Chaowarut, W., Wanitwattanakosol, J. & Sopadang, A. 2009, “A Framework for Performance Measurement of Supply Chains in Frozen Food Industries”, ThaiVCML, 98-108.
- Chen H.-L., Li J.-Y. & Liu Y.-S. 2011, “A Review On The Service Quality Of Fresh Food Cold Chain Logistics”, Logistics Technology, 19.
- Durak, M. G. & Ünverdi, İ. 2014, “Dondurulmus Gıda Lojistiğinde Maliyet Bilgisinin Kullanımı”, International Journal of Economics and Business Research, vol. 5, no. 4, pp. 19-41.
- Flynn, B. B., Sakakibara, S., Schroeder, R.G., Bates, K.A. & Flynn, E. J. 1990, “Empirical Research Methods in Operations Management”, Journal of Operations Management, vol. 9, no. 2, pp. 250-284.
- Golnar B., Balan S. & Elham M. 2013, “Robust optimisation model for the cold food chain logistics problem under uncertainty”, International Journal of Logistics Economics and Globalisation, vol. 5, no. 3, pp. 167-179.
- Gunasekaran, A., Patel, C. & McGaughey, R. E. 2004, “A framework for supply chain performance measurement”, International Journal of Production Economics, vol. 87, no. 3, pp. 333–347.
- Losito, P., Visciano, P., Genualdo, M. & Cardone, G. 2011, “Food Supplier Qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances”, Food Control, vol. 22, no. 12, pp. 2047-2051.
- Montanari, R. 2008, “Cold chain tracking: a managerial perspective”, Trends in Food Science Technology, vol. 19, no. 8, pp. 425-431.
- Özyörük, B. 2008, “Tedarik Zincirinde Ürün Dağıtımı için Üçüncü Taraf Kullanımı (3PL) ve Firma Seçimi”, Süleyman Demirel University The Journal of Faculty of Economics and Administrative Sciences, vol. 13, no. 2, pp. 65-73.
- Rediers, H., Claes, M. , Peeters, L. & Willems, K. A. 2009, “Evaluation of the cold chain of fresh-cut endive from farmer to plate”. Postharvest Biology and Technology, vol. 51, no. 2, pp. 257-262.
- Shabani A., Saen R. F. & Torabipour, S. M. R. 2012, “A new benchmarking approach in Cold Chain”, Applied Mathematical Modelling, vol. 36, no. 1, pp. 212–224.
- Sun X., Tan L., Guo Q., 2009, “To Study on Quality Safety Controlling for Agriculture Products Supply Chain”, Value Engineering, no. 12.
- Tanyaş, M. 2013, “Gıda ve Soğuk Zincir Lojistiği”. Ekonomi Ajandası. http://ekonomiajandasi.net/gida-ve-soguk-zincir-lojistigi/28472 Accesessed March 2, 2017.
- Tarhan, E. 2013, “Soğuk tedarik zincir lojistiği ve ATP konvansiyonunun katkıları”, http://www.utikad.org.tr/haberler/?id=10619. Accessed March 2, 2017.
- Wang, H. 2010, “An Empirical Research on Quality and Safety of The Quick-Frozen Food Supply Chain”, International Conference of Information Science and Management Engineering, 7-8 Aug. 2010. Shaanxi, China, pp. 314-317.
- Yıldız, M. S., Bilgin, Y. & Yazgan, H. İ. 2013, “İşletmeleri Lojistik Faaliyetlerde Yatırıma Yönelten Faktörlerin İncelenmesi: Çınar Boru Profil Sanayi ve Ticaret A.Ş. Örneği”, International Journal Of Economics And Business Research, vol. 4, no. 4, pp. 131-145.
- Zhang, G., Habenicht, W. & Spieß, W. E. L. 2003, “Improving the structure of deep frozen and chilled food chain with tabu search procedure”, Journal of Food Engineering, vol. 60, pp. 67–79
Details
| Journal Section | Articles |
|---|---|
| Authors | |
| Publication Date | June 30, 2017 |
| Published in Issue | Year 2017 Volume: 4 Issue: 2 |
Journal of Management,
Marketing and Logistics (JMML) is a scientific, academic, double blind peer-reviewed,
quarterly and open-access online journal. The journal publishes four issues a year. The issuing
months are March, June, September and December. The publication languages
of the Journal are English and Turkish. JMML aims to provide a research source
for all practitioners, policy makers, professionals and researchers working in
the areas of management, marketing, logistics, supply chain management,
international trade. The editor in chief of JMML invites all manuscripts that
cover theoretical and/or applied researches on topics related to the interest
areas of the Journal. JMML charges no submission or publication fee.
Ethics Policy - JMML applies the standards of Committee on Publication Ethics (COPE). JMML is committed to the academic community ensuring ethics and quality of manuscripts in publications. Plagiarism is strictly forbidden and the manuscripts found to be plagiarized will not be accepted or if published will be removed from the publication. Authors must certify that their manuscripts are their original work. Plagiarism, duplicate, data fabrication and redundant publications are forbidden. The manuscripts are subject to plagiarism check by iThenticate or similar. All manuscript submissions must provide a similarity report (up to 15% excluding quotes, bibliography, abstract, method).
Open Access - All research articles published in PressAcademia Journals are fully open access; immediately freely available to read, download and share. Articles are published under the terms of a Creative Commons license which permits use, distribution and reproduction in any medium, provided the original work is properly cited. Open access is a property of individual works, not necessarily journals or publishers. Community standards, rather than copyright law, will continue to provide the mechanism for enforcement of proper attribution and responsible use of the published work, as they do now.