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Yıl 2021, Cilt: 6 Sayı: 2, 107 - 115, 31.12.2021
https://doi.org/10.31822/jomat.2021-6-2-107

Öz

Kaynakça

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  • Ap, J. (1992). Residents' perceptions on tourism impacts. Annals of tourism Research, 19(4), 665-690.
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  • Aronsson, L. (1994). Sustainable tourism systems: The example of sustainable rural tourism in Sweden. Journal of Sustainable Tourism, 2(1-2), 77-92.
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  • Bramwell, B. & Sharman, A. (2000). Approaches to sustainable tourism planning and community participation: the case of the Hope Valley G. Richards, D. Hall (Eds.), Tourism and sustainable community development, Routledge, London, New York, pp. 17-35.
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  • Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of tourism research, 39(2), 528-546.
  • Budeanu, A. (2005). Impacts and responsibilities for sustainable tourism: a tour operator’s perspective. Journal of cleaner production, 13(2), 89-97.
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  • Butler, R. W. (1999). Sustainable tourism: A state‐of‐the‐art review. Tourism geographies, 1(1), 7-25.
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  • Chillakuri, B. (2020). Understanding Generation Z expectations for effective onboarding. Journal of Organizational Change Management, 33(7), 1277-1296.
  • Choi, H. C. & Turk, E. S. (2011). Sustainability indicators for managing community tourism. In M. Budruk, & R. Phillips (Eds.), Quality-of-Life community indicators for parks, recreation and tourism management (pp. 115-140). New York, NY: Springer.
  • Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., & Marin, D. (2019). Agritourism-A Sustainable development factor for improving the ‘health’of rural settlements. Case study Apuseni mountains area. Sustainability, 11(5), 1467.
  • Çalışkan, C. (2017). Sürdürülebilir Turizmin Çevre İkilemi: Toplum ve Tüketim. Itobiad: Journal of the Human & Social Science Researches, 6(2), 1123-1136.
  • Çetin, C., & Karalar, S. (2016). X, Y ve Z kuşağı öğrencilerin çok yönlü ve sınırsız kariyer algıları üzerine bir araştırma. Yönetim Bilimleri Dergisi, 14(28), 157-197.
  • Desai, S. P., & Lele, V. (2017). Correlating internet, social networks and workplace-a case of generation Z students. Journal of Commerce and Management Thought, 8(4), 802-815.
  • Duran, E. (2011). Turizm, Kültür ve Kimlik İlişkisi; Turizmde Toplumsal ve Kültürel Kimliğin Sürdürülebilirliği. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 10(19), 291-313.
  • Escoto, B. E.B., Boza, P. M., & Madrigal, F.D. (2019). Sustainable tourism: A competitiveness strategy perspective in Baja California. Sustainability, 11(24), 6934.
  • Fermani, A., Sergi, M. R., Carrieri, A., Crespi, I., Picconi, L., & Saggino, A. (2020). Sustainable Tourism and Facilities Preferences: The Sustainable Tourist Stay Scale (STSS) Validation. Sustainability, 12(22), 9767.
  • Francis, T. & Hoefel, F. (2018). ‘True Gen’: Generation Z and its implications for companies. McKinsey & Company, www.mckinsey.com/industries/consumer-packaged-goods/our-insights/true-gen-generation-z-and-its-implications-forcompanies (Accessed, 9.04.2021).
  • Fukuyama, M. (2018). Society 5.0: Aiming for a new human-centered society. Japan Spotlight, 27, 47-50.
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  • Garrod, B., & Fyall, A. (1998), Beyond the Rhetoric of Sustainable Tourism?, Tourism Management, 3(19), 199-212.
  • Giddings, B., Hopwood, B., & O'brien, G. (2002). Environment, economy and society: fitting them together into sustainable development. Sustainable development, 10(4), 187-196.
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Sustainable tourism: Gen Z?

Yıl 2021, Cilt: 6 Sayı: 2, 107 - 115, 31.12.2021
https://doi.org/10.31822/jomat.2021-6-2-107

Öz

Tourism is a system that has social, environmental and economic impacts on a global scale. A system of this size has inevitable consequences. These results, which become a chronic problem especially in the balance of environmental conservation and economic outputs, need to be evaluated from different perspectives. At this point, sustainable tourism is an important approach. Economic gain, balanced resource consumption and consideration of future generations are the core of this approach. The focus of sustainable tourism, which has conceptually different definitions, is concept of generation. Therefore, it is important to reinterpret sustainable tourism in the context of today's generations. Today's young people, called Generation Z (Gen Z), have quite different characteristics from previous generations. As natives of the digital world Gen Z’ers, born and growing in a period of economic crises, wars and environmental problems. This generation is innovative and has a strong communication network. In addition, this new generation, which uses technology extensively and easily accesses information, is an interesting subject of investigation for the applicability of the concept of sustainable tourism. In this study, the diverging and adaptive aspects of the concepts of sustainable tourism and Gen Z are examined and various inferences have been made in the context of today's world.


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Kaynakça

  • Adıgüzel, O., Batur, H. Z., & Ekşili, N. (2014). Kuşakların Değişen Yüzü ve Y Kuşaği ile Ortaya Çıkan Yeni Çalışma Tarzı: Mobil Yakalılar. Süleyman Demirel Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 1(19), 165-182.
  • Alwin, D. F., & McCammon, R. J. (2007). Rethinking generations. Research in Human Development, 4(3-4), 219-237.
  • Amerta, I. M. S., Sara, I. M., & Bagiada, K. (2018). Sustainable tourism development. International research journal of management. IT and social sciences, 5(2), 248-254.
  • Anantatmula, V.S., & Shrivastav, B. (2012). Evolution of project teams for Generation Y workforce. International Journal of Managing Projects in Business, 5(1), 9-26.
  • Andereck, K. L., Valentine, K. M., Knopf, R. C., & Vogt, C. A. (2005). Residents’ perceptions of community tourism impacts. Annals of tourism research, 32(4), 1056-1076.
  • Andrea, B. Gabriella H., & Tímea J. (2016). Y and Z Generations at Workplaces. Journal of Competitiveness 8(3), 90-106.
  • Aydın, G. Ç., & Başol, O. (2014). X ve Y Kuşağı: Çalışmanın Anlamında Bir Değişme Var Mı? Ejovoc (Electronic Journal of Vocational Colleges), 4(4), 1-15.
  • Ap, J. (1992). Residents' perceptions on tourism impacts. Annals of tourism Research, 19(4), 665-690.
  • Arı, E. S. (2021). Süper Akıllı Toplum: Toplum 5.0. Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 23(1), 455-479.
  • Aronsson, L. (1994). Sustainable tourism systems: The example of sustainable rural tourism in Sweden. Journal of Sustainable Tourism, 2(1-2), 77-92.
  • Bağçı, E., & İçöz, O. (2019). Z ve Alfa Kuşağı ile Dijitalleşen Turizm. Güncel Turizm Araştırmaları Dergisi, 3(2), 232-256.
  • Bramwell, B. & Sharman, A. (2000). Approaches to sustainable tourism planning and community participation: the case of the Hope Valley G. Richards, D. Hall (Eds.), Tourism and sustainable community development, Routledge, London, New York, pp. 17-35.
  • Brown, G., & Essex, S. (1997). Sustainable tourism management: lessons from the edge of Australia. Journal of Sustainable Tourism, 5(4), 294-305.
  • Buckley, R. (2012). Sustainable tourism: Research and reality. Annals of tourism research, 39(2), 528-546.
  • Budeanu, A. (2005). Impacts and responsibilities for sustainable tourism: a tour operator’s perspective. Journal of cleaner production, 13(2), 89-97.
  • Butler, R.W. 1993. Tourism – an evolutionary perspective. In J.G. Nelson, R. Butler and G. Wall (eds) Tourism and Sustainable Development: Monitoring, Planning and Managing. Department of Geography Publication Series Number 37. Waterloo: University of Waterloo, pp. 27–43.
  • Butler, R. W. (1999). Sustainable tourism: A state‐of‐the‐art review. Tourism geographies, 1(1), 7-25.
  • Chicca, J., & Shellenbarger, T. (2018). Connecting with Generation Z: Approaches in nursing education. Teaching and Learning in Nursing, 13(3), 180-184.
  • Chillakuri, B. (2020). Understanding Generation Z expectations for effective onboarding. Journal of Organizational Change Management, 33(7), 1277-1296.
  • Choi, H. C. & Turk, E. S. (2011). Sustainability indicators for managing community tourism. In M. Budruk, & R. Phillips (Eds.), Quality-of-Life community indicators for parks, recreation and tourism management (pp. 115-140). New York, NY: Springer.
  • Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., & Marin, D. (2019). Agritourism-A Sustainable development factor for improving the ‘health’of rural settlements. Case study Apuseni mountains area. Sustainability, 11(5), 1467.
  • Çalışkan, C. (2017). Sürdürülebilir Turizmin Çevre İkilemi: Toplum ve Tüketim. Itobiad: Journal of the Human & Social Science Researches, 6(2), 1123-1136.
  • Çetin, C., & Karalar, S. (2016). X, Y ve Z kuşağı öğrencilerin çok yönlü ve sınırsız kariyer algıları üzerine bir araştırma. Yönetim Bilimleri Dergisi, 14(28), 157-197.
  • Desai, S. P., & Lele, V. (2017). Correlating internet, social networks and workplace-a case of generation Z students. Journal of Commerce and Management Thought, 8(4), 802-815.
  • Duran, E. (2011). Turizm, Kültür ve Kimlik İlişkisi; Turizmde Toplumsal ve Kültürel Kimliğin Sürdürülebilirliği. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 10(19), 291-313.
  • Escoto, B. E.B., Boza, P. M., & Madrigal, F.D. (2019). Sustainable tourism: A competitiveness strategy perspective in Baja California. Sustainability, 11(24), 6934.
  • Fermani, A., Sergi, M. R., Carrieri, A., Crespi, I., Picconi, L., & Saggino, A. (2020). Sustainable Tourism and Facilities Preferences: The Sustainable Tourist Stay Scale (STSS) Validation. Sustainability, 12(22), 9767.
  • Francis, T. & Hoefel, F. (2018). ‘True Gen’: Generation Z and its implications for companies. McKinsey & Company, www.mckinsey.com/industries/consumer-packaged-goods/our-insights/true-gen-generation-z-and-its-implications-forcompanies (Accessed, 9.04.2021).
  • Fukuyama, M. (2018). Society 5.0: Aiming for a new human-centered society. Japan Spotlight, 27, 47-50.
  • Gabrielova K., & Buchko A.A. (2021). Here comes Generation Z: Millennials as managers Business Horizons, https://doi.org/10.1016/j.bushor.2021.02.013.
  • Garrod, B., & Fyall, A. (1998), Beyond the Rhetoric of Sustainable Tourism?, Tourism Management, 3(19), 199-212.
  • Giddings, B., Hopwood, B., & O'brien, G. (2002). Environment, economy and society: fitting them together into sustainable development. Sustainable development, 10(4), 187-196.
  • Goverment of Japan (2016). The 5th Science and Technology Basic Plan, https://www8.cao.go.jp/cstp/english/basic/5thbasicplan.pdf (Accessed, 9.05.2021).
  • Grilli, G., Tyllianakis, E., Luisetti, T., Ferrini, S., & Turner, R. K. (2021). Prospective tourist preferences for sustainable tourism development in Small Island Developing States. Tourism Management, 82, 104178.
  • Haddouche, H., & Salomone, C. (2018). Generation Z and the tourist experience: tourist stories and use of social networks. Journal of Tourism Futures, 4(1), 69-79.
  • Hall, C. M., & Lew, A. A. (2009). Understanding and managing tourism impacts: An integrated approach. Routledge.
  • Harayama, Y. (2017). Society 5.0: Aiming for a New Human-centered Society. https://www.hitachi.com/rev/archive/2017/r2017_06/pdf/p08-13_TRENDS.pdf (Accessed, 9.05.2021).
  • Hardy, A., Beeton, R. J., & Pearson, L. (2002). Sustainable tourism: An overview of the concept and its position in relation to conceptualisations of tourism. Journal of sustainable tourism, 10(6), 475-496.
  • Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more?. Tourism management perspectives, 25, 157-160.
  • Hoxha, V., & Zeqiraj, E. (2020). The impact of Generation Z in the intention to purchase real estate in Kosovo. Property Management, 38(1), 1-24.
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  • Lansing, P., & De Vries, P. (2007). Sustainable tourism: ethical alternative or marketing ploy?. Journal of Business Ethics, 72(1), 77-85.
  • Liu, Z. (2003). Sustainable tourism development: A critique. Journal of sustainable tourism, 11(6), 459-475.
  • Liu, C. H., Horng, J. S., Chou, S. F., Chen, Y. C., Lin, Y. C., & Zhu, Y. Q. (2016). An empirical examination of the form of relationship between sustainable tourism experiences and satisfaction. Asia Pacific Journal of Tourism Research, 21(7), 717-740.
  • Lordkipanidze, M., Brezet, H., & Backman, M. (2005). The entrepreneurship factor in sustainable tourism development. Journal of cleaner production, 13(8), 787-798.
  • McCool, S. F. (2016a). Sustainable tourism in an emerging world of complexity and turbulence. In S. F. McCool & K. Bosak (Eds.), Reframing sustainable tourism, Environmental challenges and solutions, Vol 2, pp. 3–11. Dordrecht: Springer.
  • McCool S. (2016b) The changing meanings of sustainable tourism. In: S.F. McCool & K. Bosak (Eds.) Reframing sustainable tourism, Environmental challenges and solutions, Vol 2, pp 13–32. Dordrecht: Springer.
  • McMinn, S. (1997). The challenge of sustainable tourism. Environmentalist, 17(2), 135-141. Mowforth, M., & Munt, L. (2009). Tourism and sustainability: Development, globalization and new tourism in the Third World (3rd ed.). London and New York: Routledge.
  • Nechad, A. (2019). Situated Sustainable Tourism: an Alternative for Emerging Countries. Journal of Economic and Social Development, 6(1), 78-86.
  • Neto, F. (2003). A new approach to sustainable tourism development: Moving beyond environmental protection. In Natural resources forum. Oxford, UK: Blackwell Publishing Ltd, pp. 212-222.
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  • Pereira, A. G., Lima, T. M., & Charrua-Santos, F. (2020). Industry 4.0 and Society 5.0: opportunities and threats. International Journal of Recent Technology and Engineering, 8(5), 3305-3308.
  • Priporas, C. V., Stylos, N., & Fotiadis, A. K. (2017). Generation Z consumers' expectations of interactions in smart retailing: A future agenda. Computers in Human Behavior, 77, 374-381.
  • Priporas, C. V., Stylos, N., & Kamenidou, I. E. (2020). City image, city brand personality and generation Z residents' life satisfaction under economic crisis: Predictors of city-related social media engagement. Journal of Business Research, 119, 453-463.
  • Postma, A., Cavagnaro, E., & Spruyt, E. (2017). Sustainable tourism 2040. Journal of Tourism Futures. 3(1), 13-22.
  • Puiu, S. (2016). Generation Z–a new type of consumers. Revista tinerilor economişti, 27, 67-78.
  • Robinson, V. M., & Schänzel, H. A. (2019). A tourism inflex: Generation Z travel experiences. Journal of Tourism Futures, 5(2), 127-141.
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  • Singh, A. (2014). Challenges and issues of generation Z. IOSR Journal of Business and Management, 16(7), 59-63.
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  • Subawa, N.S., Wıdhiasthini, N. W., Pika, P.A.T.P., Suryawati, P. I., & Astawa, I.N.D. (2020). Generation Z Behavior And Low Price Products In The Era Of Disruption. International Journal of Social Sciences and Management Review, 3(3), 1-12.
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  • Tekin, E. (2020). COVID-19 kaygısının motivasyon üzerindeki etkisi: Z Kuşağı üzerine bir araştırma. Turkish Studies, 15(4), 1129-1145.
  • Telfer, D. & Sharpley, R. (2008) Tourism and Development in the Developing World. London: Routledge.
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  • United Nations Environment Programme/World Tourism Organization (2005). Making Tourism More Sustainable: A Guide for Policy Makers, UNEP/UNWTO, Paris/Madrid. Weaver, D. B. (2006). Sustainable tourism: Theory and practice. Routledge.
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  • World Commission on Environment and Development (WCED) (1987). Our Common Future. Oxford: Oxford University Press.
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  • Yalçın Kayıkçı, M., & Kutluk Bozkurt, A. (2018). Dijital çağda Z ve Alpha kuşağı, yapay zekâ uygulamaları ve turizme yansımaları. Sosyal Bilimler Metinleri, 1, 54-64.
  • Yamane, T., & Kaneko, S. (2021). Is the younger generation a driving force toward achieving the sustainable development goals? Survey experiments. Journal of Cleaner Production, 292, 125932.
  • Yıldırımalp, S. & Güvenç D. (2020), Z Kuşağının Çalışma Ortamı Beklentilerine İlişkin Bir Araştırma. Düzce Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10(1), 57-76.
  • Zamfir, A., & Corbos, R. A. (2015). Towards sustainable tourism development in urban areas: Case study on Bucharest as tourist destination. Sustainability, 7(9), 12709-12722.
Toplam 97 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Review Papers
Yazarlar

Caner Çalışkan 0000-0002-7774-1769

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 6 Sayı: 2

Kaynak Göster

APA Çalışkan, C. (2021). Sustainable tourism: Gen Z?. Journal of Multidisciplinary Academic Tourism, 6(2), 107-115. https://doi.org/10.31822/jomat.2021-6-2-107

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