Antioxidant Activity of Decoction and Infusion of Teucrium chamaedrys subsp. chamaedrys Grown in Turkey

Yıl 2019, Cilt: 9 Sayı: 2, 289 - 296, 15.12.2019

Züleyha Özer

https://doi.org/10.31466/kfbd.597153

Cited By: 1

Öz

In this study, antioxidant activity of aerial parts of Teucrium chamaedrys subsp.  chamaedrys decoction and infusion were studied. The antioxidant activities were analyzed based 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, β-carotene linoleic acid assays, and cupric (Cu2+) ion reducing power assay (CUPRAC). Infusion and decoction extracts at the concentration of 100 µg/mL, demonstrated higher antioxidant activity (86.5% and 84.1%, recpectively) than synthetic antioxidants (81.1%, BHA and 78.8%, BHT) in DPPH scavenging assay. Our results indicate that T. chamaedrys subsp.  chamaedrys tea can be a promising source of natural antioxidant agent.

Anahtar Kelimeler

Lamiaceae, Teucrium chamaedrys subsp. chamaedrys, Antioxidant activity, Decoction, Infusion

Türkiye’ de Yetişen Teucrium chamaedrys subsp. chamaedrys Türünün Demleme ve Kaynatma Örneklerinin Antioksidan Aktivitesi

Öz

Bu çalışmada, Teucrium chamaedrys subsp.  chamaedrys türünün toprak üstü kısımlarının demleme ve kaynatma örneklerinin antioksidan aktivitesi çalışılmıştır. Antioksidan aktivite analizinde, 2,2-difenil-1-pikrilhidrazil (DPPH) radikal giderme aktivitesi, β-karoten linoleik asit ve kuprik (Cu+2) iyonu indirgeme antioksidan kapasite (CUPRAC) yöntemleri kullanılmıştır. 100 µg/mL konsatrasyonda, DPPH radikal süpürücü kapasite yöntemi sonuçlarına göre, sentetik antioksidanlara (%81.1, BHA ve %78.8, BHT) kıyasla, demleme ve kaynatma örneklerinin (%86.5 ve %84.1, sırasıyla), daha yüksek antioksidan aktivite gösterdiği belirlenmiştir.  Elde edilen bu sonuçlar, T. chamaedrys subsp.  chamaedrys türünün çay örneklerinin doğal antioksidan kaynağı olarak kullanılabileceğini göstermektedir.

Anahtar Kelimeler

Teucrium chamaedrys subsp. chamaedrys, Lamiaceae, Antioksidan aktivite, Kaynatma, Demleme

Kaynakça

• Bagci, E., Yazgın, A., Hayta, S., and Cakılcıoglu, U. (2010). Composition of the essential oil of Teucrium chamaedrys L.(Lamiaceae) from Turkey. J Med Plants Res, 4(23), 2583-2587.
• Bener, M., Özyürek, M., Güçlü, K., and Apak, R.(2016). Optimization of microwave-assisted extraction of curcumin from Curcuma longa L. (Turmeric) and evaluation of antioxidant activity in multi-test systems. Rec Nat Prod,10(5), 542–54.
• Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature,181, 1199–200.
• Dahham, S., Tabana, Y., Iqbal, M., Ahamed, M., Ezzat, M., Majid, A., and Majid, A. (2015). The anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria crassna. Molecules, 20(7), 11808-11829.
• Davis, P. H. (1982). Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press, p. 400–461.
• Davis, P. H., Mill, R. R., and Tan, K. (1988). Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press, p. 210.
• Ertaş, A., Gören, A. C., Haşimi, N., Tolan, V., and Kolak, U. (2015). Evaluation of antioxidant, cholinesterase inhibitory and antimicrobial properties of Mentha longifolia subsp. noeana and Its secondary metabolites. Rec Nat Prod, 9(1), 105–15.
• Guner, A., Ozhatay, N., Ekim, T. and Baser, K. H. C. (2000). Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press.
• Gursoy, N., and Tepe, B. (2009). Determination of the antimicrobial and antioxidative properties and total phenolics of two “endemic” Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. Plant Foods For Human Nutrition, 64(2), 135-140.
• Haziri, A., Faiku, F., Berisha, R., Mehmeti, I., Govori, S., and Haziri, I. (2017). Evaluation of antibacterial activity of different solvent extracts of Teucrium chamaedys (L.) growing wild in Kosovo. Chemistry, 26, 431-441.
• Kaya, A., Demirci, B., and Başer, K. H. C. (2009). Compositions of essential oils and trichomes of Teucrium chamaedrys L. subsp. trapezunticum Rech. fil. and subsp. syspirense (C. Koch) Rech. fil. Chemistry & biodiversity, 6(1), 96-104.
• Kazemizadeh, Z., Basiri, A., and Habibi, Z. (2008). Chemical composition of the essential oil of Teucrium hyrcanicum and T. chamaedrys L. subsp. chamaedrys from Iran. Chemistry of Natural Compounds, 44(5), 651-653.
• Köksal, E., Bursal, E., Gülçin, İ., Korkmaz, M., Çağlayan, C., and Gören A. C. (2017). Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. Int J Food Prop. 20(3), 514–25. Available from: https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1168438.
• Küçük, M., Güleç, C., Yaşar, A., Üçüncü, O., Yaylι, N., Coşkunçelebi, K., and Yaylι, N. (2006). Chemical composition and antimicrobial activities of the essential oils of Teucrium chamaedrys. subsp. chamaedrys., T. orientale. var. puberulens., and T. chamaedrys. subsp. lydium. Pharmaceutical biology, 44(8), 592-599.
• Lien, T. F., Yeh, H. S., and Su, W. T. (2008). Effect of adding extracted hesperetin, naringenin and pectin on egg cholesterol, serum traits and antioxidant activity in laying hens. Archives of Animal Nutrition, 62(1), 33-43.
• Miller, H.E. (1971). A simplified method for the evaluation of antioxidants. J Am Oil Chem Soc. 48(2), 91.
• Muselli, A., Desjobert, J. M., Paolini, J., Bernardini, A. F., Costa, J., Rosa, A., and Dessi, M. A. (2009). Chemical composition of the essential oils of Teucrium chamaedrys L. from Corsica and Sardinia. Journal of Essential Oil Research, 21(2), 138-143.
• Ozer, Z. (2018). Investigation of phenolic compounds and antioxidant activity of Mentha spicata subsp. spicata and M. longifolia subsp. typhoides (Briq.) Harley decoction and ınfusion. JOTCSA, 5(2), 445-456.
• Özer, Z., Kılıç, T., Çarıkçı, S., and Yılmaz, H. (2018). Investigation of phenolic compounds and antioxidant activity of Teucrium polium L. decoction and infusion. J. BAUN Inst. Sci. Technol, 20(1), 212-218.
• Özgen, U., Mavi, A., Terzi, Z., Yιldιrιm, A., Coşkun, M., and Houghton, P. J. (2006). Antioxidant properties of some medicinal Lamiaceae (Labiatae) species. Pharmaceutical Biology, 44(2), 107-112.
• Papanov, G. Y., and Malakov, P. Y. (1980). Furanoid diterpenes in the bitter fraction of Teucrium chamaedrys L. Zeitschrift für Naturforschung B, 35(6), 764-766.
• Somova, L. I., Shode, F. O., Ramnanan, P., and Nadar, A. (2003). Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves. Journal of Ethnopharmacology, 84(2-3), 299-305.
• Stanković, M., Stefanović, O., Čomić, L., Topuzović, M., Radojević, I., and Solujić, S. (2012). Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species. Open Life Sciences, 7(4), 664-671.
• Stankovic, M. S., Topuzovic, M., Solujic, S., and Mihailovic, V. (2010). Antioxidant activity and concentration of phenols and flavonoids in the whole plant and plant parts of Teucrium chamaerdys L. var. glanduliferum Haussk. Journal of Medicinal Plants Research, 4(20), 2092-2098.
• Yeşilada, E., Honda, G., Sezik, E., Tabata, M., Goto, K., and Ikeshiro, Y. (1993). Traditional medicine in Turkey IV. Folk medicine in the Mediterranean subdivision. Journal of Ethnopharmacology, 39(1), 31-38.
• Weng, X. C., and Wang, W. (2000). Antioxidant activity of compounds isolated from Salvia plebeia. Food Chemistry, 71(4), 489-493.
• Zbarsky, V., Datla, K. P., Parkar, S., Rai, D. K., Aruoma, O. I., and Dexter, D. T. (2005). Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's disease. Free Radical Rresearch, 39(10), 1119-1125.