Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 6 Sayı: 3, 93 - 98, 31.12.2021
https://doi.org/10.24880/maeuvfd.866003

Öz

Kaynakça

  • Singh M, Yadav P, Garg VK, Sharma A, Singh B, Sharma H. Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry. J Food Sci Technol. 2015; 52(8):5299-304. doi: 10.1007/s13197-014-1538-9.
  • Gallenberg LA, Vodicnik MJ. Transfer of persistent chemicals in milk. Drug Metab Rev. 1989; 21(2):277-317. doi: 10.3109/03602538909029943.
  • Zamberlin Š, Antunac N, Havranek J, Samaržija D. Mineral elements in milk and dairy products. Mljekarstvo. 2012; 62(2), 111-25.
  • Vahčić N, Hruškar M, Marković K, Banović M, Barić IC. Essential minerals in milk and their daily intake through milk consumption. Mljekarstvo. 2010; 60(2), 77-85.
  • Cashman KD (2002). Macroelements, Nutritional Significance. In: Roginski, H., Fuquay, J.W., Fox, P.F. (eds.) Encyclopedia of Dairy Sciences, No 3. London: Academic Press; 2002. p. 2051-58.
  • Rahimi E. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 2013; 136(2):389-91. doi: 10.1016/j.foodchem.2012.09.016.
  • Imperato M, Adamo P, Naimo D, Arienzo M, Stanzione D, Violante P. Spatial distribution of heavy metals in urban soils of Naples city (Italy). Environ Pollut. 2003; 124(2):247-56. doi: 10.1016/s0269-7491(02)00478-5.
  • Baize D, Sterckeman T. Of the necessity of knowledge of the natural pedo-geochemical background content in the evaluation of the contamination of soils by trace elements. Sci Total Environ. 2001; 264(1-2):127-39. doi: 10.1016/s0048-9697(00)00615-x.
  • Dinc H, Altun, SK, Paksoy N. Essential and Toxic Elements in Raw Cow Milk Collected from Sanlıurfa, Gaziantep, and Mardin Provinces of Turkey Fres. Environ. Bull. 2019; 28(4 A), 3073-78.
  • Kondyli E, Katsiari MC, Voutsinas LP. Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation. Food Chem. 2007; 100, 226-30. https://doi.org/10.1016/j.foodchem.2005.09.038.
  • Suarez-Luque S, Mato I, Huidobro JF, Simal-Lozano J. Determination of major metal cations in milk by capillary zone electrophoresis. Int Dairy J. 2007, 17, 896–901. https://doi.org/10.1016/j.idairyj.2006.12.004.
  • Chi X, Zhang G, Yang Y, Hu F. Essential trace and toxic element levels in Tibetan yak's milk collected from Qinghai, China. Spect. Lett. 2016; 49(7), 477-81. https://doi.org/10.1080/00387010.2014.924530.
  • Bilandžić N, Sedak M, Đokić M, Božić Đ, Vrbić A. Content of macro-and microelements and evaluation of the intake of different dairy products consumed in Croatia. J Food Compos Anal. 2015; 40, 143-37. https://doi.org/10.1016/j.jfca.2015.01.003.
  • Park YW. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rumin Res. 2000 Jul 1;37(1-2):115-24. doi: 10.1016/s0921-4488(99)00144-3.
  • Lopez-Alonso, M. (2012). Animal feed contamination by toxic metals. In: Fink-Gremmels J (ed) Animal feed contamination, effects on livestock and food safety. Woodhead Publishing, Cambridge; 2012. p. 183-201. https://doi.org/10.1533/9780857093615.2.183.
  • Doull’s C. I fondamenti dell’azione delle sostanze tossiche. 5th ed. Roma: EMSI; 2000.
  • Lante A, Lomolino G, Cagnin M, Spettoli P. Content and characterisation of minerals in milk and in crescenza and squacquerone Italian fresh cheeses by ICP-OES. Food Cont. 2006; 17, 229-33. https://doi.org/10.1016/j.foodcont.2004.10.010

Quantification of mineral and toxic elements in milk of dairy cows by ICP-MS

Yıl 2021, Cilt: 6 Sayı: 3, 93 - 98, 31.12.2021
https://doi.org/10.24880/maeuvfd.866003

Öz

Milk is an important component of mammalian metabolism which included micro and macronutrients. The objective of this study was to survey the concentrations of minerals and toxic elements in cow milk samples by inductively coupled plasma-mass (ICP-MS). In this study, it was analyzed the content of sodium, magnesium, potassium, calcium, titanium, chromium, manganese, iron, cobalt, nickel, copper, zinc, selenium, arsenic, cadmium, thallium, lead in cow milk samples (n=25) collected from Kahramanmaraş province of Turkey. The highest levels recorded for potassium, calcium and sodium with average concentrations of 1587.36, 1157.98, 643.34 mg L-1, respectively. The results revealed that there was no toxic element contamination in cow milk samples. Regular element analysis of cow's milk, which is the most widely used milk in dairy industry, is important for health.

Kaynakça

  • Singh M, Yadav P, Garg VK, Sharma A, Singh B, Sharma H. Quantification of minerals and trace elements in raw caprine milk using flame atomic absorption spectrophotometry and flame photometry. J Food Sci Technol. 2015; 52(8):5299-304. doi: 10.1007/s13197-014-1538-9.
  • Gallenberg LA, Vodicnik MJ. Transfer of persistent chemicals in milk. Drug Metab Rev. 1989; 21(2):277-317. doi: 10.3109/03602538909029943.
  • Zamberlin Š, Antunac N, Havranek J, Samaržija D. Mineral elements in milk and dairy products. Mljekarstvo. 2012; 62(2), 111-25.
  • Vahčić N, Hruškar M, Marković K, Banović M, Barić IC. Essential minerals in milk and their daily intake through milk consumption. Mljekarstvo. 2010; 60(2), 77-85.
  • Cashman KD (2002). Macroelements, Nutritional Significance. In: Roginski, H., Fuquay, J.W., Fox, P.F. (eds.) Encyclopedia of Dairy Sciences, No 3. London: Academic Press; 2002. p. 2051-58.
  • Rahimi E. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 2013; 136(2):389-91. doi: 10.1016/j.foodchem.2012.09.016.
  • Imperato M, Adamo P, Naimo D, Arienzo M, Stanzione D, Violante P. Spatial distribution of heavy metals in urban soils of Naples city (Italy). Environ Pollut. 2003; 124(2):247-56. doi: 10.1016/s0269-7491(02)00478-5.
  • Baize D, Sterckeman T. Of the necessity of knowledge of the natural pedo-geochemical background content in the evaluation of the contamination of soils by trace elements. Sci Total Environ. 2001; 264(1-2):127-39. doi: 10.1016/s0048-9697(00)00615-x.
  • Dinc H, Altun, SK, Paksoy N. Essential and Toxic Elements in Raw Cow Milk Collected from Sanlıurfa, Gaziantep, and Mardin Provinces of Turkey Fres. Environ. Bull. 2019; 28(4 A), 3073-78.
  • Kondyli E, Katsiari MC, Voutsinas LP. Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation. Food Chem. 2007; 100, 226-30. https://doi.org/10.1016/j.foodchem.2005.09.038.
  • Suarez-Luque S, Mato I, Huidobro JF, Simal-Lozano J. Determination of major metal cations in milk by capillary zone electrophoresis. Int Dairy J. 2007, 17, 896–901. https://doi.org/10.1016/j.idairyj.2006.12.004.
  • Chi X, Zhang G, Yang Y, Hu F. Essential trace and toxic element levels in Tibetan yak's milk collected from Qinghai, China. Spect. Lett. 2016; 49(7), 477-81. https://doi.org/10.1080/00387010.2014.924530.
  • Bilandžić N, Sedak M, Đokić M, Božić Đ, Vrbić A. Content of macro-and microelements and evaluation of the intake of different dairy products consumed in Croatia. J Food Compos Anal. 2015; 40, 143-37. https://doi.org/10.1016/j.jfca.2015.01.003.
  • Park YW. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rumin Res. 2000 Jul 1;37(1-2):115-24. doi: 10.1016/s0921-4488(99)00144-3.
  • Lopez-Alonso, M. (2012). Animal feed contamination by toxic metals. In: Fink-Gremmels J (ed) Animal feed contamination, effects on livestock and food safety. Woodhead Publishing, Cambridge; 2012. p. 183-201. https://doi.org/10.1533/9780857093615.2.183.
  • Doull’s C. I fondamenti dell’azione delle sostanze tossiche. 5th ed. Roma: EMSI; 2000.
  • Lante A, Lomolino G, Cagnin M, Spettoli P. Content and characterisation of minerals in milk and in crescenza and squacquerone Italian fresh cheeses by ICP-OES. Food Cont. 2006; 17, 229-33. https://doi.org/10.1016/j.foodcont.2004.10.010
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Araştırma Makaleleri
Yazarlar

Serap Kılıç Altun 0000-0002-4203-2508

Nilgün Paksoy 0000-0001-6231-5524

Yayımlanma Tarihi 31 Aralık 2021
Gönderilme Tarihi 21 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 6 Sayı: 3

Kaynak Göster

APA Kılıç Altun, S., & Paksoy, N. (2021). Quantification of mineral and toxic elements in milk of dairy cows by ICP-MS. Veterinary Journal of Mehmet Akif Ersoy University, 6(3), 93-98. https://doi.org/10.24880/maeuvfd.866003