Assessments of energy, macro and micronutrient intakes in children and adolescents with type 1 diabetes mellitus

Yıl 2023, , 235 - 241, 31.05.2023

Volkan Ozkaya , Sebnem Ozgen Ozkaya

https://doi.org/10.5472/marumj.1307977

Öz

Objective: This study aims at examining dietary intake in children and adolescents with type 1 diabetes mellitus (DM) and comparing
the results with national dietary intake recommendations.
Patients and Methods: One hundred fifty children and adolescents (52.7% female) with an average age of 12.2±3.1 years and with
type 1 DM who were followed by the Pediatric Endocrinology Polyclinic participated in the study. Three-day food intake records and
clinical information regarding the type 1 DM condition of the participants were obtained.
Results: No gender-related significant difference was found among the participants regarding food intake. The percentage of energy
derived from fat (average 39.6%) and saturated fat (16.1%) were higher than the recommended levels in both gender groups. The
percentage of energy derived from carbohydrates (female 44.1±5.7%, male 43.0±6.8%) was below the recommended levels. The dietary
fiber intake in children aged 6-10 years with type 1 DM met recommendations, whereas, it was below the recommended levels in other
age groups. Micronutrient inadequacy was common in children and adolescents with type 1 DM.
Conclusions: The authors believe that guidelines and programs are needed for children and adolescents with type 1 DM to reduce
total fat and saturated fat intake, increase carbohydrate and dietary fiber intake up to the recommended levels, and prevent multiple
micronutrient inadequacies.

Anahtar Kelimeler

Type 1 Diabetes, Children, Adolescents, Nutritional Status, Dietary Intake, Macronutrient Distribution

Kaynakça

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