Microencapsulation of probiotic bacteria

Yıl 2017, Cilt: 30 Sayı: 2, 107 - 112, 01.08.2017

Harun Uran , Hatice Şanlıdere Aloğlu Bayram Çetin

Öz

Probiotic bacteria and probiotic-based products have many benefits to health. Therefore, works on the production of probiotic-added products continues increasingly. However, these bacteria lose their vitality in food production and processing and in the digestive system significantly. The addition of these bacteria to the stored with a physical barrier into foods can contribute to the continuing vitality of them in the digestive system. Microencapsulation method developed for this purpose and involves coating or entrapping of a core material with a polymeric material to generate microspheres in the size range of 1–1000 µm. This versatile technology has been used to encapsulate a wide variety of products from pharmaceuticals to flavors. Especially in recent years, this technology has widely preferred for the encapsulation of living cells because of many advantages. In this review, it has tried to provide information about microencapsulation of the probiotic bacteria and the techniques used in this method.

Anahtar Kelimeler

Probiotic bacteria, Microencapsulation, Microencapsulation techniques

Probiyotik bakterilerin mikroenkapsülasyonu

Öz

Probiyotik özellikteki bakterilerin ve probiyotik
bazlı ürünlerin sağlığa pek çok yararları bulunmaktadır. Bu nedenle probiyotik
katkılı ürünlerin üretimi üzerine çalışmalar artarak devam etmektedir. Ancak bu
özellikteki bakteriler, gıdaların üretimi ve işlenmesi ile sindirim sisteminde
canlılıklarını önemli ölçüde kaybetmektedirler. Bu bakterilerin fiziksel bir
bariyer içinde saklanarak gıdalara ilave edilmesi, canlılıklarının sindirim
sisteminde devam etmesine katkı sağlayabilmektedir. Bu amaçla geliştirilmiş
mikroenkapsülasyon yöntemi, çekirdek materyalin bir polimerik malzeme ile
kaplanarak 1 ile 1000 µm boyutlarında mikrokürelerin oluşmasını sağlamaktadır.
Bu çok kapsamlı teknoloji, ilaçlardan aroma maddelerine kadar çok geniş bir
ürün yelpazesinin kapsüllenmesi için kullanılmaktadır. Özellikle son yıllarda
bu teknik sahip olduğu pek çok avantajından ötürü canlı hücrelerin
enkapsülasyonunu için de yaygın olarak tercih edilmektedir. Bu derlemede,
probiyotik özellikteki bakterilerin mikroenkapsülasyonu ve bu bağlamda
kullanılan miroenkapsülasyon teknikleri hakkında bilgiler verilmeye
çalışılmıştır.

Anahtar Kelimeler

Probiyotik bakteriler, Mikroenkapsülasyon, Mikroenkapsülasyon teknikleri

Kaynakça

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