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Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye

Year 2025, Volume: 38 Issue: 1, 35 - 42, 09.04.2025
https://doi.org/10.29136/mediterranean.1604032

Abstract

Alfalfa is a field crop that can produce more protein per hectare than many other field crops. In order to be successful in alfalfa cultivation, varieties that are resistant to winter conditions, diseases and pests and have high yield characteristics should be preferred. In this study, seeds of six local genotypes were collected from farmers cultivating alfalfa in the Muş province of the semi-arid Eastern Anatolia Region. The field trial of this study, in which six local genotypes were compared with four registered varieties, was established in Bingöl province in 2016 with three replications according to the coincidence blocks experimental design. In the study, some yield (green forage and dry matter yields) and quality traits (crude protein ratio, crude protein yield, ADF, NDF, digestible dry matter and relative feed value) of ten genotypes were analyzed for three years (2016, 2017 and 2018). As a result of the research, 68.57 t ha-1 green forage yield, 24.07 t ha-1 dry matter yield, 23.1% crude protein rate, 5.50 t ha-1 crude protein yield, 24.3% ADF rate, 39.0% NDF rate, 70.0% digestible dry matter rate and 172.2 relative feed value were obtained from the genotypes. Sungu-3 and Varto genotypes, together with the registered varieties Elçi, Nimet, Verko and Ömerbey, gave the highest green forage yield, dry matter yield and crude protein yield. While there was no statistically significant difference between the genotypes in terms of crude protein ratio, it was observed that the registered varieties gave better results in terms of ADF, NDF and digestible dry matter ratios and relative feed value. It is foreseen that Sungu-3 and Varto varieties can be preferred and can be used as starting material in the breeding programs to be carried out since they give results close to the registered varieties in terms of yield characteristics.

References

  • Abdalrady WA, El-Hifny MZ, Bakheit BR, Hassan MS (2017) Effect of Varieties and Sowing Dates on Forage Yield and its Components in Alfalfa (Medicago sativa L.). Assiut Journal of Agricultural Sciences 48(5-1): 34-56.
  • Açıkbaş S, Albayrak S, Mevlüt T (2017) Determination of forage yield and quality of some alfalfa (Medicago sativa L.) genotypes collected from natural vegetation. Turkish Journal of Agricultural Research 4(2): 155-162.
  • Biazzi E, Nazzicari N, Pecetti L, Brummer E, Palmonari A, Tava A, Annicchiarico P (2017) Genome-wide association mapping and genomic selection for alfalfa (Medicago sativa) forage quality Traits. PLoS ONE 12(1): 1-17. doi: 10.1371/journal.pone.0169234.
  • Clauss M, Dierenfeld ES, Fowler ME, Miller RE (2008) The nutrition of" browsers". Editor(s): Murray E. Fowler, R. Eric Miller, Zoo and Wild Animal Medicine (Sixth Edition), W.B. Saunders, ISBN 9781416040477, pp. 444-454.
  • Collins M (2016) New Developments in Hay Harvesting. Department of Agronomy, University of Kentucky.
  • Çaçan E, Kokten K, Kaplan M (2018) Determination of yield and quality characteristics of some alfalfa (Medicago sativa L.) cultivars in the East Anatolia Region of Turkey and correlation analysis between these properties. Applied Ecology and Environmental Research 16(2): 1185-1198.
  • Çaçan E, Kokten K, Seydosoglu S (2020) Determining the performance of alfalfa population collected from a narrow agroeceological zone of Turkey. Ciência Rural 50(11): e20190721.
  • Çaçan E, Arslan İ (2021) Determination of yield and quality of alfalfa cultivated in Bingöl Plain. Turkish Journal of Nature and Science 10(1): 18-24. doi: 10.46810/tdfd.757189.
  • Çakmakçı S, Aydınoğlu B, Arslan M, Özyiğit Y, Tetik M, Bilgen M (2004) Bazı yem bitkileri türlerinin karasal iklime sahip bölgelerdeki meralarda ot verimi yönünden en uygun sonbahar ekim zamanlarının saptanması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 17(1): 43-47.
  • Demiroğlu G, Geren H, Avcıoğlu R (2008) Adaptation of different alfalfa (Medicago sativa L.) genotypes under Aegean Region conditions. Journal of Agriculture Faculty of Ege University 45(1): 1-10.
  • Engin B, Mut H (2017) Determination of hay yield and some quality traits of different alfalfa cultivars. Yüzüncü Yıl University Journal of Agricultural Sciences 27(2): 212-219.
  • Erbeyi B, Erol S, Budaklı Çarpıcı E (2022) Determination of hay yield and quality traits of some alfalfa cultivars. Journal of Agricultural Faculty of Bursa Uludağ University 36(2): 245-254.
  • Genstat (2009) Genstat for Windows (12 th edition) Introduction. Vsn International, Hemel Hempstead.
  • Julier B, Huyghe C, Ecalle C (2000) Within-and among-cultivar genetic variation in alfalfa: forage quality, morphology, and yield. Crop Science 40: 365-369. doi: 10.2135/CROPSCI2000.402365X.
  • Kalkanlı MB, Başbağ M (2022) Comparison of some alfalfa (Medicago sativa L.) cenotypes in terms of herbage quality characters. MAS Journal of Applied Sciences 7 (special issue): 1107-1120.
  • Kebede G, Assefa G, Mengistu A, Feyissa F (2014) Forage nutritive values of vetch species and their accessions grown under nitosol and vertisol conditions in the central highlands of Ethiopia. Livestock Research for Rural Development 26(1): 1-14.
  • Keskin B, Temel S, Eren B (2021) Determination of quality characteristics of some alfalfa (Medicago sativa L.) varieties in Iğdır ecological conditions. Journal of the Institute of Science and Technology 11(2): 1568-1581.
  • Kır B, Soya H (2008) Kimi mera tipi yonca çeşitlerinin bazı verim ve kalite özellikleri üzerinde bir çalışma. Ege Üniversitesi Ziraat Fakültesi Dergisi 45(1): 11-19.
  • Kumar A, Patel AG (2013) Effect of date of sowing and cutting intervals on growth attributes and yield of lucerne (Medicago sativa L.) under North Gujarat agro-climatic conditions. Forage Research 39(2): 71-82.
  • Li X, Brummer EC (2012) Applied genetics and genomics in alfalfa breeding. Agronomy 2(1): 40-61.
  • Morrison JA (2003) Hay and Pasture Management, Chapter 8. Extension Educator, Crop Systems Rockford Extension Center. http://iah.aces.uiuc.edu/pdf/Agronomy_HB/ 08chapter.pdf. Accessed 13 Jun, 2019.
  • Mutlu Z (2019) Bazı yonca çeşitlerinde farklı biçim zamanı uygulamalarının ot verimi ve kalitesi üzerine etkileri. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Ana Bilim Dalı, Ankara.
  • Öten M, Albayrak S (2014) Collection and characterization of alfalfa (Medicago sativa L.) in west Mediterranean coastal zone. Derim 31(2): 79-88.
  • Öten M, Albayrak S (2018) Determination of forage quality features of some alfalfa (Medicago sativa L.) genotypes. Journal of Central Research Institute for Field Crops 27(2): 55-61.
  • Perez B (2020) Effects of Cutting Schedule on Quality and Yield of ‘Higher Quality’ Alfalfa Cultivars in a Mediterranean Environment. Master’s thesis, University of California. ProQuest Dissertations & Theses Global.
  • Ponnampalam EN, Holman, BW (2023) Sustainability II: Sustainable animal production and meat processing. In Lawrie's meat science. Woodhead Publishing, pp. 727-798.
  • Sayed M, Alshallash K, Safhi F, Alatawi A, Alshamrani S, Dessoky E, Althobaiti A, Althaqafi M, Gharib H, Shafie W, Awad-Allah M, Sultan F (2022) Genetic diversity, analysis of some agro-morphological and quality traits and utilization of plant resources of alfalfa. Genes 13. doi: 10.3390/genes13091521.
  • Sulc RM, Barker DJ, Tilmon K (2017) Forage production. Ohio Agronomy Guide. Columbus, OH: Ohio State University Extension Bulletin 472(155): 82-109.
  • TSMS (2024) Turkish State Meteorological Service. Bingöl province climate data. http://www.mgm.gov.tr. Accessed 15 Nov, 2024.
  • Turan N (2010) Bazı Yonca (Medicago Sativa L.) Çeşitlerinin Farklı Ekim Zamanlarında Verim ve Verim Unsurlarının Belirlenmesi Üzerinde Bir Araştırma. Doktora Tezi. Van Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Ana Bilim Dalı, Van.
  • Yılmaz M, Albayrak S (2016) Determination of forage yield and quality of some alfalfa (Medicago sativa L.) cultivars under Isparta ecological conditions. Journal of Central Research Institute for Field Crops 25(1): 42-47.

Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye

Year 2025, Volume: 38 Issue: 1, 35 - 42, 09.04.2025
https://doi.org/10.29136/mediterranean.1604032

Abstract

Alfalfa is a field crop that can produce more protein per hectare than many other field crops. In order to be successful in alfalfa cultivation, varieties that are resistant to winter conditions, diseases and pests and have high yield characteristics should be preferred. In this study, seeds of six local genotypes were collected from farmers cultivating alfalfa in the Muş province of the semi-arid Eastern Anatolia Region. The field trial of this study, in which six local genotypes were compared with four registered varieties, was established in Bingöl province in 2016 with three replications according to the coincidence blocks experimental design. In the study, some yield (green forage and dry matter yields) and quality traits (crude protein ratio, crude protein yield, ADF, NDF, digestible dry matter and relative feed value) of ten genotypes were analyzed for three years (2016, 2017 and 2018). As a result of the research, 68.57 t ha-1 green forage yield, 24.07 t ha-1 dry matter yield, 23.1% crude protein rate, 5.50 t ha-1 crude protein yield, 24.3% ADF rate, 39.0% NDF rate, 70.0% digestible dry matter rate and 172.2 relative feed value were obtained from the genotypes. Sungu-3 and Varto genotypes, together with the registered varieties Elçi, Nimet, Verko and Ömerbey, gave the highest green forage yield, dry matter yield and crude protein yield. While there was no statistically significant difference between the genotypes in terms of crude protein ratio, it was observed that the registered varieties gave better results in terms of ADF, NDF and digestible dry matter ratios and relative feed value. It is foreseen that Sungu-3 and Varto varieties can be preferred and can be used as starting material in the breeding programs to be carried out since they give results close to the registered varieties in terms of yield characteristics.

References

  • Abdalrady WA, El-Hifny MZ, Bakheit BR, Hassan MS (2017) Effect of Varieties and Sowing Dates on Forage Yield and its Components in Alfalfa (Medicago sativa L.). Assiut Journal of Agricultural Sciences 48(5-1): 34-56.
  • Açıkbaş S, Albayrak S, Mevlüt T (2017) Determination of forage yield and quality of some alfalfa (Medicago sativa L.) genotypes collected from natural vegetation. Turkish Journal of Agricultural Research 4(2): 155-162.
  • Biazzi E, Nazzicari N, Pecetti L, Brummer E, Palmonari A, Tava A, Annicchiarico P (2017) Genome-wide association mapping and genomic selection for alfalfa (Medicago sativa) forage quality Traits. PLoS ONE 12(1): 1-17. doi: 10.1371/journal.pone.0169234.
  • Clauss M, Dierenfeld ES, Fowler ME, Miller RE (2008) The nutrition of" browsers". Editor(s): Murray E. Fowler, R. Eric Miller, Zoo and Wild Animal Medicine (Sixth Edition), W.B. Saunders, ISBN 9781416040477, pp. 444-454.
  • Collins M (2016) New Developments in Hay Harvesting. Department of Agronomy, University of Kentucky.
  • Çaçan E, Kokten K, Kaplan M (2018) Determination of yield and quality characteristics of some alfalfa (Medicago sativa L.) cultivars in the East Anatolia Region of Turkey and correlation analysis between these properties. Applied Ecology and Environmental Research 16(2): 1185-1198.
  • Çaçan E, Kokten K, Seydosoglu S (2020) Determining the performance of alfalfa population collected from a narrow agroeceological zone of Turkey. Ciência Rural 50(11): e20190721.
  • Çaçan E, Arslan İ (2021) Determination of yield and quality of alfalfa cultivated in Bingöl Plain. Turkish Journal of Nature and Science 10(1): 18-24. doi: 10.46810/tdfd.757189.
  • Çakmakçı S, Aydınoğlu B, Arslan M, Özyiğit Y, Tetik M, Bilgen M (2004) Bazı yem bitkileri türlerinin karasal iklime sahip bölgelerdeki meralarda ot verimi yönünden en uygun sonbahar ekim zamanlarının saptanması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 17(1): 43-47.
  • Demiroğlu G, Geren H, Avcıoğlu R (2008) Adaptation of different alfalfa (Medicago sativa L.) genotypes under Aegean Region conditions. Journal of Agriculture Faculty of Ege University 45(1): 1-10.
  • Engin B, Mut H (2017) Determination of hay yield and some quality traits of different alfalfa cultivars. Yüzüncü Yıl University Journal of Agricultural Sciences 27(2): 212-219.
  • Erbeyi B, Erol S, Budaklı Çarpıcı E (2022) Determination of hay yield and quality traits of some alfalfa cultivars. Journal of Agricultural Faculty of Bursa Uludağ University 36(2): 245-254.
  • Genstat (2009) Genstat for Windows (12 th edition) Introduction. Vsn International, Hemel Hempstead.
  • Julier B, Huyghe C, Ecalle C (2000) Within-and among-cultivar genetic variation in alfalfa: forage quality, morphology, and yield. Crop Science 40: 365-369. doi: 10.2135/CROPSCI2000.402365X.
  • Kalkanlı MB, Başbağ M (2022) Comparison of some alfalfa (Medicago sativa L.) cenotypes in terms of herbage quality characters. MAS Journal of Applied Sciences 7 (special issue): 1107-1120.
  • Kebede G, Assefa G, Mengistu A, Feyissa F (2014) Forage nutritive values of vetch species and their accessions grown under nitosol and vertisol conditions in the central highlands of Ethiopia. Livestock Research for Rural Development 26(1): 1-14.
  • Keskin B, Temel S, Eren B (2021) Determination of quality characteristics of some alfalfa (Medicago sativa L.) varieties in Iğdır ecological conditions. Journal of the Institute of Science and Technology 11(2): 1568-1581.
  • Kır B, Soya H (2008) Kimi mera tipi yonca çeşitlerinin bazı verim ve kalite özellikleri üzerinde bir çalışma. Ege Üniversitesi Ziraat Fakültesi Dergisi 45(1): 11-19.
  • Kumar A, Patel AG (2013) Effect of date of sowing and cutting intervals on growth attributes and yield of lucerne (Medicago sativa L.) under North Gujarat agro-climatic conditions. Forage Research 39(2): 71-82.
  • Li X, Brummer EC (2012) Applied genetics and genomics in alfalfa breeding. Agronomy 2(1): 40-61.
  • Morrison JA (2003) Hay and Pasture Management, Chapter 8. Extension Educator, Crop Systems Rockford Extension Center. http://iah.aces.uiuc.edu/pdf/Agronomy_HB/ 08chapter.pdf. Accessed 13 Jun, 2019.
  • Mutlu Z (2019) Bazı yonca çeşitlerinde farklı biçim zamanı uygulamalarının ot verimi ve kalitesi üzerine etkileri. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Ana Bilim Dalı, Ankara.
  • Öten M, Albayrak S (2014) Collection and characterization of alfalfa (Medicago sativa L.) in west Mediterranean coastal zone. Derim 31(2): 79-88.
  • Öten M, Albayrak S (2018) Determination of forage quality features of some alfalfa (Medicago sativa L.) genotypes. Journal of Central Research Institute for Field Crops 27(2): 55-61.
  • Perez B (2020) Effects of Cutting Schedule on Quality and Yield of ‘Higher Quality’ Alfalfa Cultivars in a Mediterranean Environment. Master’s thesis, University of California. ProQuest Dissertations & Theses Global.
  • Ponnampalam EN, Holman, BW (2023) Sustainability II: Sustainable animal production and meat processing. In Lawrie's meat science. Woodhead Publishing, pp. 727-798.
  • Sayed M, Alshallash K, Safhi F, Alatawi A, Alshamrani S, Dessoky E, Althobaiti A, Althaqafi M, Gharib H, Shafie W, Awad-Allah M, Sultan F (2022) Genetic diversity, analysis of some agro-morphological and quality traits and utilization of plant resources of alfalfa. Genes 13. doi: 10.3390/genes13091521.
  • Sulc RM, Barker DJ, Tilmon K (2017) Forage production. Ohio Agronomy Guide. Columbus, OH: Ohio State University Extension Bulletin 472(155): 82-109.
  • TSMS (2024) Turkish State Meteorological Service. Bingöl province climate data. http://www.mgm.gov.tr. Accessed 15 Nov, 2024.
  • Turan N (2010) Bazı Yonca (Medicago Sativa L.) Çeşitlerinin Farklı Ekim Zamanlarında Verim ve Verim Unsurlarının Belirlenmesi Üzerinde Bir Araştırma. Doktora Tezi. Van Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, Tarla Bitkileri Ana Bilim Dalı, Van.
  • Yılmaz M, Albayrak S (2016) Determination of forage yield and quality of some alfalfa (Medicago sativa L.) cultivars under Isparta ecological conditions. Journal of Central Research Institute for Field Crops 25(1): 42-47.
There are 31 citations in total.

Details

Primary Language English
Subjects Precision Agriculture Technologies
Journal Section Makaleler
Authors

Seyithan Seydosoglu 0000-0002-3711-3733

Erdal Cacan 0000-0002-9469-2495

Kagan Kokten 0000-0001-5403-5629

Publication Date April 9, 2025
Submission Date December 19, 2024
Acceptance Date February 24, 2025
Published in Issue Year 2025 Volume: 38 Issue: 1

Cite

APA Seydosoglu, S., Cacan, E., & Kokten, K. (2025). Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye. Mediterranean Agricultural Sciences, 38(1), 35-42. https://doi.org/10.29136/mediterranean.1604032
AMA Seydosoglu S, Cacan E, Kokten K. Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye. Mediterranean Agricultural Sciences. April 2025;38(1):35-42. doi:10.29136/mediterranean.1604032
Chicago Seydosoglu, Seyithan, Erdal Cacan, and Kagan Kokten. “Determination of Yield and Quality Characteristics of Local Alfalfa Genotypes Cultivated in Semi-Arid Conditions of Türkiye”. Mediterranean Agricultural Sciences 38, no. 1 (April 2025): 35-42. https://doi.org/10.29136/mediterranean.1604032.
EndNote Seydosoglu S, Cacan E, Kokten K (April 1, 2025) Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye. Mediterranean Agricultural Sciences 38 1 35–42.
IEEE S. Seydosoglu, E. Cacan, and K. Kokten, “Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye”, Mediterranean Agricultural Sciences, vol. 38, no. 1, pp. 35–42, 2025, doi: 10.29136/mediterranean.1604032.
ISNAD Seydosoglu, Seyithan et al. “Determination of Yield and Quality Characteristics of Local Alfalfa Genotypes Cultivated in Semi-Arid Conditions of Türkiye”. Mediterranean Agricultural Sciences 38/1 (April 2025), 35-42. https://doi.org/10.29136/mediterranean.1604032.
JAMA Seydosoglu S, Cacan E, Kokten K. Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye. Mediterranean Agricultural Sciences. 2025;38:35–42.
MLA Seydosoglu, Seyithan et al. “Determination of Yield and Quality Characteristics of Local Alfalfa Genotypes Cultivated in Semi-Arid Conditions of Türkiye”. Mediterranean Agricultural Sciences, vol. 38, no. 1, 2025, pp. 35-42, doi:10.29136/mediterranean.1604032.
Vancouver Seydosoglu S, Cacan E, Kokten K. Determination of yield and quality characteristics of local alfalfa genotypes cultivated in semi-arid conditions of Türkiye. Mediterranean Agricultural Sciences. 2025;38(1):35-42.

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