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Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey

Yıl 2022, Cilt: 8 Sayı: 2, 105 - 113, 30.12.2022

Mustafa Çıkrıkçı , Mahmut Ali Gökçe , Mehmet Çelik , Aygül Küçükgülmez

Öz

In this study, it was aimed to compare meat yields and nutrient contents of male and female rainbow trout individuals obtained from pond and cage units of two fish farms located in two provinces, Kayseri and Kahramanmaraş, Turkey. The results showed that the highest meat yield was in female individuals reared in the pond unit of the farm in Kahramanmaraş with 55.70% and the lowest meat yield was in male individuals reared in the pond unit of the farm in Kayseri with 47.17%. When all males and females were compared, it was determined that female individuals had higher meat yield and no significant differences were found between pond and cage groups. The highest condition factor (1.55) was found in the Kahramanmaraş cage male group, while there was no significant difference in other groups. HSI values were higher in male individuals and VSI values were higher in the cage groups. Protein values were found to be higher in females. The highest protein contents were determined in the Kahramanmaraş cage female (20.16%), Kahramanmaraş pond female (20.11%), and Kayseri cage female (19.89%) groups. Moreover, the highest lipid values were found in the Kahramanmaraş cage male (7.36%) and Kahramanmaraş pond male (7.16%) groups. The highest moisture was observed in the Kayseri pond male group with 75.84%. The ash content did not differ between groups.

Anahtar Kelimeler

Rainbow Trout Oncorhynchus mykiss condition factor proximate composition HSI VSI

Kaynakça

  • AOAC (1990). Official Methods of Analysis 15th. Ed. Association of the Official Analytical Chemists. Washington, DC, USA.
  • Alexis, M.N., Theochari, V. & Papaparaskeva Papoutsoglou, E. (1986). Effect of Diet Composition and Protein Level on Growth, Body Composition, Haematological Characteristics and Cost of Production of Rainbow Trout (Salmo gairdneri). Aquaculture, 58, 75-85.
  • Arıman, H. & Aras, M.N. (2003). Çeşitli Yem Gruplarının Alabalık (Oncorhynchus mykiss, Walbaum, 1792) Yavrularının Büyüme Performansına ve Et Verimi Özelliklerine Etkileri. Ege Üniversitesi Su Ürünleri Dergisi, 20(3-4), 405-411.
  • Baki, B., Gönener, S. & Kaya, D. 2015. Comparison of food, amino acid and fatty acid compositions of wild and cultivated sea bass (Dicentrarchus labrax L., 1758). Turk. J. Fish. Aquat. Sci. 15, 175–179.
  • Beyter, N. (2008). Farklı Ticari Yemle Beslenen Gökkuşağı Alabalıklarının (Onchorhynchus mykiss) Büyüme Performansina, Balık Eti Bileşimine ve Yağ Asitleri Profiline Etkisi. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Bligh, E.G. & Dyer,W.J. (1959). A Rapid Method of Total Lipid Extraction and Purification. Canadian Journal of Biochemistry and Physiology, 37, 911-917.
  • Bosworth, B.G. & Wolters, W.R. (2004). Comparison of Production, Meat Yield, and Meat Quality Traits of NWAC103 Line Channel Catfish, NorrisLine Channel Catfish, and Female Channel Catfish 3 Male Blue Catfish F1 Hybrids. North American Journal of Aquaculture, 66, 177–183.
  • Burkert, D., Andrade, D.R., Sirol, R.N., Salaro, A.L., Rasguido, J.A. & Quirino, C.R. (2008). Processing Yield and Chemical Composition of Fillets of Surubimreared in net Cages. Revista Brasileira de Zootecnia, 37(7), 1137-1143.
  • Bugeon, J., Lefevre, F., Cardinal, M., Uyanik, A., Davenel, A. & Haffray, P. (2010). Flesh quality in large rainbow trout with high or low fillet yield. Journal of Muscle Foods, 21(4), 702–721.
  • Çelik, T. & Kızak, V. (2018). Farklı Yetiştiricilik Sistemlerinden Hasat Edilen Gökkuşağı Alabalığının (Oncorhynchus mykiss) Et Verimi ve Besin Kompozisyonu. International Journal of Pure Applied Sciences, 4(2), 117-123.
  • Çelik, M., Gökçe, M.A., Başusta, N., Küçükgülmez, A., Taşbozan, O. & Tabakoğlu, Ş.S. (2008). Nutritional Quality of Rainbow Trout (Oncorhynchus mykiss) Caught from the Atatürk Dam Lake in Turkey. Journal of Muscle Foods, 19, 50-61.
  • Danabaş, D. (2009). Farkli Oranlardaki Zeolit (klinoptilolit)’in Bazi Su Parametreleri İle Gökkuşaği Alabaliği (Oncorhynchus mykiss walbaum, 1792)’nin Gelişimi ve Vücut Kompozisyonuna Etkileri. Ç,Ü. Fen Bilimleri Enstitüsü, Su Ürünleri ABD DoktoraTezi.
  • Duman, M., Dartay, M. & Yüksel, Y. (2011). Munzur Çayı (Tunceli) DağAlabalıkları Salmo trutta macrostigma (Dumeril, 1858)’nin Et Verimi ve Kimyasal Kompozisyonu. Fırat Üniv. Fen Bilimleri Dergisi, 23 (1), 41-45.
  • Dernekbaşı, S. (2012). Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil. Turkish Journal of Fisheries and Aquatic Sciences, 12, 105-113.
  • Dernekbaşı, S. & Hamzaoğlu, G. (2018). Farklı İşletmelerde Yetiştirilen Gökkuşağı Alabalığının (Oncorhynchus mykiss) Vücut ve Yağ Asit Profilleri. Menba Su Ürünleri Fakültesi Dergisi, 4(1), 1-7.
  • Gorga, C. (1998). Quality Assurance of Seafood. An avi Book Published by Van Nostrand Reinhold New York.
  • Halver, J. & Hardy, W.R. (2002). Fish Nutrition.3th Edition, Academic Press, 417-23, USA.
  • Kim, B.C. (1988). Studies on the Carcass Value of Rainbow Trout (Salmo gairdneri), Aquaculture Production and Management. Korean Journal of Animal Sciences, 30, 45-50.
  • Kiriş, G.A. & Dikel. S. (2002). Fiber Tank ve Beton Havuza Yerleştirilmiş Ağ Kafeslerdeki Gökkuşağı Alabalıklarının (Oncorhynchus mykiss Walbaum, 1792) Besi Performansları ve Karkas Kompozisyonları. Ege Üniversitesi, Su Ürünleri Dergisi, 19 (3-4), 371-380.
  • Korkut, A. Y., Kop, A., Demirtaş, N. & Cihaner, A. (2007). Balık Beslemede Gelişim Performansının İzlenme Yöntemleri. E.Ü. Su Ürünleri Dergisi, 24(1-2), 201–205.
  • Lagler, K. F., 1956. Freshwater Fishery Biology. W. M. C. Brown Company Publish., Dubuque, 421s.
  • Okumuş, İ. (2000). Quality in Cultured Fish and Discussion “Wild Fish versus Cultured Fish”. IV. Eastern Anatolia Fisheries Symposium, 28-30 June 2000, Ataturk University. Faculty of Agriculture, 843-864, Erzurum.
  • Periago, M.J. Ayala, M.D. Lopez-Albors, O. Abdel, I. Martinez, C. Garcia-Alcazar, A. Ros, G. & Gil, F. (2005). Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. Aquaculture 249, 175–188.
  • Souza, M.L., R.D., Macedo-Viegas, E.M., Zuanon, J.A.S., Carvalho, M.R.B.D. & Goes, E.S.D.R. (2015). Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight. Acta Scientiarum Animal Science, 37(2).
  • Şahin, Ş. A., Başçınar, N., Kocabaş, M., Tufan, B., Köse, S. & Okumuş, İ. (2011). Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid. Turkish Journal of Fisheries and Aquatic Sciences, 11, 261-271.
  • Tarricone, S., Jambrenghi, A.C., Cagnetta, P. & Ragni, M. (2022). Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets. Fishes, 7, 45, 2-9.
  • TÜİK (2020). Türkiye İstatistik Kurumu Su Ürünleri İstatistikleri. T.C. Başbakanlık Devlet İstatistik Enstitüsü, Ankara.
  • Yıldırım, Ö., Değirmenci, A. & Kocaman, E. A. (2002). Albino ve Normal Pigmentli Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Yem Değerlendirme, Büyümeve Et Kaliteleri Bakımından Karşılaştırılması. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 33(3), 301-307.
  • Yıldız, M. (2005). The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin. Turkish Journal of Fisheries and Aquatic Sciences, 4, 81-86.
  • Yılmaz, E. & Er, M. (2019). Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters. Acta Aquatica Turcica, 15(1), 19-25.
  • Yiğit, M. & Aral, O. (1999). Gökkuşağı Alabalığının (Oncorhynchus mykiss W., 1792) Tatlı Su ve Deniz Suyundaki Büyüme Farklılıklarının Karşılaştırılması, Turkish Journal of Veterinary and Animal Science, 53-59.
  • Varlık, C., Erkan, N. & Özden, Ö. (2007). Su Ürünlerinde Temel Kalite Kontrol. İstanbul Üniversitesi Yayınları.

Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey

Yıl 2022, Cilt: 8 Sayı: 2, 105 - 113, 30.12.2022

Mustafa Çıkrıkçı , Mahmut Ali Gökçe , Mehmet Çelik , Aygül Küçükgülmez

Öz

In this study, it was aimed to compare meat yields and nutrient contents of male and female rainbow trout individuals obtained from pond and cage units of two fish farms located in two provinces, Kayseri and Kahramanmaraş, Turkey. The results showed that the highest meat yield was in female individuals reared in the pond unit of the farm in Kahramanmaraş with 55.70% and the lowest meat yield was in male individuals reared in the pond unit of the farm in Kayseri with 47.17%. When all males and females were compared, it was determined that female individuals had higher meat yield and no significant differences were found between pond and cage groups. The highest condition factor (1.55) was found in the Kahramanmaraş cage male group, while there was no significant difference in other groups. HSI values were higher in male individuals and VSI values were higher in the cage groups. Protein values were found to be higher in females. The highest protein contents were determined in the Kahramanmaraş cage female (20.16%), Kahramanmaraş pond female (20.11%), and Kayseri cage female (19.89%) groups. Moreover, the highest lipid values were found in the Kahramanmaraş cage male (7.36%) and Kahramanmaraş pond male (7.16%) groups. The highest moisture was observed in the Kayseri pond male group with 75.84%. The ash content did not differ between groups.

Anahtar Kelimeler

Rainbow Trout Oncorhynchus mykiss condition factor proximate composition HSI VSI

Kaynakça

  • AOAC (1990). Official Methods of Analysis 15th. Ed. Association of the Official Analytical Chemists. Washington, DC, USA.
  • Alexis, M.N., Theochari, V. & Papaparaskeva Papoutsoglou, E. (1986). Effect of Diet Composition and Protein Level on Growth, Body Composition, Haematological Characteristics and Cost of Production of Rainbow Trout (Salmo gairdneri). Aquaculture, 58, 75-85.
  • Arıman, H. & Aras, M.N. (2003). Çeşitli Yem Gruplarının Alabalık (Oncorhynchus mykiss, Walbaum, 1792) Yavrularının Büyüme Performansına ve Et Verimi Özelliklerine Etkileri. Ege Üniversitesi Su Ürünleri Dergisi, 20(3-4), 405-411.
  • Baki, B., Gönener, S. & Kaya, D. 2015. Comparison of food, amino acid and fatty acid compositions of wild and cultivated sea bass (Dicentrarchus labrax L., 1758). Turk. J. Fish. Aquat. Sci. 15, 175–179.
  • Beyter, N. (2008). Farklı Ticari Yemle Beslenen Gökkuşağı Alabalıklarının (Onchorhynchus mykiss) Büyüme Performansina, Balık Eti Bileşimine ve Yağ Asitleri Profiline Etkisi. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara.
  • Bligh, E.G. & Dyer,W.J. (1959). A Rapid Method of Total Lipid Extraction and Purification. Canadian Journal of Biochemistry and Physiology, 37, 911-917.
  • Bosworth, B.G. & Wolters, W.R. (2004). Comparison of Production, Meat Yield, and Meat Quality Traits of NWAC103 Line Channel Catfish, NorrisLine Channel Catfish, and Female Channel Catfish 3 Male Blue Catfish F1 Hybrids. North American Journal of Aquaculture, 66, 177–183.
  • Burkert, D., Andrade, D.R., Sirol, R.N., Salaro, A.L., Rasguido, J.A. & Quirino, C.R. (2008). Processing Yield and Chemical Composition of Fillets of Surubimreared in net Cages. Revista Brasileira de Zootecnia, 37(7), 1137-1143.
  • Bugeon, J., Lefevre, F., Cardinal, M., Uyanik, A., Davenel, A. & Haffray, P. (2010). Flesh quality in large rainbow trout with high or low fillet yield. Journal of Muscle Foods, 21(4), 702–721.
  • Çelik, T. & Kızak, V. (2018). Farklı Yetiştiricilik Sistemlerinden Hasat Edilen Gökkuşağı Alabalığının (Oncorhynchus mykiss) Et Verimi ve Besin Kompozisyonu. International Journal of Pure Applied Sciences, 4(2), 117-123.
  • Çelik, M., Gökçe, M.A., Başusta, N., Küçükgülmez, A., Taşbozan, O. & Tabakoğlu, Ş.S. (2008). Nutritional Quality of Rainbow Trout (Oncorhynchus mykiss) Caught from the Atatürk Dam Lake in Turkey. Journal of Muscle Foods, 19, 50-61.
  • Danabaş, D. (2009). Farkli Oranlardaki Zeolit (klinoptilolit)’in Bazi Su Parametreleri İle Gökkuşaği Alabaliği (Oncorhynchus mykiss walbaum, 1792)’nin Gelişimi ve Vücut Kompozisyonuna Etkileri. Ç,Ü. Fen Bilimleri Enstitüsü, Su Ürünleri ABD DoktoraTezi.
  • Duman, M., Dartay, M. & Yüksel, Y. (2011). Munzur Çayı (Tunceli) DağAlabalıkları Salmo trutta macrostigma (Dumeril, 1858)’nin Et Verimi ve Kimyasal Kompozisyonu. Fırat Üniv. Fen Bilimleri Dergisi, 23 (1), 41-45.
  • Dernekbaşı, S. (2012). Digestibility and Liver Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss) Fed by Graded Levels of Canola Oil. Turkish Journal of Fisheries and Aquatic Sciences, 12, 105-113.
  • Dernekbaşı, S. & Hamzaoğlu, G. (2018). Farklı İşletmelerde Yetiştirilen Gökkuşağı Alabalığının (Oncorhynchus mykiss) Vücut ve Yağ Asit Profilleri. Menba Su Ürünleri Fakültesi Dergisi, 4(1), 1-7.
  • Gorga, C. (1998). Quality Assurance of Seafood. An avi Book Published by Van Nostrand Reinhold New York.
  • Halver, J. & Hardy, W.R. (2002). Fish Nutrition.3th Edition, Academic Press, 417-23, USA.
  • Kim, B.C. (1988). Studies on the Carcass Value of Rainbow Trout (Salmo gairdneri), Aquaculture Production and Management. Korean Journal of Animal Sciences, 30, 45-50.
  • Kiriş, G.A. & Dikel. S. (2002). Fiber Tank ve Beton Havuza Yerleştirilmiş Ağ Kafeslerdeki Gökkuşağı Alabalıklarının (Oncorhynchus mykiss Walbaum, 1792) Besi Performansları ve Karkas Kompozisyonları. Ege Üniversitesi, Su Ürünleri Dergisi, 19 (3-4), 371-380.
  • Korkut, A. Y., Kop, A., Demirtaş, N. & Cihaner, A. (2007). Balık Beslemede Gelişim Performansının İzlenme Yöntemleri. E.Ü. Su Ürünleri Dergisi, 24(1-2), 201–205.
  • Lagler, K. F., 1956. Freshwater Fishery Biology. W. M. C. Brown Company Publish., Dubuque, 421s.
  • Okumuş, İ. (2000). Quality in Cultured Fish and Discussion “Wild Fish versus Cultured Fish”. IV. Eastern Anatolia Fisheries Symposium, 28-30 June 2000, Ataturk University. Faculty of Agriculture, 843-864, Erzurum.
  • Periago, M.J. Ayala, M.D. Lopez-Albors, O. Abdel, I. Martinez, C. Garcia-Alcazar, A. Ros, G. & Gil, F. (2005). Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L. Aquaculture 249, 175–188.
  • Souza, M.L., R.D., Macedo-Viegas, E.M., Zuanon, J.A.S., Carvalho, M.R.B.D. & Goes, E.S.D.R. (2015). Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight. Acta Scientiarum Animal Science, 37(2).
  • Şahin, Ş. A., Başçınar, N., Kocabaş, M., Tufan, B., Köse, S. & Okumuş, İ. (2011). Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid. Turkish Journal of Fisheries and Aquatic Sciences, 11, 261-271.
  • Tarricone, S., Jambrenghi, A.C., Cagnetta, P. & Ragni, M. (2022). Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets. Fishes, 7, 45, 2-9.
  • TÜİK (2020). Türkiye İstatistik Kurumu Su Ürünleri İstatistikleri. T.C. Başbakanlık Devlet İstatistik Enstitüsü, Ankara.
  • Yıldırım, Ö., Değirmenci, A. & Kocaman, E. A. (2002). Albino ve Normal Pigmentli Gökkuşağı Alabalığı (Oncorhynchus mykiss)’nın Yem Değerlendirme, Büyümeve Et Kaliteleri Bakımından Karşılaştırılması. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 33(3), 301-307.
  • Yıldız, M. (2005). The Study of Fillet Quality and the Growth Performance of Rainbow Trout (Oncorhynchus mykiss) Fed with Diets Containing Different Amounts of Vitamin. Turkish Journal of Fisheries and Aquatic Sciences, 4, 81-86.
  • Yılmaz, E. & Er, M. (2019). Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters. Acta Aquatica Turcica, 15(1), 19-25.
  • Yiğit, M. & Aral, O. (1999). Gökkuşağı Alabalığının (Oncorhynchus mykiss W., 1792) Tatlı Su ve Deniz Suyundaki Büyüme Farklılıklarının Karşılaştırılması, Turkish Journal of Veterinary and Animal Science, 53-59.
  • Varlık, C., Erkan, N. & Özden, Ö. (2007). Su Ürünlerinde Temel Kalite Kontrol. İstanbul Üniversitesi Yayınları.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hidrobiyoloji
Bölüm Araştırmalar
Yazarlar

Mustafa Çıkrıkçı 0000-0001-9048-1351

Mahmut Ali Gökçe 0000-0002-8716-5996

Mehmet Çelik 0000-0003-4330-2490

Aygül Küçükgülmez 0000-0001-5419-5921

Yayımlanma Tarihi 30 Aralık 2022
Kabul Tarihi 30 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 2

Kaynak Göster

APA Çıkrıkçı, M., Gökçe, M. A., Çelik, M., Küçükgülmez, A. (2022). Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8(2), 105-113.
AMA Çıkrıkçı M, Gökçe MA, Çelik M, Küçükgülmez A. Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. Aralık 2022;8(2):105-113.
Chicago Çıkrıkçı, Mustafa, Mahmut Ali Gökçe, Mehmet Çelik, ve Aygül Küçükgülmez. “Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus Mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8, sy. 2 (Aralık 2022): 105-13.
EndNote Çıkrıkçı M, Gökçe MA, Çelik M, Küçükgülmez A (01 Aralık 2022) Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8 2 105–113.
IEEE M. Çıkrıkçı, M. A. Gökçe, M. Çelik, ve A. Küçükgülmez, “Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey”, Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 8, sy. 2, ss. 105–113, 2022.
ISNAD Çıkrıkçı, Mustafa vd. “Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus Mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi 8/2 (Aralık 2022), 105-113.
JAMA Çıkrıkçı M, Gökçe MA, Çelik M, Küçükgülmez A. Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2022;8:105–113.
MLA Çıkrıkçı, Mustafa vd. “Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus Mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey”. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, c. 8, sy. 2, 2022, ss. 105-13.
Vancouver Çıkrıkçı M, Gökçe MA, Çelik M, Küçükgülmez A. Comparison of Meat Yield and Proximate Composition of Rainbow Trout (Oncorhynchus mykiss) Grown in Concrete Ponds and Cages of Two Farms in Two Different Provinces of Turkey. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi. 2022;8(2):105-13.
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