The Effect of Global Warming on Herd Health and Productivity in Farm Animals
Yıl 2024,
Cilt: 14 Sayı: 1, 82 - 91, 28.06.2024
Emre Arslan
,
Özlem Karaman
,
Merve Tok
,
Uygar Kuzucu
,
Seref Inal
Öz
In this study, we discuss the impact of global warming on the livestock sector, examining the current effects and potential risks on herd health and productivity in farm animals. Global warming is one of the most serious issues affecting agriculture and the livestock industry, and thereby, people today. The livestock sector contributes to social and economic benefits and plays a crucial role in ensuring food security by providing a source of animal protein. The economic significance of the yields obtained from livestock species is generally influenced by environmental factors. Global warming, resulting in abrupt temperature changes and temperatures exceeding seasonal norms, adversely affects herd health and productivity in farm animals, leading to economic losses. Domestic animals are important genetic resources and a biological richness that can yield productivity even under limited conditions. Given the impact of global warming and sudden temperature fluctuations on animal productivity, the breeding and selection of heat-resistant animals should be promoted. As a result, livestock farming activities are at risk due to global warming, and new measures and policies need to be developed considering the potential effects of climate change and global warming.
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Küresel Isınmanın Çiftlik Hayvanlarında Sürü Sağlığı ve Verimliliği Üzerine Etkisi
Yıl 2024,
Cilt: 14 Sayı: 1, 82 - 91, 28.06.2024
Emre Arslan
,
Özlem Karaman
,
Merve Tok
,
Uygar Kuzucu
,
Seref Inal
Öz
Bu çalışmada küresel ısınmanın hayvancılık sektöründeki etkisine değinilerek; çiftlik hayvanlarında sürü sağlığı ve verimliliğine mevcut etkileri ve potansiyel riskleri incelenmiştir. Küresel ısınma öncelikle tarım ve hayvancılık sektörünü ve dolayısıyla insanları etkileyen günümüzün en ciddi sorunlarından biridir. Hayvancılık sektörü; sosyal ve ekonomik faydasının yanı sıra hayvansal protein kaynağı olması ile de gıda güvenliği ve güvencesine katkı sağlamaktadır. Hayvan türlerinden elde edilen ekonomik öneme sahip verimler genel olarak çevre faktörlerinden etkilenmektedir. Küresel ısınmanın neden olduğu ani sıcaklık değişimleri, mevsim normallerinin üzerinde sıcaklıkların ortaya çıkması çiftlik hayvanlarında sürü sağlığı ve verimliliğini etkileyerek ekonomik kayıplara sebep olmaktadır. Yerli hayvanlar kısıtlı şartlarda dahi verim elde edilebilen önemli gen kaynaklarımız ve biyolojik zenginliğimizdir. Küresel ısınma ile ani sıcaklık değişimlerinin hayvanlardan alınacak verimi etkilemesi esas alınarak sıcaklık değişimlerine dayanıklı hayvanların yetiştiriciliği ve ıslahı yaygınlaşmalıdır. Sonuç olarak; hayvan yetiştiriciliği faaliyetleri küresel ısınma ile risk altında olup, iklim değişikliği ve küresel ısınmanın potansiyel etkileri göz önüne alınarak yeni önlem ve politikaların geliştirilmesi gerekmektedir.
Kaynakça
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(2022). “A review of the global climate change impacts, adaptation,
and sustainable mitigation measures.”, Environmental Science and
Pollution Research, 29(28), 42539-42559.
- Açıkgöz, Z., Özkan, K., (1996)." Yumurta tüketiminin beslenme ve sağlık
üzerine etkisi.", Hayvancılık, 96, 18-20.
- Ahmet, B., 2019. “Bursa bölgesinde faaliyet gösteren bazı hayvancılık
işletmelerinin karbon ayak izinin belirlenmesi.", Bursa Uludag University
(Turkey), 28737040.
- Akçapınar, H., Özbeyaz, C., (1999). "Hayvan yetiştiriciliği temel bilgileri.",
Kariyer Matbaacılık Ltd. Şti., Ankara, 156.
- Akyuz, A., Boyaci, S., Cayli, A., (2010). "Determination of critical period for
dairy cows using temperature humidity index.", Journal of Animal and
Veterinary Advances, 9(13) , 1824-7.
- Al-Amin, A. Q., Alam, G. M., (2011). "The impacts of climate change on
animal health and economy: a way forward for policy option.", Asian
Journal of Animal and Veterinary Advances, 6(11), 1061-8.
- Ali, M. Z., Carlile, G., Giasuddin, M., (2020)." Impact of global climate
change on livestock health: Bangladesh perspective.", Open veterinary
journal, 10(2), 178–88-–88, https://doi.org/10.4314/ovj.v10i2.7.
- Alkoyak, K., Ceti̇n, O., (2016). "Heat stress and prevention ways in dairy
cattle.", Journal of Bahri Dagdas Animal Research5 (1):40-55.
- Altan, A., Bayraktar, H., Demircioglu, A., (1996). "Tavukculuk-Cevre
İliskileri.", Hayvancilik, 96, 18-21.
- Anderson, T. R., Hawkins, E., Jones, P. D., (2016). "CO2, the greenhouse
effect and global warming: from the pioneering work of Arrhenius and
Callendar to today's Earth System Models.", Endeavour, 40(3), 178-87,
https://doi.org/10.1016/j.endeavour.2016.07.002,
- Avendaño-Reyes, L., Fuquay, J. W., Moore, R. B., Liu, Z., Clark, B. L.,
Vierhout, C., (2010). "Relationship between accumulated heat stress
during the dry period, body condition score, and reproduction
parameters of Holstein cows in tropical conditions.", Tropical Animal
Health and Production, 42, 265-73, DOI 10.1007/s11250-009-9415-7,
- Bajagai, Y., (2011). "Global climate change and its impacts on dairy
cattle.", Nepalese Veterinary Journal, 30, 2-16.
- Balasundram, S. K., Shamshiri, R. R., Sridhara, S., Rizan, N., (2023). "The
Role of Digital Agriculture in Mitigating Climate Change and Ensuring
Food Security: An Overview.", Sustainability, 15(6),
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