Essential oil composition of Zosima absinthifolia (Vent.) Link from Northern Cyprus
Yıl 2018,
Cilt: 5 Sayı: 2, 19 - 23, 27.12.2018
Kemal Hüsnü Can Başer
,
Omar Aburwais
Azmi Hanoğlu
Betul Demirci
Öz
Hydrodistilled essential oils from dried fruits of Zosima absithifolia (Vent.) Link (Apiaceae) collected from Northern Cyprus was analyzed by Gas Chromatography-Flame Ionization Detector (GC-FID) and Gas Chromatography/Mass Spectrometry (GC/MS). Octyl acetate (63.2-59.5%), octyl hexanoate (19.8-18.6%), octyl octanoate (9.9-9.2%) and octanol (7.1-2.2%) were characterized as main constituents.
Kaynakça
- REFERENCESAksakal O. and Kaya Y. (2008). Plants used as a food in Erzurum and province. 10th Turkish Food Conference, Erzurum, TURKEY, pp 21-23.
- Al-Haiza M.A., Mostafa M.S., El-kady M.Y. (2005). Preparation of some new coumarin derivatives with biological activity. Sci. J. King Faisal Univ.(37), 1426.
- Al-Shamma A., Mitscher L.A. (1979). Comprehensive survey of indigenous Iraqi plants for potential economic value, screening results of 327 species of alkaloids and antimicrobial agents. J.Nat. prod., 6 (42) 633-642.
- Bahadır O., Çitoğlu G.S., Özbek H. (2010). Evaluation of anti-inflammatory effect of Zosima absinthifolia and deltoin, J. Med. Plants Res. 4(10) 909-914.
- Başer K.H.C., Özek T., Demirci B., Kürkçüoğlu M., Aytaç Z., Duman H. (2000). Compositions of the essential oil of Zosima absinthifolia (Vent). Link and Ferula elaeochytris Korovin from Turkey. Flavour frag J.(15), 371-372.
- Boelens M. (1999). The complete database of essential oils, Boelens Aroma chemical information service. Netherlands.
- Crowden R.K., Harborne J.B., Heywood V.H. (1969). Chemosystematics of the umbelliferae. A general survey. Phytochemistry (8), 1963-1984.
- Davis P.H. (1972). Flora of Turkey and the east Aegean islands. Edinburgh: Edinburgh University Press.
- Goodman S.M., Ghafoor A. (1992). The Ethnobotany of Southern Balochistan, Pakistan with particular reference to medicinal plants. Fieldiana Bot(31), 1-84.
- Hajhashemi V., Sajjadi S.E., Hashemati M. (2009). Ant-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models. J. Ethnopharmacol, 124(3), 475-80.
- Işcan G., Özek T., Duran A., Başer K.H.C. (2004). Essential oils of three species of Heracleum. Anticandidal activity. Chemistry of Natural Compounds, 40(6), 544-547.
- Koenig W.A., Joulain D., Hochmuth D.H. (1998). The atlas of spectra data of sesquiterpene hydrocarbons. EB-Verlag, Hamburg.
- Koenig W.A., Joulain D., Hochmuth D.H. (2004). Terpenoids and and related constituents of essential oils, Mass Finder 3. Hamburg, Germany.
- Mac Lafferty F.W., Stauffer D.B. (1989). The Wiley / NBS Registry of Mass Spectral Data. Wiley and Sons, Penn.(USA).
- Menemen Y. and Jury S.L. (2001). Taxonomic studies on the genus Zosima Hoffm. (Umbelliferae), Ann Naturhist. Mus. Wien, 103B, 557-571.
- Miladinovic D.L., Ilic B.S., Mihajilov-Krstev T.M., Nikolic D.M., Cvetkovic O.G., Markovic M.S., Miladinovic L.C. (2013). Antibacterial activity of the essential oils of Heracleum sibiricum. Nat prod commun, 9(9), 1309-11.
- Ozcelik H. (1994). On the herbal cheese from East Anatolia (Turkey). Econ. Bot., 2(48), 214-221.
- Razavi S.M., Ghasemian .A, Sakineh S., Farahrouz Z. (2009). Screening of biological activity of Zosima absinthifolia fruit extracts. (4), 25-28
- Razavi S.M., Imanzadeh G., Jahed F.S., Zarrini G. (2013). Pyranocoumarins from Zosima absinthifolia (Vent.) Link roots, Russian J. Bioorganic Chem. 9(2) 215-217.
- Razavi S.M., Nazemiyeh H., Hajiboland R. (2008). Coumarins from the aerial parts of Prangos uloptera (Apiaceae). Rev. Bras. Farmacon, 1(18), 1-5.
- Razavi S.M., Samad N.E. (2009). Chemical composition, allelopatic and antimicrobial potentials of the essential oil of Zosima absinthifolia (Vent.) Link fruits from Iran, Nat. Prod. Res. 24(12) 1125-30.
Yıl 2018,
Cilt: 5 Sayı: 2, 19 - 23, 27.12.2018
Kemal Hüsnü Can Başer
,
Omar Aburwais
Azmi Hanoğlu
Betul Demirci
Kaynakça
- REFERENCESAksakal O. and Kaya Y. (2008). Plants used as a food in Erzurum and province. 10th Turkish Food Conference, Erzurum, TURKEY, pp 21-23.
- Al-Haiza M.A., Mostafa M.S., El-kady M.Y. (2005). Preparation of some new coumarin derivatives with biological activity. Sci. J. King Faisal Univ.(37), 1426.
- Al-Shamma A., Mitscher L.A. (1979). Comprehensive survey of indigenous Iraqi plants for potential economic value, screening results of 327 species of alkaloids and antimicrobial agents. J.Nat. prod., 6 (42) 633-642.
- Bahadır O., Çitoğlu G.S., Özbek H. (2010). Evaluation of anti-inflammatory effect of Zosima absinthifolia and deltoin, J. Med. Plants Res. 4(10) 909-914.
- Başer K.H.C., Özek T., Demirci B., Kürkçüoğlu M., Aytaç Z., Duman H. (2000). Compositions of the essential oil of Zosima absinthifolia (Vent). Link and Ferula elaeochytris Korovin from Turkey. Flavour frag J.(15), 371-372.
- Boelens M. (1999). The complete database of essential oils, Boelens Aroma chemical information service. Netherlands.
- Crowden R.K., Harborne J.B., Heywood V.H. (1969). Chemosystematics of the umbelliferae. A general survey. Phytochemistry (8), 1963-1984.
- Davis P.H. (1972). Flora of Turkey and the east Aegean islands. Edinburgh: Edinburgh University Press.
- Goodman S.M., Ghafoor A. (1992). The Ethnobotany of Southern Balochistan, Pakistan with particular reference to medicinal plants. Fieldiana Bot(31), 1-84.
- Hajhashemi V., Sajjadi S.E., Hashemati M. (2009). Ant-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models. J. Ethnopharmacol, 124(3), 475-80.
- Işcan G., Özek T., Duran A., Başer K.H.C. (2004). Essential oils of three species of Heracleum. Anticandidal activity. Chemistry of Natural Compounds, 40(6), 544-547.
- Koenig W.A., Joulain D., Hochmuth D.H. (1998). The atlas of spectra data of sesquiterpene hydrocarbons. EB-Verlag, Hamburg.
- Koenig W.A., Joulain D., Hochmuth D.H. (2004). Terpenoids and and related constituents of essential oils, Mass Finder 3. Hamburg, Germany.
- Mac Lafferty F.W., Stauffer D.B. (1989). The Wiley / NBS Registry of Mass Spectral Data. Wiley and Sons, Penn.(USA).
- Menemen Y. and Jury S.L. (2001). Taxonomic studies on the genus Zosima Hoffm. (Umbelliferae), Ann Naturhist. Mus. Wien, 103B, 557-571.
- Miladinovic D.L., Ilic B.S., Mihajilov-Krstev T.M., Nikolic D.M., Cvetkovic O.G., Markovic M.S., Miladinovic L.C. (2013). Antibacterial activity of the essential oils of Heracleum sibiricum. Nat prod commun, 9(9), 1309-11.
- Ozcelik H. (1994). On the herbal cheese from East Anatolia (Turkey). Econ. Bot., 2(48), 214-221.
- Razavi S.M., Ghasemian .A, Sakineh S., Farahrouz Z. (2009). Screening of biological activity of Zosima absinthifolia fruit extracts. (4), 25-28
- Razavi S.M., Imanzadeh G., Jahed F.S., Zarrini G. (2013). Pyranocoumarins from Zosima absinthifolia (Vent.) Link roots, Russian J. Bioorganic Chem. 9(2) 215-217.
- Razavi S.M., Nazemiyeh H., Hajiboland R. (2008). Coumarins from the aerial parts of Prangos uloptera (Apiaceae). Rev. Bras. Farmacon, 1(18), 1-5.
- Razavi S.M., Samad N.E. (2009). Chemical composition, allelopatic and antimicrobial potentials of the essential oil of Zosima absinthifolia (Vent.) Link fruits from Iran, Nat. Prod. Res. 24(12) 1125-30.