Araştırma Makalesi
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Çevreci Tüketim Davranışı: Boyutları ve Ölçümü

Yıl 2018, Cilt: 11 Sayı: 3, 42 - 66, 03.08.2018
https://doi.org/10.25287/ohuiibf.403831

Öz

Sürdürülebilir kalkınma kapsamında
önemle üzerinde durulan çevreci tüketim davranışının ulusal ve uluslararası literatürde
farklı şekillerde ve düzeylerde operasyonelleştirildiği görülmektedir. Bu araştırmanın
temel amacı çevreci davranışı süreç yaklaşım ile kavramsallaştırarak, tüketim
sürecinin her aşamasını temsil eden davranışlardan oluşan çok boyutlu “çevreci
tüketim” ölçeğinin önerilmesidir. 
Araştırmada aynı zamanda tüketim sürecinin farklı aşamalarında ortaya
çıkan ve çevre sorunlarının azaltılmasına katkı sağlayan davranışların Türk
tüketicileri tarafından hangi sıklıkta sergilendiği, hangi davranışların
çevreci hassasiyetlerle daha yakından ilişkili olduğunun araştırılması
hedeflenmiştir. Bu doğrultuda, İstanbul, Kocaeli, Ankara’da toplam 707
katılımcıdan anket yöntemi ile veri toplanmıştır. Araştırma sonucunda, iki adet
birinci düzey faktör (tüketim öncesinde çevreyi koruyan ürünlerin tercihi olan
yeşil tüketim ve tüketim sonrasında geri dönüşüm) ve bir adet ikinci düzey
faktörü (kullanım sırasındaki enerji tasarrufu) kapsayan üst düzey çevreci
tüketim davranışı ölçeğinin uygun olduğu bulunmuştur. Ayrıca Türk
tüketicilerinin çevreci davranışlarının doğasına ilişkin bulgular özetlenmiştir

Kaynakça

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  • Argo, J. J., & White, K. (2012). When do consumers eat more? The role of appearance self-esteem and food packaging cues. Journal of Marketing, 76(2), 67-80.
  • Axelrod, L. J., & Lehman, D. R. (1993). Responding to environmental concerns: What factors guide individual action? Journal of Environmental Psychology, 13(2), 149-159.
  • Balderjahn, I. (1988). Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns. Journal of Business Research, 17(1), 51-56.
  • Bamberg, S., & Schmidt, P. (2003). Incentives, morality, or habit? Predicting students’ car use for university routes with the models of Ajzen, Schwartz, and Triandis. Environment and Behavior, 35(2), 264-285.
  • Barbarossa, C., & De Pelsmacker, P. (2016). Positive and negative antecedents of purchasing eco-friendly products: A comparison between green and non-green consumers. Journal of Business Ethics, 134(2), 229-247.
  • Barr, S., Gilg, A. W., & Ford, N. (2005). The household energy gap: Examining the divide between habitual-and purchase-related conservation behaviours. Energy Policy, 33(11), 1425-1444.
  • Barr, S. (2007). Factors influencing environmental attitudes and behaviors: A UK case study of household waste management. Environment and Behavior, 39(4), 435-473.
  • Başar, E. E. (2016) Hane halklarının sürdürülebilir tüketim davranışlarının ölçülmesine yönelik bir ölçek geliştirme çalışması. Atatürk Üniversitesi Sosyal Bilimler Enstitüsü İşletme Anabilim Dalı, Basılmamış Doktora Tezi, Erzurum.
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Pro-Environmental Consumption Behavior: Dimensions And Measurement

Yıl 2018, Cilt: 11 Sayı: 3, 42 - 66, 03.08.2018
https://doi.org/10.25287/ohuiibf.403831

Öz










Pro-environmental
consumption behavior, highly emphasized within the scope of sustainable
development, has been operationalized with different types and levels in the
extant national and international literature. The main objective of this
research is to propose a multidimensional "pro-environmental
consumption" scale covering behaviors that represent each stage of the
consumption process, conceptualizing environmental behavior through a process
approach. It was also aimed to explore Turkish consumers’ frequency of
behaviors that appeared in different stages of the consumption process and
contributed to the reduction of environmental problems, and also examine which
behaviors were more closely related to environmental sensitivities.
Consequently, data were collected from surveys of 707 participants in Istanbul,
Kocaeli, Ankara. As the result of the research, a higher order factor
pro-environmental consumption scale, covering two first-order factors (green
consumption in pre-purchase stage and recycling behavior in post consumption
stage) and one second order factor (energy conservation during consumption
stage) has been validated. Moreover, the findings about Turkish consumers’
environmental behavior have been summarized.

Kaynakça

  • Abrahamse, W., Steg, L., Vlek, C., & Rothengatter, T. (2005). A review of intervention studies aimed at household energy conservation. Journal of Environmental Psychology, 25(3), 273-291.
  • Alwitt, L. F., & Pitts, R. E. (1996). Predicting purchase intentions for an environmentally sensitive product. Journal of consumer psychology, 5(1), 49-64.
  • Antil, J. H. (1984). Socially responsible consumers: Profile and implications for public policy. Journal of Macromarketing, 4(2), 18-39.
  • Argo, J. J., & White, K. (2012). When do consumers eat more? The role of appearance self-esteem and food packaging cues. Journal of Marketing, 76(2), 67-80.
  • Axelrod, L. J., & Lehman, D. R. (1993). Responding to environmental concerns: What factors guide individual action? Journal of Environmental Psychology, 13(2), 149-159.
  • Balderjahn, I. (1988). Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns. Journal of Business Research, 17(1), 51-56.
  • Bamberg, S., & Schmidt, P. (2003). Incentives, morality, or habit? Predicting students’ car use for university routes with the models of Ajzen, Schwartz, and Triandis. Environment and Behavior, 35(2), 264-285.
  • Barbarossa, C., & De Pelsmacker, P. (2016). Positive and negative antecedents of purchasing eco-friendly products: A comparison between green and non-green consumers. Journal of Business Ethics, 134(2), 229-247.
  • Barr, S., Gilg, A. W., & Ford, N. (2005). The household energy gap: Examining the divide between habitual-and purchase-related conservation behaviours. Energy Policy, 33(11), 1425-1444.
  • Barr, S. (2007). Factors influencing environmental attitudes and behaviors: A UK case study of household waste management. Environment and Behavior, 39(4), 435-473.
  • Başar, E. E. (2016) Hane halklarının sürdürülebilir tüketim davranışlarının ölçülmesine yönelik bir ölçek geliştirme çalışması. Atatürk Üniversitesi Sosyal Bilimler Enstitüsü İşletme Anabilim Dalı, Basılmamış Doktora Tezi, Erzurum.
  • Berger, I. E., & Corbin, R. M. (1992). Perceived consumer effectiveness and faith in others as moderators of environmentally responsible behaviors. Journal of Public Policy & Marketing, 11(2), 79-89.
  • Bodur, M., & Sarigöllü, E. (2005). Environmental sensitivity in a developing country: Consumer classification and implications. Environment and Behavior, 37(4), 487-510.
  • Bratt, C. (1999). The impact of norms and assumed consequences on recycling behavior. Environment and Behavior, 31(5), 630-656.
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  • Peyer, M., Balderjahn, I., Seegebarth, B., & Klemm, A. (2017). The role of sustainability in profiling voluntary simplifiers. Journal of Business Research, 70, 37-43.
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  • Wackernagel, M., Schulz, N. B., Deumling, D., Linares, A. C., Jenkins, M., Kapos, V., Monfreda, C., Loh, J., Myers, N., Norgaard, R. Randers, J., (2002) Tracking the ecological overshoot of the human economy. Proceedings of the National Academy of Sciences, 99(14), 9266-9271.
  • Webb, D. J., Mohr, L. A., & Harris, K. E. (2008). A re-examination of socially responsible consumption and its Measurement. Journal of Business Research, 61(2), 91-98.
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  • Yavetz, B., Goldman, D., & Pe’er, S. (2009). Environmental literacy of pre‐service teachers in Israel: A comparison between students at the onset and end of their studies. Environmental Education Research, 15(4), 393-415.
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Toplam 111 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ekonomi
Bölüm Makaleler
Yazarlar

İnci Dursun

Ebru Tümer Kabadayı Bu kişi benim

Ahmet Tuğrul Tuğer

Yayımlanma Tarihi 3 Ağustos 2018
Gönderilme Tarihi 9 Mart 2018
Kabul Tarihi 20 Mayıs 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 11 Sayı: 3

Kaynak Göster

APA Dursun, İ., Tümer Kabadayı, E., & Tuğer, A. T. (2018). Çevreci Tüketim Davranışı: Boyutları ve Ölçümü. Ömer Halisdemir Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 11(3), 42-66. https://doi.org/10.25287/ohuiibf.403831

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