Kolombiya'da Çarkıfelek Meyvesi (Passiflora edulis) Yiyecek İşletmesinin Kâr-Optimizasyonu İçin Kısıtlamalar ve Çözümler

Yıl 2021, Cilt: 4 Sayı: 2, 170 - 175, 01.06.2021

Muhammad Farhab , Muhammad Iqbal Umar Farooq Ayesha Qadry

https://doi.org/10.47495/okufbed.787719

Cited By: 1

Öz

Çarkıfelek meyvesi, Kolombiya da dahil olmak üzere Latin Amerika'da birçok ülkede yetiştirilmektedir. Ancak elde edilen kâr çok istikrarsızdır ve üretim maliyetleri optimize edilememiştir, ayrıca uluslararası pazar teklifleri esas olarak taze ürün üzerinedir ve yalnızca yüzde yedi işlenmiş meyve oranı ekonomik kısıtlamalar yaratmakta ve yine kar olasılıklarını azaltmaktadır. Meyve üretiminin geliştirilmesi ve iyileştirilmesi, iklim ve meyve çeşitliliği açısından elverişli koşullar nedeniyle Kolombiya'daki ekonomik büyümeyi desteklemek için bir fırsattır. Bu, ülke genelinde farklı bölgelerde iş kolu yaratma ve kalkınmada eşitlik ile sonuçlanabilir. Bu inceleme Çarkıfelek meyvesinin gıda sektörü içinde gelişimine engel olan hastalık ve zararlılar, ile meyvesinin yetiştiriciliğinde uygun olmayan pestisit ve gübre kullanımı, düşük toprak kalitesi ve kötü uygulama hasat sırasında meydana gelen bulaşma, hasat sonrası hastalıklar ve yetersiz sınıflandırma, paketleme, depolama ve taşıma ve öneriler alt başlıkları altında açıklanmıştır.

Anahtar Kelimeler

Çarkıfelek meyvesi, Kolombiya,, Optimal kar

Constraints and Solutions for the Profit-Optimization of Passion Fruit (Passiflora edulis) Food Business in Colombia

Öz

Passion fruit is grown in several countries in Latin America including Colombia. But the profit with this is very unstable and normally their production costs have not been optimized, additionally, their offer to the international market is mainly fresh product and only seven percent is processed fruit, creating economic constraints and again reducing their possibilities to profit. Development and improvement of fruit production represent an opportunity for supporting the economic growth in Colombia because of their favorable conditions regarding climate and fruit diversity. This could result in job creation and equity in the development in the different regions across the country. This review illustrates the constraints within the food business development of the Passion fruit which are discussed under the subheadings of pests and diseases, sub optimal genetical utilization of passion fruit, un-rational usage of pesticides and fertilizers, soil quality poor handling resulting in the harvest contamination of the harvest, Post-harvest disease, insufficient grading, packaging, storage and transportation and recommendations.

Anahtar Kelimeler

Passion fruit, Colombia, Optimal profit, Food business

Kaynakça

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