Araştırma Makalesi
BibTex RIS Kaynak Göster

Determining the Potential of Lavender as Cut Flower: Enhancing Vase Life with Different Vase Solutions

Yıl 2024, Cilt: 39 Sayı: 3, 577 - 592, 30.10.2024
https://doi.org/10.7161/omuanajas.1469856

Öz

Lavender, renowned for its pleasant aroma and beautiful spike structure, is a popular decorative plant often utilized in dried form for vase arrangements. However, its potential as a fresh cut flower has been relatively underexplored. This study aimed to assess the potential of lavender as a cut flower and investigate the impact of various vase solutions on its vase life. Two different lavender species türü (Lavandula angustifolia, Lavandula hybrida) were subjected to seven different vase solutions: control (water), two different doses of silver nitrate (AgNO3), salicylic acid, sodium hypochlorite, lavender essential oil, and vinegar. The effects of these solutions on vase life and overall quality were evaluated. Results indicate that lavender holds significant potential as a cut flower when placed in appropriate vase solutions. Among the solutions tested, silver nitrate treatments exhibited the longest vase life in both species, extending vase life up to threefold compared to the control, while also limiting microbial activity within the vase and preserving flower color. This study underscores the importance of selecting suitable vase solutions to maximize the vase life and aesthetic appeal of lavender as a cut flower.

Proje Numarası

-

Kaynakça

  • Akça, Ş. B., Yazıcı, K., Karaelmas, D., 2019. Zonguldak İli Kesme Çiçek Perakendecilerinin Analizi. Bartın Orman Fakültesi Dergisi, 21(3), 580-588.
  • Alaey, M., Babalar, M., Naderi, R., & Kafi, M. 2011. Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology, 61(1), 91-94.
  • Asrar, A. W. A. 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences, 11(1), 29-35.
  • Badr MM. Badawy MEI. Nehad EM. Taktaka NEM. 2021. Characterization antimicrobial activity and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes. Journal of Drug Delivery Science and Technology 65: 102732.
  • Bahrami, S. N., Zakizadeh, H., Hamidoghli, Y., Ghasemnezhad, M. 2013. Salicylic acid retards petal senescence in cut lisianthus (Eustoma grandiflorum ‘Miarichi Grand White’) flowers. Horticulture, Environment, and Biotechnology, 54, 519-523.,
  • Balestra, G.M., Agostini, R., Bellincontro, A., Mencarelli, F., Varvaro, L., 2005. Bacterial populations related to gerbera (Gerbera jamesonii L.) stem break. Phytopathol. Mediterr. 44, 291–299.
  • Batt, P. J. 2001. Strategic lessons to emerge from an analysis of selected flower export nations. Journal of International Food and Agribusiness Marketing, 11(3): 41-54
  • Dalda-Sekerci, A., Beyzi, E., Ildiz, N., Baldemir Kilic A., & Gulsen, O. 2024. Evaluation of some lavender genotypes with high ornamental potential for essential oil properties and antimicrobial activities. Journal of Essential Oil Research, 1-13.
  • Danaee, E., Mostofi, Y., Moradi, P. 2011. Effect of GA3 and BA on postharvest quality and vase life of gerbera (Gerbera jamesonii. cv. Good Timing) cut flowers. Horticulture, Environment, and Biotechnology, 52, 140-144.
  • Elgimabi, M. N., Ahmed, O. K. 2009. Effects of bactericides and sucrose-pulsing on vase life of rose cut flowers (Rosa hybirida). Botany Research International, 2(3), 164-168.
  • Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V., Woltering, E. J. 2013. Sources of vase life variation in cut roses: a review. Postharvest Biology and Technology, 78, 1-15.
  • Guenther, E. 1954. The French lavender and lavandin industry. Econ. Bot., 8, 166–173.
  • Gürsan, K. 2002. Türkiye süs bitkileri sektörünün genel durumu. II. Ulusal Süs Bitkileri Kongresi, 1, 22-24.
  • Halevy, A. H., Mayak, S. 1981. Senescence and post-harvest physiology of cut flowers-part 11. Horticulture Review, 3, 59-143.
  • He, S., Joyce, D.C., Irving, D.E., Faragher, J.D., 2006. Stem and blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biology and Technology, 41:78–84.
  • Hutchinson, M. J., Muchiri, J. N., Waithaka, K. 2013. Effects of chemical preservatives and water quality on postharvest keeping quality of cut Lisianthus (Eustoma grandiflorum L). Bots. J. Agric. Appl. Sci, 9 (1), 8-18.
  • Islam, N., Patil, G. G., Gislerod, H. R. 2003. Effects of pre-and postharvest conditions on vase life of Eustoma grandiflorum (Raf.) Shinn. European Journal of Horticultural Science, 68(6), 272-278.
  • Kazaz, S., Yılmaz, S., Aydınşakir, K. 2008. Kesme Çiçek Sektörüne Genel Bir Bakış. İyi Tarım Uygulamaları Işığında Karanfil Yetiştiriciliği. Batı Akdeniz Tarımsal Araştırma Enstitüsü Yayınları, s, 1-9.
  • Kelley, K. M., Conklin, J. R., Sellmer, J. C., Bates, R. M. 2006. Invasive plant species: results of a consumer awareness, knowledge, and expectations survey conducted in Pennsylvania. Journal of Environmental Horticulture, 24(1), 53-58.
  • Kiamohammadi, M. 2012. The effects of different floral preservative solutions on peduncle bending and quality attributes of lisianthus cut flowers. Acta Horticulturae, (943), 203-208.
  • Kitamura, Y., Kato, Y. Yasui, T., Aizawa, H., Ueno, S. 2017. Relation between Increases in Stomatal Conductance of Decorative Sepals and the Quality of Antique-Stage Cut Hydrangea Flowers. The Horticulture Journal. 86(1), 87–93
  • Knee, M., 2000. Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18, 227-234.
  • Lama, B., Ghosal, M., Gupta, S. K., Mandal, P., Bengal, N. 2013. Assessment of Different Preservative Solutions on Vase Life of Cut Roses. Journal of Ornamental Plants (Journal of Ornamental and Horticultural Plants), 3(3), 171-181.
  • Li, H., Huang, X., Li, J., Liu, J. Joyce, D., He, S., 2012. Efficacy of Nano-silver in Alleviating Bacteria-related Blockage in Cut Rose cv. Movie Star Stems. Postharvest Biology and Technology, 74, 36-41.
  • Liao, L. J., Lin, Y. H., Huang, K. L., Chen, W. S. 2001. Vase life of Eustoma grandiflorum as affected by aluminum sulfate. Botanical Bulletin of Academia Sinica, 42, 41-49.
  • Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng, G., Joyce, D. C. 2010. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers. Postharvest Biology and Technology, 57(3), 196-202.
  • Lü, P., Huang, X., Li, H., 2011. Continuous Automatic Measurement of Water Uptake and Water Loss of Cut Flower Stems. HortScience 46, 509-512.
  • Macnish, A. J., Leonard, R. T., Borda, A. M., & Nell, T. A. 2010. Genotypic variation in the postharvest performance and ethylene sensitivity of cut rose flowers. HortScience, 45(5), 790-796.
  • Meman, M. A., Dabhi, K. M. 2006. Effects of different stalk lengths and certain chemical substances on vase life of gerbera (Gerbera jamesonii Hook.) cv.‘Savana Red’. Journal of Applied Horticulture, 8(2), 147-150.
  • Nair, S.A., Singh, V., Sharma, T.V.R.S., 2003. Effect of chemical preservatives on enhancing vase-life of gerbera flowers. J. Trop. Agric. 41, 56–58.
  • Norikoshi, R., Shibata, T., Niki, T., Ichimura, K. 2016. Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers. Postharvest Biology and Technology, 116, 59-65
  • Özeker, E. 2005. Salisilik asit ve bitkiler üzerindeki etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 42(1), 213-223.
  • Pun, U. K., Shimizu, H., Tanase, K., Ichimura, K. 2003. Effect of sucrose on ethylene biosynthesis in cut spray carnation flowers. In VIII International Symposium on Postharvest Physiology of Ornamental Plants 669, pp. 171-174).
  • Schimmenti, E., Galati, A., Borsellino, V., Ievoli, C., Lupi, C., Tinervia, S. 2013. Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy. Horticultural Science, 40(4.), 162-171.
  • Sharifzadeh, K., Asil, M. H., Roein, Z., Sharifzadeh, M. 2014. Effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on vase life of lisianthus (Eustoma grandiflorum L.) cut flowers. Journal of Horticultural Research, 22(1), 41-49.
  • Şimşek, Ö., Dalda Şekerci, A., Isak, M. A., Bulut, F., İzgü, T., Tütüncü, M., & Dönmez, D. 2024. Optimizing Micropropagation and Rooting Protocols for Diverse Lavender Genotypes: A Synergistic Approach Integrating Machine Learning Techniques. Horticulturae, 10(1), 52.
  • Siomas, A.S. Papadopoulou, P.P and Gogras, C.C. 2002. Quality of Romaine and leaf lettuce at harvest and during Storage. Proc.2nd Balkan Symposium on Vegetables and Potatoes. Acta Hortic. 579: 641-646.
  • Skutnik, E., Łukaszewska, A., Rabiza-Świder, J. 2021. Effects of postharvest treatments with nanosilver on senescence of cut lisianthus (Eustoma grandiflorum (Raf.) Shinn.) flowers. Agronomy, 11(2), 215.
  • Soleımany-Fard, E., Hemmati, K., Khalighi, A. 2013. Improving the keeping quality and vase life of cut alstroemeria flowers by pre and post-harvest salicylic acid treatments. Notulae Scientia Biologicae, 5(3), 364-370
  • Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R. 2009. Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv.‘Dune’) flowers. Postharvest biology and technology, 53(3), 155-158.
  • Trigueros, L., Perez-Alvarez, J. A., Viuda-Martos M. ve Sendra, E., 2011. Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water, Food Science and Technology 44: 1388-1395.
  • Üçok, Z. (2019). Bağrıbütün kavunu (Cucumis melo L.)’nun morfolojik ve fenolojik özelliklerinin belirlenmesi. Akdeniz Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi.
  • Ünsal, H. T. 2022. Hasat sonrası ön uygulamaların kesme gül (Rosa hybrida L.) çiçeklerinin vazo ömrü ve çiçek kalitesine etkisi, Master's thesis, Fen Bilimleri Enstitüsü.
  • Urwin, N. (2009). Improvement of Lavender Varieties by Manipulation of Chromosome Number; RIRDC (Rural Industries Research and Development Corporation, Australia); Charles Sturt University: Canberra, Australia, 30p.
  • Van Doorn, W. G. (2010). Water relations of cut flowers. Horticultural reviews, 18, 1-85.
  • Yılmaz, G., & Karadağ, H. 2021. Gerbera Çiçeklerinin Vazo Ömrü Üzerinde Ceviz Çayı ve Mikrokapsüle Emdirilmiş Lavanta Yağının Etkisi. Turkish Journal of Agriculture-Food Science and Technology, 9, 2560-2564. 1.

Lavantanın Kesme Çiçek Potansiyelinin Belirlenmesi: Farklı Vazo Çözeltileri ile Vazo Ömrünün Artırılması

Yıl 2024, Cilt: 39 Sayı: 3, 577 - 592, 30.10.2024
https://doi.org/10.7161/omuanajas.1469856

Öz

Lavanta, hoş kokusu ve güzel başak yapısı ile tanınan, sıklıkla kurutulmuş formuyla vazo düzenlemelerinde kullanılan popüler bir süs bitkisidir. Ancak, lavantanın taze kesme çiçek olarak potansiyeli de oldukça yüksektir. Bu çalışma, lavantanın kesme çiçek olarak kullanım potansiyelini değerlendirmeyi ve çeşitli vazo çözeltilerinin vazo ömrü üzerindeki etkisini araştırmayı amaçlamıştır. İki farklı lavanta türü (Lavandula angustifolia, Lavandula hybrida), kontrol (su), iki farklı doz gümüş nitrat (AgNO3), salisilik asit, sodyum hipoklorit, lavanta uçucu yağı ve sirke içeren yedi farklı vazo solüsyonu içerisinde denemeye alınmıştır. Bu vazo solüsyonlarının vazo ömrü ve genel çiçek kalitesi üzerindeki etkileri değerlendirilmiştir. Sonuçlar, lavantanın uygun vazo solüsyonlarında kesme çiçek olarak önemli bir potansiyele sahip olduğunu göstermektedir. Vazo solüsyonları arasında, gümüş nitrat içerikli uygulamalar her iki türde de en uzun vazo ömrünü sağlamış, kontrol grubuna kıyasla vazo ömrünü üç katına kadar arttırmış ve aynı zamanda vazodaki mikrobiyal aktiviteyi sınırlayarak çiçek rengini korumuştur. Bu çalışma ile lavantanın kesme çiçek olarak vazo ömrü ve estetik çekiciliğini maksimize etmek için uygun olan vazo solüsyonları belirlenmiştir.

Etik Beyan

-

Destekleyen Kurum

-

Proje Numarası

-

Teşekkür

-

Kaynakça

  • Akça, Ş. B., Yazıcı, K., Karaelmas, D., 2019. Zonguldak İli Kesme Çiçek Perakendecilerinin Analizi. Bartın Orman Fakültesi Dergisi, 21(3), 580-588.
  • Alaey, M., Babalar, M., Naderi, R., & Kafi, M. 2011. Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology, 61(1), 91-94.
  • Asrar, A. W. A. 2012. Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antirrhinum majus L.) cut flowers. Journal of the Saudi Society of Agricultural Sciences, 11(1), 29-35.
  • Badr MM. Badawy MEI. Nehad EM. Taktaka NEM. 2021. Characterization antimicrobial activity and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes. Journal of Drug Delivery Science and Technology 65: 102732.
  • Bahrami, S. N., Zakizadeh, H., Hamidoghli, Y., Ghasemnezhad, M. 2013. Salicylic acid retards petal senescence in cut lisianthus (Eustoma grandiflorum ‘Miarichi Grand White’) flowers. Horticulture, Environment, and Biotechnology, 54, 519-523.,
  • Balestra, G.M., Agostini, R., Bellincontro, A., Mencarelli, F., Varvaro, L., 2005. Bacterial populations related to gerbera (Gerbera jamesonii L.) stem break. Phytopathol. Mediterr. 44, 291–299.
  • Batt, P. J. 2001. Strategic lessons to emerge from an analysis of selected flower export nations. Journal of International Food and Agribusiness Marketing, 11(3): 41-54
  • Dalda-Sekerci, A., Beyzi, E., Ildiz, N., Baldemir Kilic A., & Gulsen, O. 2024. Evaluation of some lavender genotypes with high ornamental potential for essential oil properties and antimicrobial activities. Journal of Essential Oil Research, 1-13.
  • Danaee, E., Mostofi, Y., Moradi, P. 2011. Effect of GA3 and BA on postharvest quality and vase life of gerbera (Gerbera jamesonii. cv. Good Timing) cut flowers. Horticulture, Environment, and Biotechnology, 52, 140-144.
  • Elgimabi, M. N., Ahmed, O. K. 2009. Effects of bactericides and sucrose-pulsing on vase life of rose cut flowers (Rosa hybirida). Botany Research International, 2(3), 164-168.
  • Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V., Woltering, E. J. 2013. Sources of vase life variation in cut roses: a review. Postharvest Biology and Technology, 78, 1-15.
  • Guenther, E. 1954. The French lavender and lavandin industry. Econ. Bot., 8, 166–173.
  • Gürsan, K. 2002. Türkiye süs bitkileri sektörünün genel durumu. II. Ulusal Süs Bitkileri Kongresi, 1, 22-24.
  • Halevy, A. H., Mayak, S. 1981. Senescence and post-harvest physiology of cut flowers-part 11. Horticulture Review, 3, 59-143.
  • He, S., Joyce, D.C., Irving, D.E., Faragher, J.D., 2006. Stem and blockage in cut Grevillea ‘Crimson Yul-lo’ inflorescences. Postharvest Biology and Technology, 41:78–84.
  • Hutchinson, M. J., Muchiri, J. N., Waithaka, K. 2013. Effects of chemical preservatives and water quality on postharvest keeping quality of cut Lisianthus (Eustoma grandiflorum L). Bots. J. Agric. Appl. Sci, 9 (1), 8-18.
  • Islam, N., Patil, G. G., Gislerod, H. R. 2003. Effects of pre-and postharvest conditions on vase life of Eustoma grandiflorum (Raf.) Shinn. European Journal of Horticultural Science, 68(6), 272-278.
  • Kazaz, S., Yılmaz, S., Aydınşakir, K. 2008. Kesme Çiçek Sektörüne Genel Bir Bakış. İyi Tarım Uygulamaları Işığında Karanfil Yetiştiriciliği. Batı Akdeniz Tarımsal Araştırma Enstitüsü Yayınları, s, 1-9.
  • Kelley, K. M., Conklin, J. R., Sellmer, J. C., Bates, R. M. 2006. Invasive plant species: results of a consumer awareness, knowledge, and expectations survey conducted in Pennsylvania. Journal of Environmental Horticulture, 24(1), 53-58.
  • Kiamohammadi, M. 2012. The effects of different floral preservative solutions on peduncle bending and quality attributes of lisianthus cut flowers. Acta Horticulturae, (943), 203-208.
  • Kitamura, Y., Kato, Y. Yasui, T., Aizawa, H., Ueno, S. 2017. Relation between Increases in Stomatal Conductance of Decorative Sepals and the Quality of Antique-Stage Cut Hydrangea Flowers. The Horticulture Journal. 86(1), 87–93
  • Knee, M., 2000. Selection of biocides for use in floral preservatives. Postharvest Biology and Technology, 18, 227-234.
  • Lama, B., Ghosal, M., Gupta, S. K., Mandal, P., Bengal, N. 2013. Assessment of Different Preservative Solutions on Vase Life of Cut Roses. Journal of Ornamental Plants (Journal of Ornamental and Horticultural Plants), 3(3), 171-181.
  • Li, H., Huang, X., Li, J., Liu, J. Joyce, D., He, S., 2012. Efficacy of Nano-silver in Alleviating Bacteria-related Blockage in Cut Rose cv. Movie Star Stems. Postharvest Biology and Technology, 74, 36-41.
  • Liao, L. J., Lin, Y. H., Huang, K. L., Chen, W. S. 2001. Vase life of Eustoma grandiflorum as affected by aluminum sulfate. Botanical Bulletin of Academia Sinica, 42, 41-49.
  • Lü, P., Cao, J., He, S., Liu, J., Li, H., Cheng, G., Joyce, D. C. 2010. Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers. Postharvest Biology and Technology, 57(3), 196-202.
  • Lü, P., Huang, X., Li, H., 2011. Continuous Automatic Measurement of Water Uptake and Water Loss of Cut Flower Stems. HortScience 46, 509-512.
  • Macnish, A. J., Leonard, R. T., Borda, A. M., & Nell, T. A. 2010. Genotypic variation in the postharvest performance and ethylene sensitivity of cut rose flowers. HortScience, 45(5), 790-796.
  • Meman, M. A., Dabhi, K. M. 2006. Effects of different stalk lengths and certain chemical substances on vase life of gerbera (Gerbera jamesonii Hook.) cv.‘Savana Red’. Journal of Applied Horticulture, 8(2), 147-150.
  • Nair, S.A., Singh, V., Sharma, T.V.R.S., 2003. Effect of chemical preservatives on enhancing vase-life of gerbera flowers. J. Trop. Agric. 41, 56–58.
  • Norikoshi, R., Shibata, T., Niki, T., Ichimura, K. 2016. Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers. Postharvest Biology and Technology, 116, 59-65
  • Özeker, E. 2005. Salisilik asit ve bitkiler üzerindeki etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 42(1), 213-223.
  • Pun, U. K., Shimizu, H., Tanase, K., Ichimura, K. 2003. Effect of sucrose on ethylene biosynthesis in cut spray carnation flowers. In VIII International Symposium on Postharvest Physiology of Ornamental Plants 669, pp. 171-174).
  • Schimmenti, E., Galati, A., Borsellino, V., Ievoli, C., Lupi, C., Tinervia, S. 2013. Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy. Horticultural Science, 40(4.), 162-171.
  • Sharifzadeh, K., Asil, M. H., Roein, Z., Sharifzadeh, M. 2014. Effect of 8-hydroxyquinoline citrate, sucrose and peroxidase inhibitors on vase life of lisianthus (Eustoma grandiflorum L.) cut flowers. Journal of Horticultural Research, 22(1), 41-49.
  • Şimşek, Ö., Dalda Şekerci, A., Isak, M. A., Bulut, F., İzgü, T., Tütüncü, M., & Dönmez, D. 2024. Optimizing Micropropagation and Rooting Protocols for Diverse Lavender Genotypes: A Synergistic Approach Integrating Machine Learning Techniques. Horticulturae, 10(1), 52.
  • Siomas, A.S. Papadopoulou, P.P and Gogras, C.C. 2002. Quality of Romaine and leaf lettuce at harvest and during Storage. Proc.2nd Balkan Symposium on Vegetables and Potatoes. Acta Hortic. 579: 641-646.
  • Skutnik, E., Łukaszewska, A., Rabiza-Świder, J. 2021. Effects of postharvest treatments with nanosilver on senescence of cut lisianthus (Eustoma grandiflorum (Raf.) Shinn.) flowers. Agronomy, 11(2), 215.
  • Soleımany-Fard, E., Hemmati, K., Khalighi, A. 2013. Improving the keeping quality and vase life of cut alstroemeria flowers by pre and post-harvest salicylic acid treatments. Notulae Scientia Biologicae, 5(3), 364-370
  • Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R. 2009. Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv.‘Dune’) flowers. Postharvest biology and technology, 53(3), 155-158.
  • Trigueros, L., Perez-Alvarez, J. A., Viuda-Martos M. ve Sendra, E., 2011. Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water, Food Science and Technology 44: 1388-1395.
  • Üçok, Z. (2019). Bağrıbütün kavunu (Cucumis melo L.)’nun morfolojik ve fenolojik özelliklerinin belirlenmesi. Akdeniz Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi.
  • Ünsal, H. T. 2022. Hasat sonrası ön uygulamaların kesme gül (Rosa hybrida L.) çiçeklerinin vazo ömrü ve çiçek kalitesine etkisi, Master's thesis, Fen Bilimleri Enstitüsü.
  • Urwin, N. (2009). Improvement of Lavender Varieties by Manipulation of Chromosome Number; RIRDC (Rural Industries Research and Development Corporation, Australia); Charles Sturt University: Canberra, Australia, 30p.
  • Van Doorn, W. G. (2010). Water relations of cut flowers. Horticultural reviews, 18, 1-85.
  • Yılmaz, G., & Karadağ, H. 2021. Gerbera Çiçeklerinin Vazo Ömrü Üzerinde Ceviz Çayı ve Mikrokapsüle Emdirilmiş Lavanta Yağının Etkisi. Turkish Journal of Agriculture-Food Science and Technology, 9, 2560-2564. 1.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)
Bölüm Anadolu Tarım Bilimleri Dergisi
Yazarlar

Akife Dalda Şekerci 0000-0001-8554-6501

Proje Numarası -
Erken Görünüm Tarihi 25 Ekim 2024
Yayımlanma Tarihi 30 Ekim 2024
Gönderilme Tarihi 17 Nisan 2024
Kabul Tarihi 29 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 39 Sayı: 3

Kaynak Göster

APA Dalda Şekerci, A. (2024). Determining the Potential of Lavender as Cut Flower: Enhancing Vase Life with Different Vase Solutions. Anadolu Tarım Bilimleri Dergisi, 39(3), 577-592. https://doi.org/10.7161/omuanajas.1469856
Online ISSN: 1308-8769