Analysis of Occupational Accidents and Musculoskeletal System Problems of Butchers in Hatay

Year 2021, Volume: 38 Issue: 3, 345 - 349, 01.05.2021

Fatma Öz , Tuğçe Akkuş Mahmut Keskin , Hasan Hallaçeli

Abstract

Purpose: Although musculoskeletal system injuries are frequently seen in the area of meat industry, studies on this topic are insufficient. The purpose of this study it to identify the occupational accidents and musculoskeletal problems of butcher shop workers in the city of Hatay.
Method: A survey consisting of 32 questions was given to 69 butchers who work in the city of Hatay with 38,20±1,32 in a face to face interview. Their social status, activities in the butcher shop, past injuries and activities after their injuries were questioned with the survey.
Findings: It was determined that the butchers were most frequently injured in their hand and finger area (60,9%). It was determined that 40,6% of the butchers had an accidents in the last 5 years; their injuries were mostly non-dominant hand injuries and infections were seen in 15,9% of the butchers after their injuries. It was found that the most frequent injuries took place during the hanging of carcasses; carelessness played an important role in getting injured; use of sharp tools led to injuries in 97,1% of the butchers and that 2,9% of the butchers were left with permanent handicaps after their injuries.
Conclusion: It was determined that hand-finger injuries and back pain complaints were frequently seen in butcher shop workers and that they do not use any protective equipment to avoid injuries. Therefore, it was concluded that the necessary analyses need to be done on the butcher shop workers and that training should be provided for them on protective precautions and posture problems.

Keywords

butchers, musculoskeletal system problems, industrial injuries

References

• 1. Mukhopadhyay P, Khan A. The evaluation of ergonomic risk factors among meat cutters working in Jabalpur, India. Indian Institute of Information Technology. 2015; 21 (3): 192-19
• 2. Colombini D, Occhipinti E. Preventing upper limb work-related musculoskeletal disorders (UL-WMSDS): new approaches in job (re)design and current trends in standardization. Appl Ergon. 2006; 37(4): 441-50. Epub 2006 Jun 9. Review. PubMed PMID: 16762310.
• 3. Dianat I, Haslegrave CM, Stedmon AW. Methodology for evaluating gloves in relation to the effects on hand performance capabilities: a literature review. Ergonomics. 2012; 55(11): 1429-51. doi: 10.1080/00140139.2012.708058. Epub 2012 Aug 17. Review. PubMed PMID: 22897425.
• 4. Valero E, Sivanathan A, Bosché F, Abdel-Wahab M. Musculoskeletal disorders in construction: A review and a novel system for activity tracking with body area network. Appl Ergon. 2016; 5(54) :120-30. doi: 10.1016/j.apergo.2015.11.020. Epub 2015 Dec 30. Review. PubMed PMID: 26851471.
• 5. Gómez-Galán M, Pérez-Alonso J, Callejón-Ferre ÁJ, López-Martínez J. Musculoskeletal disorders: OWAS review. Ind Health. 2017; 55(4): 314-337. doi: 10.2486/indhealth.2016-0191. Epub 2017 May 9. Review. PubMed PMID: 28484144; PubMed Central PMCID: PMC5546841.
• 6. Göçmen, Y. Mezbahaların iş sağlığı ve güvenliği yönünden incelenmesi ve risk değerlendirmesi uygulaması. Danışman İş Sağlığı ve Güvenliği Uzmanı Enver DEMİRKUL (İş Sağlığı ve Güvenliği Uzmanlık Tezi) Ankara: 2016.
• 7. The Characteristics of Hand Injuries of Workers Occupied in an Industrial Estate Article January 2013 See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/273931142
• 8. Çakır N, Özcan RH, Kitiş A, Büker N. El ve Önkol Yaralanmalarında Yaralanma Ciddiyeti ile İşe Geri Dönüş, Bozukluk, Aktivite ve Katılım Arasındaki İlişkinin İncelenmesi. Ulus Travma Acil Cerr Derg. 2014; 20(2): 120-126. doi: 10.5505/tjtes.2014.04741
• 9. Zhu H, Zhu X, Zhang C, Zheng X. Risk factors of acute hand injuries in manual workers: a case-control study. Scientific reports. 2017; 7(1): 1-3.
• 10. Rubin LE, Miki RA, Taksali S, Bernsteini RA. Band saw injury in a butcher. Occup Med. 2007; (57): 383-385.
• 11. Karltun J, Vogel K, Bergstrand M, Eklund J. Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability. Appl Ergon. 2016; 10(56): 92-100. doi: 10.1016/j.apergo.2016.03.010. Epub 2016 Apr 6. PubMed PMID: 27184316.
• 12. Tirlon AS, Dos Reis DC, Borgatto AF, Moro ARP. Association between perception of bodily discomfort and individual and work organisational factors in Brazilian slaughterhouse workers: a cross-sectional study. BMJ open, 2019; 9(2): e022824.
• 13. Sarıgöz, A:” Antakya'da kasapların küçükbaş ve büyükbaş hayvan karkaslarını parçalama ve satışa sunma yöntemleri. Danışman:Prof. Dr. Osman Biçer. Mustafa Kemal Üniversitesi / Fen Bilimleri Enstitüsü / Zootekni Anabilim Dalı (Yüksek lisans tezi) Hatay: 2010.
• 14. Jilcha K, Kitaw D. Industrial occupational safety and health innovation for sustainable development. JESTECH. 2017; 20(1): 372-380.
• 15. Becker TM, Trinkaus KM, Buckley DI. Tool-related injuries among amateur and professional woodworkers, J Occup Environ Med, 1996; 38: 1032-1035.
• 16. Larsson TJ. Permanent occupational disabilities among Swedish metal workers in 1986. Journal of Occupational Accidents. 1990; 12: 283–293.
• 17. Warriner K, Aldsworth TG, Kaur S, Dodd CEG. Cross-contamination of carcasses and equipment during pork processing. J Appl Microbiol. 2002; (93): 169-177.
• 18. Irzmanska E, Tokarski T. A new method of ergonomic testing of gloves protecting against cuts and stabs during knife use. Appl Ergon. 2017; (61): 102-114.
• 19. Ghersi R, Cavallaro AM, Lodi V, Missere M, Violante FS. Repetitive movement of the upper limbs: results of a current exposure evaluation and a clinical investigation in workers employed in the preparation of pork meat in the province of Modena. Med Lav. 1996; 87(6):656-74. Italian. PubMed PMID: 9148123.
• 20. Buzanello MR, Moro AR. Increased of Brazilian productivity in the slaughterhouse sector: a review. Work. 2012; 41(1): 5446-8. doi:10.3233/WOR-2012-0848-5446. PubMed PMID: 22317580.
• 21. Vogel K, Karltun J, Eklund J, Engkvist IL. Improving meat cutters' work: changes and effects following an intervention. Appl Ergon. 2013; 44(6): 996-1003. doi: 10.1016/j.apergo.2013.03.016. Epub 2013 May 3. PubMed PMID: 23647887.
• 22. Luger T, Maher CG, Rieger MA, Steinhilber B. Work-break schedules for preventing musculoskeletal symptoms and disorders in healthy workers. Cochrane Database Syst Rev. 2019; 23: 7 CD012886. doi: 10.1002/14651858.CD012886.pub2. Review. PubMed PMID: 31334564; PubMed Central PMCID: PMC6646952.
• 23. Bonzini M, Battevi N, Stucchi G, Vitelli N. Epidemiology of illnesses and musculoskeletal disorders in grocery stores and catering. G Ital Med Lav Ergon. 2014; 36(4): 226-9. Review. Spanish. PubMed PMID: 25558714.
• 24. Occhipinti E, Colombini D, Molteni G. The experience of the EPM (Ergonomics of Posture and Movement) Research Unit in risk analysis and the prevention of work-related musculo-skeletal diseases (WMSDs). Med Lav. 2003; 94(1): 83-91. Review. Italian. PubMed PMID: 12768959.