Synergistic Effects of Agro-Industrial Wastes on Alpha Amylase Production by Bacillus amyloliquefaciens in Semi Solid Substrate Fermentation

Yıl 2015, Cilt: 21 Sayı: 7, 314 - 318, 02.01.2016

Ali Yaraş , Veyis Selen , Dursun Özer

Öz

This study concerns with the combinations of soybean meal (SM), wheat bran (WB) and whey were utilized as the substrates for α-amylase production by Bacillus amyloliquefaciens NRRL B-645. As a result of the experiments, the highest α-amylase activity (4257 U/ml) was obtained containing SM 20 g/l, WB 5 g/l, whey 5% (v/v), peptone 1 g/l, yeast extract (YE) 0.5 g/l and (NH4)2SO4 1 g/l at 33 °C and 150 rpm for 48 h. This innovative process for the α-amylase production can be extended to different enzymes using various agro-industrial wastes.

Anahtar Kelimeler

-

Yarı Katı Hal Fermentasyonunda Bacillus amyloliquefaciens ile Alfa Amilaz Üretimine Tarımsal Atıkların Sinerjik Etkileri

Öz

Bu çalışma; Bacillus amyloliquefaciens NRRL B-645 ile substrat olarak soya küspesi (SM), buğday kepeği (WB) ve peynir altı suyu kombinasyonları kullanılarak α-amilaz üretimi ile ilgilidir. Deneyler sonucunda en yüksek enzim aktivitesi SM 20g/l, WB 5g/l, peynir altı suyu 5% (v/v), peptone 1 g/l, yeast ekstrakt (YE) 0.5 g/l ve (NH4)2SO4 1 g/l konsantrasyonunda 48 saat sonunda, 33 °C fermantasyon sıcaklığı, 150 devir/dk karıştırma hızında 4257 U/ml olarak elde edildi. α-amilaz üretimi için kullanılan bu yeni proses, farklı tarımsal atıklar kullanılarak farklı enzimlerin üretiminde de kullanılabilir.

Anahtar Kelimeler

Alfa Amilaz, Bacillus amyloliquefaciens NRRL B-645, Tarımsal atıklar, Yarı katı hal fermantasyonu

Kaynakça

• Burhan A, Nisa U, Gokhan C, Omer C, Ashabil A, Osman, G. “Enzymatic Properties of a Novel Thermostable, Thermophilic, Alkaline and Chelator Resistant Amylase From an Alkaliphilic Bacillus sp Isolate ANT-6”. Process Biochemistry, 38(10), 1397-1403, 2003.
• Torrado A, Vazquez J, Prieto M, Fucinos P, Montemayor M, Pastrana L, Gonzalez M, Murado M. “Amylase Production by Aspergillus oryzae in a Solid-State Bioreactor with Fed-Batch Operation using Mussel Processing Waste Waters as Feeding Medium”. Journal of Chemical Technology and Biotechnology, 88(2), 226–236. 2013.
• Bessler C, Schmitt J, Maurer KH, Schmid RD. “Directed Evolution of a Bacterial α-amylase: Toward Enhanced pH-Performance and Higher Specific Activity”. Protein Science, 12(10), 2141-2149, 2003.
• Rodriguez CS, Rodriguez R, Gallego PP, Sanroman A. “Biodegradation of Grape Cluster Stems and Ligninolytic Enzyme Production by Phanerochaete Chrysosporium during Semi-Solid-State Cultivation”. Acta Biotechnologica, 23(1), 65-74, 2003.
• Economou CN, Makri A, Aggelis G, Pavlou S, Vayenas DV. “Semi-Solid State Fermentation of Sweet Sorghum for the Biotechnological Production of Single Cell Oil”. Bioresource Technology, 101(4), 1385-1388, 2010.
• Naveena BJ, Altaf M, Bhadrayya K, Reddy C. “Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in SemiSolid State Fermentation using Wheat Bran”. Food Technology and Biotechnology, 42(3), 147-152, 2004.
• Gema H, Kavadia A, Dimou D, Tsagou V, Komaitis M, Aggelis G. “Production of Gamma-Linolenic Acid by Cunninghamella Echinulata Cultivated on Glucose and Orange Peel”. Applied Microbiology Biotechnology, 58(3), 303-307, 2002.
• Krishna C, Chandrasekaran M. “Banana Waste as Substrate for α-amylase Production by Bacillus subtilis (CBTK 106) under Solid State Fermentation”. Applied Microbiology Biotechnology, 46(2), 106-111, 1996.
• Xu H, Sun LP, Zhao DQ, Zhang B, Shi YZ, Wu YH. “Production of α-amylase by Aspergillus oryzae as 3951 in Solid State Fermentation using Spent Brewing Grains as Substrate”. Journal of the Sciences Food and Agriculture, 88(3), 529-535, 2008.
• Murthy PS, Naidu MM, Srinivas P. “Production of α-amylase Under Solid-State Fermentation Utilizing Coffee Waste”. Journal Chemical Technology and Biotechnology, 84(8), 1246-1249, 2009.
• Erdal S, Taskin M. “Production of α-amylase by Penicillium Expansum MT-1 in Solid-State Fermentation using Waste Loquat (Eriobotrya Japonica Lindley) Kernels as Substrate”. Romanian Biotechnological Letters 15(3), 5342-5350, 2010.
• Chutmanop J, Chuichulcherm S, Chisti Y, Sirinophakun P. “Protease Production by Aspergillus oryzae in Solid-State Fermentation using Agroindustrial Substrates”. Journal Chemical Technology and Biotechnology, 83(7), 1012-1018, 2008.
• Hashemi M, Razavi SH, Shojaosadati SA, Mousavi SM, Khajeh K, Safari M. “Development of a Solid-State Fermentation Process for Production of an Alpha Amylase with Potentially Interesting Properties”. Journal of Bioscience and Bioengineering, 110(3), 333-337, 2010.
• Karatas H, Uyar F, Tolan V, Baysal Z. “Optimization and Enhanced Production of α-amylase and Protease by a Newly Isolated Bacillus licheniformis ZB-05 under Solid-State Fermentation”. Annals of Microbiology, 63(1), 45-52, 2013.
• Sukumprasertsri M, Unrean P, Pimsamarn J, Kitsubun P, Tongta A. “Fuzzy Logic Control of Rotating Drum Bioreactor for Improved Production of Amylase and Protease Enzymes by Aspergillus oryzae in Solid-State Fermentation”. Journal of Microbiology and Biotechnology, 23(3), 335-342, 2013.
• Anderson E, Johanson AC, Hogerdal BH. “α-amylase Production in Aqueous two Phase Systems with Bacillus subtilis”. Enzyme and Microbial Technology, 7(7), 333-338, 1985.
• Tanyildizi MS, Özer D, Elibol M. “Optimization of α-amylase Production by Bacillus sp. using Response Surface Methodology”. Process Biochemistry, 40(7), 2291-2296, 2005.
• Boesel LF, Azevedo HS, Reis RL. “Incorporation of Alpha-amylase Enzyme and a Bioactive Filler into Hydrophilic, Partially Degradable and Bioactive Cements (HDBCs) as a New Approach to Tailor Simultaneously Their Degradation and Bioactive Behavior”. Biomacromolecules, 7(9), 2600-2609, 2006.
• Pedersen H, Nielsen J. “The Influence of Nitrogen Sources on the α-amylase Productivity of Aspergillus oryzae in Continuous Cultures”. Applied Microbiology. Biotechnology, 53(3), 278-281, 2000.
• Pandey A. “Improvement in Solid-State Fermentation for Glucoamylase Production”. Biological Wastes, 34(1), 11-19, 1990.
• Sodhi HK, Sharma K, Gupta JK, Soni SK. “Production of a Thermostable α-amylase from Bacillus sp. PS-7 by Solid State Fermentation and its Synergistic use in the hydrolysis of Malt Starch for Alcohol Production”. Process Biochemistry, 40(2), 525-534, 2005.
• Tanyildizi MS, Özer D, Elibol M. “Production of Bacterial α-amylase by B. amyloliquefaciens under Solid Substrate Fermentation”. Biochemical Engineering Journal, 37(3), 294-297, 2007.
• Syu MJ, Chen YH. “A Study on the α-amylase Fermentation Performed by Bacillus amyloliquefaciens”. Chemical Engineering Journal, 65(3), 237-247, 1997.
• Akcan N, Serin B, Uyar F. “Production and Optimization Parameters of Amylases from Bacillus subtilis RSKK96 under Solid State Fermentation”. Chemical and Biochemical Engineering Quarterly, 26(3), 233-239, 2012.
• Anto H, Trivedi U, Patel K. “α-amylase Production by Bacillus cereus MTCC 1305 using Solid-State Fermentation”. Food Technology Biotechnology, 44(2) 241-245, 2006.