Parameter Analysis of Bacterial Foraging Optimization Algorithm for Least Weight Design of Truss Structures

Yıl 2019, Cilt: 23 Sayı: 2, 300 - 314, 25.08.2019

Burak Kaymak

https://doi.org/10.19113/sdufenbed.548654

Öz

The problem of obtaining the least weight design of truss structures with a fixed topology is an optimization where the cross-sectional areas are determined. In order to solve the optimization problem, bacterial foraging optimization algorithm which is one of the swarm-based methods is chosen. In this work it is studied that which parameters should be chosen for successful application of the algorithm in the solution of the least weight design of truss structures. The parameters of the algorithm are collected in dual groups and their effects are investigated. Additionally, it is recommended to change the step length parameter, which greatly influences the results depending on the reproduction numbers rather than using a constant value from the beginning to end. At the end, the appropriate parameters are determined for least weight truss design problems. Since swarm-based optimization methods start at random points, the results obtained at the end of each run differs. The proximity of the results to be obtained is an indicator of the stability of the algorithm. It is seen that the coefficient of variation of the analysis results using the parameters obtained at the end of the study was below 0.7%. The bacterial foraging optimization algorithm parameters obtained in this study show that these parameters can be used for least weight truss structure design.

Anahtar Kelimeler

Bacterial foraging optimization, Parameter analysis, Optimum design, Optimum design, Truss structure

En Hafif Kafes Yapı Tasarımı için Bakteri Yiyecek Arama Optimizasyon Algoritmasının Parametre Analizi

Öz

 Topolojisi belirli kafes yapıların en hafif tasarımının elde edilmesi problemi kesit alanlarının belirlenmesine yönelik bir optimizasyon problemidir. Optimizasyon probleminin çözümünde  sürü tabanlı yöntemlerden olan bakteri yiyecek arama optimizasyon algoritması tercih edilmiştir. Bu algoritmanın en hafif kafes yapı tasarımı problemlerinin çözümünde başarı ile kullanması için seçilmesi gereken parametrelerin neler olması gerektiği üzerine çalışılmıştır. Algoritmanın parametreleri ikili gruplar halinde değiştirilerek sonuca etkileri araştırılmıştır. Ek olarak algoritmadan alınacak sonuca büyük oranda etki eden adım uzunluğu parametresinin seçiminde  baştan sona sabit bir değer kulanılması yerine üreme sayılarına bağlı olarak değiştirilmesi önerilmektedir. Elde edilen bulgular sonunda en hafif kafes tasarımı problemleri için uygun parametreler belirlenmiştir. Sürü tabanlı optimizasyon yöntemleri rastgele noktalardan başladıklarından her çalıştırma sonunda elde edilen sonuçlar da farklılık göstermektedir. Elde edilecek sonuçların birbirine olan yakınlığı algoritmanın kararlılığının bir göstergesidir. Çalışma sonunda ortaya çıkan parametreler kullanılarak üç örnek problem üzerinde yapılan analiz sonuçlarının varyasyon katsayılarının %0.7'nin altında olduğu görülmüştür. Bu çalışmada elde edilen bakteri yiyecek arama optimizasyon algoritması parametrelerinin en hafif kafes yapı tasarımı problemlerinde kullanılabilir olduğunu göstermektedir.

Anahtar Kelimeler

Bakteri yiyecek arama optimizasyonu, Parametre analizi, Optimum tasarım, Kafes yapı

Kaynakça

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