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The Effects of Boron, Zinc and Their Combination with Cadmium on the Mineral Contents of the Tibia and Eggshell of Quails

Yıl 2016, Cilt: 30 Sayı: 1, 8 - 12, 12.12.2016

Öz

This study was conducted to determine the effects of dietary boron, zinc and supplementation in combination with cadmium on the mineral concentrations of eggshell and bone in quails. One hundred and twenty, twenty-week-old female quails were randomly distributed among six equal diet groups. Diet I consisted of a control group and diet II contained 20 mg/kg cadmium; diet III contained 20 mg/kg cadmium and 60 mg/kg boron; diet IV contained 20 mg/kg cadmium and 50 mg/kg zinc; diet V contained 20 mg/kg cadmium, 30 mg/kg boron and 25 mg/kg zinc and diet VI contained 20 mg/kg cadmium, 60 mg/kg boron and 50 mg/kg zinc.

            The effect of mineral addition treatments on the manganese content of tibia and eggshells was not significant (P>0.05). The tibia cadmium content increased when animals were fed with diets III, IV, V and VI (P<0.05). The addition of boron (alone or combined) to the diets containing cadmium increased the boron concentration in the tibia. The tibia zinc concentration was the highest when quails were fed with diet IV (P<0.01). The addition of boron or zinc or their combination to diets containing cadmium decreased the concentrations of calcium, phosphorus and magnesium in the tibia. The cadmium content of eggshells was reduced when both boron and zinc were added to the diet (P<0.01).

            The results of the present study show that the supplementation of boron and zinc to diets containing cadmium decreased the cadmium accumulation in the bone and eggshells of quails.

Kaynakça

  • Al-Waeli A, Pappas AC, Zoidis E, Georgiou CA, Fegeros K, Zervas G (2012) The role of selenium in cadmium toxicity: interactions with essential and toxic elements. British Poultry Science 53: 817-827.
  • Armstrong TA, Flowers WL, Spears JW, Nielsen FH (2002) Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts. Journal of Animal Science 80: 154–161.
  • Brzoska MM, Moniuszko-Jakoniuk J, Jurczuk M, Galazyn-Sidorczuk M, Rogalska J (2001) The effect of zinc supply on cadmium-induced changes in the tibia of rats. Food Chemical Toxicology 39: 729-737.
  • Brzoska MM, Moniuszko-Jakoniuk J (2004) Low-level exposure to cadmium during the lifetime increases the risk of osteoporosis and fractures of the lumbar spine in the elderly: Studies on a rat model of human environmental exposure. Toxicology Science 82: 468–477.
  • Brzoska MM, Moniuszko-Jakoniuk J (2005) Effect of chronic exposure to cadmium on the mineral status and mechanical properties of lumbar spine of male rats. Toxicology Letters 157: 161-172.
  • Brzoska MM, Majewska K, Moniuszko-Jakoniuk J (2005) Bone mineral density, chemical composition and biomechanical properties of the tibia of female rats exposed to cadmium since weaning up to skeletal maturity. Food Chemical Toxicology 43: 1507-1519.
  • Brzoska MM, Rogalska J, Galazyn-Sidorczuk M, Jurczuk M, Roszczenko A, Kulikowska-Karpinska E, Moniuszko-Jakoniuk J (2007) Effect of zinc supplementation on bone metabolism in male rats chronically exposed to cadmium. Toxicology 237: 89-103.
  • Dorian C, Klaassen CD (1995) Protection by zinc–metallothionein (ZnMT) against cadmium–metallothionein-induced nephrotoxicity. Fundamental and Applied Toxicology 26: 99–106.
  • Duncan DB (1995) Multiple Range and Multiple F tests. Biometrics, 11:1-42.
  • Iwami K, Moriyama T (1993) Comparative effect of cadmium on osteoblastic cells and osteoclasttic cells. Archives Toxicology 67: 352-357.
  • Kjellström T (1986) Effects on bone, vitamin D and calcium metabolism. IN: Friberg L, Elinder CG, Kjellström T, Nordberg, G.F. (Eds.), Cadmium and Health: A toxicological and epidemiological appraisal. CRC Press. Boca Raton, FL, pp:111-158.
  • Korenekova B, Skalicka M, Nad P, Saly J, Korenek M (2007) Effects of cadmium and zinc on the quality of quail’s eggs. Biological Trace Element Research 116: 103-109.
  • Kottferova J, Korenekova B, Siklenka P, Jackova A, Hurna E, Saly J (2001) The effect of cadmium and vitamin D3 on the solidity of eggshell. European Food Research and Technology 212: 153-155.
  • Küçükyilmaz K, Erkek R, Bozkurt M (2014) The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces. British Poultry Science 55: 804-816.
  • Li YX, Xiong X, Lin CY, Zhang FS, Wei L, Wei H (2010) Cadmium in animal production and its potential hazard on Beijing and Fuxin farmlands. Journal of Hazardous Materials 177: 475–480.
  • Mas A, Arola LL (1985) Cadmium and lead toxicity effects on zinc, copper, nickel and iron distribution in the developing chick embryo. Comparative Biochemistry and Physiology - Part C 80: 185-188.
  • McClung JP, Stahl CH, Marchitelli LJ, Morales-Martinez N, Mackin KM, Young AJ, Scrimgeour AG (2006) Effects of phytase on body weight gain, body composition and bone strength in growing rats fed a low-zinc diet. Journal of Nutritional Biochemistry 17: 190-196.
  • Minitab 2000. Minitab Reference Manuel (release 13.0). Minitab Inc. State Coll, PA, USA.
  • Miyahara T, Yamada H, Takeuchi M, Kozuka H, Kato T, Sudo H (1988) Inhibitory effects of cadmium on in vitro calcification of a clonal osteogenic cell, MC3T3-E1. Toxicology and Applied Pharmacology 96: 52-59.
  • Nad P, Skalicka M, Korenekova B (2012) The effects of long-term cadmium exposure in turkey: Accumulation and zinc prevention. Journal of Environmental Science and Health, Part A. 47: 1239-1243.
  • National Research Council (NRC) (1994) Nutrient Requirements of Poultry. 9th rev. ed. National Academies Press, Washington, DC, USA.
  • Nolan TD, Brown D (2000) The influence of elevated dietary zinc, selenium, and their combination on the suppressive effect of dietary and intraperitoneal cadmium on egg production in laying hens. Journal of Toxicology and Environmental Health, Part A 60: 549-565.
  • Ohta H, Cherian MG (1991) Gastrointestinal absorption of cadmium and metallothionein. Toxicology and Applied Pharmacology 107: 63-72.
  • Olgun O, Yazgan O, Cufadar Y (2012) Effects of boron and copper dietary supplementation in laying hens on egg shell quality, plasma and tibia mineral concentrations and bone biomechanical properties. Revue de Medecine Veterinaire 163: 335-342.
  • Rahman MS, Sasanami T, Mori M (2007) Effects of cadmium administration on reproductive performance of Japanese quail (Coturnix japonica). Journal of Poultry Science 44: 92-97.
  • Sant’ana MG, Moraes R, Bernardi MM (2005) Toxicity of cadmium in Japanese quail: Evaluation of body weight, hepatic and renal function, and cellular immune response. Environmental Research 99: 273-277.
  • Skalicka M, Korenekova B, Nad P, Saly J (2008) Influence of chromium and cadmium addition on quality of Japanese quail eggs. Acta Veterinaria Brno 77: 503-508.
  • Skujins S (1998) Handbook for ICP-AES (Varian-Vista). A short Guide to Vista Series ICP-AES Operation. Varian Int. AG, Zug,Version 1.0, Switzerland.
  • Suzuki Y, Morita I, Yamane Y, Murota S (1990) Preventive effect of zinc against cadmium-induced bone resorption. Toxicology 62: 27-34.
  • Wilson JH, Ruszler PL (1996) Effects of dietary boron supplementation on laying hens. British Poultry Science 37: 723-729.
  • Wilson JH, Ruszler PL (1997) Effects of boron on growing pullets. Biological Trace Element Research 56: 287-294.
  • Wilson JH, Ruszler PL (1998) Long term effects of boron on layer bone strength and production parameters. British Poultry Science 39: 11-15.
Yıl 2016, Cilt: 30 Sayı: 1, 8 - 12, 12.12.2016

Öz

Kaynakça

  • Al-Waeli A, Pappas AC, Zoidis E, Georgiou CA, Fegeros K, Zervas G (2012) The role of selenium in cadmium toxicity: interactions with essential and toxic elements. British Poultry Science 53: 817-827.
  • Armstrong TA, Flowers WL, Spears JW, Nielsen FH (2002) Long-term effects of boron supplementation on reproductive characteristics and bone mechanical properties in gilts. Journal of Animal Science 80: 154–161.
  • Brzoska MM, Moniuszko-Jakoniuk J, Jurczuk M, Galazyn-Sidorczuk M, Rogalska J (2001) The effect of zinc supply on cadmium-induced changes in the tibia of rats. Food Chemical Toxicology 39: 729-737.
  • Brzoska MM, Moniuszko-Jakoniuk J (2004) Low-level exposure to cadmium during the lifetime increases the risk of osteoporosis and fractures of the lumbar spine in the elderly: Studies on a rat model of human environmental exposure. Toxicology Science 82: 468–477.
  • Brzoska MM, Moniuszko-Jakoniuk J (2005) Effect of chronic exposure to cadmium on the mineral status and mechanical properties of lumbar spine of male rats. Toxicology Letters 157: 161-172.
  • Brzoska MM, Majewska K, Moniuszko-Jakoniuk J (2005) Bone mineral density, chemical composition and biomechanical properties of the tibia of female rats exposed to cadmium since weaning up to skeletal maturity. Food Chemical Toxicology 43: 1507-1519.
  • Brzoska MM, Rogalska J, Galazyn-Sidorczuk M, Jurczuk M, Roszczenko A, Kulikowska-Karpinska E, Moniuszko-Jakoniuk J (2007) Effect of zinc supplementation on bone metabolism in male rats chronically exposed to cadmium. Toxicology 237: 89-103.
  • Dorian C, Klaassen CD (1995) Protection by zinc–metallothionein (ZnMT) against cadmium–metallothionein-induced nephrotoxicity. Fundamental and Applied Toxicology 26: 99–106.
  • Duncan DB (1995) Multiple Range and Multiple F tests. Biometrics, 11:1-42.
  • Iwami K, Moriyama T (1993) Comparative effect of cadmium on osteoblastic cells and osteoclasttic cells. Archives Toxicology 67: 352-357.
  • Kjellström T (1986) Effects on bone, vitamin D and calcium metabolism. IN: Friberg L, Elinder CG, Kjellström T, Nordberg, G.F. (Eds.), Cadmium and Health: A toxicological and epidemiological appraisal. CRC Press. Boca Raton, FL, pp:111-158.
  • Korenekova B, Skalicka M, Nad P, Saly J, Korenek M (2007) Effects of cadmium and zinc on the quality of quail’s eggs. Biological Trace Element Research 116: 103-109.
  • Kottferova J, Korenekova B, Siklenka P, Jackova A, Hurna E, Saly J (2001) The effect of cadmium and vitamin D3 on the solidity of eggshell. European Food Research and Technology 212: 153-155.
  • Küçükyilmaz K, Erkek R, Bozkurt M (2014) The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces. British Poultry Science 55: 804-816.
  • Li YX, Xiong X, Lin CY, Zhang FS, Wei L, Wei H (2010) Cadmium in animal production and its potential hazard on Beijing and Fuxin farmlands. Journal of Hazardous Materials 177: 475–480.
  • Mas A, Arola LL (1985) Cadmium and lead toxicity effects on zinc, copper, nickel and iron distribution in the developing chick embryo. Comparative Biochemistry and Physiology - Part C 80: 185-188.
  • McClung JP, Stahl CH, Marchitelli LJ, Morales-Martinez N, Mackin KM, Young AJ, Scrimgeour AG (2006) Effects of phytase on body weight gain, body composition and bone strength in growing rats fed a low-zinc diet. Journal of Nutritional Biochemistry 17: 190-196.
  • Minitab 2000. Minitab Reference Manuel (release 13.0). Minitab Inc. State Coll, PA, USA.
  • Miyahara T, Yamada H, Takeuchi M, Kozuka H, Kato T, Sudo H (1988) Inhibitory effects of cadmium on in vitro calcification of a clonal osteogenic cell, MC3T3-E1. Toxicology and Applied Pharmacology 96: 52-59.
  • Nad P, Skalicka M, Korenekova B (2012) The effects of long-term cadmium exposure in turkey: Accumulation and zinc prevention. Journal of Environmental Science and Health, Part A. 47: 1239-1243.
  • National Research Council (NRC) (1994) Nutrient Requirements of Poultry. 9th rev. ed. National Academies Press, Washington, DC, USA.
  • Nolan TD, Brown D (2000) The influence of elevated dietary zinc, selenium, and their combination on the suppressive effect of dietary and intraperitoneal cadmium on egg production in laying hens. Journal of Toxicology and Environmental Health, Part A 60: 549-565.
  • Ohta H, Cherian MG (1991) Gastrointestinal absorption of cadmium and metallothionein. Toxicology and Applied Pharmacology 107: 63-72.
  • Olgun O, Yazgan O, Cufadar Y (2012) Effects of boron and copper dietary supplementation in laying hens on egg shell quality, plasma and tibia mineral concentrations and bone biomechanical properties. Revue de Medecine Veterinaire 163: 335-342.
  • Rahman MS, Sasanami T, Mori M (2007) Effects of cadmium administration on reproductive performance of Japanese quail (Coturnix japonica). Journal of Poultry Science 44: 92-97.
  • Sant’ana MG, Moraes R, Bernardi MM (2005) Toxicity of cadmium in Japanese quail: Evaluation of body weight, hepatic and renal function, and cellular immune response. Environmental Research 99: 273-277.
  • Skalicka M, Korenekova B, Nad P, Saly J (2008) Influence of chromium and cadmium addition on quality of Japanese quail eggs. Acta Veterinaria Brno 77: 503-508.
  • Skujins S (1998) Handbook for ICP-AES (Varian-Vista). A short Guide to Vista Series ICP-AES Operation. Varian Int. AG, Zug,Version 1.0, Switzerland.
  • Suzuki Y, Morita I, Yamane Y, Murota S (1990) Preventive effect of zinc against cadmium-induced bone resorption. Toxicology 62: 27-34.
  • Wilson JH, Ruszler PL (1996) Effects of dietary boron supplementation on laying hens. British Poultry Science 37: 723-729.
  • Wilson JH, Ruszler PL (1997) Effects of boron on growing pullets. Biological Trace Element Research 56: 287-294.
  • Wilson JH, Ruszler PL (1998) Long term effects of boron on layer bone strength and production parameters. British Poultry Science 39: 11-15.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Bölüm Review Articles
Yazarlar

Osman Olgun

Alp Önder Yıldız

Yayımlanma Tarihi 12 Aralık 2016
Gönderilme Tarihi 14 Ocak 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 30 Sayı: 1

Kaynak Göster

EndNote Olgun O, Yıldız AÖ (01 Aralık 2016) The Effects of Boron, Zinc and Their Combination with Cadmium on the Mineral Contents of the Tibia and Eggshell of Quails. Selcuk Journal of Agriculture and Food Sciences 30 1 8–12.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.