Araştırma Makalesi
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Turizm Dergilerinde Yayınlanan İnovasyon Başlıklı Makalelerin Bibliyometrik Profili

Yıl 2020, Cilt: 17 Sayı: 1, 103 - 123, 25.04.2020
https://doi.org/10.24010/soid.554535

Öz

Bu çalışmada, Türkçe yayın yapan akademik turizm dergilerinde yayınlanan inovasyon başlıklı makalelerin bibliyometrik profilinin belirlenmesi amaçlanmıştır. Çalışma kapsamında, zaman sınırlaması olmaksızın, belirlenen 30 akademik turizm dergisinin 1998-2019 yılı son sayıları dâhil olmak üzere bütün sayıları taranmış, başlığında “inovasyon”, “yenilik”, “yenileşim”, “inovatif”, “yenilikçi” ve “yenilikçilik” kelimelerinden en az biri bulunan ve erişilebilen 33 makale tespit edilmiştir. Makaleler yayın yılı, dergiler, konular, benimsenen araştırma deseni, örneklem büyüklüğü, veri toplama yöntemi, incelenen alanlar gibi bazı parametreler çerçevesinde değerlendirilmiş ve özelliklerine göre kategorize edilmiştir. Elde edilen bulgular inovasyon ile ilgili makalelerin akademik turizm dergilerinde 2008 yılı itibarıyla yayınlanmaya başladığı ve yayınlanma oranının 2014 yılı sonrasında artış gösterdiğine işaret etmektedir. Bunun yanı sıra inovasyon konulu makalelerin en çok sırasıyla “Journal of Tourism and Gastronomy Studies”, “Uluslararası Turizm, Ekonomi ve İşletme Bilimleri Dergisi” ve “Seyahat ve Otel İşletmeciliği Dergisi”nde yayınlanmış olduğu tespit edilmiştir. Ayrıca, incelenen 33 makalede ağırlıklı olarak nicel araştırma yönteminin benimsendiği ve yoğun olarak anket tekniği ile veri toplandığı araştırmanın önemli bulgularından bazıları olarak ifade edilebilir.

Kaynakça

  • Aldebert, B., Dang, R. J. ve Longhi, C. (2011), ‘Innovation in the Tourism Industry: The Case of Tourism’, Tourism Management, 32 (5), ss. 1204-1213.
  • Ayaz, N. ve Türkmen, B. M. (2018), ‘Yöresel Yiyecekleri Konu Alan Lisansüstü Tezlerin Bibliyometrik Analizi’, Gastroia: Journal of Gastronomy And Travel Research, 2 (1), ss. 22-38.
  • Camison, C. ve Monfort-Mir, V. M. (2012), ‘Measuring Innovation in Tourism from Schumpeterian and the Dynamic-Capabilities Perspective’, Tourism Management, 33 (4), ss. 776-789.
  • Çiçek, D. ve Kozak, N. (2012), ‘Anatolia: Turizm Araştırmaları Dergisi’nde yayımlanan hakem denetimli makalelerin bibliyometrik profili’, Türk Kütüphaneciliği, 26 (4), ss. 734-756.
  • Çiftçi, M., Tozlu, E. ve Akçay, A. (2014), ‘Drucker Perspektifinde İnovasyonun İşletmelerin Gelişimi Üzerine Etkisi: Girişimci İşletme’, Visionary E-Journal/Vizyoner Dergisi, 5 (10), ss. 76-85.
  • Çalhan, H. (2018), ‘İnovasyon’ İçinde K. Karamustafa (Editör), Yiyecek ve İçecek Yönetimi, ss. 547-579, Ankara: Detay Yayıncılık.
  • Demir, Ö. (1995), ‘Joseph A. Schumpeter: Hayatı, Eserler ve Katkıları’, Ankara Üniversitesi Siyasal Bilgiler Fakültesi Dergisi, 1 (50), ss. 155-172.
  • Ekonomik İşbirliği ve Kalkınma Örgütü [OECD] (2005), Oslo Kılavuzu, 3. Baskı, Paris.
  • Erdem, B., Gökdeniz, A. ve Met, Ö. (2011), ‘Yenilikçilik ve İşletme Performansı İlişkisi: Antalya’da Etkinlik Gösteren 5 Yıldızlı Otel İşletmeleri Örneği’, Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 26 (2), ss. 77-112.
  • Evren, S. ve Kozak, N. (2014), ‘Bibliometric Analysis of Tourism and Hospitality Related Articles Published in Turkey’, Anatolia, 25 (1), ss. 61-80.
  • Garcia, R. ve Calantone, R.J. (2002), ‘A Critical Look at Technological Innovation Typology and Innovativeness Terminology: A Literature Review’, Journal of Product Innovation Management, 19 (2), ss. 110-132.
  • Halpern, N. (2010), ‘Marketing Innovation: Sources, Capabilities and Consequences at Airports in Europe's Peripheral Areas’, Journal of Air Transport Management, 16 (2), ss. 52-58.
  • Hjalager, A. M. (1997), ‘Innovation Patterns in Sustainable Tourism – An Analytical Typology’, Tourism Management, 18 (1), ss. 35-41.
  • Hjalager, A. M. (2002), ‘Repairing Innovation Defectiveness in Tourism’, Tourism Management, 23, ss. 465-474.
  • Hjalager, A. M. (2010), ‘A Review of Innovation Research in Tourism’, Tourism Management, 31, ss. 1-12.
  • Hotamışlı, M. ve Erem, I. (2014), ‘Muhasebe ve Finansman Dergisinde Yayınlanan Makalelerin Bibliyometrik Analizi’, Muhasebe ve Finansman Dergisi, 63, ss. 1-20.
  • Jacob, M.., Tintoré, J., Aguiló, E., Bravo, A. ve Mulet, J. (2003), ‘Innovation in the Tourism Sector: Results from a Pilot Study in the Balearic Islands’, Tourism Economics, 9 (3), ss. 279-295.
  • Kızılırmak, İ. ve Albayrak, A. (2013), ‘İnovasyon Örneği Olarak Moleküler Mutfağın İstanbul'daki Restoran İşletmelerinde Uygulanmasına Yönelik Bir Araştırma’ İçinde K. Karamustafa (Editör), 14. Ulusal Turizm Kongresi, ss. 55-72, Ankara: Detay Yayıncılık.
  • Koc, E. ve Boz, H. (2014), ‘Triangulation in Tourism Research: A Bibliometric Study of Top Three Tourism Journals’, Tourism Management Perspectives, 12, ss. 9-14.
  • Koseoglu, M. A., Rahimi, R., Okumus, F. ve Liu, J. (2016), ‘Bibliometric Studies in Tourism, Annals of Tourism Research, 61, ss. 180-198.
  • Lemon, M. ve Sahota, P. S. (2004), ‘Organizational Culture as a Knowledge Repository for Increased Innovative Capacity’, Technovation, 24 (6), ss. 483-498.
  • Martínez-Pérez, A., Elche, D. ve Garcia-Villaverde, P. M. (2019), ‘From Diversity of Interorganizational Relationships to Radical Innovation in Tourism Destination: The Role of Knowledge Exploration’, Journal of Destination Marketing & Management, 11, ss. 80-88.
  • Martin-Rios, C. ve Ciobanu, T. (2019), ‘Hospitality Innovation Strategies: An Analysis of Success Factors and Challenges’, Tourism Management, 70, ss. 218-229.
  • Nordli, A. J. (2018), ‘Information Use and Working Methods as Drivers of Innovation in Tourism Companies’, Scandinavian Journal of Hospitality and Tourism, 18 (2), ss. 199-213.
  • Orfila-Sintes, F. ve Mattsson, J. (2009), ‘Innovation behaviour in the hotel industry’, Omega, 37 (2), ss. 380-394.
  • Ottenbacher, M. ve Gnoth, J. (2005), ‘How to Develop Successful Hospitality Innovation’, Cornell Hotel and Restaurant Administration Quarterly, 46 (2), ss. 205-22.
  • Palmer, A. L., Sesé, A. ve Montaño, J. J. (2005), ‘Tourism and Statistics: Bibliometric Study 1998-2002’, Annals of Tourism Research, 32 (1), ss. 167-178.
  • Peters, M. ve Pikkemaat, B. (2005), Innovation in Hospitality and Tourism, New York: Routledge.
  • Pirnar, I., Bulut, C. ve Eris, E. D. (2012), ‘Improving the Performance and Competitiveness of Tourism Establishments by means of Innovation Trends and Applications’, Enlightening Tourism: 1st International Conference Competition and Innovation in Tourism: New Challenges in an Uncertain Environment, ss. 133-142, Naples.
  • Pivcevic, S. ve Pranicevic, D. G. (2012), ‘Innovation Activity in the Hotel Sector - The Case of Croatia’, Ekonomska Istrazivanja - Economic Research, 25 (1), ss. 337-363.
  • Presenza, A., Petruzelli, A. M. ve Sheehan, L. (2019), ‘Innovation through Tradition in Hospitality’, The Italian case of Albergo Diffuso, Tourism Management, 72, ss. 192-201.
  • Ruhanen, L., Weiler, B., Moyle, B. D. ve McLennan, C. L. J. (2015), ‘Trends and Patterns in Sustainable Tourism Research: A 25-year Bibliometric Analysis’, Journal of Sustainable Tourism, 23 (4), ss. 517-535.
  • Schumpeter, J. A. (2003), Capitalism, Socialism and Democracy, London: The Taylor & Francis e-Library.
  • Sekaran, U. ve Bougie, R. (2013), Research Methods for Business: A Skill-Building Approach, New York: Wiley.
  • Tayfun, A., Ülker, M., Gökçe, Y., Tengilimoğlu, E., Sürücü, Ç. ve Durmaz, M. (2018), ‘Turizm Alanında Yiyecek ve İçecek ile İlgili Lisansüstü Tezlerin Bibliyometrik Analizi’, Journal of Tourism and Gastronomy Studies, 6 (2), ss. 523-547.
  • Temizkan, P., Çiçek, D. ve Özdemir, C. (2015), ‘Bibliometric Profile of Articles Published on Health Tourism’, Journal of Human Sciences, 12 (2), ss. 394-415.
  • Tidd, J., Bessant, J. ve Pavitt, K. (2005), Managing Innovation: Integrating Technological, Market and Organisational Change, Chichester: Wiley.
  • Türk Dil Kurumu (TDK), ‘İnovasyon’ www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5c821d9c65b709.02717011 (08.01.2019).
  • Vila, M., Enz, C. ve Costa, G. (2012), ‘Innovative Practices in the Spanish Hotel Industry’, Cornell Hospitality Quarterly, 53 (1), ss. 75-85.
  • Walle, A. H. (1997), ‘Quantitative Versus Qualitative Tourism Research’, Annals of Tourism Research, 24 (3), ss. 524-536.
  • Yılmaz, G. (2017), ‘Restoranlarda Bahşiş ile ilgili Yayınlanan Makalelerin Bibliyometrik Analizi’, Seyahat ve Otel İşletmeciliği Dergisi, 14 (2), ss. 65-79.

Bibliometric Profile of Innovation Related Articles Published in Academic Tourism Journals

Yıl 2020, Cilt: 17 Sayı: 1, 103 - 123, 25.04.2020
https://doi.org/10.24010/soid.554535

Öz

In this study, it was aimed to determine the bibliometric profile of Turkish articles published in academic tourism journals. Within the scope of the study, all the issues of the 30 academic tourism journals including the latest issues of 1998-2019, have been scanned without any time limitation and 33 articles were identified that are accessible and contained at least one of the words "innovation”, “innovativeness”, “innovative”, and “innovator" in their headings. The articles were evaluated within the framework of some parameters such as publication year, journals, topics, research design adopted, sample size, data collection method, research areas and categorized according to their characteristics. The findings indicate that the articles about innovation started to be published in academic tourism journals as of 2008 and the rate of publication increased after the year 2014. In addition, it was determined that articles on innovation were published mostly in “Journal of Tourism and Gastronomy Studies”, “International Journal of Tourism, Economics and Business Sciences” and “Journal of Travel and Hotel Management” respectively. Furthermore, some of the important findings of the research can be expressed as that the quantitative research method was adopted predominantly in 33 articles examined and data was collected mainly with the survey technique.

Kaynakça

  • Aldebert, B., Dang, R. J. ve Longhi, C. (2011), ‘Innovation in the Tourism Industry: The Case of Tourism’, Tourism Management, 32 (5), ss. 1204-1213.
  • Ayaz, N. ve Türkmen, B. M. (2018), ‘Yöresel Yiyecekleri Konu Alan Lisansüstü Tezlerin Bibliyometrik Analizi’, Gastroia: Journal of Gastronomy And Travel Research, 2 (1), ss. 22-38.
  • Camison, C. ve Monfort-Mir, V. M. (2012), ‘Measuring Innovation in Tourism from Schumpeterian and the Dynamic-Capabilities Perspective’, Tourism Management, 33 (4), ss. 776-789.
  • Çiçek, D. ve Kozak, N. (2012), ‘Anatolia: Turizm Araştırmaları Dergisi’nde yayımlanan hakem denetimli makalelerin bibliyometrik profili’, Türk Kütüphaneciliği, 26 (4), ss. 734-756.
  • Çiftçi, M., Tozlu, E. ve Akçay, A. (2014), ‘Drucker Perspektifinde İnovasyonun İşletmelerin Gelişimi Üzerine Etkisi: Girişimci İşletme’, Visionary E-Journal/Vizyoner Dergisi, 5 (10), ss. 76-85.
  • Çalhan, H. (2018), ‘İnovasyon’ İçinde K. Karamustafa (Editör), Yiyecek ve İçecek Yönetimi, ss. 547-579, Ankara: Detay Yayıncılık.
  • Demir, Ö. (1995), ‘Joseph A. Schumpeter: Hayatı, Eserler ve Katkıları’, Ankara Üniversitesi Siyasal Bilgiler Fakültesi Dergisi, 1 (50), ss. 155-172.
  • Ekonomik İşbirliği ve Kalkınma Örgütü [OECD] (2005), Oslo Kılavuzu, 3. Baskı, Paris.
  • Erdem, B., Gökdeniz, A. ve Met, Ö. (2011), ‘Yenilikçilik ve İşletme Performansı İlişkisi: Antalya’da Etkinlik Gösteren 5 Yıldızlı Otel İşletmeleri Örneği’, Dokuz Eylül Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 26 (2), ss. 77-112.
  • Evren, S. ve Kozak, N. (2014), ‘Bibliometric Analysis of Tourism and Hospitality Related Articles Published in Turkey’, Anatolia, 25 (1), ss. 61-80.
  • Garcia, R. ve Calantone, R.J. (2002), ‘A Critical Look at Technological Innovation Typology and Innovativeness Terminology: A Literature Review’, Journal of Product Innovation Management, 19 (2), ss. 110-132.
  • Halpern, N. (2010), ‘Marketing Innovation: Sources, Capabilities and Consequences at Airports in Europe's Peripheral Areas’, Journal of Air Transport Management, 16 (2), ss. 52-58.
  • Hjalager, A. M. (1997), ‘Innovation Patterns in Sustainable Tourism – An Analytical Typology’, Tourism Management, 18 (1), ss. 35-41.
  • Hjalager, A. M. (2002), ‘Repairing Innovation Defectiveness in Tourism’, Tourism Management, 23, ss. 465-474.
  • Hjalager, A. M. (2010), ‘A Review of Innovation Research in Tourism’, Tourism Management, 31, ss. 1-12.
  • Hotamışlı, M. ve Erem, I. (2014), ‘Muhasebe ve Finansman Dergisinde Yayınlanan Makalelerin Bibliyometrik Analizi’, Muhasebe ve Finansman Dergisi, 63, ss. 1-20.
  • Jacob, M.., Tintoré, J., Aguiló, E., Bravo, A. ve Mulet, J. (2003), ‘Innovation in the Tourism Sector: Results from a Pilot Study in the Balearic Islands’, Tourism Economics, 9 (3), ss. 279-295.
  • Kızılırmak, İ. ve Albayrak, A. (2013), ‘İnovasyon Örneği Olarak Moleküler Mutfağın İstanbul'daki Restoran İşletmelerinde Uygulanmasına Yönelik Bir Araştırma’ İçinde K. Karamustafa (Editör), 14. Ulusal Turizm Kongresi, ss. 55-72, Ankara: Detay Yayıncılık.
  • Koc, E. ve Boz, H. (2014), ‘Triangulation in Tourism Research: A Bibliometric Study of Top Three Tourism Journals’, Tourism Management Perspectives, 12, ss. 9-14.
  • Koseoglu, M. A., Rahimi, R., Okumus, F. ve Liu, J. (2016), ‘Bibliometric Studies in Tourism, Annals of Tourism Research, 61, ss. 180-198.
  • Lemon, M. ve Sahota, P. S. (2004), ‘Organizational Culture as a Knowledge Repository for Increased Innovative Capacity’, Technovation, 24 (6), ss. 483-498.
  • Martínez-Pérez, A., Elche, D. ve Garcia-Villaverde, P. M. (2019), ‘From Diversity of Interorganizational Relationships to Radical Innovation in Tourism Destination: The Role of Knowledge Exploration’, Journal of Destination Marketing & Management, 11, ss. 80-88.
  • Martin-Rios, C. ve Ciobanu, T. (2019), ‘Hospitality Innovation Strategies: An Analysis of Success Factors and Challenges’, Tourism Management, 70, ss. 218-229.
  • Nordli, A. J. (2018), ‘Information Use and Working Methods as Drivers of Innovation in Tourism Companies’, Scandinavian Journal of Hospitality and Tourism, 18 (2), ss. 199-213.
  • Orfila-Sintes, F. ve Mattsson, J. (2009), ‘Innovation behaviour in the hotel industry’, Omega, 37 (2), ss. 380-394.
  • Ottenbacher, M. ve Gnoth, J. (2005), ‘How to Develop Successful Hospitality Innovation’, Cornell Hotel and Restaurant Administration Quarterly, 46 (2), ss. 205-22.
  • Palmer, A. L., Sesé, A. ve Montaño, J. J. (2005), ‘Tourism and Statistics: Bibliometric Study 1998-2002’, Annals of Tourism Research, 32 (1), ss. 167-178.
  • Peters, M. ve Pikkemaat, B. (2005), Innovation in Hospitality and Tourism, New York: Routledge.
  • Pirnar, I., Bulut, C. ve Eris, E. D. (2012), ‘Improving the Performance and Competitiveness of Tourism Establishments by means of Innovation Trends and Applications’, Enlightening Tourism: 1st International Conference Competition and Innovation in Tourism: New Challenges in an Uncertain Environment, ss. 133-142, Naples.
  • Pivcevic, S. ve Pranicevic, D. G. (2012), ‘Innovation Activity in the Hotel Sector - The Case of Croatia’, Ekonomska Istrazivanja - Economic Research, 25 (1), ss. 337-363.
  • Presenza, A., Petruzelli, A. M. ve Sheehan, L. (2019), ‘Innovation through Tradition in Hospitality’, The Italian case of Albergo Diffuso, Tourism Management, 72, ss. 192-201.
  • Ruhanen, L., Weiler, B., Moyle, B. D. ve McLennan, C. L. J. (2015), ‘Trends and Patterns in Sustainable Tourism Research: A 25-year Bibliometric Analysis’, Journal of Sustainable Tourism, 23 (4), ss. 517-535.
  • Schumpeter, J. A. (2003), Capitalism, Socialism and Democracy, London: The Taylor & Francis e-Library.
  • Sekaran, U. ve Bougie, R. (2013), Research Methods for Business: A Skill-Building Approach, New York: Wiley.
  • Tayfun, A., Ülker, M., Gökçe, Y., Tengilimoğlu, E., Sürücü, Ç. ve Durmaz, M. (2018), ‘Turizm Alanında Yiyecek ve İçecek ile İlgili Lisansüstü Tezlerin Bibliyometrik Analizi’, Journal of Tourism and Gastronomy Studies, 6 (2), ss. 523-547.
  • Temizkan, P., Çiçek, D. ve Özdemir, C. (2015), ‘Bibliometric Profile of Articles Published on Health Tourism’, Journal of Human Sciences, 12 (2), ss. 394-415.
  • Tidd, J., Bessant, J. ve Pavitt, K. (2005), Managing Innovation: Integrating Technological, Market and Organisational Change, Chichester: Wiley.
  • Türk Dil Kurumu (TDK), ‘İnovasyon’ www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5c821d9c65b709.02717011 (08.01.2019).
  • Vila, M., Enz, C. ve Costa, G. (2012), ‘Innovative Practices in the Spanish Hotel Industry’, Cornell Hospitality Quarterly, 53 (1), ss. 75-85.
  • Walle, A. H. (1997), ‘Quantitative Versus Qualitative Tourism Research’, Annals of Tourism Research, 24 (3), ss. 524-536.
  • Yılmaz, G. (2017), ‘Restoranlarda Bahşiş ile ilgili Yayınlanan Makalelerin Bibliyometrik Analizi’, Seyahat ve Otel İşletmeciliği Dergisi, 14 (2), ss. 65-79.
Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Pembe Ülker 0000-0002-1017-7200

Nazlı Aysin Bu kişi benim 0000-0001-5145-625X

Harun Çalhan 0000-0002-7256-2411

Yayımlanma Tarihi 25 Nisan 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 17 Sayı: 1

Kaynak Göster

APA Ülker, P., Aysin, N., & Çalhan, H. (2020). Turizm Dergilerinde Yayınlanan İnovasyon Başlıklı Makalelerin Bibliyometrik Profili. Seyahat Ve Otel İşletmeciliği Dergisi, 17(1), 103-123. https://doi.org/10.24010/soid.554535

Seyahat ve Otel İşletmeciliği (Journal of Travel and Hotel Business) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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