Reviewing the Optimal Conditions for Efficiently Harnessing the Phytotherapeutic Potential of the Invasive Carpobrotus edulis (L.) N.E. Br Plant Threatening Plant Diversity

Yıl 2024, Cilt: 1 Sayı: 37, 38 - 49, 31.07.2024

Nil Sazlı , Deniz Karataş

https://doi.org/10.47118/somatbd.1498192

Öz

Bu çalışma kapsamında Hottentot-fig olarak bilinen Carpobrotus edulis (L.) N.E.Br bitki türünün incelenmesi üzerine Pereira ve arkadaşları tarafından yapılan literatür çalışması incelenmektedir. Bu bitki istilacı özelliği ile kıyı bölgelerinde biyolojik çeşitlilik adına büyük bir tehdit oluşturmaktadır. Pereira ve arkadaşları bu kriz durumunu fırsata çevirmek adına Hottentot-fig bitkisinin fitoterapötik potansiyellerini ortaya koymayı hedeflemişlerdir. Bitkinin hasat zamanı ve yerine göre değişen biyoaktif bileşenleri ve antioksidan, antiinflamatuar özellikleri değerlendirilerek bu bitkinin gıda ve nutrasötik endüstrilerde kullanılabilirliği ortaya konulmuştur. Pereira ve arkadaşları tarafından yapılan bu değerli çalışmanın metodoloji ve sonuçlarında optimum parametreleri belirlemek adına diğer literatür çalışmaları ile ekstraksiyon, toplam fenolik içerik HPLC-DAD gibi yöntemlerin kıyaslaması yapıldı. Hottentot-fig konulu çalışmanın sonuçları kıyaslanarak, çalışmanın eksik ve güçlü yanları belirlenmiştir. Bizim çalışmamız kapsamında, literatürde kullanılan ve bilinen yöntemlerin yanı sıra alternatif yöntemlerin de göz önünde bulundurulması gerektiği, bu yöntemlerin sonuçlarının incelenmesi gerektiği ve farklı metot stratejileri ile verimli sonuçlar elde edilebileceği belirtilmektedir.

Anahtar Kelimeler

Carpobrotus edulis (L.) N.E.Br, Hottentot-fig, fitoterapötik, biyoaktif bileşen, yöntem, istilacı tür.

Reviewing the Optimal Conditions for Efficiently Harnessing the Phytotherapeutic Potential of the Invasive Carpobrotus edulis (L.) N.E. Br Plant Threatening Plant Diversity

Öz

Within the scope of this study, the study conducted by Pereira et al. on the examination of the plant species Carpobrotus edulis (L.) N.E.Br, known as Hottentot-fig, is examined. This plant poses a great threat to biodiversity in coastal areas with its invasive feature. Pereira and his colleagues aimed to reveal the phytotherapeutic potential of the Hottentot-fig plant to turn this crisis situation into an opportunity. By evaluating the bioactive components and antioxidant and anti-inflammatory properties of the plant, which vary depending on harvest time and location, the usability of this plant in the food and nutraceutical industries has been demonstrated. In the methodology and results of this valuable study conducted by Pereira et al., methods such as extraction and total phenolic content HPLC-DAD were compared with other literature studies in order to determine the optimum parameters. By comparing the results of the study on Hottentot-fig, the shortcomings and strengths of the study were determined. Within the scope of our study, it is stated that alternative methods should be taken into consideration in addition to the known methods used in the literature, the results of these methods should be examined, and efficient results can be obtained with different method strategies.

Anahtar Kelimeler

Carpobrotus edulis (L.) N.E.Br, Hottentot-fig, phytotherapeutic, bioactive compound, method, invasive species.

Kaynakça

• [1] Pereira C.G., Neng N.R., Custodio L. (2023). "From Threat to Opportunity: Harnessing the Invasive Carpobrotus edulis (L.) N.E.Br for Nutritional and Phytotherapeutic Valorization Amid Seasonal and Spatial Variability". Mar Drugs;21.
• [2] Bazzicalupo M., Cornara L., Burlando B., Cascini A., Denaro M., Smeriglio A., et al. (2021). "Carpobrotus edulis (L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation". J Integr Med;19:526-536.
• [3] Omoruyi B.E., Bradley G., Afolayan A.J. (2012). "Antioxidant and phytochemical properties of Carpobrotus edulis (L.) bolus leaf used for the management of common infections in HIV/AIDS patients in Eastern Cape Province". BMC Complement Altern Med;12:215.
• [4] Wu J., Lv S., Zhao L., Gao T., Yu C., Hu J., et al. (2023). "Advances in the study of the function and mechanism of the action of flavonoids in plants under environmental stresses". Planta;257:108.
• [5] Sun W., Shahrajabian M.H. (2023). "Therapeutic Potential of Phenolic Compounds in Medicinal Plants-Natural Health Products for Human Health". Molecules;28.
• [6] Rahman M.M., Rahaman M.S., Islam M.R., Rahman F., Mithi F.M., Alqahtani T., et al. (2021). "Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects". Molecules;27.
• [7] Patel R.K., Gangwar D., Gupta H., Sharma N., Kumar R. (2023). "Plants Alkaloids Based Compound as Therapeutic Potential for Neurodegenerative". Journal for Research in Applied Sciences and Biotechnology;2:14-26.
• [8] Misiurek J., Plech T., Kapron B., Makuch-Kocka A., Szultka-Mlynska M., Buszewski B., et al. (2023). "Determination of Some Isoquinoline Alkaloids in Extracts Obtained from Selected Plants of the Ranunculaceae, Papaveraceae and Fumarioideae Families by Liquid Chromatography and In Vitro and In Vivo Investigations of Their Cytotoxic Activity". Molecules;28.
• [9] Noui A., Boudiar T., Boulebd H., Gali L., Del Mar Contreras M., Segura-Carretero A., et al. (2022). "HPLC-DAD-ESI/MS profiles of bioactive compounds, antioxidant and anticholinesterase activities of Ephedra alata subsp. alenda growing in Algeria". Nat Prod Res;36:5910-5915.
• [10] Ahmed W., Azmat R., Mehmood A., Qayyum A., Ahmed R., Khan S.U., et al. (2021). "The analysis of new higher operative bioactive compounds and chemical functional group from herbal plants through UF-HPLC-DAD and Fourier transform infrared spectroscopy methods and their biological activity with antioxidant potential process as future green chemical assay". Arabian Journal of Chemistry;14.
• [11] Castañeda-Loaiza V., Placines C., Rodrigues M.J., Pereira C., Zengin G., Uysal A., et al. (2020). "If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products". Industrial Crops and Products;144.
• [12] Abubakar A.R., Haque M. (2020). "Preparation of Medicinal Plants: Basic Extraction and Fractionation Procedures for Experimental Purposes". J Pharm Bioallied Sci;12:1-10.
• [13] Moomin A., Russell W.R., Knott R.M., Scobbie L., Mensah K.B., Adu-Gyamfi P.K.T., et al. (2023). "Season, storage and extraction method impact on the phytochemical profile of Terminalia ivorensis". BMC Plant Biol;23:162.
• [14] Mondal D.D., Chakraborty U., Bera M., Ghosh S., Kar D. (2023). "An overview of nutritional profiling in foods: Bioanalytical techniques and useful protocols". Front Nutr;10:1124409.
• [15] Yan Y., Zhang M., Gao J., Qin L., Fu X., Wan J. (2023). "Comparison of methods for detecting protein extracted from excess activated sludge". Environ Sci Pollut Res Int;30:60967-60975.
• [16] Malka M., Du Laing G., Bohn T. (2022). "Separate Effects of Foliar Applied Selenate and Zinc Oxide on the Accumulation of Macrominerals, Macronutrients and Bioactive Compounds in Two Pea (Pisum sativum L.) Seed Varieties". Plants (Basel);11.
• [17] Bankaji I., Kouki R., Dridi N., Ferreira R., Hidouri S., Duarte B., et al. (2023). "Comparison of Digestion Methods Using Atomic Absorption Spectrometry for the Determination of Metal Levels in Plants". Separations;10.
• [18] Molole G.J., Gure A., Abdissa N. (2022). "Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin". BMC Chem;16:48.
• [19] Hmamou A., Eloutassi N., Alshawwa S.Z., Al Kamaly O., Kara M., Bendaoud A., et al. (2022). "Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco". Molecules;27.
• [20] Martins G.R., Monteiro A.F., do Amaral F.R.L., da Silva A.S. (2021). "A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich acai (Euterpe oleracea Mart.) seeds extract". J Food Sci Technol;58:4693-4702.
• [21] Tran G.-H., Uy N.-P., Kang S.-H., Heo W., Lee E.-S., Roh S.-S., et al. (2024). "HPLC/DAD Analysis and Antioxidant Activity of Adlay Sprouts and Seeds". Separations;11.
• [22] Chaudhry A.W., Memon A.A., Mangi J.U., Gorar M., Zaman N., Mahar Z.A., et al. (2024). "An efficient determination of phenolic compounds by HPLC-DAD and their bioactivity assay from aerial parts of Eucalyptus tereticornis plant". Pakistan Journal of Botany;56.
• [23] Zargoosh Z., Ghavam M., Bacchetta G., Tavili A. (2019). "Effects of ecological factors on the antioxidant potential and total phenol content of Scrophularia striata Boiss". Sci Rep;9:16021.
• [24] Abdel-Tawab M. (2021). "Considerations to Be Taken When Carrying Out Medicinal Plant Research-What We Learn from an Insight into the IC(50) Values, Bioavailability and Clinical Efficacy of Exemplary Anti-Inflammatory Herbal Components". Pharmaceuticals (Basel);14.
• [25] Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. (1999). "Antioxidant activity applying an improved ABTS radical cation decolorization assay". Free Radic Biol Med;26:1231-1237.
• [26] Suriyaprom S., Srisai P., Intachaisri V., Kaewkod T., Pekkoh J., Desvaux M., et al. (2023). "Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry (Morus alba L.) Leaf Extracts". Molecules;28.
• [27] Garcia-Oliveira P., Carreira-Casais A., Pereira E., Dias M.I., Pereira C., Calhelha R.C., et al. (2022). "From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants". Molecules;27.
• [28] Yuandani, Jantan I., Rohani A.S., Sumantri I.B. (2021). "Immunomodulatory Effects and Mechanisms of Curcuma Species and Their Bioactive Compounds: A Review". Front Pharmacol;12:643119.
• [29] Asigbaase M., Adusu D., Anaba L., Abugre S., Kang-Milung S., Acheamfour S.A., et al. (2023). "Conservation and economic benefits of medicinal plants: Insights from forest-fringe communities of Southwestern Ghana". Trees, Forests and People;14.
• [30] Guo C., Zhang Y., Wu D., Wang M., Du Y., Chu J., et al. (2022). "Principal Component Analysis to Assess the Changes of Yield and Quality in Pinellia ternata at Different Stages after Brassinolide Treatments". Int J Mol Sci;23.
• [31] Amatto P.P.G., Chaves L., Braga G.G., Carmona F., Pereira A.M.S. (2024). "Effect of Crocus sativus L. (saffron) and crocin in the treatment of patients with type-2 diabetes mellitus: A systematic review and meta-analysis". J Ethnopharmacol;319:117255.
• [32] Moini Jazani A., Karimi A., Nasimi Doost Azgomi R. (2022). "The potential role of saffron (Crocus Sativus L.) and its components in oxidative stress in diabetes mellitus: A systematic review". Clin Nutr ESPEN;48:148-157.
• [33] Ng Z.X., Koick Y.T.T., Yong P.H. (2021). "Comparative analyses on radical scavenging and cytotoxic activity of phenolic and flavonoid content from selected medicinal plants". Nat Prod Res;35:5271-5276.
• [34] Keskin Çavdar H., Yıldırım Z.İ., Fadıloğlu S. (2021). "Evaluation of the effect of geographical origin and extraction solvents on bioactive and antioxidative properties of Inula viscosa L. grown in Turkey by chemometric approach". European Food Research and Technology;248:253-261.
• [35] Hussain A., Rasheed H., Khan M.A., Bokhari S.A.I. (2024). "Potentials of TPC and TFC as Free Radical Scavengers and Microbial Growth Inhibitors in Himalayan Endemic Artemisia sieversiana Ehrhl Ex Willd. (Asteraceae) Plant from Northeastern, Pakistan". Anti-Infective Agents;22.
• [36] Xu Z., Meenu M., Chen P., Xu B. (2020). "Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China". Antioxidants (Basel);9.
• [37] Zafar J., Aqeel A., Shah F.I., Ehsan N., Gohar U.F., Moga M.A., et al. (2021). "Biochemical and Immunological implications of Lutein and Zeaxanthin". Int J Mol Sci;22.
• [38] Mechchate H., Es-Safi I., Mohamed Al Kamaly O., Bousta D. (2021). "Insight into Gentisic Acid Antidiabetic Potential Using In Vitro and In Silico Approaches". Molecules;26.
• [39] Ibrahim R.K., Towers G.H.N. (1959). "Conversion of Salicylic Acid to Gentisic Acid and o-Pyrocatechuic Acid, all Labelled with Carbon-14, in Plants". Nature;184:1803-1803.
• [40] Ilyasov I.R., Beloborodov V.L., Selivanova I.A., Terekhov R.P. (2020). "ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways". Int J Mol Sci;21.
• [41] Dudonne S., Vitrac X., Coutiere P., Woillez M., Merillon J.M. (2009). "Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays". J Agric Food Chem;57:1768-1774.