Araştırma Makalesi
BibTex RIS Kaynak Göster

Strategic analysis of Bayburt in terms of organic agriculture

Yıl 2024, Cilt: 30 Sayı: 2, 89 - 97, 27.12.2024
https://doi.org/10.24181/tarekoder.1472219

Öz

Purpose: The aim of this study is to make a strategic analysis of Bayburt province, which has an important potential in terms of organic agriculture, in terms of organic agriculture and to develop strategies for the sector.
Design/Methodology/Approach: In the study, SWOT analysis was conducted with 25 people (engineers, civil servants, agricultural technicians, farmers and academicians) using the interview technique within the scope of qualitative research method. All SWOT analysis data obtained were subjected to content analysis and summarized into a single SWOT matrix, and strategies were developed based on the situation matrix and expert opinion.
Findings: In the study, a total of 12 strategies were developed, three for each SWOT analysis component. Some of these strategies are; conducting studies to recognize the value of organic agriculture by protecting the natural structure of the region, encouraging organic agriculture entrepreneurship and management in the region and ensuring the participation of young entrepreneurs in the sector, ensuring the establishment of cooperatives and unions operating in organic agriculture in the region, and developing policies to unify fragmented lands.
Originality/Value: This study is valuable in that the strategies developed in this research can guide provincial agriculture and forestry directorates, agricultural enterprises, managers and researchers in the strategic management of organic agriculture.

Etik Beyan

Ethics committee approval was obtained from Bayburt University Ethics Committee in order to conduct the research (Date: 09/04/2021 and Decision Number: 2021/71)

Kaynakça

  • Alcan, Ö., Esmer, Y. and Alcan, Y. (2021), “Strategy development for the applicability of photovoltaic systems in hospitality enterprises using SWOT analysis and AHP method: The case of Sinop province”, Düzce University Journal of Science and Technology, 9(1), pp. 360-375.
  • Aygün, G. and Akbulak, C. (2017), “Evaluatıon of the organic livestock potential of Ardahan province”, Dumlupınar University Journal of Social Sciences, Issue 53, pp. 144-161.
  • Başkale, H. (2016), “Determination of validity, reliability and sample size in qualitative studies”, E-Journal of Dokuz Eylul University Nursing Faculty, 9(1), pp. 23-28.
  • Bayburt Provincial Directorate of Agriculture and Forestry. (2014), Organic agriculture and organic production in Bayburt, https://bayburt.tarimorman.gov.tr/Belgeler/BAYBURT%20-%20%20ORGANİK%20TARIM.pdf
  • Bayburt Provincial Directorate of Agriculture and Forestry. (2023), Study report, https://bayburt.tarimorman.gov.tr/Belgeler/ÇALIŞMA%20RAPORU%202023.pdf
  • Bayraktar, B. (2017), “Organic agriculture and animal husbandry in Bayburt current status”, Turkish Journal of Agriculture-Food Science and Technology, 5(13), pp. 1762-1768.
  • Bhandari, P. (2023), “What is qualitative research? Methods & examples”, Scribbr, Issue June, pp. 1-1.
  • Bozyiğit, S. and Kılınç, G. (2019), “Healty food perceptions and consumption behaviours of consumers: An exploratory study”, Van Yüzüncü Yıl University The Journal of Social Sciences Institute, Issue 45, pp. 201-229.
  • Çınaroğlu, M. S. (2018), “Economic analysis of organic agriculture: The application of Kilis”, Kilis: s.n.
  • David, F. R. (2007), Strategic management consept and cases, Boston: Prentice Hall.
  • De Pinto, A., Cenacchi, N., Kwon, H., Koo, J. and Dunston, S. (2020), “Climate smart agriculture and global food-crop production”, PLoS ONE, 15(4), pp. 1-19.
  • Demiryürek, K. (2011), “The concept of organic agriculture and current status of in the World and Turkey”, Journal of Agricultural Faculty of Gaziosmanpasa University, 28(1), pp. 27-36.
  • Dertli, Ş. (2021), “The effect of organic agricultural products on tourism marketing applications: the case of Erzurum province”, Bayburt: s.n.
  • Downey, J. (2007), Strategic analysis tools-Topic gateway series, London: The Chartered Institute of Management Accountants.
  • Ece, S. (2008), “A research in Şanlıurfa city aimed at marketing problems in organic agriculture firms”, Şanlıurfa: s.n.
  • Esmer, Y. and Gezer, Y. (2021), “Strategic analysis in agricultural enterprises: The case of Erzurum province”, Atatürk University Journal of Agricultural Faculty, 52(2), pp. 119-127.
  • Esmer, Y. and Gıdık, B. (2020), “A Research on determination of agricultural entrepreneurship tendencies of organic agriculture students”, Turkish Journal of Agricultural Economics, 26(2), pp.147-156.
  • Güçlü, N. (2003), “Strategic management”, Gazi University Journal of Gazi Educational Faculty (GUJGEF), 23(2), pp. 61-85.
  • Hatunoğlu Durmaz, D. (2010), “Dimension of organic agriculture in Turkey and the world: Organic agriculture in Adana economy”, Eskişehir: s.n.
  • Hündür, İ. (2021), “Organic agriculture in the world and Turkey: Organic vegetable growing, current status problems and solution proposals”, Erzurum: s.n.
  • Karabaş, S. and Gürler, A. Z. (2012), “Predicting of the factors affecting consumer behavior the choice of organic products by logit regression analysis”, Adıyaman University Journal of Social Sciences, 5(10), pp. 129-156.
  • Kara, H. and Gül, V. (2019), “The future of organic agriculture in Bayburt”, Bayburt University Journal of Science, 2(1), pp. 119-123.
  • Merdan, K. (2014), “The economic analysis of organic agriculture in Turkey: Eastern Black Sea application”, Erzurum: s.n.
  • Merdan, K. (2018), “Current state of organic agriculture in Turkey and evaluation of its potential development by means of SWOT analysis”, Social Sciences Studies Journal (SSSJournal), 4(4), pp. 523-536.
  • Merdan, K. and Kaya, V. (2013), “The economic analysis of organic agriculture in Turkey”, Atatürk University Journal of Graduate School of Social Sciences, 17(3), pp. 239-252.
  • Özel, E. and Esmer, Y. (2023), “SWOT analysis in agricultural enterprises: The case of Bayburt province”, AS-Proceedings, 1(1), pp. 164-167.
  • Öztürk, E. N. (2012), “Turkish economy and the importance of organic agriculture”, Kırıkkale: s.n.
  • Ülgen, H. and Mirze, S. K. (2018), Strategic Management in businesses. Updated 9th ed. İstanbul: Beta Publications.
  • Yağar, F. (2023), “Determining sample size in qualitative research: Data saturation”, Aksaray University Journal of Institute of Social Sciences, 7(2), pp.138-152.

Bayburt`un organik tarım yönünden stratejik analizi

Yıl 2024, Cilt: 30 Sayı: 2, 89 - 97, 27.12.2024
https://doi.org/10.24181/tarekoder.1472219

Öz

Amaç: Bu çalışmanın amacı, organik tarım açısından önemli bir potansiyele sahip Bayburt ilinin organik tarım yönünden stratejik analizinin yapılarak sektöre yönelik stratejilerin geliştirilmesidir.
Tasarım/Metodoloji /Yaklaşım: Çalışmada nitel araştırma yöntemi kapsamında görüşme tekniği kullanılarak 25 kişi (mühendis, memur, ziraat teknikeri, çiftçi ve akademisyen) ile SWOT analizi gerçekleştirilmiştir. Elde edilen tüm SWOT analizi verileri içerik analizine tabi tutulup özetlenerek tek bir SWOT matrisi haline dönüştürülmüş, oluşan durum matrisi ve uzman görüşünden hareketle stratejiler geliştirilmiştir.
Bulgular: Çalışmada her SWOT analizi bileşeni ilgili üç tane olmak üzere toplamda 12 strateji geliştirilmiştir. Bu stratejilerden bazıları; bölgenin doğal yapısının korunarak organik tarımın değerinin bilinmesine yönelik çalışmaların yapılması, bölgede organik tarım girişimciliği ve işletmeciliğinin teşvik edilerek genç girişimcilerin sektöre katılımlarının sağlanması, bölgede organik tarım konusunda faaliyet gösteren kooperatif ve birliklerin kurulmasının sağlanması ve parçalı arazileri birleştirmeye yönelik politikaların geliştirilmesidir.
Özgünlük/Değer: Bu çalışma, araştırmada geliştirilen stratejilerin organik tarımın stratejik yönetimi konusunda il tarım ve orman müdürlükleri, tarımsal işletmeler, yöneticiler ve araştırmacılara yol gösterici olmaları bakımından değerlidir.

Etik Beyan

Ethics committee approval was obtained from Bayburt University Ethics Committee in order to conduct the research (Date: 09/04/2021 and Decision Number: 2021/71)

Kaynakça

  • Alcan, Ö., Esmer, Y. and Alcan, Y. (2021), “Strategy development for the applicability of photovoltaic systems in hospitality enterprises using SWOT analysis and AHP method: The case of Sinop province”, Düzce University Journal of Science and Technology, 9(1), pp. 360-375.
  • Aygün, G. and Akbulak, C. (2017), “Evaluatıon of the organic livestock potential of Ardahan province”, Dumlupınar University Journal of Social Sciences, Issue 53, pp. 144-161.
  • Başkale, H. (2016), “Determination of validity, reliability and sample size in qualitative studies”, E-Journal of Dokuz Eylul University Nursing Faculty, 9(1), pp. 23-28.
  • Bayburt Provincial Directorate of Agriculture and Forestry. (2014), Organic agriculture and organic production in Bayburt, https://bayburt.tarimorman.gov.tr/Belgeler/BAYBURT%20-%20%20ORGANİK%20TARIM.pdf
  • Bayburt Provincial Directorate of Agriculture and Forestry. (2023), Study report, https://bayburt.tarimorman.gov.tr/Belgeler/ÇALIŞMA%20RAPORU%202023.pdf
  • Bayraktar, B. (2017), “Organic agriculture and animal husbandry in Bayburt current status”, Turkish Journal of Agriculture-Food Science and Technology, 5(13), pp. 1762-1768.
  • Bhandari, P. (2023), “What is qualitative research? Methods & examples”, Scribbr, Issue June, pp. 1-1.
  • Bozyiğit, S. and Kılınç, G. (2019), “Healty food perceptions and consumption behaviours of consumers: An exploratory study”, Van Yüzüncü Yıl University The Journal of Social Sciences Institute, Issue 45, pp. 201-229.
  • Çınaroğlu, M. S. (2018), “Economic analysis of organic agriculture: The application of Kilis”, Kilis: s.n.
  • David, F. R. (2007), Strategic management consept and cases, Boston: Prentice Hall.
  • De Pinto, A., Cenacchi, N., Kwon, H., Koo, J. and Dunston, S. (2020), “Climate smart agriculture and global food-crop production”, PLoS ONE, 15(4), pp. 1-19.
  • Demiryürek, K. (2011), “The concept of organic agriculture and current status of in the World and Turkey”, Journal of Agricultural Faculty of Gaziosmanpasa University, 28(1), pp. 27-36.
  • Dertli, Ş. (2021), “The effect of organic agricultural products on tourism marketing applications: the case of Erzurum province”, Bayburt: s.n.
  • Downey, J. (2007), Strategic analysis tools-Topic gateway series, London: The Chartered Institute of Management Accountants.
  • Ece, S. (2008), “A research in Şanlıurfa city aimed at marketing problems in organic agriculture firms”, Şanlıurfa: s.n.
  • Esmer, Y. and Gezer, Y. (2021), “Strategic analysis in agricultural enterprises: The case of Erzurum province”, Atatürk University Journal of Agricultural Faculty, 52(2), pp. 119-127.
  • Esmer, Y. and Gıdık, B. (2020), “A Research on determination of agricultural entrepreneurship tendencies of organic agriculture students”, Turkish Journal of Agricultural Economics, 26(2), pp.147-156.
  • Güçlü, N. (2003), “Strategic management”, Gazi University Journal of Gazi Educational Faculty (GUJGEF), 23(2), pp. 61-85.
  • Hatunoğlu Durmaz, D. (2010), “Dimension of organic agriculture in Turkey and the world: Organic agriculture in Adana economy”, Eskişehir: s.n.
  • Hündür, İ. (2021), “Organic agriculture in the world and Turkey: Organic vegetable growing, current status problems and solution proposals”, Erzurum: s.n.
  • Karabaş, S. and Gürler, A. Z. (2012), “Predicting of the factors affecting consumer behavior the choice of organic products by logit regression analysis”, Adıyaman University Journal of Social Sciences, 5(10), pp. 129-156.
  • Kara, H. and Gül, V. (2019), “The future of organic agriculture in Bayburt”, Bayburt University Journal of Science, 2(1), pp. 119-123.
  • Merdan, K. (2014), “The economic analysis of organic agriculture in Turkey: Eastern Black Sea application”, Erzurum: s.n.
  • Merdan, K. (2018), “Current state of organic agriculture in Turkey and evaluation of its potential development by means of SWOT analysis”, Social Sciences Studies Journal (SSSJournal), 4(4), pp. 523-536.
  • Merdan, K. and Kaya, V. (2013), “The economic analysis of organic agriculture in Turkey”, Atatürk University Journal of Graduate School of Social Sciences, 17(3), pp. 239-252.
  • Özel, E. and Esmer, Y. (2023), “SWOT analysis in agricultural enterprises: The case of Bayburt province”, AS-Proceedings, 1(1), pp. 164-167.
  • Öztürk, E. N. (2012), “Turkish economy and the importance of organic agriculture”, Kırıkkale: s.n.
  • Ülgen, H. and Mirze, S. K. (2018), Strategic Management in businesses. Updated 9th ed. İstanbul: Beta Publications.
  • Yağar, F. (2023), “Determining sample size in qualitative research: Data saturation”, Aksaray University Journal of Institute of Social Sciences, 7(2), pp.138-152.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme , Tarım Ekonomisi (Diğer)
Bölüm Araştıma
Yazarlar

Pınar Yıldız 0009-0004-3146-2619

Yusuf Esmer 0000-0003-3691-1730

Erken Görünüm Tarihi 20 Aralık 2024
Yayımlanma Tarihi 27 Aralık 2024
Gönderilme Tarihi 25 Nisan 2024
Kabul Tarihi 5 Ağustos 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 30 Sayı: 2

Kaynak Göster

APA Yıldız, P., & Esmer, Y. (2024). Strategic analysis of Bayburt in terms of organic agriculture. Tarım Ekonomisi Dergisi, 30(2), 89-97. https://doi.org/10.24181/tarekoder.1472219
AMA Yıldız P, Esmer Y. Strategic analysis of Bayburt in terms of organic agriculture. TED - TJAE. Aralık 2024;30(2):89-97. doi:10.24181/tarekoder.1472219
Chicago Yıldız, Pınar, ve Yusuf Esmer. “Strategic Analysis of Bayburt in Terms of Organic Agriculture”. Tarım Ekonomisi Dergisi 30, sy. 2 (Aralık 2024): 89-97. https://doi.org/10.24181/tarekoder.1472219.
EndNote Yıldız P, Esmer Y (01 Aralık 2024) Strategic analysis of Bayburt in terms of organic agriculture. Tarım Ekonomisi Dergisi 30 2 89–97.
IEEE P. Yıldız ve Y. Esmer, “Strategic analysis of Bayburt in terms of organic agriculture”, TED - TJAE, c. 30, sy. 2, ss. 89–97, 2024, doi: 10.24181/tarekoder.1472219.
ISNAD Yıldız, Pınar - Esmer, Yusuf. “Strategic Analysis of Bayburt in Terms of Organic Agriculture”. Tarım Ekonomisi Dergisi 30/2 (Aralık 2024), 89-97. https://doi.org/10.24181/tarekoder.1472219.
JAMA Yıldız P, Esmer Y. Strategic analysis of Bayburt in terms of organic agriculture. TED - TJAE. 2024;30:89–97.
MLA Yıldız, Pınar ve Yusuf Esmer. “Strategic Analysis of Bayburt in Terms of Organic Agriculture”. Tarım Ekonomisi Dergisi, c. 30, sy. 2, 2024, ss. 89-97, doi:10.24181/tarekoder.1472219.
Vancouver Yıldız P, Esmer Y. Strategic analysis of Bayburt in terms of organic agriculture. TED - TJAE. 2024;30(2):89-97.

              

Dergimiz 2020 yılından itibaren Scopus veri tabanında taranmaya başlanmıştır.

Tarım Ekonomisi Dergisi, DergiPark'ın sunduğu LOCKSS sistemini kullanır. Arşivleme sistemi hakkında daha fazla bilgi için LOCKSS web sitesini ziyaret edebilirsiniz.
Depo Politikası : Arşiv Dünyasında, hakemli makalelere CrossRef tarafından sağlanan bir DOI numarası atanır.

 This website is licensed under the Creative Commons Attribution 4.0 International License.