Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 18 Sayı: 1, 177 - 182, 29.03.2023
https://doi.org/10.55525/tjst.1224871

Öz

Kaynakça

  • Kuleasan H, Çakmakçı M. L. Bakteriyosinlerin özellikleri, gıda mikrobiyolojisinde kullanım alanları ve ileri dönemlerdeki kullanım potansiyelleri. Gıda, 2003; 28.2.
  • Settanni, Luca, and Aldo Corsetti. Application of Bacteriocins in Vegetable Food Biopreservation. Int J Food Microbiol, 2008; 122(2): 123-138.
  • Klaenhammer, Todd R. Bacteriocins of Lactic Acid Bacteria. Biochimie, 1988; 70(3); 337-349.
  • Klaenhammer, Todd R. Genetics of Bacteriocins Produced by Lactic Acid Bacteria. FEMS Microbiol Rev, 1993; 12(1): 39-85.
  • Twomey, Denis, et al. Lantibiotics Produced by Lactic Acid Bacteria: Structure, Function and Applications. Antonie Van Leeuwenhoek, 2002; 82: 165-185.
  • Shin, J. M., et al. Biomedical Applications of Nisin. J Appl Microbiol, 2016; 102(6): 1449-1465.
  • Hill, Colin, Paul D. Cotter, and R. P. Ross. Bacteriocins: Developing Innate Immunity for Food. Nat Rev Microbiol, 2005; 3(10): 777-788.
  • Asaduzzaman, Sikder M., and Kenji Sonomoto. Lantibiotics: Diverse Activities and Unique Modes of Action. J Biosci Bioeng, 2009; 107(5): 475-487.
  • Benmechernene, Zineb, et al. Recent Patents on Bacteriocins: Food and Biomedical Applications. Recent Patents on DNA & Gene Sequences, 2013; 7(1): 66.
  • Ercolini, Danilo, et al. Development of Spoilage Microbiota in Beef Stored in Nisin Activated Packaging. Food Microbiol, 2010; 20(1): 137-143.
  • Imran, Muhammad, et al. Microstructure and Physico-Chemical Evaluation of Nano-Emulsion-Based Antimicrobial Peptides Embedded in Bioactive Packaging Films. Food Hydrocolloids, 2012; 29(2): 407-419.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of Poly(Vinyl Alcohol) and Natural Polymers. Polym Rev, 2018; 58(2): 247-287.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of PVA and PVP in Medical and Pharmaceutical Applications: Perspectives and Challenges. Biotechnol Adv, 2019; 37(1): 109-131.
  • Ginhong. Polyvinyl Alcohol (PVA) Solutions. Huffpost. https://ginhong.com/wp content/uploads/2019/06/Polyvinyl-Alcohol-.jpg
  • Morris, Garrett M., Ruth Huey, and Arthur J. Olson. Using AutoDock for Ligand-Receptor Docking. Curr Protoc Bioinformatics, 2008; 24(1): 8-14.
  • Huey, Ruth, Garrett M. Morris, and Stefano Forli. Using AutoDock 4 and AutoDock vina with AutoDockTools: a tutorial. The Scripps Research Institute Molecular Graphics Laboratory, 2012; 10550(92037), 1000.
  • Elokely, Khaled M., and Robert J. Ooerksen. Docking Challenge: Protein Sampling and Molecular Docking Performance. J Chem Inf Model, 2013; 53(8): 1934-1945.
  • And, H. Chen, and D. G. Hoover. "Bacteriocins and their food applications. Compr Rev Food Sci Food Saf, 2003; 2(3): 82-100.
  • Wang, Yuhong, and You-Lo Hsieh. Crosslinking of Polyvinyl Alcohol (PVA) Fibrous Membranes with Glutaraldehyde and PEG Diacylchloride. J Appl Polym Sci, 2010; 116(6): 3249-3255.
  • Chaouat, Marc, et al. A Novel Cross-Linked Poly(Vinyl Alcohol) (PVA) for Vascular Grafts. Adv Funct Mater, 2008; 18(19): 2855-2861.
  • Hurst, A. Nisin and other inhibitory substances from lactic acid bacteria. Antimicrobials in foods 1983. pp. 327-351.

Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin

Yıl 2023, Cilt: 18 Sayı: 1, 177 - 182, 29.03.2023
https://doi.org/10.55525/tjst.1224871

Öz

PVA with the molecular formula (C2H4O)n is a polymer prepared from polyvinyl acetates by replacing acetate groups with hydroxyl groups. It is a synthetic polymer with low surface tension, flexible and soft, water-soluble and cross-linkable thanks to the hydroxyl groups in its structure, biodegradable and non-toxic due to the carbon bonds in its chain. Bacteriocins are compounds of a protein nature that are ribosomally synthesized by bacteria and suitable for use as a filler in polymer matrices, especially in food packaging systems, and drug design because they are natural antimicrobial compounds sensitive to various enzymes and do not disrupt the physicochemical structure of foods while inhibiting pathogenic microorganisms. Considering their biochemical properties, they are generally divided into 4 different classes. The fact that Nisin and PVA have a structure that can serve a common purpose and have superior properties made us wonder about the interaction and bonding modes between these two. Molecular docking work is important because it prevents time, energy, and economic consumption and prepares the ground for the synthesis of new and advanced materials that are likely to be obtained in the laboratory environment. Therefore, in this study, Nisin bacteriocin (in Group IA) was chosen as the target, and a single monomer of the PVA polymer was chosen as the ligand, and the interaction between them was simulated by molecular docking method. A rational depiction of ligand-protein binding interactions was made.

Kaynakça

  • Kuleasan H, Çakmakçı M. L. Bakteriyosinlerin özellikleri, gıda mikrobiyolojisinde kullanım alanları ve ileri dönemlerdeki kullanım potansiyelleri. Gıda, 2003; 28.2.
  • Settanni, Luca, and Aldo Corsetti. Application of Bacteriocins in Vegetable Food Biopreservation. Int J Food Microbiol, 2008; 122(2): 123-138.
  • Klaenhammer, Todd R. Bacteriocins of Lactic Acid Bacteria. Biochimie, 1988; 70(3); 337-349.
  • Klaenhammer, Todd R. Genetics of Bacteriocins Produced by Lactic Acid Bacteria. FEMS Microbiol Rev, 1993; 12(1): 39-85.
  • Twomey, Denis, et al. Lantibiotics Produced by Lactic Acid Bacteria: Structure, Function and Applications. Antonie Van Leeuwenhoek, 2002; 82: 165-185.
  • Shin, J. M., et al. Biomedical Applications of Nisin. J Appl Microbiol, 2016; 102(6): 1449-1465.
  • Hill, Colin, Paul D. Cotter, and R. P. Ross. Bacteriocins: Developing Innate Immunity for Food. Nat Rev Microbiol, 2005; 3(10): 777-788.
  • Asaduzzaman, Sikder M., and Kenji Sonomoto. Lantibiotics: Diverse Activities and Unique Modes of Action. J Biosci Bioeng, 2009; 107(5): 475-487.
  • Benmechernene, Zineb, et al. Recent Patents on Bacteriocins: Food and Biomedical Applications. Recent Patents on DNA & Gene Sequences, 2013; 7(1): 66.
  • Ercolini, Danilo, et al. Development of Spoilage Microbiota in Beef Stored in Nisin Activated Packaging. Food Microbiol, 2010; 20(1): 137-143.
  • Imran, Muhammad, et al. Microstructure and Physico-Chemical Evaluation of Nano-Emulsion-Based Antimicrobial Peptides Embedded in Bioactive Packaging Films. Food Hydrocolloids, 2012; 29(2): 407-419.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of Poly(Vinyl Alcohol) and Natural Polymers. Polym Rev, 2018; 58(2): 247-287.
  • Teodorescu, Mirela, Maria Bercea, and Simona Morariu. Biomaterials of PVA and PVP in Medical and Pharmaceutical Applications: Perspectives and Challenges. Biotechnol Adv, 2019; 37(1): 109-131.
  • Ginhong. Polyvinyl Alcohol (PVA) Solutions. Huffpost. https://ginhong.com/wp content/uploads/2019/06/Polyvinyl-Alcohol-.jpg
  • Morris, Garrett M., Ruth Huey, and Arthur J. Olson. Using AutoDock for Ligand-Receptor Docking. Curr Protoc Bioinformatics, 2008; 24(1): 8-14.
  • Huey, Ruth, Garrett M. Morris, and Stefano Forli. Using AutoDock 4 and AutoDock vina with AutoDockTools: a tutorial. The Scripps Research Institute Molecular Graphics Laboratory, 2012; 10550(92037), 1000.
  • Elokely, Khaled M., and Robert J. Ooerksen. Docking Challenge: Protein Sampling and Molecular Docking Performance. J Chem Inf Model, 2013; 53(8): 1934-1945.
  • And, H. Chen, and D. G. Hoover. "Bacteriocins and their food applications. Compr Rev Food Sci Food Saf, 2003; 2(3): 82-100.
  • Wang, Yuhong, and You-Lo Hsieh. Crosslinking of Polyvinyl Alcohol (PVA) Fibrous Membranes with Glutaraldehyde and PEG Diacylchloride. J Appl Polym Sci, 2010; 116(6): 3249-3255.
  • Chaouat, Marc, et al. A Novel Cross-Linked Poly(Vinyl Alcohol) (PVA) for Vascular Grafts. Adv Funct Mater, 2008; 18(19): 2855-2861.
  • Hurst, A. Nisin and other inhibitory substances from lactic acid bacteria. Antimicrobials in foods 1983. pp. 327-351.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm TJST
Yazarlar

Nihan Ünlü 0000-0001-5023-6888

Arzu Özgen 0000-0003-2104-6019

Canan Aksu Canbay 0000-0002-5151-4576

Yayımlanma Tarihi 29 Mart 2023
Gönderilme Tarihi 26 Aralık 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 18 Sayı: 1

Kaynak Göster

APA Ünlü, N., Özgen, A., & Aksu Canbay, C. (2023). Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin. Turkish Journal of Science and Technology, 18(1), 177-182. https://doi.org/10.55525/tjst.1224871
AMA Ünlü N, Özgen A, Aksu Canbay C. Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin. TJST. Mart 2023;18(1):177-182. doi:10.55525/tjst.1224871
Chicago Ünlü, Nihan, Arzu Özgen, ve Canan Aksu Canbay. “Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) With Group IA Bacteriocin”. Turkish Journal of Science and Technology 18, sy. 1 (Mart 2023): 177-82. https://doi.org/10.55525/tjst.1224871.
EndNote Ünlü N, Özgen A, Aksu Canbay C (01 Mart 2023) Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin. Turkish Journal of Science and Technology 18 1 177–182.
IEEE N. Ünlü, A. Özgen, ve C. Aksu Canbay, “Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin”, TJST, c. 18, sy. 1, ss. 177–182, 2023, doi: 10.55525/tjst.1224871.
ISNAD Ünlü, Nihan vd. “Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) With Group IA Bacteriocin”. Turkish Journal of Science and Technology 18/1 (Mart 2023), 177-182. https://doi.org/10.55525/tjst.1224871.
JAMA Ünlü N, Özgen A, Aksu Canbay C. Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin. TJST. 2023;18:177–182.
MLA Ünlü, Nihan vd. “Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) With Group IA Bacteriocin”. Turkish Journal of Science and Technology, c. 18, sy. 1, 2023, ss. 177-82, doi:10.55525/tjst.1224871.
Vancouver Ünlü N, Özgen A, Aksu Canbay C. Molecular Docking Study on Interaction of Polyvinyl Alcohol (PVA) with Group IA Bacteriocin. TJST. 2023;18(1):177-82.