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Cydonia oblonga Yaprağının Meme Kanseri (MCF-7) ve Karaciğer Kanseri (HepG2) Hücre Hatları Üzerindeki Antioksidan, Antimikrobiyal ve Sitotoksik Aktivitesinin Araştırılması

Year 2024, Volume: 19 Issue: 1, 13 - 23, 28.03.2024
https://doi.org/10.55525/tjst.1331063

Abstract

Dünyadaki en yaygın patolojilerden biri olan kanser, yüzyıllardır birçok insanın yaşam standardını düşürmekte ve ölüme neden olabilmektedir. Birçok şifalı bitki, hastalık semptomlarını iyileştirme yetenekleri ve düşük yan etkileri nedeniyle kanser tedavisinde yaygın olarak kullanılmaktadır. Şifalı bitkiler arasında yer alan ve sağlık açısından önemli özelliklere sahip olan Cydonia oblonga (C. oblonga) yaprağı, halk arasında ayva yaprağı olarak bilinen bir bitki türüdür. Asya kökenli olmasına rağmen günümüzde birçok ülkede yetiştirilmektedir. Bu çalışmada, C. oblonga yapraklarının MCF-7 ve HepG2 hücre hatları üzerindeki antioksidan, antimikrobiyal ve sitotoksik aktiviteleri araştırılmıştır. Yöntem olarak, toplanan C. oblonga yaprakları metanol ve hekzan çözücülerinde ekstrakte edilmiştir. Ekstraktlar MCF-7 ve HepG2 hücre hatları üzerinde sitotoksik aktivite için MTT Assay yöntemi, antioksidan aktivite için DPPH yöntemi ve ekstraktın beş farklı mikroorganizma üzerindeki antimikrobiyal etkileri için well agar yöntemi kullanılarak test edilmiştir. Sonuç olarak, C. oblonga yaprağı her iki hücre hattında da hekzan özütü metanol özütüne göre daha güçlü sitotoksik aktivite sergilemesine rağmen, metanol özütü hekzan özütüne göre daha güçlü antioksidan etkiye sahip bulunmuştur. Mikroorganizmalara uygulanan ekstraktlar en iyi zon çapı etkisini E. coli üzerinde, en düşük etkiyi ise B. megaterium üzerinde göstermiştir. Ayrıca, C. oblonga yaprağının antikanser ve antioksidan aktiviteden daha güçlü antimikrobiyal etkilere sahip olduğu gözlemlenmiştir.

Thanks

Desteklerinden dolayı Fırat Üniversitesi Fen Fakültesine Teşekkür ederim.

References

  • Roy PS and Saikia BJ, "Cancer and Cure: A Critical Analysis," Indian J Cancer, 2016; 53(3): 441
  • Khan MI, et al, "Anticancer Properties of Medicinal Plants and Their Bioactive Compounds against Breast Cancer: A Review on Recent Investigations," Environ Sci Pollut Res Int, 2022; 29(17): 24411-24444
  • London WT and Mcglynn KA, “Liver Cancer,” in Cancer Epidemiology and Prevention, D Schottenfeld and J F Fraumeni, Eds, Oxford University Press, 2006; 763–786
  • Khan T, et al, "Anticancer Plants: A Review of the Active Phytochemicals, Applications in Animal Models, and Regulatory Aspects," Biomolecules, 2019; 10(1): 47
  • Maiuolo J, at al, “Nutraceuticals and Cancer: Potential for Natural Polyphenols,” Nutrients, 2021; 13(11): 3834
  • Chemoprevention of Prostate Cancer through Dietary Agents: Progress and Promise," Cancer Epidemiology, Biomarkers & Prevention, American Association for Cancer Research, 2023; 16(11): 2193
  • Johnson JJ, Bailey HH, and Mukhtar H, “Green tea polyphenols for prostate cancer chemoprevention: A translational perspective,” Phytomedicine, 2010; 17(1): 3-13
  • Johnson JJ, Bailey HH, and Mukhtar H, “Curcumin for chemoprevention of colon cancer,” Cancer Lett, 2007; 255(2); 170–181
  • Saleem M, “Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene,” Cancer Lett, 2009; 285(2): 109-115
  • Devkota HP, Dirar AI, Hassan M, and Logesh R, “Chapter 10 - Cydonia oblonga Mill,” in Himalayan Fruits and Berries, T Belwal, I Bhatt, and H Devkota, Eds, Academic Press, 2023; 91–99
  • Sabir S, et al, “Pharmacognostic and clinical aspects of Cydonia oblonga: A review,” Asian Pac J Trop Dis, 2015; 5(11): 850-855
  • Garcı́a-Alonso M, Pascual-Teresa S, Santos-Buelga C, and J C Rivas-Gonzalo, “Evaluation of the antioxidant properties of fruits,” Food Chem, 2004; 84(1): 13-18
  • Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, and Silva BM, “Phenolic Profile of Cydonia oblonga Miller Leaves,” J Agric Food Chem, 2007; 55(19): 7926-7930
  • Gründemann C, Papagiannopoulos M, Lamy E, Mersch-Sundermann V, and Huber R, “Immunomodulatory properties of a lemon-quince preparation (Gencydo®) as an indicator of anti-allergic potency,” Phytomedicine, 2011; 18(8-9); 760-768
  • Essafi-Benkhadir K, Refai A, Riahi I, Fattouch S, Karoui H, and Essafi M, “Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition,” Biochem Biophys Res Commun, 2012; 418(1): 180–185
  • Abliz A et al, “Effect of Cydonia oblonga Mill leaf extract on serum lipids and liver function in a rat model of hyperlipidaemia,” J Ethnopharmacol, 2014; 151(2): 970-974
  • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Cărare C, and Rimbu C, “Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves,” Ind Crops Prod, 2016; 94: 216-225
  • Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, and Bastos ML, “First Report on Cydonia oblonga Miller Anticancer Potential: Differential Antiproliferative Effect against Human Kidney and Colon Cancer Cells,” J Agric Food Chem, 2010; 58(6): 3366–3370
  • Faydaoğlu E and Sürücüoğlu M, “Tıbbi ve Aromatik Bitkilerin Antimikrobiyal, Antioksidan Aktiviteleri ve Kullanım Olanakları,” Erzincan Univ J Sci Tech, 2014; 6(2): 233 - 265
  • Dalkılıç LK, Dalkılıç S, and Uygur L, “Investigation of apoptotic, cytotoxic, and antioxidant effects of Juglans regia against MDA-MB-231 and A549 cell lines,” Int J Plant Based Med, 2023; 3(1): 62–67
  • Dalkilic S, Dalkilic LK, İnci S, Korkmaz İ, and Kirbag S, “Investigation of Cytotoxic Effect of Black Mulberry ( Morus nigra L) Fruit,” Indian J Tradit Knowl (IJTK), 2021; 20(1): 54-58
  • Dalkılıç S, Korkmaz İ, Dalkılıç LK, Akay G, and Fidan S, “In vitro cytotoxic effects of Smilax aspera L roots on cancer cell lines,” Food Biosci, 2022; 46: 101501
  • Kedare SB and Singh RP, “Genesis and development of DPPH method of antioxidant assay,” J Food Sci Technol, 2011; 48(4): 412-422
  • Abed SN et al, “Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials of Cydonia oblonga Bark,” Molecules, 2022; 27(19): 6360
  • Duraipandiyan V, Ayyanar M, and Ignacimuthu S, “Antimicrobial activity of some ethnomedicinal plants used by Paliyar tribe from Tamil Nadu, India,” BMC Complement Altern Med, 2006; 6(35): 1-7
  • Pekdemir S, Özen Öner E, Pekdemir ME, Dalkılıç S, and Kadıoğlu Dalkılıç L, "C moschata Leaves Extract on Physicochemical and Biological Properties of Biodegradable PCLPLA Blend Film," J Polym Environ, 2022; 30(9): 3645-3655
  • Fattouch S et al, “Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts,” J Agric Food Chem, 2007; 55(3): 963–969
  • Hamauzu Y, Yasui H, Inno T, Kume C, and Omanyuda M, “Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia sinensis Schneid), Quince (Cydonia oblonga Mill), and Apple (Malus domestica Mill) Fruits,” J Agric Food Chem, 2005; 53(4): 928–934
  • Sut S, Dall’Acqua S, Poloniato G, Maggi G, and Malagoli M, “Preliminary evaluation of quince (Cydonia oblonga Mill) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications,” J Sci Food Agric, 2019; 99(3): 1046–1054
  • Zhang L et al, “The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill Reveals a Promising Nutraceutical Potential,” Foods, 2021; 10(6): 1230
  • Khoubnasabjafari M and Jouyban A, “A review of phytochemistry and bioactivity of quince (Cydonia oblonga Mill),” Academic Journals, 2010; 5(16): 3577-3594
  • Orhan DD and Orhan N, “Assessment Of In-Vitro Antidiabetic - Antioxidant Effects Of Helianthus Tuberosus, Cydonia oblonga And Allium Porrum,” Turk J Pharm Sci, 2016; 13(2): 60–67
  • Gheisari HR and Abhari KH, “Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea,” Acta Sci Pol Technol Aliment, 2014; 13(2): 129–134
  • Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, and Ferreira MA, “Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity,” J Agric Food Chem, 2004; 52(1): 4705–4712
  • Al-Snafi A, “Anticancer effects of Arabian medicinal plants (part 1) - A review,” IOSR J Pharm, 2017; 7(4): 63–102
  • Benarba B and Pandiella A, “Colorectal cancer and medicinal plants: Principle findings from recent studies,” Biomed Pharmacother, 2018; 107: 408–423
  • Pirvu L, Stefaniu A, Neagu G, Albu B, and Pintilie L, “In Vitro Cytotoxic and Antiproliferative Activity of Cydonia oblonga flower petals, leaf and fruit pellet ethanolic extracts Docking simulation of the active flavonoids on anti-apoptotic protein Bcl-2,” Open Chem, 2018; 16(1): 591–604
  • Al-Khazraji S, “In - Vitro Study of Cytotoxic Effect of Cydonia Oblonga Seeds Extract on Some Cancer Cell Lines,” Int J Sci Technol, 2013; 8(4): 74–79
  • Alizadeh H, Rahnema M, Semnani SN, and Hajizadeh N, “Detection of Compounds and Antibacterial Effect of Quince (Cydonia oblonga Miller) Extracts in vitro and in vivo,” J Biol Act Prod Nat, 2013; 3(5-6): 303–309
  • Shaida B, Singh NB, and Singh K, “In-Vitro Evaluation of Anti-Inflammatory and Anti-Microbial Properties of Ethanolic Extract of Cydonia Oblonga Seeds,” J Sci Ind Res, 2020; 79(1): 49-51
  • Islam F, et al, “Chemical and biological properties of Cydonia oblonga L flour: a concurrent review,” Int J Food Prop, 2023; 26(1): 1167–1176
  • Pereira A, et al, “Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes,” Antioxidants (Basel), 2023; 12(2): 260
  • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Cărare C, and Rimbu C, “Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves,” Ind Crops Prod, 2016; 94: 216–225
  • Baran M, “Synthesis, characterization and investigation of antimicrobial activity of silver nanoparticles from Cydonia oblonga leaf,” Appl Ecol Environ Res, 2019; 17(2): 2583–2592

Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines

Year 2024, Volume: 19 Issue: 1, 13 - 23, 28.03.2024
https://doi.org/10.55525/tjst.1331063

Abstract

Cancer, one of the most common pathologies in the world, has been reducing the standard of living of many people for centuries and can cause death. Many medicinal plants are widely used in cancer treatment due to their ability to improve disease symptoms and low side effects. Cydonia oblonga (C. oblonga) leaf, which is among the medicinal plants and has important health properties, is a type of plant commonly known as quince leaf. Although it originates from Asia, it is cultivated in many countries today. In this study, antioxidant, antimicrobial and cytotoxic activities of C. oblonga leaves on MCF-7 and HepG2 cell lines were investigated. As a method, the collected C. oblonga leaves were extracted in methanol and hexane solvents. The extracts were tested on MCF-7 and HepG2 cell lines using MTT Assay method for cytotoxic activity, DPPH method for antioxidant activity and well agar method for antimicrobial effects of the extract on five different microorganisms. As a results, although C. oblonga leaf in both cell lines hexane extract exhibited stronger cytotoxic activity than methanol extract, methanol extract was found to have stronger antioxidant effect than hexane extract. The extracts applied to microorganisms showed the best zone diameter effect on E. coli and the lowest effect on B. megaterium. In addition, it was observed that C. oblonga leaf has stronger antimicrobial effects than anticancer and antioxidant activity.

References

  • Roy PS and Saikia BJ, "Cancer and Cure: A Critical Analysis," Indian J Cancer, 2016; 53(3): 441
  • Khan MI, et al, "Anticancer Properties of Medicinal Plants and Their Bioactive Compounds against Breast Cancer: A Review on Recent Investigations," Environ Sci Pollut Res Int, 2022; 29(17): 24411-24444
  • London WT and Mcglynn KA, “Liver Cancer,” in Cancer Epidemiology and Prevention, D Schottenfeld and J F Fraumeni, Eds, Oxford University Press, 2006; 763–786
  • Khan T, et al, "Anticancer Plants: A Review of the Active Phytochemicals, Applications in Animal Models, and Regulatory Aspects," Biomolecules, 2019; 10(1): 47
  • Maiuolo J, at al, “Nutraceuticals and Cancer: Potential for Natural Polyphenols,” Nutrients, 2021; 13(11): 3834
  • Chemoprevention of Prostate Cancer through Dietary Agents: Progress and Promise," Cancer Epidemiology, Biomarkers & Prevention, American Association for Cancer Research, 2023; 16(11): 2193
  • Johnson JJ, Bailey HH, and Mukhtar H, “Green tea polyphenols for prostate cancer chemoprevention: A translational perspective,” Phytomedicine, 2010; 17(1): 3-13
  • Johnson JJ, Bailey HH, and Mukhtar H, “Curcumin for chemoprevention of colon cancer,” Cancer Lett, 2007; 255(2); 170–181
  • Saleem M, “Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene,” Cancer Lett, 2009; 285(2): 109-115
  • Devkota HP, Dirar AI, Hassan M, and Logesh R, “Chapter 10 - Cydonia oblonga Mill,” in Himalayan Fruits and Berries, T Belwal, I Bhatt, and H Devkota, Eds, Academic Press, 2023; 91–99
  • Sabir S, et al, “Pharmacognostic and clinical aspects of Cydonia oblonga: A review,” Asian Pac J Trop Dis, 2015; 5(11): 850-855
  • Garcı́a-Alonso M, Pascual-Teresa S, Santos-Buelga C, and J C Rivas-Gonzalo, “Evaluation of the antioxidant properties of fruits,” Food Chem, 2004; 84(1): 13-18
  • Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, and Silva BM, “Phenolic Profile of Cydonia oblonga Miller Leaves,” J Agric Food Chem, 2007; 55(19): 7926-7930
  • Gründemann C, Papagiannopoulos M, Lamy E, Mersch-Sundermann V, and Huber R, “Immunomodulatory properties of a lemon-quince preparation (Gencydo®) as an indicator of anti-allergic potency,” Phytomedicine, 2011; 18(8-9); 760-768
  • Essafi-Benkhadir K, Refai A, Riahi I, Fattouch S, Karoui H, and Essafi M, “Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition,” Biochem Biophys Res Commun, 2012; 418(1): 180–185
  • Abliz A et al, “Effect of Cydonia oblonga Mill leaf extract on serum lipids and liver function in a rat model of hyperlipidaemia,” J Ethnopharmacol, 2014; 151(2): 970-974
  • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Cărare C, and Rimbu C, “Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves,” Ind Crops Prod, 2016; 94: 216-225
  • Carvalho M, Silva BM, Silva R, Valentão P, Andrade PB, and Bastos ML, “First Report on Cydonia oblonga Miller Anticancer Potential: Differential Antiproliferative Effect against Human Kidney and Colon Cancer Cells,” J Agric Food Chem, 2010; 58(6): 3366–3370
  • Faydaoğlu E and Sürücüoğlu M, “Tıbbi ve Aromatik Bitkilerin Antimikrobiyal, Antioksidan Aktiviteleri ve Kullanım Olanakları,” Erzincan Univ J Sci Tech, 2014; 6(2): 233 - 265
  • Dalkılıç LK, Dalkılıç S, and Uygur L, “Investigation of apoptotic, cytotoxic, and antioxidant effects of Juglans regia against MDA-MB-231 and A549 cell lines,” Int J Plant Based Med, 2023; 3(1): 62–67
  • Dalkilic S, Dalkilic LK, İnci S, Korkmaz İ, and Kirbag S, “Investigation of Cytotoxic Effect of Black Mulberry ( Morus nigra L) Fruit,” Indian J Tradit Knowl (IJTK), 2021; 20(1): 54-58
  • Dalkılıç S, Korkmaz İ, Dalkılıç LK, Akay G, and Fidan S, “In vitro cytotoxic effects of Smilax aspera L roots on cancer cell lines,” Food Biosci, 2022; 46: 101501
  • Kedare SB and Singh RP, “Genesis and development of DPPH method of antioxidant assay,” J Food Sci Technol, 2011; 48(4): 412-422
  • Abed SN et al, “Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials of Cydonia oblonga Bark,” Molecules, 2022; 27(19): 6360
  • Duraipandiyan V, Ayyanar M, and Ignacimuthu S, “Antimicrobial activity of some ethnomedicinal plants used by Paliyar tribe from Tamil Nadu, India,” BMC Complement Altern Med, 2006; 6(35): 1-7
  • Pekdemir S, Özen Öner E, Pekdemir ME, Dalkılıç S, and Kadıoğlu Dalkılıç L, "C moschata Leaves Extract on Physicochemical and Biological Properties of Biodegradable PCLPLA Blend Film," J Polym Environ, 2022; 30(9): 3645-3655
  • Fattouch S et al, “Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts,” J Agric Food Chem, 2007; 55(3): 963–969
  • Hamauzu Y, Yasui H, Inno T, Kume C, and Omanyuda M, “Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia sinensis Schneid), Quince (Cydonia oblonga Mill), and Apple (Malus domestica Mill) Fruits,” J Agric Food Chem, 2005; 53(4): 928–934
  • Sut S, Dall’Acqua S, Poloniato G, Maggi G, and Malagoli M, “Preliminary evaluation of quince (Cydonia oblonga Mill) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications,” J Sci Food Agric, 2019; 99(3): 1046–1054
  • Zhang L et al, “The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill Reveals a Promising Nutraceutical Potential,” Foods, 2021; 10(6): 1230
  • Khoubnasabjafari M and Jouyban A, “A review of phytochemistry and bioactivity of quince (Cydonia oblonga Mill),” Academic Journals, 2010; 5(16): 3577-3594
  • Orhan DD and Orhan N, “Assessment Of In-Vitro Antidiabetic - Antioxidant Effects Of Helianthus Tuberosus, Cydonia oblonga And Allium Porrum,” Turk J Pharm Sci, 2016; 13(2): 60–67
  • Gheisari HR and Abhari KH, “Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea,” Acta Sci Pol Technol Aliment, 2014; 13(2): 129–134
  • Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, and Ferreira MA, “Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity,” J Agric Food Chem, 2004; 52(1): 4705–4712
  • Al-Snafi A, “Anticancer effects of Arabian medicinal plants (part 1) - A review,” IOSR J Pharm, 2017; 7(4): 63–102
  • Benarba B and Pandiella A, “Colorectal cancer and medicinal plants: Principle findings from recent studies,” Biomed Pharmacother, 2018; 107: 408–423
  • Pirvu L, Stefaniu A, Neagu G, Albu B, and Pintilie L, “In Vitro Cytotoxic and Antiproliferative Activity of Cydonia oblonga flower petals, leaf and fruit pellet ethanolic extracts Docking simulation of the active flavonoids on anti-apoptotic protein Bcl-2,” Open Chem, 2018; 16(1): 591–604
  • Al-Khazraji S, “In - Vitro Study of Cytotoxic Effect of Cydonia Oblonga Seeds Extract on Some Cancer Cell Lines,” Int J Sci Technol, 2013; 8(4): 74–79
  • Alizadeh H, Rahnema M, Semnani SN, and Hajizadeh N, “Detection of Compounds and Antibacterial Effect of Quince (Cydonia oblonga Miller) Extracts in vitro and in vivo,” J Biol Act Prod Nat, 2013; 3(5-6): 303–309
  • Shaida B, Singh NB, and Singh K, “In-Vitro Evaluation of Anti-Inflammatory and Anti-Microbial Properties of Ethanolic Extract of Cydonia Oblonga Seeds,” J Sci Ind Res, 2020; 79(1): 49-51
  • Islam F, et al, “Chemical and biological properties of Cydonia oblonga L flour: a concurrent review,” Int J Food Prop, 2023; 26(1): 1167–1176
  • Pereira A, et al, “Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes,” Antioxidants (Basel), 2023; 12(2): 260
  • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Cărare C, and Rimbu C, “Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves,” Ind Crops Prod, 2016; 94: 216–225
  • Baran M, “Synthesis, characterization and investigation of antimicrobial activity of silver nanoparticles from Cydonia oblonga leaf,” Appl Ecol Environ Res, 2019; 17(2): 2583–2592
There are 44 citations in total.

Details

Primary Language English
Subjects Genetics (Other)
Journal Section TJST
Authors

Lütfiye Kadıoğlu Dalkılıç 0000-0002-6791-3811

Publication Date March 28, 2024
Submission Date July 21, 2023
Published in Issue Year 2024 Volume: 19 Issue: 1

Cite

APA Kadıoğlu Dalkılıç, L. (2024). Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines. Turkish Journal of Science and Technology, 19(1), 13-23. https://doi.org/10.55525/tjst.1331063
AMA Kadıoğlu Dalkılıç L. Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines. TJST. March 2024;19(1):13-23. doi:10.55525/tjst.1331063
Chicago Kadıoğlu Dalkılıç, Lütfiye. “Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia Oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines”. Turkish Journal of Science and Technology 19, no. 1 (March 2024): 13-23. https://doi.org/10.55525/tjst.1331063.
EndNote Kadıoğlu Dalkılıç L (March 1, 2024) Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines. Turkish Journal of Science and Technology 19 1 13–23.
IEEE L. Kadıoğlu Dalkılıç, “Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines”, TJST, vol. 19, no. 1, pp. 13–23, 2024, doi: 10.55525/tjst.1331063.
ISNAD Kadıoğlu Dalkılıç, Lütfiye. “Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia Oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines”. Turkish Journal of Science and Technology 19/1 (March 2024), 13-23. https://doi.org/10.55525/tjst.1331063.
JAMA Kadıoğlu Dalkılıç L. Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines. TJST. 2024;19:13–23.
MLA Kadıoğlu Dalkılıç, Lütfiye. “Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia Oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines”. Turkish Journal of Science and Technology, vol. 19, no. 1, 2024, pp. 13-23, doi:10.55525/tjst.1331063.
Vancouver Kadıoğlu Dalkılıç L. Investigation of Antioxidant, Antimicrobial and Cytotoxic Activity of Cydonia oblonga Leaf on Breast Cancer (MCF-7) and Liver Cancer (HepG2) Cell Lines. TJST. 2024;19(1):13-2.