Araştırma Makalesi
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Bibliometric analysis of beverage tourism studies

Yıl 2022, Cilt: 4 Sayı: 1, 34 - 41, 30.06.2022
https://doi.org/10.53601/tourismandrecreation.1128267

Öz

In the research, it is aimed to analyze the completed research in the field of beverage tourism bibliometrically. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, papers, and book chapters about beverage tourism. In this direction, international articles, papers, and book chapters about beverage tourism written until 2022 were examined. The studies reached within the scope of the research were subjected to bibliometric analysis in terms of various parameters according to the type of research. The results of the analysis show that the first study on beverage tourism was carried out twenty-two years ago, and there has been an increase since 2008. On the other hand, it is seen that the most studies in the type of research are carried out as articles and book chapters, and the written papers are limited in number.

Kaynakça

  • Abramo, G., D’Angelo, C. A., & Viel , F. (2011). The field Standardized Average Impact of National Research Systems Compared to World Average: The Case of Italy. Scientometrics, 88, 599–615.
  • Bohne, H. (2021). Uniqueness of Tea Traditions and Impacts on Tourism: The East Frisian Tea Culture. International Journal of Culture, Tourism and Hospitality Research, 15(3), 371-383.
  • Bojnec, Š., Jurinčič, I., & Tomljenović, R. (2007). Marketing Of Wine Tourism As A Teritorial Product. Proceedings of the 8th International Conference of the Faculty of Management Koper (pp. 1075-1082). Portorož: Congress Centre Bernardin.
  • Boyne, S., Hall, D., & Williams, F. (2008). Policy, Support and Promotion for Food Related Tourism Initiatives. A Marketing Approach to Regional Development, 131-154.
  • Brown, G., & Getz, D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
  • Bruwer, J., & Alant, K. (2009). The Hedonic Nature of Wine Tourism Consumption: An Experiential View. International Journal of Wine Business Research, 21, 235-257.
  • Bruwer, J., Pratt, M., Saliba, A., & Hirche, M. (2014). Regional Destination Image Perception Of Tourists Within A Winescape Context. Current Issues in Tourism, 1-21.
  • Bujdosó , Z., & Szűcs, C. (2012). Beer Tourism from Theory to Practice. Academica Turistica - Tourism and Innovation Journal, 5(1), 103-111.
  • Cambridge Dictionary. (May, 2022). English tourist, Retrieved from Cambridge Dictionary: https://dictionary.cambridge.org/dictionary/english/tourist
  • Cankül, D. & Şabanoğlu, C. (2020). Alternatif Turizm (Turizmin 41 Türü). İçecek Turizmi (Ed. Temizkan, R. Cankül, D. and Gökçe, F), Detay Publishing, Ankara, ISBN: 978-605-254-238-5.
  • Carlsen, J., & Boksberger, P. (2015). Enhancing Consumer Value in Wine Tourism. Journal of Hospitality & Tourism Research, 39, 132-144.
  • Casalegno, C., Candelo, E., Santoro, G., & Kitchen, P. (2019). The Perception Of Tourism In Coffee-Producing Equatorial Countries: An Empirical Analysis. Psychology & Marketing, 37(1), 154-166.
  • Chen, H., Yang, Y., Yang, Y., Jiang, W., & Zhou, J. (2014). A Bibliometric Investigation Of Life Cycle Assessment Research In The Web Of Science Databases. The International Journal of Life Cycle Assessment(19), 1674-1685.
  • Cheng , S.-w., Xu, F.-f., Zhang, J., & Zhang, Y.-t. (2010). Tourists' Attitudes Toward Tea Tourism: A Case Study in Xinyang, China. Journal of Travel & Tourism Marketing, 27(2), 211-220.
  • Cheng, S., Hu, J., Fox, D., & Zhang, Y. (2012). Tea Tourism Development in Xinyang, China: Stakeholders' View. Tourism Management Perspectives, 2-3, 28-34.
  • Choy, J. D. (1995). The Quality Of Tourism Employment. Tourism Management, 16(2), 129-137.
  • Christine, E., Calum C., M., Linda A., L., Joseph, P., Kenneth, M., Frances, J., & Abigail, W. (2022). Recoverable Resources From Pot Ale & Spent Wash From Scotch Whisky Production. Resources, Conservation and Recycling, 179.
  • Counihan, C., Esterik, P. V., & Julier, A. (2012). Food and Culture: A Reader. New York: Routledge.
  • Degarege , G. A., & Lovelock, B. (2021). Institutional Barriers To Coffee Tourism Development: Insights From Ethiopia The Birthplace Of Coffee. International Journal of Culture, Tourism and Hospitality Research, 15(3), 428-442.
  • Ding, Y., Chowdhury, G. G., & Foo, S. (2001). Bibliometric Cartography of Information Retrieval Research by Using Co Word Analysis. Information Processing & Management, 37(6), 817-842.
  • Dinis, M. G., Melo, C. S., & Sousa, J. J. (2021). Coffee Tourism In Portugal: An Attraction Case Study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399 - 412.
  • Donald, G. (2001). Explore Wine Tourism: Management, Development & Destinations. Cognizant Llc.
  • Drinks Ireland. (2022, May). Whiskey association reports significant global achievements, Retrieved from https://www.ibec.ie/drinksireland/news-insights-and-events/news/2021/12/22/irish-whiskey-association-reports-significant-global-achievements-in-2021.
  • Eckert, C., & Pechlaner, H. (2019). Alternative Product Development as Strategy Towards Sustainability in Tourism: The Case of Lanzarote. Sustainability, 11(13), 1-18.
  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What Is Food Tourism? Tourism Management (68), 250-263.
  • European Union. (2022, May). Rural development. Retrieved from European Commission: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/rural-development_en
  • Francioni , J., & T. Byrd , E. (2016). Beer Tourists: Who Are They? Travel and Tourism Research, 30.
  • Frochot, I. (2003). An Analysis Of Regional Positioning And Its Associated Food Images In French Tourism Regional Brochures. Journal of Travel and Tourism Marketing, 77-96.
  • Guan, J., & Jones, D. (2015). The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences. Asia Pacific Journal of Tourism Research, 20(4), 416-434.
  • Gyimóthy, S., Rassing, C. R., & Wanhill, S. (2000). Marketing Works: A Study Of The Restaurants On Bornholm, Denmark. International Journal of Contemporary Hospitality Management, 371-379.
  • Hakim, L., Rahardi, B., Guntoro, D. A., & Mukhoyyaroh, N. I. (2022). Coffee Landscape of Banyuwangi Geopark: Ecology, Conservation, and Sustainable Tourism Development. Journal of Tropical Life Science, 12(1), 107 - 116.
  • Hall, C. M. (2002). Wine Tourism Around the World. USA: Taylor & Francis.
  • Hall, C. M. (2019). Consuming food and drinks. In L. P. Pearce, Tourist Behaviour The Essential Companion. Edward Elgar Publishing.
  • Hall, C., & Mitchell, R. (2000). Wine Tourism in the Mediterranean: A Tool forRestructuring and Development. Thunderbird International Business Review, 42(4), 445-465.
  • Hall, C., Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (2011). Food Tourism Around The World: Development, Management and Markets. New York: Routledge.
  • Henderson, J. C. (2009). Food Tourism Reviewed. British Food Journal, 111, 317-326.
  • Hürriyet Daily News. (2022, May). Turkey breaks own record in tea consumption amid pandemic, https://www.hurriyetdailynews.com/turkey-breaks-own-record-in-tea-consumption-amid-pandemic-169751.
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  • Irma, T. (2007). Maslow's Hierarchy And Food Tourism In Finland: Five Cases. British Food Journal, 109, 721-734.
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İçecek turizmi çalışmalarının bibliyometrik analizi

Yıl 2022, Cilt: 4 Sayı: 1, 34 - 41, 30.06.2022
https://doi.org/10.53601/tourismandrecreation.1128267

Öz

Araştırmada içecek turizmi alanında tamamlanmış araştırmaların bibliyometrik olarak analizi amaçlanmıştır. Bu amaç doğrultusunda araştırmada nitel araştırma yöntemlerinden doküman inceleme tekniği kullanılmıştır. Araştırmanın kapsamını içecek turizmi ile ilgili yazılan makaleler, bildiriler ve kitap bölümleri oluşturmaktadır. Bu doğrultuda içecek turizmi ile ilgili 2022 yılına kadar yazılmış uluslararası makaleler, bildiriler ve kitap bölümleri incelenmiştir. Araştırma kapsamında ulaşılan çalışmalar araştırma türüne göre çeşitli parametreler açısından bibliyometrik analize tabi tutulmuştur. Analiz sonuçları, içecek turizmi ile ilgili ilk çalışmanın yirmi iki yıl önce yapıldığını, 2008 yılından sonra ise artış yaşandığını göstermektedir. Diğer taraftan araştırma türünde en fazla çalışmanın makale ve kitap bölümü olarak yapıldığı, yazılan bildirilerin sınırlı sayıda olduğu, görülmektedir.

Kaynakça

  • Abramo, G., D’Angelo, C. A., & Viel , F. (2011). The field Standardized Average Impact of National Research Systems Compared to World Average: The Case of Italy. Scientometrics, 88, 599–615.
  • Bohne, H. (2021). Uniqueness of Tea Traditions and Impacts on Tourism: The East Frisian Tea Culture. International Journal of Culture, Tourism and Hospitality Research, 15(3), 371-383.
  • Bojnec, Š., Jurinčič, I., & Tomljenović, R. (2007). Marketing Of Wine Tourism As A Teritorial Product. Proceedings of the 8th International Conference of the Faculty of Management Koper (pp. 1075-1082). Portorož: Congress Centre Bernardin.
  • Boyne, S., Hall, D., & Williams, F. (2008). Policy, Support and Promotion for Food Related Tourism Initiatives. A Marketing Approach to Regional Development, 131-154.
  • Brown, G., & Getz, D. (2005). Linking Wine Preferences to the Choice of Wine Tourism Destinations. Journal of Travel Research, 43(3), 266-276.
  • Bruwer, J., & Alant, K. (2009). The Hedonic Nature of Wine Tourism Consumption: An Experiential View. International Journal of Wine Business Research, 21, 235-257.
  • Bruwer, J., Pratt, M., Saliba, A., & Hirche, M. (2014). Regional Destination Image Perception Of Tourists Within A Winescape Context. Current Issues in Tourism, 1-21.
  • Bujdosó , Z., & Szűcs, C. (2012). Beer Tourism from Theory to Practice. Academica Turistica - Tourism and Innovation Journal, 5(1), 103-111.
  • Cambridge Dictionary. (May, 2022). English tourist, Retrieved from Cambridge Dictionary: https://dictionary.cambridge.org/dictionary/english/tourist
  • Cankül, D. & Şabanoğlu, C. (2020). Alternatif Turizm (Turizmin 41 Türü). İçecek Turizmi (Ed. Temizkan, R. Cankül, D. and Gökçe, F), Detay Publishing, Ankara, ISBN: 978-605-254-238-5.
  • Carlsen, J., & Boksberger, P. (2015). Enhancing Consumer Value in Wine Tourism. Journal of Hospitality & Tourism Research, 39, 132-144.
  • Casalegno, C., Candelo, E., Santoro, G., & Kitchen, P. (2019). The Perception Of Tourism In Coffee-Producing Equatorial Countries: An Empirical Analysis. Psychology & Marketing, 37(1), 154-166.
  • Chen, H., Yang, Y., Yang, Y., Jiang, W., & Zhou, J. (2014). A Bibliometric Investigation Of Life Cycle Assessment Research In The Web Of Science Databases. The International Journal of Life Cycle Assessment(19), 1674-1685.
  • Cheng , S.-w., Xu, F.-f., Zhang, J., & Zhang, Y.-t. (2010). Tourists' Attitudes Toward Tea Tourism: A Case Study in Xinyang, China. Journal of Travel & Tourism Marketing, 27(2), 211-220.
  • Cheng, S., Hu, J., Fox, D., & Zhang, Y. (2012). Tea Tourism Development in Xinyang, China: Stakeholders' View. Tourism Management Perspectives, 2-3, 28-34.
  • Choy, J. D. (1995). The Quality Of Tourism Employment. Tourism Management, 16(2), 129-137.
  • Christine, E., Calum C., M., Linda A., L., Joseph, P., Kenneth, M., Frances, J., & Abigail, W. (2022). Recoverable Resources From Pot Ale & Spent Wash From Scotch Whisky Production. Resources, Conservation and Recycling, 179.
  • Counihan, C., Esterik, P. V., & Julier, A. (2012). Food and Culture: A Reader. New York: Routledge.
  • Degarege , G. A., & Lovelock, B. (2021). Institutional Barriers To Coffee Tourism Development: Insights From Ethiopia The Birthplace Of Coffee. International Journal of Culture, Tourism and Hospitality Research, 15(3), 428-442.
  • Ding, Y., Chowdhury, G. G., & Foo, S. (2001). Bibliometric Cartography of Information Retrieval Research by Using Co Word Analysis. Information Processing & Management, 37(6), 817-842.
  • Dinis, M. G., Melo, C. S., & Sousa, J. J. (2021). Coffee Tourism In Portugal: An Attraction Case Study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399 - 412.
  • Donald, G. (2001). Explore Wine Tourism: Management, Development & Destinations. Cognizant Llc.
  • Drinks Ireland. (2022, May). Whiskey association reports significant global achievements, Retrieved from https://www.ibec.ie/drinksireland/news-insights-and-events/news/2021/12/22/irish-whiskey-association-reports-significant-global-achievements-in-2021.
  • Eckert, C., & Pechlaner, H. (2019). Alternative Product Development as Strategy Towards Sustainability in Tourism: The Case of Lanzarote. Sustainability, 11(13), 1-18.
  • Ellis, A., Park, E., Kim, S., & Yeoman, I. (2018). What Is Food Tourism? Tourism Management (68), 250-263.
  • European Union. (2022, May). Rural development. Retrieved from European Commission: https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/rural-development_en
  • Francioni , J., & T. Byrd , E. (2016). Beer Tourists: Who Are They? Travel and Tourism Research, 30.
  • Frochot, I. (2003). An Analysis Of Regional Positioning And Its Associated Food Images In French Tourism Regional Brochures. Journal of Travel and Tourism Marketing, 77-96.
  • Guan, J., & Jones, D. (2015). The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences. Asia Pacific Journal of Tourism Research, 20(4), 416-434.
  • Gyimóthy, S., Rassing, C. R., & Wanhill, S. (2000). Marketing Works: A Study Of The Restaurants On Bornholm, Denmark. International Journal of Contemporary Hospitality Management, 371-379.
  • Hakim, L., Rahardi, B., Guntoro, D. A., & Mukhoyyaroh, N. I. (2022). Coffee Landscape of Banyuwangi Geopark: Ecology, Conservation, and Sustainable Tourism Development. Journal of Tropical Life Science, 12(1), 107 - 116.
  • Hall, C. M. (2002). Wine Tourism Around the World. USA: Taylor & Francis.
  • Hall, C. M. (2019). Consuming food and drinks. In L. P. Pearce, Tourist Behaviour The Essential Companion. Edward Elgar Publishing.
  • Hall, C., & Mitchell, R. (2000). Wine Tourism in the Mediterranean: A Tool forRestructuring and Development. Thunderbird International Business Review, 42(4), 445-465.
  • Hall, C., Sharples, L., Mitchell, R., Macionis, N., & Cambourne, B. (2011). Food Tourism Around The World: Development, Management and Markets. New York: Routledge.
  • Henderson, J. C. (2009). Food Tourism Reviewed. British Food Journal, 111, 317-326.
  • Hürriyet Daily News. (2022, May). Turkey breaks own record in tea consumption amid pandemic, https://www.hurriyetdailynews.com/turkey-breaks-own-record-in-tea-consumption-amid-pandemic-169751.
  • Intangible Cultural Heritage. (2022, March). UNECSO vocabulary, Retrieved from UNESCO: https://ich.unesco.org/en/lists text=&term[]=vocabulary_thesaurus3095&multinational=3&display1=inscriptionID#tabs.
  • Irma, T. (2007). Maslow's Hierarchy And Food Tourism In Finland: Five Cases. British Food Journal, 109, 721-734.
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Toplam 95 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Duran Cankül 0000-0001-5067-6904

Fatih Keskin 0000-0003-2931-8007

Yayımlanma Tarihi 30 Haziran 2022
Gönderilme Tarihi 9 Haziran 2022
Kabul Tarihi 21 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 4 Sayı: 1

Kaynak Göster

APA Cankül, D., & Keskin, F. (2022). Bibliometric analysis of beverage tourism studies. Tourism and Recreation, 4(1), 34-41. https://doi.org/10.53601/tourismandrecreation.1128267