Et Tipi Beyaz Teksas Bıldırcınları ile Japon Bıldırcınlarının Besi Performansı Bakımından Karşılaştırılması
Abstract
Bu çalışma, etçi bir bıldırcın genotipi olan Teksas Beyazı ile Japon bıldırcınlarının besi performansı bakımından karşılaştırılması amacıyla yürütülmüştür. Denemede, her iki genotipten 48’er adet olmak üzere toplam 96 adet günlük yaştaki bıldırcın civcivi kullanılmıştır. Deneme, her bir tekerrürde 16’şar adet hayvan olacak şekilde, üç tekerrürlü olarak planlanmıştır. Altı hafta süren besi periyodu süresince, grupların canlı ağırlık ve yem tüketimleri ölçülmüştür. Besi periyodu sonunda, Teksas Beyazı ve Japon bıldırcınlarına ait (altı haftalık) canlı ağırlıklar, yem tüketimleri ve yemden yararlanma oranları, sırasıyla; 247.58 ve 205.17 g (erkek+dişi), 820.42 ve 678.04 g, 3.44 ve 3.37 olarak bulunmuştur. Her iki genotip arasında, canlı ağırlık, yem tüketimi ve yemden yararlanma düzeyi gibi özellikler bakımından önemli (P<0.001) farklılıklar gözlenmiştir. Sonuç olarak, Japon bıldırcınlarına oranla daha yüksek canlı ağırlığa sahip olan Teksas Beyazının bıldırcın eti üretiminde kullanılabileceği söylenilebilir.
References
- Afanasyev, G.D., Popova, L.A., Yerigina, R.A., 2013. Meat productivity of broiler-type quail at different stages of ontogenesis. Poultry and Poultry Products. 3, 50-2.
- Aldağ, E., Odabaşıoğlu, F., 1995. Farklı genotipteki bıldırcınlarda kuluçka özellikleri, büyüme, yaşama gücü ve karkas özelliklerinin araştırılması. Van Sağlık Bil. Derg., 1: (2), 28-36.
- Anonim., 2019. Farmer. Agricultural Development Department. https://burea-uinsurance.com/en/white-texas-quail/.
- Anshakov, D.V., Royter, Y.S., Degtyareva, T.N., Degtyareva, O.N., 2020. Methods of creation and characterization of specialized quail meat breed. IOP Conf. Series: Earth and Environmental Science, 548, Doi:10.1088/1755-1315/548/7/072053.
- Caron, N., Minvielle, F., Desmarais, M., Poste, L.M., 1990. Mass selection for 45-day body weight in Japanese quail: Selection response, carcass composition, cooking properties, and sensory characteristics. Poultry Sci. 69:1037-1045.
- Genchev, A., Mihaylova, G., Ribarski, S., Pavlov, A., Kabakchiev, M., 2008. Meat quality and composition in Japanese quails. Trakia Journal of Sciences, Vol.6, No. 4 , pp 72-82.
- Katerynych, О., Pankova, S., 2020. Development of quail growing in Ukraine. UDС 636.5:001. DOI: https://doi.org/10.31073/agrovisnyk202004-06.
- Kluczek, S., 2009. The period of forming mycoflora of the yeast-like during the raising of the quails. The works of the Commission of Agricultural and Biological Sciences BTN, B66: 21-29.
- Minvielle, F., 1998. Genetics and breeding of Japanese quail for production around the world. Proceedings of the 6th Asian Pacific Poultry Congress, 4-7 June, Nagoya, Japan, pp.122-127.
- Minvielle, F., Hirigoyen, E., Boulay, M., 1999. Associated effects of the Roux plumage color mutation on growth, carcass traits, egg production and reproduction of Japanese quail. Poult. Sci., 78: 1479-1484.
- Minvielle, F., 2004. The future of Japanese quail for research and production. World's Poultry Science Journal 60(4):500-507.
- Oğuz, İ., 2005. Japon bıldırcınında (Coturnix coturnix japonica) karkas ve et kalitesinin kalıtımı. Hayvansal Üretim, 46(1): 34-38.
- Santos, T.C., Murakami, A.E., Fanhani, J.C., Oliveira, C.A.L., 2011. Production and reproduction of egg and meat type quails reared in different group sizes. Brazilian Journal of Poultry Science. 13 (1): 9-14.
- Toelle, V.D., Havenstein, G. B., Nestor, K. E., Harvey, W. R. 1991. Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements. Poultry Sci. 70:1679-1688.
- Wakasugi, N., 1984. Japanese quail. In: Evolution of domesticated animals (Mason I.L., Ed.) Longman Inc, Newyork, USA, pp. 319-321.
Abstract
This study was performed to compare the fattening performance of a meat-type quail genotype with Texas White and Japanese quails. A total of 96 day-old quail chicks, 48 from two genotypes, were used in the experiment. The experiment was planned with three replications, with 16 animals in one repetition. During the six-week period, the live weight and feed consumption of the groups were measured. At the end of the fattening period, live weights, and additive feed consumptions and feed conversion ratios for Texas White and Japanese quails found as 247.58 and 205.17 g (male + female), 820.42 and 678.04 g, at 3.44 and 3.37, respectively. Significant differences (P <0.001) were observed between the two genotypes, such as body weight, feed intake and feed efficiency. As a result, it can be said that Texas White which has a higher live weight than Japanese quails, it can be grown for quail meat production.
References
- Afanasyev, G.D., Popova, L.A., Yerigina, R.A., 2013. Meat productivity of broiler-type quail at different stages of ontogenesis. Poultry and Poultry Products. 3, 50-2.
- Aldağ, E., Odabaşıoğlu, F., 1995. Farklı genotipteki bıldırcınlarda kuluçka özellikleri, büyüme, yaşama gücü ve karkas özelliklerinin araştırılması. Van Sağlık Bil. Derg., 1: (2), 28-36.
- Anonim., 2019. Farmer. Agricultural Development Department. https://burea-uinsurance.com/en/white-texas-quail/.
- Anshakov, D.V., Royter, Y.S., Degtyareva, T.N., Degtyareva, O.N., 2020. Methods of creation and characterization of specialized quail meat breed. IOP Conf. Series: Earth and Environmental Science, 548, Doi:10.1088/1755-1315/548/7/072053.
- Caron, N., Minvielle, F., Desmarais, M., Poste, L.M., 1990. Mass selection for 45-day body weight in Japanese quail: Selection response, carcass composition, cooking properties, and sensory characteristics. Poultry Sci. 69:1037-1045.
- Genchev, A., Mihaylova, G., Ribarski, S., Pavlov, A., Kabakchiev, M., 2008. Meat quality and composition in Japanese quails. Trakia Journal of Sciences, Vol.6, No. 4 , pp 72-82.
- Katerynych, О., Pankova, S., 2020. Development of quail growing in Ukraine. UDС 636.5:001. DOI: https://doi.org/10.31073/agrovisnyk202004-06.
- Kluczek, S., 2009. The period of forming mycoflora of the yeast-like during the raising of the quails. The works of the Commission of Agricultural and Biological Sciences BTN, B66: 21-29.
- Minvielle, F., 1998. Genetics and breeding of Japanese quail for production around the world. Proceedings of the 6th Asian Pacific Poultry Congress, 4-7 June, Nagoya, Japan, pp.122-127.
- Minvielle, F., Hirigoyen, E., Boulay, M., 1999. Associated effects of the Roux plumage color mutation on growth, carcass traits, egg production and reproduction of Japanese quail. Poult. Sci., 78: 1479-1484.
- Minvielle, F., 2004. The future of Japanese quail for research and production. World's Poultry Science Journal 60(4):500-507.
- Oğuz, İ., 2005. Japon bıldırcınında (Coturnix coturnix japonica) karkas ve et kalitesinin kalıtımı. Hayvansal Üretim, 46(1): 34-38.
- Santos, T.C., Murakami, A.E., Fanhani, J.C., Oliveira, C.A.L., 2011. Production and reproduction of egg and meat type quails reared in different group sizes. Brazilian Journal of Poultry Science. 13 (1): 9-14.
- Toelle, V.D., Havenstein, G. B., Nestor, K. E., Harvey, W. R. 1991. Genetic and phenotypic relationships in Japanese quail. 1. Body weight, carcass, and organ measurements. Poultry Sci. 70:1679-1688.
- Wakasugi, N., 1984. Japanese quail. In: Evolution of domesticated animals (Mason I.L., Ed.) Longman Inc, Newyork, USA, pp. 319-321.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | October 24, 2021 |
| Submission Date | June 23, 2021 |
| Published in Issue | Year 2021 Volume: 8 Issue: 4 |
