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Azerbaycan Gence Kazak Bölgesi Ballarının Melissopalinolojik Olarak Değerlendirmesi

Year 2025, Volume: 12 Issue: 2, 358 - 367, 16.04.2025
https://doi.org/10.30910/turkjans.1602179

Abstract

Bu çalışma, Azerbaycan'ın Gence Kazak Bölgesi’nden alınan bal örneklerinin kapsamlı melissopalinolojik analizini sunmakta, bölgedeki bal arısı florası çeşitliliği ve bolluğu hakkında bilgiler vermektedir. Toplam 23 bal örneği, içeriğinde yer alan polen tiplerinin ve sıklıklarının belirlenmesi için ışık mikroskobu kullanılarak incelenmiştir. Sonuçlar, bal örneklerindeki en baskın bal arısı florası ailelerinin Asteraceae, Fabaceae, Rosaceae ve Lamiaceae olduğunu göstermiştir. Bu bulgu, bu bitki ailelerinin bal arıları için önemli nektar ve polen kaynakları olduğunu ortaya koymaktadır. Özellikle Fabaceae ailesi en baskın aile olarak öne çıkmış, bu familyaya ait polen taneleri 23 bal örneğinin tamamında toplamda %11,5 ile %66 arasında değişen sıklıklarda tespit edilmiştir. Fabaceae ailesi içinde Glycyrrhiza glabra belirlenen en baskın tür olup, 16 örnekte görülmüştür. Astragalus spp., Lotus spp., Medicago spp., Melilotus spp., Onobrychis spp., Robinia spp., Trifolium spp. ve Vicia spp. gibi diğer Fabaceae taksonları da değişen sıklıklarda tanımlanmıştır. Bu bulgular, Gence Kazak Bölgesi’ndeki doğal floranın arı florası potansiyelini vurgulamakta ve tüketiciler, arıcılar ve düzenleyici kurumlar için bölgenin balının izlenebilirliğini sağlamada değerli bilgiler sunmaktadır. Çalışma, farklı coğrafi alanlardaki bal arılarının beslenme tercihlerinin belirlenmesine ve balın botanik kökenlerine ilişkin bilgi birikiminin geliştirilmesine katkı sağlamaktadır.

References

  • Alghamdi, B. A., Alshumrani, E. S., Saeed, M. S. Bin, Rawas, G. M., Alharthi, N. T., Baeshen, M. N., … Suhail, M. 2020. Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets. Saudi Journal of Biological Sciences, 27(12), 3720–3726.
  • Balvino-Olvera, F. J., Olivares-Pinto, U., González-Rodríguez, A., Aguilar-Aguilar, M. J., Ruiz-Guzmán, G., Lobo-Segura, J., … Quesada, M. 2024. Effects of floral resources on honey bee populations in Mexico: Using dietary metabarcoding to examine landscape quality in agroecosystems. Ecology and Evolution, 14(6), e11456.
  • Bentabol Manzanares, A., García, Z. H., Galdón, B. R., Rodríguez, E. R., Romero, C. D. 2011. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition. Food Chemistry, 126(2), 664–672.
  • Bobış, O., Dezmırean, D. S., Bonta, V., Urcan, A. C., Moıse, A. R., Mărgăoan, R. 2020. Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 77(2), 54–61.
  • El Sohaimy, S. A., Masry, S. H. D., & Shehata, M. G. 2015. Physicochemical characteristics of honey from different origins. Annals of Agricultural Sciences, 60(2), 279–287.
  • Forcone, A., Ayestarán, G., Kutschker, A., & García, J. 2005. Palynological characterization of honeys from the Andean Patagonia (Chubut, Argentina). Grana, 44(3), 202–208.
  • González-Miret, M. L., Ayala, F., Terrab, A., Echávarri, J. F., Negueruela, A. I., Heredia, F. J. 2007. Simplified method for calculating colour of honey by application of the characteristic vector method. Food Research International, 40(8), 1080–1086.
  • Kamboj, R., Bera, M. B., Nanda, V. 2013. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys. International Journal of Food Science & Technology, 48(3), 578–587.
  • Karabagias, I. K., Vavoura, M. V., Nikolaou, C., Badeka, A. V., Kontakos, S., Kontominas, M. G. 2014). Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International, 62, 753–760.
  • Küçük, M., Kolayli, S., Karaoǧlu, Ş., Ulusoy, E., Baltaci, C., Candan, F. 2007. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry, 100(2), 526–534.
  • Layek, U., Mondal, R., & Karmakar, P. (2020). Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants. Acta Botanica Brasilica, 34(3), 478–486.
  • Liu, J.-R., Ye, Y.-L., Lin, T.-Y., Wang, Y.-W., Peng, C.-C. 2013. Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
  • Mehti, M. 2023. Melissopalynology in Some Regions of Kermanshah Province (West of Iran). Cytology & Histology International Journal, 7(1).
  • Mattonai, M., Parri, E., Querci, D., Degano, I., Ribechini, E. 2016. Development and validation of an HPLC-DAD and HPLC/ESI-MS2 method for the determination of polyphenols in monofloral honeys from Tuscany (Italy). Microchemical Journal, 126, 220–229.
  • Mehtiyeva, N., and Zeynalova, S. 2013) . Medicinal and aromatic plants of Azerbaijan. Eolss.Net. Retrieved from https://www.eolss.net/Sample-Chapters/C03/E6-79-58-00.pdf
  • Moldakhmetova, G., Kurmanov, R., Toishimanov, M., Tajiyev, K., Nuraliyeva, U., Sheralieva, Z., … Suleimenova, Z. 2023. Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan. Caspian Journal of Environmental Sciences, 21(3), 543–553.
  • Musayev, M., & Akparov, Z. 2015. Protection and utilization of genetic resources of wild relatives of fruit crops in Azerbaijan.
  • Mushtaq, A., Khalid, S., & Noor, M. J. 2024. The Melliferous Potential of the Mountainous Region of Azad Kashmir, Pakistan: Pollen Profiling of Honey Using Microscopy. Microscopy Research and Technique.
  • Nayik, G. A., Suhag, Y., Majid, I., & Nanda, V. 2018. Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals. Journal of the Saudi Society of Agricultural Sciences, 17(2), 200–207.
  • Ouchemoukh, S., Schweitzer, P., Bachir Bey, M., Djoudad-Kadji, H., & Louaileche, H. 2010. HPLC sugar profiles of Algerian honeys. Food Chemistry, 121(2), 561–568.
  • Seyidov, A. 2003. Tabiatşünaslıq. Bakı-Elm: Azerbaycan Tahsil Nazirliyi.
  • Sorkun, K., Çelemli, Ö. G., Özenirler, Ç., Bayram, N. E., & Güzel, F. 2014. Palynological investigation of honey produced in Ardahan-Turkey. Bee World, 91(3), 80-83.
  • Samarghandian, S., Farkhondeh, T., Samini, F. 2017. Honey and Health: A Review of Recent Clinical Research. Pharmacognosy Research, 9(2), 121.
  • Shakoori, Z., Mehrabian, A., Minai, D., Salmanpour, F., & Khajoei Nasab, F. 2023. Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis. PLOS ONE, 18(8), e0289702.
  • Toopchi-Khosroshahi, Z., & Lotfalizadeh, H. A. 2011. Identification of honey plants and their attractiveness to honeybee in Kandovan, Northwest of Iran. Biharean Biologist, 5(1), 36-41.

Melissopalynological Evaluation of Honey from Ganja Gazakh Region of Azerbaijan

Year 2025, Volume: 12 Issue: 2, 358 - 367, 16.04.2025
https://doi.org/10.30910/turkjans.1602179

Abstract

This study provides a comprehensive melissopalynological analysis of honey samples from the Ganja Gazakh region of Azerbaijan, offering valuable insights into the diversity and abundance of plant species visited by honey bees in the area. A total of 23 honey samples were examined using light microscopy to identify and quantify the pollen types and their frequencies. The results revealed that the most abundant plant families in the honey samples were Asteraceae, Fabaceae, Rosaceae, and Lamiaceae. This finding suggests that these plant families are important sources of nectar and pollen for honey bees. Notably, the Fabaceae family was found to be the most prevalent, with pollen grains present in all 23 honey samples, ranging from 11.5% to 66% in frequency. Within the Fabaceae family, Glycyrrhiza glabra was the most dominant species, appearing in 16 samples. Other Fabaceae taxa, including Astragalus spp., Lotus spp., Medicago spp., Melilotus spp., Onobrychis spp., Robinia spp., Trifolium spp., and Vicia spp. were also identified at varying frequencies. These findings highlight the melliferous potential of the native flora in the Ganja Gazakh region and provide valuable information for consumers, beekeepers, and regulatory bodies to ensure the authenticity and traceability of the region's honey. The study contributes to the growing body of knowledge on the botanical origins of honey and the foraging preferences of honey bees in different geographical areas.

References

  • Alghamdi, B. A., Alshumrani, E. S., Saeed, M. S. Bin, Rawas, G. M., Alharthi, N. T., Baeshen, M. N., … Suhail, M. 2020. Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets. Saudi Journal of Biological Sciences, 27(12), 3720–3726.
  • Balvino-Olvera, F. J., Olivares-Pinto, U., González-Rodríguez, A., Aguilar-Aguilar, M. J., Ruiz-Guzmán, G., Lobo-Segura, J., … Quesada, M. 2024. Effects of floral resources on honey bee populations in Mexico: Using dietary metabarcoding to examine landscape quality in agroecosystems. Ecology and Evolution, 14(6), e11456.
  • Bentabol Manzanares, A., García, Z. H., Galdón, B. R., Rodríguez, E. R., Romero, C. D. 2011. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition. Food Chemistry, 126(2), 664–672.
  • Bobış, O., Dezmırean, D. S., Bonta, V., Urcan, A. C., Moıse, A. R., Mărgăoan, R. 2020. Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 77(2), 54–61.
  • El Sohaimy, S. A., Masry, S. H. D., & Shehata, M. G. 2015. Physicochemical characteristics of honey from different origins. Annals of Agricultural Sciences, 60(2), 279–287.
  • Forcone, A., Ayestarán, G., Kutschker, A., & García, J. 2005. Palynological characterization of honeys from the Andean Patagonia (Chubut, Argentina). Grana, 44(3), 202–208.
  • González-Miret, M. L., Ayala, F., Terrab, A., Echávarri, J. F., Negueruela, A. I., Heredia, F. J. 2007. Simplified method for calculating colour of honey by application of the characteristic vector method. Food Research International, 40(8), 1080–1086.
  • Kamboj, R., Bera, M. B., Nanda, V. 2013. Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys. International Journal of Food Science & Technology, 48(3), 578–587.
  • Karabagias, I. K., Vavoura, M. V., Nikolaou, C., Badeka, A. V., Kontakos, S., Kontominas, M. G. 2014). Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International, 62, 753–760.
  • Küçük, M., Kolayli, S., Karaoǧlu, Ş., Ulusoy, E., Baltaci, C., Candan, F. 2007. Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chemistry, 100(2), 526–534.
  • Layek, U., Mondal, R., & Karmakar, P. (2020). Honey sample collection methods influence pollen composition in determining true nectar-foraging bee plants. Acta Botanica Brasilica, 34(3), 478–486.
  • Liu, J.-R., Ye, Y.-L., Lin, T.-Y., Wang, Y.-W., Peng, C.-C. 2013. Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
  • Mehti, M. 2023. Melissopalynology in Some Regions of Kermanshah Province (West of Iran). Cytology & Histology International Journal, 7(1).
  • Mattonai, M., Parri, E., Querci, D., Degano, I., Ribechini, E. 2016. Development and validation of an HPLC-DAD and HPLC/ESI-MS2 method for the determination of polyphenols in monofloral honeys from Tuscany (Italy). Microchemical Journal, 126, 220–229.
  • Mehtiyeva, N., and Zeynalova, S. 2013) . Medicinal and aromatic plants of Azerbaijan. Eolss.Net. Retrieved from https://www.eolss.net/Sample-Chapters/C03/E6-79-58-00.pdf
  • Moldakhmetova, G., Kurmanov, R., Toishimanov, M., Tajiyev, K., Nuraliyeva, U., Sheralieva, Z., … Suleimenova, Z. 2023. Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan. Caspian Journal of Environmental Sciences, 21(3), 543–553.
  • Musayev, M., & Akparov, Z. 2015. Protection and utilization of genetic resources of wild relatives of fruit crops in Azerbaijan.
  • Mushtaq, A., Khalid, S., & Noor, M. J. 2024. The Melliferous Potential of the Mountainous Region of Azad Kashmir, Pakistan: Pollen Profiling of Honey Using Microscopy. Microscopy Research and Technique.
  • Nayik, G. A., Suhag, Y., Majid, I., & Nanda, V. 2018. Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals. Journal of the Saudi Society of Agricultural Sciences, 17(2), 200–207.
  • Ouchemoukh, S., Schweitzer, P., Bachir Bey, M., Djoudad-Kadji, H., & Louaileche, H. 2010. HPLC sugar profiles of Algerian honeys. Food Chemistry, 121(2), 561–568.
  • Seyidov, A. 2003. Tabiatşünaslıq. Bakı-Elm: Azerbaycan Tahsil Nazirliyi.
  • Sorkun, K., Çelemli, Ö. G., Özenirler, Ç., Bayram, N. E., & Güzel, F. 2014. Palynological investigation of honey produced in Ardahan-Turkey. Bee World, 91(3), 80-83.
  • Samarghandian, S., Farkhondeh, T., Samini, F. 2017. Honey and Health: A Review of Recent Clinical Research. Pharmacognosy Research, 9(2), 121.
  • Shakoori, Z., Mehrabian, A., Minai, D., Salmanpour, F., & Khajoei Nasab, F. 2023. Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis. PLOS ONE, 18(8), e0289702.
  • Toopchi-Khosroshahi, Z., & Lotfalizadeh, H. A. 2011. Identification of honey plants and their attractiveness to honeybee in Kandovan, Northwest of Iran. Biharean Biologist, 5(1), 36-41.
There are 25 citations in total.

Details

Primary Language English
Subjects Medicinal and Aromatic Plants
Journal Section Research Article
Authors

Duygu Nur Çobanoğlu 0000-0002-8583-8114

Kadriye Sorkun 0000-0003-3224-7748

Bekir Salih 0000-0002-8542-6531

Publication Date April 16, 2025
Submission Date December 16, 2024
Acceptance Date January 6, 2025
Published in Issue Year 2025 Volume: 12 Issue: 2

Cite

APA Çobanoğlu, D. N., Sorkun, K., & Salih, B. (2025). Melissopalynological Evaluation of Honey from Ganja Gazakh Region of Azerbaijan. Turkish Journal of Agricultural and Natural Sciences, 12(2), 358-367. https://doi.org/10.30910/turkjans.1602179