Variation of Some Plant Growth Parameters in Coriander (Coriandrum sativum L.) with Copper Application

Yıl 2021, Cilt: 8 Sayı: 3, 311 - 319, 31.10.2021

Gülen Özyazıcı , Yasemin Bektaş

https://doi.org/10.19159/tutad.990602

Öz

This study was carried out to investigate the effect of different copper (Cu) concentrations on some plant growth parameters in coriander (Coriandrum sativum L.). The study was perfomed at the Agricultural Biotechnology growth room, Faculty of Agriculture, Siirt University (Turkey). In the study, the coriander Mardin province population was used as plant material. Five different doses of Cu (0, 100, 200, 300, and 400 ppm) were applied to plants. Plant height (cm), stem diameter (mm), the number of branches per plant, the number of umbel per plant, the number of seeds in the main umbel, plant fresh, and dry weights (g) were determined. According to the results, the effect of different Cu concentrations in all growth parameters except stem diameter and number of branches were found to be significant. In the current study, plant height, stem diameter, number of branches, number of umbel, number of seeds in the main umbel, and plant fresh weight and dry weights were ranged between 41.31-52.79 cm, 1.57-2.18 mm, 3.07-5.71 per plant, 2.57-4.86 per plant, 13.36-37.86 per plant, 2.33-4.12 g and 0.239-0.550 g, respectively. In the study, it was concluded that coriander can be included in phytoremediation programs in Cu-contaminated areas.

Anahtar Kelimeler

Copper, Coriandrum sativum L., plant height, fresh weight, dry weight

Kaynakça

• Abbasifar, A., Shahrabadi, F., ValizadehKaji, B., 2020. Effects of green synthesized zinc and copper nano-fertilizers on the morphological and biochemical attributes of basil plant. Journal of Plant Nutrition, 43(8): 1104-1118.
• Açıkgöz, N., Açıkgöz, N., 2001. Some mistakes made in the statistical evaluation of agricultural research: I. Single factor trials. Anadolu, 11(1): 135-147. (In Turkish).
• Adrees, M., Shafaqat, A., Rizwan, M., Ibrahim, M., Abbas, F., Farid, M., Zia-ur-Rehman, M., Irshad, H.M.K., Bharwana, S.A., 2015. The effect of excess copper on growth and physiology of important food crops: a review. Environmental Science and Pollution Research, 22(1): 8148-8162.
• Alhasany, A.R., Noaema, A.H., Alhmadi, H.B., 2019. The role of spraying copper and zinc on the growth and yield of Vicia faba L. IOP Conference Series: Materials Science and Engineering, 571: 012048.
• Bankaji, I., Caçador, I., Sleimi, N., 2015. Physiological and biochemical responses of Suaeda fruticosa to cadmium and copper stresses: growth, nutrient uptake, antioxidant enzymes, phytochelatin, and glutathione levels. Environmental Science and Pollution Reserch, 22: 13058-13069.
• Bashir, S., Safdar, A., 2020. Coriander seeds: Ethno-medicinal, phytochemical and pharmacological profile. A. Rahman, M.I. Chodhary, S. Yousuf (Eds.), Science of Spices and Culinary Herbs- Latest Laboratory, Pre-clinical, and Clinical Studies, Vol. 2, Bentham Science Publishers, pp. 39-64.
• Bayraktar, S., 2012. The effects of some heavy metals on plant growth in coriander (Coriandrum sativum L.). Master thesis, Çanakkale Onsekiz Mart University, Graduate School of Science and Engineering, Çanakkale, Turkey. (In Turkish).
• Bildirici, N., 2020. The effects of copper-zinc interactions on yield and yield components in soilless grown beans (Phaseolus vulgaris L.). Applied Ecology and Environmental Research, 18(2): 2581-2598.
• Broadley, M., Brown, P., Cakmak, I., Rengel, Z., Zhao, F., 2012. Function of nutrients: Micronutrients. In: P. Marschner (Ed.), Marschner’s Mineral Nutrition of Higher Plants (Third Edition), Elsevier, pp. 191-248.
• Canter, P.H., Thomas, H., Ernst, E., 2005. Bringing medicinal plants into cultivation: opportunities and challenges for biotechnology. TRENDS in Biotechnology, 23(4): 180-185.
• Chigbo, C., Batty, L., Bartlett, R., 2013. Interactions of copper and pyrene on phytoremediation potential of Brassica juncea in copper–pyrene co-contaminated soil. Chemosphere, 90(10): 2542-2548.
• Chrysargyris, A., Maggini, R., Incrocci, L., Pardossi, A., Tzortzakis, N., 2021. Copper tolerance and accumulation on Pelargonium graveolens L’Hér. grown in hydroponic culture. Plants, 10(8): 1663.
• DalCorso, G., Manara, A., Piasentin, S., Furini, A., 2014. Nutrient metal elements in plants. Metallomics, 6(10): 1770-1788.
• Darughe, F., Barzegar, M., Sahari, M.A., 2012. Antioxidant and antifungal activity of coriander (Coriandrum sativum L.) essential oil in cake. International Food Research Journal, 19(3): 1253-1260.
• Fageria, N.K., 2002. Influence of micronutrients on dry matter yield and interaction with other nutrients in annual crops. Pesquisa Agropecuária Brasileira, 37: 1765-1772.
• Gharbi, F., Rejeb, S., Ghorbal, M.H., Morel, J.L., 2005. Plant response to copper toxicity as affected by plant species and soil type. Journal of Plant Nutrition, 28: 379-392.
• Ghorbanpour, M., Lajayer, A., Hadian, J., 2016. Influence of copper and zinc on growth, metal accumulation and chemical composition of essential oils in sweet basil (Ocimum basilicum L.). Journal of Medicinal Plants, 15(59): 132-144.
• Hojati, M., Modarres-Sanavy, S.A.M., Tahmasebi Enferadi, S., Majdi, M., Ghanati, F., Farzadfar, S., Pazoki, A., 2017. Cadmium and copper induced changes in growth, oxidative metabolism and terpenoids of Tanacetum parthenium. Environmental Science and Pollution Research, 24: 12261-12272.
• Huang, W., Huang, Y., Ye, F., Shan, S., Xiong, Z., 2011. Effects of copper on phenology and reproduction in Rumex dentatus from metalliferous and non-metalliferous sites. Ecotoxicology and Environmental Safety, 74: 1043-1049.
• Jyothi, T.V., Hebsur, N.S., 2017. Effect of nanofertilizers on growth and yield of selected cereals-A review. Agricultural Review, 38(2): 112-120.
• Kafkasyalı, D., 2021. Physiological, morphological, biochemical and transcriptional effects of copper toxicity in plants. Selcuk University Journal of Science Faculty, 47(1): 16-34. (In Turkish).
• Kalidasu, G., Sarada, C., Reddy, T.Y., 2008. Influence of micronutrients on growth and yield of coriander (Coriandrum sativum) in rainfed vertisols. Journal of Spices and Aromatic Crops, 17(2): 187-189.
• Kapoor, A.C., Mukesh, B., Sen, R.R., 2017. Effectiveness of micronutrients in the improvement of seed yield and quality of coriander cv.CO4. Global Journal of Food and Agribusiness Management, 1(6): 1-5.
• Karataglis, S., Babalonas, D., 1985. The toxic effects of copper on the growth of Solanum lycopersicum L. collected from Zn and Pb-soil. Angewandte Botanik, 59: 45-52.
• Keskin, S., Baydar, H., 2016. Agricultural and technological properties of some ımportant culture species within the family Umbelliferae in Isparta ecological conditions. Süleyman Demirel University Journal of Natural and Applied Sciences, 20(1): 133-141. (In Turkish).
• Küpper, H., Götz, B., Mijovilovich, A., Küpper, F.C., Meyer-Klaucke, W., 2009. Complexation and toxicity of copper in higher plants. I. characterization of copper accumulation, speciation, and toxicity in Crassula helmsii as a new copper accumulator. Plant Physiology, 151: 702-714.
• Lajayer, H.A., Savaghebi, G., Hadian, J., Hatami, M., Pezhmanmehr, M., 2017. Comparison of copper and zinc effects on growth, micro and macronutrients status and essential oil constituents in pennyroyal (Mentha pulegium L.). Brazilian Journal of Botany, 40(2): 379-388.
• Li, S., Zhang, G., Gao, W., Zhao, X., Deng, C., Lu, L., 2015. Plant growth, development and change ın gsh level ın safflower (Carthamus tinctorius L.) exposed to copper and lead. Archives of Biological Sciences, 67(2): 385-396.
• Mahendran, P.P., Kavin, S., Subramanian, E., Kannan, P., Yuvaraj, M., 2021. Determination of critical limit for copper in soil-plant and grain for predicting response of rice to copper application in soil. Communications in Soil Science and Plant Analysis, 52(5): 522-535.
• Manivasagaperumal, R., Vijayarengan, P., Balamurugan, S., Thiyagarajan, G., 2011. Effect of copper on growth, dry matter yield and nutrient content of Vigna radiata (L.) Wilczek. Journal of Phytology, 3(3): 53-62.
• Marichali, A., Dallali, S., Ouerghemmi, S., Sebei, H., Casabianca, H., Hosni, K., 2016. Responses of Nigella sativa L. to zinc excess: focus on germination, growth, yield and yield components, lipid and terpene metabolism, and total phenolics and antioxidant activities. Journal of Agricultural and Food Chemistry, 64(8): 1664-1675.
• Marichali, A., Dallali, S., Ouerghemmi, S., Sebei, H., Hosni, K., 2014. Germination, morpho-physiological and biochemical responses of coriander (Coriandrum sativum L.) to zinc excess. Industrial Crops and Products, 55: 248-257.
• Marques, D.M., Júnior, V.V., da Silva, A.B., Mantovani, J.R., Magalhães, P.C., de Souza, T.C., 2018. Copper toxicity on photosynthetic responses and root morphology of Hymenaea courbaril L. (Caesalpinioideae). Water, Air, & Soil Pollution, 229(5): 138.
• Matic, N., Jena, V., Sinha, D., Ghosh, S., Pandey, A., 2019. Accumulation and translocation of heavy metals in Coriandrum sativum. Journal of Applicable Chemistry, 8(2): 850-855.
• Matlok, N., Gorzelany, J., Figiel, A., Balawejder, M., 2021. Effect of fertilisation on the quality of dried coriander (Coriandrum sativum L.) and lovage (Levisticum officinale). Agriculture, 11: 386.
• Moreira, A., Moraes, L.A.C., Nogueira, T.A.R., Canizella, B.T., 2019b. Copper use efficiency in soybean cultivars. Pesquisa Agropecuária Brasileira, 54: e01140.
• Moreira, A., Moraes, L.A.C., Schroth, G., 2019a. Copper fertilization in soybean-wheat intercropping under no-till management. Soil and Tillage Research, 193(27): 133-141.
• Mounika, Y., Thanuja Sivaram, G., Syam Sundar Reddy, P., Ramaiah, M., 2017. Effect of biofertilizers and micronutrients on growth, leaf yield and quality of coriander (Coriandrum sativum L.) cv. Sadhana. Journal of Horticultural Sciences, 12(2): 113-117.
• Nguyen, D.V., Nguyen, H.M., Le, N.T., Nguyen, K.H., Nguyen, H.T., Le, H.M., Nguyen, A.T., Dinh, N.T.T., Hoang, S.A., Ha, C.V., 2021. Copper nanoparticle application enhances plant growth and grain yield in maize under drought stress conditions. Journal of Plant Growth Regulation, 10301.
• Okcu, M., Tozlu, E., Kumlay, A.M., Pehluvan, M., 2009. The effects of heavy metals on plants. Alınteri Journal of Agriculture Sciences, 17(2): 14-26.
• Panou-Filotheou, H., Bosabalidis, A.M., 2004. Root structural aspects associated with copper toxicity in oregano (Origanum vulgare subsp. hirtum). Plant Science, 166: 1497-1504.
• Rajput, V.D., Minkina, T., Suskova, S., Mandzhieva, S., Tsitsuashvili, V., Chapligin, V., Fedorenko, A., 2018. Effects of copper nanoparticles (CuO NPs) on crop plants: a mini review. BioNanoScience, 8: 36-42.
• Raskin, I., Ensley, B.D., 1999. Phytoremediation of Toxic Metals: Using Plants to Clean Up the Environment. John Wiley & Sons, Inc., New York.
• Reuter, D.J., Robson, A.D., Loneragan, J.F., Tranthim-Fryer, D.J., 1981. Copper nutrition of subterranean clover (Trifolium subterra¬neum L. cv. Seaton Park). II. Effects of copper supply on distribution of copper and the diagnosis of copper deficiency by plant analysis. Australian Journal of Agricultural Research, 32: 267-282.
• Satyal, P., Setzer, W.N., 2020. Chemical compositions of commercial essential oils from Coriandrum sativum fruits and aerial parts. Natural Product Communications, 15(7): 1-12.
• Shams, M.K., Ekinci, M., Turan, M., Dursun, A., Kul, R., Yildirim, E., 2019. Growth, nutrient uptake and enzyme activity response of lettuce (Lactuca sativa L.) to excess copper. Environmental Sustainability, 2: 67-73.
• Sharma, M.M., Sharma, R.K., 2012. Coriander. In: K.V. Peter (Ed.), Handbook of Herbs and Spices (Second Edition), Vol. 1, Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 216-249.
• Silva, F., Domeño, C., Domingues, F.C., 2020. Coriandrum sativum L.: Characterization, biological activities, and applications. V.R. Preedy and R.R. Watson (Eds.), Nuts and Seeds in Health and Disease Prevention (Second Edition), Elsevier Inc., pp. 497-519.
• Sönmez, İ., Kaplan, M., Sönmez, S., 2008. Effect of chemical fertilizers on environmental pollution and its prevention methods. Horticultural Studies, 25(2): 24-34.
• Stancheva, I., Geneva, M., Markovska, Y., Tzvetkova, N., Mitova, I., Todorova, M., Petrov, P.A., 2014. A comparative study on plant morphology, gas exchange parameters, and antioxidant response of Ocimum basilicum L. and Origanum vulgare L. grown on industrially polluted soil. Turkish Journal of Biology, 38: 89-102.
• Thounaojam, T.C., Panda, P., Mazumdar, P., Kumar, D., Sharma, G.D., Sahoo, L., Panda, S.K., 2012. Excess copper induced oxidative stress and response of antioxidants in rice. Plant Physiology and Biochemistry, 53: 33-39.
• Tito, G.A., Chaves, L.H.G., Fernandes, J.D., Monteiro, D.R., de Vasconcelos, F.A.C., 2014. Effect of copper, zinc, cadmium and chromium in the growth of crambe. Agricultural Sciences, 5: 975-983.
• Varlı, M., Hancı, H., Kalafat, G., 2020. Production potential and bioavailability of medicinal and aromatic plants. Research Journal of Biomedical and Biotechnology, 1(1): 24-32.
• Vassell, J., Racelis, A., Mao, Y., 2019. Effects of CuO nanoparticles on the growth of kale. ES Materials & Manufacturing, 5: 19-23.
• Verma, J.P., Singh, V., Yadav, J., 2011. Effect of copper sulphate on seed germination, plant growth and peroxidase activity of mung bean (Vigna radiata). International Journal of Botany, 7(2): 200-204.
• Yerli, C., Çakmakcı, T., Şahin, Ü., Tüfenkçi, Ş., 2020. The effects of heavy metals on soil, plant, water and human health. Turkish Journal of Nature and Science, 9(Special Issue): 103-114. (In Turkish).
• Zeb, A., 2016. Coriander (Coriandrum sativum) oils. In: V.R. Preedy (Ed.), Essential Oils in Food Preservation, Flavor and Safety, Elsevier, pp. 359-364.
• Zheljazkov, V.D., Craker, L.E., Xing, B., 2006. Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil. Environmental and Experimental Botany, 58(1-3): 9-16.
• Zheljazkov, V.D., Jeliazkov, E.A., Kovacheva, N., Dzhurmanski, A., 2008. Metal uptake by medicinal plant species grown in soils contaminated by a smelter. Environmental and Experimental Botany, 64(3): 207-216.
• Zvezdanović, J., Marković, D., Nikolić, G., 2007. Different possibilities for the formation of complexes of copper and zinc with chlorophyll inside photosynthetic organelles: chloroplasts and thylakoids. Journal of the Serbian Chemical Society, 72(11): 1053-1062.