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Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü

Yıl 2024, , 30 - 43, 24.04.2024
https://doi.org/10.17828/yalovasosbil.1218129

Öz

Ekonomik küreselleşme ile birlikte dünya tarım ürünleri pazarında rekabet her geçen gün artmaktadır. Bu nedenle ülkelerin dünya tarım ürünleri ticaretinde rekabet edebilirlik düzeyini konu alan çalışmaların sayısında da bir hayli artış görülmektedir. Günümüzde üzüm, dünya ticaretinde önemli yer tutan tarımsal ürünlerden biridir. Özbekistan 1,6 milyon ton ile dünya yaş üzüm üretiminde hatırı sayılır ülkelerden biridir. Bu çalışmada Özbekistan’ın yaş üzüm ihracatında karşılaştırmalı üstünlüğü seçilmiş ülkeler ile mukayese edilerek analiz edilmiştir. Çalışma 2001-2020 yıllarını kapsamakta olup, veriler Uluslararası Ticaret Merkezi’nin veri tabanından derlenmiştir. Bu çalışmada yöntem olarak Açıklanmış Karşılaştırmalı Üstünlükler (AKÜ) endeksi kullanılmıştır. Söz konusu endeks araştırmacılar tarafından yaygın olarak kullanılmaktadır. Elde edilen sonuçlara göre Özbekistan yaş üzüm ihracatında yüksek karşılaştırmalı üstünlüğe sahiptir. Yıllara göre AKÜ endeks değerleri incelendiğinde Özbekistan’ın rekabet avantajının istikrarlı bir eğilim sergilemediği anlaşılmaktadır. Ayrıca, ülke ihracatında pazar çeşitlendirmesinin zayıf olduğu gözlemlenmiştir. Dünya yaş üzüm pazarında karşılaştırmalı üstünlüğün artırılması için üretimde verimlilik ve kalitenin iyileştirilmesi için politikaların geliştirilmesi gerekmektedir.

Kaynakça

  • Ahmad, B., Anwar, M., Badar, H., Mehdi, M. ve Tanveer, F. (2021). Analyzing export competitiveness of major fruits and vegetables of Pakistan: An application of revealed comparative advantage indices. Pakistan Journal of Agricultural Sciences, 58(2), 719-730.
  • Amighini, A. (2005). China in the international fragmentation of production: Evidence from the ICT industry. The European Journal of Comparative Economics, 2(2), 203-219.
  • Anonim. (2017). CTJ assessment series part IV: Value chain analysis report, USAID Competitiveness, Trade, and Jobs Activity in Central Asia.
  • Anonim. (2021). Socio-economic situation in the Republic of Uzbekistan. State Committee of the Republic of Uzbekistan, Tashkent, Uzbekistan.
  • Anorboeva, B. D. (2022). Economic and statistical analysis of fruit and vegetable exports in the Republic of Uzbekistan. International Journal of Economic and Business Review, 10(5), 28-30.
  • Arısoy, H. (2020). Impact of agricultural supports on competitiveness of agricultural products. Agricultural Economics – Czech, 66(6), 286-295.
  • Azizov, A. Sh. ve Toshmatov, B. A. (2022). Methods for comparing and improving the quality of local storage of grapes in Uzbekistan, IOP Conf. Series: Earth and Environmental Science, 1068 (2022), 1-7.
  • Bahta, Y. T. (2021). Competitiveness of South Africa’s agri-food commodities. AIMS Agriculture and Food, 6(4), 945-968.
  • Balassa, B. (1965), Trade liberalisation and “revealed” comparative advantage. The Manchester School, 33(2), 99-123.
  • Bashimov, G. (2017). Türkiye’de üzüm üretimi ve ihracat performansı. U.Ü. Ziraat Fakültesi Dergisi, 31(2), 57-68.
  • Batra, A. ve Khan, Z. (2005). Revealed comparative advantage: An analysis for India and China. Indian Council for Research on International Economic Relations, Working Paper No: 168.
  • Bayraktutan, Y. (2003). Bilgi ve uluslararası ticaret teorileri. Cumhuriyet Üniversitesi İ.İ.B.F Dergisi, 4(2), 175–186.
  • Budulgan, S. A. (2020). Özbekistan’ın jeopolitik önemi. Asya Araştırmaları Dergisi, 2(4), 167-183.
  • CBI. (2021). The Netherlands Ministry of Foreign Affairs, Erişim adresi: https://www.cbi.eu/marketinformation/fresh-fruit-vegetables/table-grapes/market-potential
  • Ceylan, R. F., Sayın, C., Özkan, B., Akpınar, M. G. ve İlbasmış, E. (2018). Comparative advantage analysis for Turkish grape and cherries export market. International Journal of Agriculture, Forestry and Life Science, 2(2), 75-86.
  • Dimitrova, D. ve Dimitrov, V. (2016). Opportunities for table grapes production development in Bulgaria in the conditions of CAP 2014-2020. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 16(4), 89-96.
  • El-Sawalhy, H., Abou El-Azayem, M. G. M. ve Zaghloul, E. A. (2008). Analysis of Egyptian grapes market shares in the world markets. Eurasian Journal of Agricultural & Environmental Sciences, 3(4), 656-662.
  • Faichuk, O., Voliak, L., Hutsol, T., Glowacki, S., Pantsyr, Y., Slobodian, S., Szelag-Sikora, A. ve Gródek-Szostak, Z. (2022). European green deal: Threats assessment for agri-food exporting countries to the EU. Sustainability, 14(7), 1-17.
  • FAO. (2020). Crops and livestock products. Erişim adresi: https://www.fao.org/faostat/en/#data/QCL
  • FAO. (2021). Food and Agriculture Organization of the United Nations. Erişim adresi: www.fao.org
  • Goyal, K. A. ve Vajid, A. (2017). Revealed comparative advantage of India’s rice export with selected countries (A case study). Pasific Business Review International, 9(9), 51-56.
  • Granabetter, D. (2016). Revealed comparative advantage ındex: an analysis of export trade in the Austrian district of Burgenland. Review of Innovation and Competitiveness, 2(2), 97-114.
  • Hinloopen, J. ve Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1-35.
  • Hu, D., Xu, Q. ve Wang, Y. (2021). The current state of the vitivinicultural sector in Mainland China. Revista de Estudos AntiUtilitaristas e PosColoniais, 11(2), 92-143.
  • Intracen. (2021). International Trade Centre. Erişim adresi: www.intracen.org
  • rshad, M. S. ve Xin, Q. (2014). A new perspective of the China-ASEAN free trade area and the story of top ten products. European Journal of Business and Management, 6(18), 1-8.
  • Jalata, D. H. (2021). Competitiveness and determinants of coffee export in Ethiopia: An analysis of revealed comparative advantage and autoregressive distributed lag model. Journal of Economics and Sustainable Development, 12(5), 43-62.
  • Kayalı, H. ve Kalaycı, M. (2017). Orta Asya Cumhuriyetleri’nde üzüm yetiştiriciliği. Marmara Türkiyat Araştırmaları Dergisi, 4(1), 87-105.
  • Laursen K. (1998). Revealed comparative advantage and the alternatives as measures of international specialization, Danish Research Unit for Industrial Dynamics, Working Paper No: 98-30.
  • Lazo Calanche, M. E. L., Coca González, D. V., Venegas Rodriguez, P. B. ve Santillán Zapata, N. A. (2020). Competitive dynamics of Peruvian grapes in the United States and the Netherlands markets. Research in World Economy, 11(6), 348-361.
  • Liao, W., Zeng, F. ve Chanieabate, M. (2022). Mechanization of small-scale agriculture in China: lessons for enhancing smallholder access to agricultural machinery. Sustainability, 14(13), 1-21.
  • Makhmudova, M. J. (2021) Prospects for viticulture in the new Uzbekistan. Theoretical & Applied Science, 8(100), 90-92.
  • Mamadjanova, T. (2017). Uzbekistan’s agricultural export competitiveness in Russia. International Journal of Economics, Commerce and Management, 5(5), 327-335.
  • Matthee, M., Idsardi, E. ve Krugell, W. (2016). Can South Africa sustain and diversify its exports? South Africa Journal of Economic and Management Sciences, 19(2), 249-263.
  • Munir, K. ve Sultan, M. (2019). Export competitiveness with border-sharing countries: an assessment of Pakistan. Competitiveness Review: An International Business Journal, 29(2), 96-118.
  • Mushair, H., Murugananthi, D. ve Rohini, A. (2020). Export performance and trade direction of fresh and dried grapes (raisin): Evidence from Afghanistan. Journal of Economics, Management and Trade, 26(4), 37-44.
  • Narayan, S. ve Bhattacharya, P. (2019). Relative export competitiveness of agricultural commodities and its determinants: Some evidence from India. World Development, 117, 29-47.
  • Nazır, S. ve Saeed, S. (2016). Analysing export performance of different agriculture sectors of Pakistan. Research Journal Social Sciences, 5(2), 47-59.
  • Nazirova, R. M., Akhmadjonova, M. M. ve Usmonov, N. B. (2021). Analysis of factors determining the export potential of vine and wine growing in the Republic of Uzbekistan. International Vritual Conference On Innovative Thoughts, Research Ideas and Inventions in Sciences, Newyork, USA.
  • Nithin, K. N. (2016). Production and export performance of grapes from India: An econometric analysis. Research Journal of Agricultural Sciences, 7, 143-146.
  • Nugroho, A. D. ve Lakner, Z. (2022). Impact of economic globalisation on agriculture in developing countries: A review. Agricultural Economics – Czech, 68(5), 180-188.
  • Pawlak, K. ve Smutka, L. (2022). Does Poland’s agri-food ındustry gain comparative advantage in trade with non-EU countries? Evidence from the Transatlantic Market. Plos One, 17(9), 1-32.
  • Pisciotta, A., Barone, E. ve Di Lorenzo, R. (2022). Table-grape cultivation in soil-less systems: A review. Horticulturae, 8, 1-26.
  • Safeer, A. A., He, Y., Abrar, M. ve Ullah, A. (2019). Diagnostics of the challenges and potential solutions to improve export competitiveness in international markets: The case of Pakistani Readymade Garments Industry. Journal of Competitiveness, 11(3), 128-143.
  • Seccia, A., Santeramo, F.G. ve Nardone, G. (2015). Trade competitiveness in table grapes: A global view. Outlook on Agriculture, 44(2), 127-134.
  • Seyidoğlu, H. (1996). Uluslararası iktisat, teori, politika ve uygulama. 11. Baskı, İstanbul: Güzem Yayınları.
  • Seyidoğlu, H. (2013). Uluslararası ticaret. 1. Baskı, Eskişehir: Anadolu Üniversitesi Yayını No: 2923.
  • Sinanan, D. ve Hosein, R. (2012). Transition probability matrices and revealed comparative advantage persistence in a small hydrocarbon-based economy. The West Indian Journal of Engineering, 23(1/2), 16-29.
  • Sirojiddinov, K. (2019). Developing the food orientation of agricultural production and the need to develop agromarketing. ISJ Theoretical & Applied Science, 11(79), 268-272.
  • Sultanov, B., Amirov, L., Askarova, M., Rakhmankulova, B. ve Tosheva, M. (2021). Agriculture of the Republic of Uzbekistan after the peak of the pandemic. Web of Conferences, 244, 1-7.
  • Umarkhodjaeva, M. G. ve Sadriddinova, N. Z. (2019). Export potential development and export diversification of fruit and vegetable products in Uzbekistan`s economy. International Journal of Research in Management & Business Studies, 6(1), 35-37.
  • Utkulu, U. ve Seymen, D. (2004). Revealed comparative advantage and competitiveness: Evidence for Turkey vis-a-vis the EU/15. European Trade Study Group 6th. Annual Conference, Nottingham.
  • Uysal, H., Can Ağırbaş, N. ve Saner, G. (2017). Türkiye'de sofralık üzüm dışsatımına ilişkin temel yaklaşımlar ve hedefler. Tarım Ekonomisi Dergisi, 22(1), 11-17.
  • Uzstat. (2021). Statistics Agency under the President of the Republic of Uzbekistan. Erişim adresi: www.stat.uz
  • WITS. (2020). World Integrated Trade Solution (WITS). Erişim adresi: https://wits.worldbank.org/

Uzbekistan’s Comparative Advantage in Fresh Grapes Foreign Trade

Yıl 2024, , 30 - 43, 24.04.2024
https://doi.org/10.17828/yalovasosbil.1218129

Öz

With economic globalization, competition in the world agricultural products market is increasing day by day. For this reason, the number of studies devoted to the study of the level of competitiveness of countries in the world agricultural trade has increased significantly. Today, grapes are one of the agricultural products that have an important place in world trade. Uzbekistan is one of the important countries in the world's fresh grape production, with a production of 1.6 million tons per year. In this study, Uzbekistan’s comparative advantage in fresh grape exports was analyzed comparatively with selected countries. The study covers the years from 2001 to 2020 and the data was obtained from the database of the International Trade Centre. In this study, the Revealed Comparative Advantage (RCA) index was used. This index is widely used by researchers. According to the results, Uzbekistan has a high comparative advantage in fresh grape exports. When RCA index values are examined by year, it is understood that Uzbekistan’s competitive advantage does not exhibit a stable trend. In addition, it has been observed that market diversification of the country's exports is weak. In order to increase comparative advantages in the world fresh grape market, it is necessary to develop policies to increase the productivity and quality in fresh grapes production.

Kaynakça

  • Ahmad, B., Anwar, M., Badar, H., Mehdi, M. ve Tanveer, F. (2021). Analyzing export competitiveness of major fruits and vegetables of Pakistan: An application of revealed comparative advantage indices. Pakistan Journal of Agricultural Sciences, 58(2), 719-730.
  • Amighini, A. (2005). China in the international fragmentation of production: Evidence from the ICT industry. The European Journal of Comparative Economics, 2(2), 203-219.
  • Anonim. (2017). CTJ assessment series part IV: Value chain analysis report, USAID Competitiveness, Trade, and Jobs Activity in Central Asia.
  • Anonim. (2021). Socio-economic situation in the Republic of Uzbekistan. State Committee of the Republic of Uzbekistan, Tashkent, Uzbekistan.
  • Anorboeva, B. D. (2022). Economic and statistical analysis of fruit and vegetable exports in the Republic of Uzbekistan. International Journal of Economic and Business Review, 10(5), 28-30.
  • Arısoy, H. (2020). Impact of agricultural supports on competitiveness of agricultural products. Agricultural Economics – Czech, 66(6), 286-295.
  • Azizov, A. Sh. ve Toshmatov, B. A. (2022). Methods for comparing and improving the quality of local storage of grapes in Uzbekistan, IOP Conf. Series: Earth and Environmental Science, 1068 (2022), 1-7.
  • Bahta, Y. T. (2021). Competitiveness of South Africa’s agri-food commodities. AIMS Agriculture and Food, 6(4), 945-968.
  • Balassa, B. (1965), Trade liberalisation and “revealed” comparative advantage. The Manchester School, 33(2), 99-123.
  • Bashimov, G. (2017). Türkiye’de üzüm üretimi ve ihracat performansı. U.Ü. Ziraat Fakültesi Dergisi, 31(2), 57-68.
  • Batra, A. ve Khan, Z. (2005). Revealed comparative advantage: An analysis for India and China. Indian Council for Research on International Economic Relations, Working Paper No: 168.
  • Bayraktutan, Y. (2003). Bilgi ve uluslararası ticaret teorileri. Cumhuriyet Üniversitesi İ.İ.B.F Dergisi, 4(2), 175–186.
  • Budulgan, S. A. (2020). Özbekistan’ın jeopolitik önemi. Asya Araştırmaları Dergisi, 2(4), 167-183.
  • CBI. (2021). The Netherlands Ministry of Foreign Affairs, Erişim adresi: https://www.cbi.eu/marketinformation/fresh-fruit-vegetables/table-grapes/market-potential
  • Ceylan, R. F., Sayın, C., Özkan, B., Akpınar, M. G. ve İlbasmış, E. (2018). Comparative advantage analysis for Turkish grape and cherries export market. International Journal of Agriculture, Forestry and Life Science, 2(2), 75-86.
  • Dimitrova, D. ve Dimitrov, V. (2016). Opportunities for table grapes production development in Bulgaria in the conditions of CAP 2014-2020. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 16(4), 89-96.
  • El-Sawalhy, H., Abou El-Azayem, M. G. M. ve Zaghloul, E. A. (2008). Analysis of Egyptian grapes market shares in the world markets. Eurasian Journal of Agricultural & Environmental Sciences, 3(4), 656-662.
  • Faichuk, O., Voliak, L., Hutsol, T., Glowacki, S., Pantsyr, Y., Slobodian, S., Szelag-Sikora, A. ve Gródek-Szostak, Z. (2022). European green deal: Threats assessment for agri-food exporting countries to the EU. Sustainability, 14(7), 1-17.
  • FAO. (2020). Crops and livestock products. Erişim adresi: https://www.fao.org/faostat/en/#data/QCL
  • FAO. (2021). Food and Agriculture Organization of the United Nations. Erişim adresi: www.fao.org
  • Goyal, K. A. ve Vajid, A. (2017). Revealed comparative advantage of India’s rice export with selected countries (A case study). Pasific Business Review International, 9(9), 51-56.
  • Granabetter, D. (2016). Revealed comparative advantage ındex: an analysis of export trade in the Austrian district of Burgenland. Review of Innovation and Competitiveness, 2(2), 97-114.
  • Hinloopen, J. ve Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1-35.
  • Hu, D., Xu, Q. ve Wang, Y. (2021). The current state of the vitivinicultural sector in Mainland China. Revista de Estudos AntiUtilitaristas e PosColoniais, 11(2), 92-143.
  • Intracen. (2021). International Trade Centre. Erişim adresi: www.intracen.org
  • rshad, M. S. ve Xin, Q. (2014). A new perspective of the China-ASEAN free trade area and the story of top ten products. European Journal of Business and Management, 6(18), 1-8.
  • Jalata, D. H. (2021). Competitiveness and determinants of coffee export in Ethiopia: An analysis of revealed comparative advantage and autoregressive distributed lag model. Journal of Economics and Sustainable Development, 12(5), 43-62.
  • Kayalı, H. ve Kalaycı, M. (2017). Orta Asya Cumhuriyetleri’nde üzüm yetiştiriciliği. Marmara Türkiyat Araştırmaları Dergisi, 4(1), 87-105.
  • Laursen K. (1998). Revealed comparative advantage and the alternatives as measures of international specialization, Danish Research Unit for Industrial Dynamics, Working Paper No: 98-30.
  • Lazo Calanche, M. E. L., Coca González, D. V., Venegas Rodriguez, P. B. ve Santillán Zapata, N. A. (2020). Competitive dynamics of Peruvian grapes in the United States and the Netherlands markets. Research in World Economy, 11(6), 348-361.
  • Liao, W., Zeng, F. ve Chanieabate, M. (2022). Mechanization of small-scale agriculture in China: lessons for enhancing smallholder access to agricultural machinery. Sustainability, 14(13), 1-21.
  • Makhmudova, M. J. (2021) Prospects for viticulture in the new Uzbekistan. Theoretical & Applied Science, 8(100), 90-92.
  • Mamadjanova, T. (2017). Uzbekistan’s agricultural export competitiveness in Russia. International Journal of Economics, Commerce and Management, 5(5), 327-335.
  • Matthee, M., Idsardi, E. ve Krugell, W. (2016). Can South Africa sustain and diversify its exports? South Africa Journal of Economic and Management Sciences, 19(2), 249-263.
  • Munir, K. ve Sultan, M. (2019). Export competitiveness with border-sharing countries: an assessment of Pakistan. Competitiveness Review: An International Business Journal, 29(2), 96-118.
  • Mushair, H., Murugananthi, D. ve Rohini, A. (2020). Export performance and trade direction of fresh and dried grapes (raisin): Evidence from Afghanistan. Journal of Economics, Management and Trade, 26(4), 37-44.
  • Narayan, S. ve Bhattacharya, P. (2019). Relative export competitiveness of agricultural commodities and its determinants: Some evidence from India. World Development, 117, 29-47.
  • Nazır, S. ve Saeed, S. (2016). Analysing export performance of different agriculture sectors of Pakistan. Research Journal Social Sciences, 5(2), 47-59.
  • Nazirova, R. M., Akhmadjonova, M. M. ve Usmonov, N. B. (2021). Analysis of factors determining the export potential of vine and wine growing in the Republic of Uzbekistan. International Vritual Conference On Innovative Thoughts, Research Ideas and Inventions in Sciences, Newyork, USA.
  • Nithin, K. N. (2016). Production and export performance of grapes from India: An econometric analysis. Research Journal of Agricultural Sciences, 7, 143-146.
  • Nugroho, A. D. ve Lakner, Z. (2022). Impact of economic globalisation on agriculture in developing countries: A review. Agricultural Economics – Czech, 68(5), 180-188.
  • Pawlak, K. ve Smutka, L. (2022). Does Poland’s agri-food ındustry gain comparative advantage in trade with non-EU countries? Evidence from the Transatlantic Market. Plos One, 17(9), 1-32.
  • Pisciotta, A., Barone, E. ve Di Lorenzo, R. (2022). Table-grape cultivation in soil-less systems: A review. Horticulturae, 8, 1-26.
  • Safeer, A. A., He, Y., Abrar, M. ve Ullah, A. (2019). Diagnostics of the challenges and potential solutions to improve export competitiveness in international markets: The case of Pakistani Readymade Garments Industry. Journal of Competitiveness, 11(3), 128-143.
  • Seccia, A., Santeramo, F.G. ve Nardone, G. (2015). Trade competitiveness in table grapes: A global view. Outlook on Agriculture, 44(2), 127-134.
  • Seyidoğlu, H. (1996). Uluslararası iktisat, teori, politika ve uygulama. 11. Baskı, İstanbul: Güzem Yayınları.
  • Seyidoğlu, H. (2013). Uluslararası ticaret. 1. Baskı, Eskişehir: Anadolu Üniversitesi Yayını No: 2923.
  • Sinanan, D. ve Hosein, R. (2012). Transition probability matrices and revealed comparative advantage persistence in a small hydrocarbon-based economy. The West Indian Journal of Engineering, 23(1/2), 16-29.
  • Sirojiddinov, K. (2019). Developing the food orientation of agricultural production and the need to develop agromarketing. ISJ Theoretical & Applied Science, 11(79), 268-272.
  • Sultanov, B., Amirov, L., Askarova, M., Rakhmankulova, B. ve Tosheva, M. (2021). Agriculture of the Republic of Uzbekistan after the peak of the pandemic. Web of Conferences, 244, 1-7.
  • Umarkhodjaeva, M. G. ve Sadriddinova, N. Z. (2019). Export potential development and export diversification of fruit and vegetable products in Uzbekistan`s economy. International Journal of Research in Management & Business Studies, 6(1), 35-37.
  • Utkulu, U. ve Seymen, D. (2004). Revealed comparative advantage and competitiveness: Evidence for Turkey vis-a-vis the EU/15. European Trade Study Group 6th. Annual Conference, Nottingham.
  • Uysal, H., Can Ağırbaş, N. ve Saner, G. (2017). Türkiye'de sofralık üzüm dışsatımına ilişkin temel yaklaşımlar ve hedefler. Tarım Ekonomisi Dergisi, 22(1), 11-17.
  • Uzstat. (2021). Statistics Agency under the President of the Republic of Uzbekistan. Erişim adresi: www.stat.uz
  • WITS. (2020). World Integrated Trade Solution (WITS). Erişim adresi: https://wits.worldbank.org/
Yıl 2024, , 30 - 43, 24.04.2024
https://doi.org/10.17828/yalovasosbil.1218129

Öz

Kaynakça

  • Ahmad, B., Anwar, M., Badar, H., Mehdi, M. ve Tanveer, F. (2021). Analyzing export competitiveness of major fruits and vegetables of Pakistan: An application of revealed comparative advantage indices. Pakistan Journal of Agricultural Sciences, 58(2), 719-730.
  • Amighini, A. (2005). China in the international fragmentation of production: Evidence from the ICT industry. The European Journal of Comparative Economics, 2(2), 203-219.
  • Anonim. (2017). CTJ assessment series part IV: Value chain analysis report, USAID Competitiveness, Trade, and Jobs Activity in Central Asia.
  • Anonim. (2021). Socio-economic situation in the Republic of Uzbekistan. State Committee of the Republic of Uzbekistan, Tashkent, Uzbekistan.
  • Anorboeva, B. D. (2022). Economic and statistical analysis of fruit and vegetable exports in the Republic of Uzbekistan. International Journal of Economic and Business Review, 10(5), 28-30.
  • Arısoy, H. (2020). Impact of agricultural supports on competitiveness of agricultural products. Agricultural Economics – Czech, 66(6), 286-295.
  • Azizov, A. Sh. ve Toshmatov, B. A. (2022). Methods for comparing and improving the quality of local storage of grapes in Uzbekistan, IOP Conf. Series: Earth and Environmental Science, 1068 (2022), 1-7.
  • Bahta, Y. T. (2021). Competitiveness of South Africa’s agri-food commodities. AIMS Agriculture and Food, 6(4), 945-968.
  • Balassa, B. (1965), Trade liberalisation and “revealed” comparative advantage. The Manchester School, 33(2), 99-123.
  • Bashimov, G. (2017). Türkiye’de üzüm üretimi ve ihracat performansı. U.Ü. Ziraat Fakültesi Dergisi, 31(2), 57-68.
  • Batra, A. ve Khan, Z. (2005). Revealed comparative advantage: An analysis for India and China. Indian Council for Research on International Economic Relations, Working Paper No: 168.
  • Bayraktutan, Y. (2003). Bilgi ve uluslararası ticaret teorileri. Cumhuriyet Üniversitesi İ.İ.B.F Dergisi, 4(2), 175–186.
  • Budulgan, S. A. (2020). Özbekistan’ın jeopolitik önemi. Asya Araştırmaları Dergisi, 2(4), 167-183.
  • CBI. (2021). The Netherlands Ministry of Foreign Affairs, Erişim adresi: https://www.cbi.eu/marketinformation/fresh-fruit-vegetables/table-grapes/market-potential
  • Ceylan, R. F., Sayın, C., Özkan, B., Akpınar, M. G. ve İlbasmış, E. (2018). Comparative advantage analysis for Turkish grape and cherries export market. International Journal of Agriculture, Forestry and Life Science, 2(2), 75-86.
  • Dimitrova, D. ve Dimitrov, V. (2016). Opportunities for table grapes production development in Bulgaria in the conditions of CAP 2014-2020. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 16(4), 89-96.
  • El-Sawalhy, H., Abou El-Azayem, M. G. M. ve Zaghloul, E. A. (2008). Analysis of Egyptian grapes market shares in the world markets. Eurasian Journal of Agricultural & Environmental Sciences, 3(4), 656-662.
  • Faichuk, O., Voliak, L., Hutsol, T., Glowacki, S., Pantsyr, Y., Slobodian, S., Szelag-Sikora, A. ve Gródek-Szostak, Z. (2022). European green deal: Threats assessment for agri-food exporting countries to the EU. Sustainability, 14(7), 1-17.
  • FAO. (2020). Crops and livestock products. Erişim adresi: https://www.fao.org/faostat/en/#data/QCL
  • FAO. (2021). Food and Agriculture Organization of the United Nations. Erişim adresi: www.fao.org
  • Goyal, K. A. ve Vajid, A. (2017). Revealed comparative advantage of India’s rice export with selected countries (A case study). Pasific Business Review International, 9(9), 51-56.
  • Granabetter, D. (2016). Revealed comparative advantage ındex: an analysis of export trade in the Austrian district of Burgenland. Review of Innovation and Competitiveness, 2(2), 97-114.
  • Hinloopen, J. ve Van Marrewijk, C. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137(1), 1-35.
  • Hu, D., Xu, Q. ve Wang, Y. (2021). The current state of the vitivinicultural sector in Mainland China. Revista de Estudos AntiUtilitaristas e PosColoniais, 11(2), 92-143.
  • Intracen. (2021). International Trade Centre. Erişim adresi: www.intracen.org
  • rshad, M. S. ve Xin, Q. (2014). A new perspective of the China-ASEAN free trade area and the story of top ten products. European Journal of Business and Management, 6(18), 1-8.
  • Jalata, D. H. (2021). Competitiveness and determinants of coffee export in Ethiopia: An analysis of revealed comparative advantage and autoregressive distributed lag model. Journal of Economics and Sustainable Development, 12(5), 43-62.
  • Kayalı, H. ve Kalaycı, M. (2017). Orta Asya Cumhuriyetleri’nde üzüm yetiştiriciliği. Marmara Türkiyat Araştırmaları Dergisi, 4(1), 87-105.
  • Laursen K. (1998). Revealed comparative advantage and the alternatives as measures of international specialization, Danish Research Unit for Industrial Dynamics, Working Paper No: 98-30.
  • Lazo Calanche, M. E. L., Coca González, D. V., Venegas Rodriguez, P. B. ve Santillán Zapata, N. A. (2020). Competitive dynamics of Peruvian grapes in the United States and the Netherlands markets. Research in World Economy, 11(6), 348-361.
  • Liao, W., Zeng, F. ve Chanieabate, M. (2022). Mechanization of small-scale agriculture in China: lessons for enhancing smallholder access to agricultural machinery. Sustainability, 14(13), 1-21.
  • Makhmudova, M. J. (2021) Prospects for viticulture in the new Uzbekistan. Theoretical & Applied Science, 8(100), 90-92.
  • Mamadjanova, T. (2017). Uzbekistan’s agricultural export competitiveness in Russia. International Journal of Economics, Commerce and Management, 5(5), 327-335.
  • Matthee, M., Idsardi, E. ve Krugell, W. (2016). Can South Africa sustain and diversify its exports? South Africa Journal of Economic and Management Sciences, 19(2), 249-263.
  • Munir, K. ve Sultan, M. (2019). Export competitiveness with border-sharing countries: an assessment of Pakistan. Competitiveness Review: An International Business Journal, 29(2), 96-118.
  • Mushair, H., Murugananthi, D. ve Rohini, A. (2020). Export performance and trade direction of fresh and dried grapes (raisin): Evidence from Afghanistan. Journal of Economics, Management and Trade, 26(4), 37-44.
  • Narayan, S. ve Bhattacharya, P. (2019). Relative export competitiveness of agricultural commodities and its determinants: Some evidence from India. World Development, 117, 29-47.
  • Nazır, S. ve Saeed, S. (2016). Analysing export performance of different agriculture sectors of Pakistan. Research Journal Social Sciences, 5(2), 47-59.
  • Nazirova, R. M., Akhmadjonova, M. M. ve Usmonov, N. B. (2021). Analysis of factors determining the export potential of vine and wine growing in the Republic of Uzbekistan. International Vritual Conference On Innovative Thoughts, Research Ideas and Inventions in Sciences, Newyork, USA.
  • Nithin, K. N. (2016). Production and export performance of grapes from India: An econometric analysis. Research Journal of Agricultural Sciences, 7, 143-146.
  • Nugroho, A. D. ve Lakner, Z. (2022). Impact of economic globalisation on agriculture in developing countries: A review. Agricultural Economics – Czech, 68(5), 180-188.
  • Pawlak, K. ve Smutka, L. (2022). Does Poland’s agri-food ındustry gain comparative advantage in trade with non-EU countries? Evidence from the Transatlantic Market. Plos One, 17(9), 1-32.
  • Pisciotta, A., Barone, E. ve Di Lorenzo, R. (2022). Table-grape cultivation in soil-less systems: A review. Horticulturae, 8, 1-26.
  • Safeer, A. A., He, Y., Abrar, M. ve Ullah, A. (2019). Diagnostics of the challenges and potential solutions to improve export competitiveness in international markets: The case of Pakistani Readymade Garments Industry. Journal of Competitiveness, 11(3), 128-143.
  • Seccia, A., Santeramo, F.G. ve Nardone, G. (2015). Trade competitiveness in table grapes: A global view. Outlook on Agriculture, 44(2), 127-134.
  • Seyidoğlu, H. (1996). Uluslararası iktisat, teori, politika ve uygulama. 11. Baskı, İstanbul: Güzem Yayınları.
  • Seyidoğlu, H. (2013). Uluslararası ticaret. 1. Baskı, Eskişehir: Anadolu Üniversitesi Yayını No: 2923.
  • Sinanan, D. ve Hosein, R. (2012). Transition probability matrices and revealed comparative advantage persistence in a small hydrocarbon-based economy. The West Indian Journal of Engineering, 23(1/2), 16-29.
  • Sirojiddinov, K. (2019). Developing the food orientation of agricultural production and the need to develop agromarketing. ISJ Theoretical & Applied Science, 11(79), 268-272.
  • Sultanov, B., Amirov, L., Askarova, M., Rakhmankulova, B. ve Tosheva, M. (2021). Agriculture of the Republic of Uzbekistan after the peak of the pandemic. Web of Conferences, 244, 1-7.
  • Umarkhodjaeva, M. G. ve Sadriddinova, N. Z. (2019). Export potential development and export diversification of fruit and vegetable products in Uzbekistan`s economy. International Journal of Research in Management & Business Studies, 6(1), 35-37.
  • Utkulu, U. ve Seymen, D. (2004). Revealed comparative advantage and competitiveness: Evidence for Turkey vis-a-vis the EU/15. European Trade Study Group 6th. Annual Conference, Nottingham.
  • Uysal, H., Can Ağırbaş, N. ve Saner, G. (2017). Türkiye'de sofralık üzüm dışsatımına ilişkin temel yaklaşımlar ve hedefler. Tarım Ekonomisi Dergisi, 22(1), 11-17.
  • Uzstat. (2021). Statistics Agency under the President of the Republic of Uzbekistan. Erişim adresi: www.stat.uz
  • WITS. (2020). World Integrated Trade Solution (WITS). Erişim adresi: https://wits.worldbank.org/
Toplam 55 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Dış Ticaret
Bölüm Makaleler
Yazarlar

Güçgeldi Bashimov 0000-0003-3944-5499

Erken Görünüm Tarihi 24 Nisan 2024
Yayımlanma Tarihi 24 Nisan 2024
Gönderilme Tarihi 12 Aralık 2022
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Bashimov, G. (2024). Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü. Yalova Sosyal Bilimler Dergisi, 14(1), 30-43. https://doi.org/10.17828/yalovasosbil.1218129
AMA Bashimov G. Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü. YSBD. Nisan 2024;14(1):30-43. doi:10.17828/yalovasosbil.1218129
Chicago Bashimov, Güçgeldi. “Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü”. Yalova Sosyal Bilimler Dergisi 14, sy. 1 (Nisan 2024): 30-43. https://doi.org/10.17828/yalovasosbil.1218129.
EndNote Bashimov G (01 Nisan 2024) Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü. Yalova Sosyal Bilimler Dergisi 14 1 30–43.
IEEE G. Bashimov, “Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü”, YSBD, c. 14, sy. 1, ss. 30–43, 2024, doi: 10.17828/yalovasosbil.1218129.
ISNAD Bashimov, Güçgeldi. “Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü”. Yalova Sosyal Bilimler Dergisi 14/1 (Nisan 2024), 30-43. https://doi.org/10.17828/yalovasosbil.1218129.
JAMA Bashimov G. Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü. YSBD. 2024;14:30–43.
MLA Bashimov, Güçgeldi. “Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü”. Yalova Sosyal Bilimler Dergisi, c. 14, sy. 1, 2024, ss. 30-43, doi:10.17828/yalovasosbil.1218129.
Vancouver Bashimov G. Özbekistan’ın Yaş Üzüm Dış Ticaretinde Karşılaştırmalı Üstünlüğü. YSBD. 2024;14(1):30-43.

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