Effect of Different Row Spacings on the Grain Yield and Some Yield Characteristics of Quinoa (Chenopodium quinoa Willd.) under Bornova Ecological Conditions

Yıl 2015, , 69 - 78, 25.11.2015

Hakan Geren Yaşar Tuncer Kavut Metin Altınbaş

https://doi.org/10.20289/euzfd.64719

Cited By: 9

Öz

his study was conducted to determine the effects of different row spacings (17.5 cm, 35 cm, 52.5 cm, 70 cm) on the grain yield and some other yield characteristics of quinoa (Chenopodium quinoa Willd.) grown under T

Anahtar Kelimeler

-

Bornova Ekolojik Koşullarında Farklı Sıra Arası Uzaklıkların Kinoa (Chenopodium quinoa Willd.)'da Tane Verimi ve Bazı Verim Özellikleri Üzerine Etkisi

Öz

u çalışma, 2013 ve 2014 yıllarında, Bornova, İzmir ekolojik koşullarında, farklı sıra arası uzaklıklarının (17.5 cm, 35 cm, 52.5 cm, 70 cm) kinoa B

Anahtar Kelimeler

-

Kaynakça

• Açıkgöz,N., E.İlker ve A.Gökçöl. 2004. Biyolojik Araştırmaların Bilgisayarda Değerlendirilmeleri, EÜ TOTEM Yay.No:2, İzmir.
• Aguilar,P.C. and S.E.Jacobsen. 2003. Cultivation of quinoa on the Peruvian Altiplano. Food Rev. Int. 19, 31–41.
• Anonim. 2013. Ana tahıl: Kinoa, Tübitak Bilim Teknik Dergisi, Haziran 2013, 547:34-35.
• Anonym. 2011. Quinoa: An ancient crop to contribute to world food security, Regional Office for Latin America and the Caribbean, FAO, 55p.
• Basra,S.M.A., S.Iqbal and I.Afzal. 2014. Evaluating the response of nitrogen application on growth, development and yield of quinoa genotypes, International Journal of Agriculture & Biology, 16(5):886–892.
• Bertero,H.D. and R.A.Ruiz. 2008. Determination of seed number in sea level quinoa (Chenopodium quinoa Willd.) cultivars, Europ. J. Agronomy 28 (2008) 186–194.
• Bertero,H.D., A.J.de la Vega, G.Correa, S.E.Jacobsen and A.Mujica. 2004. Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi- environment trials, Field Crops Research, 89:299–318.
• Berti,D.M., G.H.Serri, E.R.Wilckens and M.Alarcon. 1998. Study on yield of quinoa (Chenopodium quinoa Willd.) grown at different inter- and intra row spacings. Agro Ciencia 14(1): 63-71.
• Bhargava, A. and S.Srivastava, 2013, Quinoa, Botany, Production and Uses, CABI, ISBN-13: 978 1 78064 226 0
• Bhargava,A., S.Shukla and D.Ohri. 2007. Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.), Field Crops Research 101:104–116.
• Bhargava,A., S.Shukla and D.Ohri. 2008. Genotype x environment interaction studies in Chenopodium album L.: an underutilized crop with promising potential, Communications in Biometry and Crop Science, 3(1):3–15.
• Chauhan,G.S., N.A.M.Eskin and R.Tkachuk. 1992. Nutrients and antinutrients in quinoa seed, Cereal Chem. 69(1):85-88.
• Comai,S., A.Bertazzo, L.Bailoni, M.Zancato, C.V.L.Costa and G.Allegri. 2007. The content of proteic and nonproteic (free and protein bound) tryptophan in quinoa and cereal flours, Food Chem. 100:1350-1355.
• Curti,R.N., A.J.de la Vega, A.J.Andrade, S.J.Bramardi and H.D.Bertero. 2014. Multi-environmental evaluation for grain yield and its physiological determinants of quinoa genotypes across Northwest Argentina, Field Crops Research 166:46–57.
• Darwinkel,A. and O.Stİlen. 1997. Understanding the quinoa crop, guidelines for growing in temperate regions in N.W.Europe. European Commission (DG VI F.II3- Coordination of Agricultural research). 23 pp. Brussels.
• DeBruin,A. 1964. Investigation of the food value of quinoa and canihua seed, J. Food Sci. 29:872-876.
• Etchevers,B.J. and T.P.Avila. 1979. Factores que afectan el crecimiento de quinua (Chenopodium quinoa) en el centro - sur de Chile, 10th Latin American Meeting Agricultural Science.
• Fuentes,F. and A.Bhargava. 2011. Morphological analysis of quinoa germplasm grown under lowland desert conditions, Agronomy & Crop Science, 197:124–134.
• Gęsiński,K. 2008a. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe, Part One: Accomodation of Chenopodium quinoa (Willd.) to different conditions, Acta Agrobotanica, 61(1):179-184.
• Gęsiński,K. 2008b. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe, Part Two: Yielding potential of Chenopodium quinoa under different conditions, Acta Agrobotanica, 61(1):185-189.
• Gonzalez,J.A., Y.Konishi, M.Bruno, M.Valoya and F.E.Prado. 2012. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions, J. Sci. Food Agric. 92:1222- 1229.
• Hirich,A., R.Choukr-Allah, S.E.Jacobsen, L.El Youssfi and H.El Omari. 2012. Using deficit irrigation with treated wastewater in the production of quinoa (Chenopodium quinoa Willd.) in Morocco, Revista Científica UDO Agrícola 12(3):570-583.
• Hirich,A., R.Choukr-Allah and S.E.Jacobsen. 2014. Quinoa in Morocco – Effect of sowing dates on development and yield, Journal of Agronomy and Crop Science, 1-7.
• Iliadis,C., Th.Karyotis and S.Jacobsen. 1999. Effect of sowing date on seed quality and yield of quinoa (Chenopodium quinoa Willd) in Greece, Alternative crops for sustainable agriculture, Research Progress, COST 814, Workshop held at BioCity, Turku, Finland 13- 15 June 1999, 226-231.
• Jacobsen,S.E. 2003. The worldwide potential for quinoa (Chenopodium quinoa Willd.), Food Rev. Int. 19(1–2):167–177.
• Jacobsen,S.E. 2014. New Climate-Proof Cropping Systems in Dry Areas of the Mediterranean Region, J. Agro. Crop Sci., doi:10.1111/jac.12080
• Jacobsen,S.E. and O.Stolen. 1996. Temperature and light requirements for the germination of quinoa (Chenopodium quinoa). COST 814, February 1996, Workshop held in Copenhagen, Denmark. European Commission, p:87-102.
• Jacobsen,S.E., B.Jornsgard, J.L.Christiansen and O.Stolen. 1999. Effect of harvest time, drying technique, temperature and light on the germination of quinoa. Seed Science and Technology, 27(3):937- 944.
• Jacobsen,S.E., J.L.Christiansen and J.Rasmussen. 2010. Weed harrowing and inter-row hoeing in organic grown quinoa (Chenopodium quinoa Willd.). Outlook on Agriculture, 39(3):323-327.
• Kakabouki,I., D.Bilalis, A.Karkanis, G.Zervas, E.Tsiplakou and D.Hela. 2014. Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): An alternative forage crop, Emir. J. Food Agric. 26(1):18-24.
• Kaya,Ç.İ. 2010. Akdeniz bölgesinde damla sistemiyle tatlı ve tuzlu su kullanılarak uygulanan farklı sulama stratejilerinin quinoa bitkisinin verimiyle toprakta tuz birikimine etkileri ve saltmed modelinin test edilmesi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarımsal Yapılar ve Sulama Anabilim Dalı (Yüksek Lisans Tezi), 122s.
• Koziol,M.J. 1993. Quinoa: a potential new oil crop. In: New Crops. J.Janick and J.E.Simon (Eds.), Wiley, New York:328-336.
• Kuhn,M., S.Wagner, W.Aufhammer, J.H.Lee, E.Kübler and Risi,J. and N.W.Galwey. 1991b. Genotype x Environment interaction in H.Schreiber. 1996. Einfluß von pflanzenbaulicher Maßnahmen auf die Mineralstoffgehalte von Amaranth, Buchweizen, Reismelde und Hafer. Dt Lebensm Rundschau, 92:147-152.
• Lavini,A., C.Pulvento, R.d’Andria, M.Riccardi, R.Choukr-Allah, O.Belhabib, A.Yazar, C.Incekaya, S.M.Sezen, M.Qadir and S.E.Jacobsen. 2014. Quinoa’s Potential in the Mediterranean Region, J. Agro. Crop Sci., doi:10.1111/jac.12069.
• Lescano,J.L. 1989. Recursos fitogenéticos altoandinos y bancos de germoplas. In: Curso: “Cultivos altoandinos”. Potosí, Bolivia. 17 - 21 de abril de 1989. pp 1-18.
• Lindeboom,N. 2005. Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.), University of Saskatchewan, Department of Applied Microbiology and Food Science, Ph.D. thesis, 152p.
• Miranda,M., A.Vega-Gálvez, E.A.Martínez, J.López, R.Marín,
• Szilagyi,L. and B.Jİrnsgård. 2014. Preliminary agronomic evaluation of
• M.Aranda and F.Fuentes. 2013. Influence of contrasting
• environments on seed composition of two quinoa genotypes:
• nutritional and functional properties, Chilean Journal of
• Agricultural Research 73(2):108-116.
• Munir,H. 2011. Introduction and assessment for quinoa (Chenopodium quinoa Willd.) as a potential climate proof grain crop. Ph D thesis, University of Agriculture, Faisalabad.
• Oelke,E.A., D.H.Putnam, T.M.Teynor, and E.S.Oplinger. 1992. Quinoa, Extension Service, University of Wisconsin-Madison, WI 53706. http://corn.agronomy.wisc.edu/Crops/ Quinoa.aspx
• Pearsall,D.M. 1992. The origins of plant cultivation in South America. In: C.W.Cowan, P.J.Watson (Eds.), The Origins of Agriculture. Smithsonian Institute Press, Washington, DC, pp:173-205.
• Peralta,E., N.Mazón, E.Villacrés, J.Taipe and W.Olmos. 2006. Sustainable Production Systems for Guaranteeing Food Security in Poor Communities of the Province of Cotopaxi, Ecuador, National Autonomous Institute for Agricultural Livestock Breeding Research, Year:1 Progress Report, p:12.
• Pulvento,C., M.Riccardi, A.Lavini, R.d’Andria, G.Iafelice and E.Marconi. 2010. Field trial evaluation of two Chenopodium quinoa genotypes grown under rain-fed conditions in a typical Mediterranean environment in South Italy, J. Agronomy & Crop Science, 196:407-411.
• Risi,J. and N.W.Galwey. 1991a, Effects of sowing date and sowing rate on plant development and grain yield of quinoa (Chenopodium quinoa) in a temperate environment, The Journal of Agricultural Science, 117(3):325-332. the Andean grain crop quinoa (Chenopodium quinoa) in temperate environments. Plant Breeding, 107:141-147.
• Shams,A. 2011. Combat degradation in rain fed areas by introducing new drought tolerant crops in Egypt, International Journal of Water Resources and Arid Environments 1(5):318-325.
• Simmonds,N.W. 1971. The breeding system of Chenopodium quinoa. I. Male Sterility, Heredity, 27:73-82.
• Spehar,C.R. and J.E. da Silva Rocha. 2009. Effect of sowing density on plant growth and development of quinoa, genotype 4.5, in the Brazilian savannah highlands, Biosci. J., Uberlândia, 25(4):53-58.
• Spehar,C.R. and R.L.de Barros Santos. 2005. Agronomic performance of quinoa selected in the Brazilian Savannah, Pesq. Agropec. Bras., Brasília, 40(6):609-612. Chenopodium quinoa Willd. under climatic conditions of Romania, Scientific Papers. Series A. Agronomy, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Agriculture, Romania, Vol:LVII: 339-343.
• Tapia,M. 1990. Cultivos Andinos subexplotados y su aporte a la alimentación. Instituto Nacional de Investigación Agraria y Agroindustrial INIAA – FAO, Oficina para América Latina y El Caribe, Santiago de Chile.
• Ward,S.M. 2000. Response to selection for reduced grain saponin content in quinoa (Chenopodium quinoa Willd.). Field Crop. Res. 68, 157–163.
• Yurtsever,N. 1984. Deneysel İstatistik Metotlar, Toprak ve Gübre Araş.Enstitüsü Yayınları No:121, Ankara.