Effect of the Plant Activator on some Physiological Characteristics and Total Protein Content of Tomato Plants under Salt Stress

Yıl 2005, Cilt: 42 Sayı: 1, 85 - 95, 01.03.2005

A. Hediye Sekmen Tijen Demiral , Necip Tosun Hüseyin Türküsay İsmail Türkan

Öz

Anahtar Kelimeler

-

Tuz Stresi Uygulanan Domates Bitkilerinin Bazı Fizyolojik Özellikleri ve Toplam Protein Miktarı Üzerine Bitki Aktivatörünün Etkisi

Öz

Anahtar Kelimeler

-

Kaynakça

• Benhamou, N. 1996. Elicitor-induced plant defense pathways. Trends Plant Sci., 1(7): 233-240.
• Bolarin, M.C., E.G. Fernandez, V. Cruz and J. Cuartero. 1991. Salinity tolerance in four wild tomato species using vegetative yield-salinity responses curves. J. Am. Soc. Hor. Sci., 116: 266-290.
• Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem., 72: 248–254.
• Cohen, Y., T. Niderman, E. Mosinger and R. Fluhr. 1994. β-Aminobutyric acid induces the accumulation of pathogenesis-related proteins in tomato (Lycopersicum esculentum Mill.) and resistance to late blight infections caused by Phytophthora infestans. Plant Physiol., 104:59-66.
• Cuartero, J., A.R. Yeo and T.J. Flowers. 1992. Selection of donors for salt-tolerance in tomato using physiological traits. New Phytol., 121: 63-69.
• Dasgan, H.Y., H. Aktas, K. Abak, I. Cakmak. 2002. Determination of screening techniques to salinity tolerance in tomatoes and investigation of genotype responses. Plant Sci., 163: 695-703.
• Flowers, T.J. and A.R. Yeo. 1995. Breeding for salinity resistance in crop plants. Where next? Aust. J. Plant Physiol., 22: 875-884.
• Hwang, K., J.Y. Sunwoo, Y.J. Kim and B.S. Kim. 1997. Accumulation of beta-1,3- glucanase and chitinase isoforrms, and salicylic acid in the DL-beta-amino-n- butyric acid-induced resistance response of pepper stems to Phytophthora capsici. Physiol. Mol. Plant Pathol., 51: 305-322.
• Karabay, N.Ü, H. Türküsay, C. Akı, N. Tosun ve İ. Türkan. 2003. Domatesin bakteriyel hastalıklarının kontrolünde bitki aktivatörleri ve bakterisitlerin etkileri. Anadolu J of AARI. , 13(2): 88-102.
• Lutts, S., J.M. Kinet and J. Bouharmont. 1996. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Ann. Bot., 78: 389-398.
• Romero-Aranda, R., T. Soria and J. Cuartero. 2001. Tomato plant-water uptake and plant-water relationships under saline growth conditions. Plant Sci., 160:265- 272.
• Rush, D.W. and E. Epstein. 1981. Breeding and selection for salt tolerance by the incorporation of wild germoplasm into a domestic tomato, J. Am. Soc. Hort. Sci., 106: 699-704.
• Smart, R.E. and G.E. Bingham. 1974. Rapid estimates of relative water content. Plant Physiol., 53:258-260.
• Tosun, N., C. Akı, N.Ü. Karabay ve H. Türküsay. 2001. Domateste kurşuni küfün (Botyrytis cinerea Pers.:Fr) kontrolünde fungisitler ve biyostimülantların etkileri. Türkiye IX. Fitopatoloji Kongresi, (3-8 Eylül 2001 Tekirdağ). Trakya Üniv. Ziraat Fak..
• Tosun, N., N.U. Karabay, H. Turkusay, C. Akı, I. Turkan and R.L. Schading. 2002. The effect of HarpinEa as plant activator in control of bacterial and fungal diseases of tomato. Proceedings of the Eighth International ISHS Symposium on the Processing Tomato. (September 2003), Acta Hort. 613.
• Tukey, J.W. 1954. Some selected quick and easy methods of statistical analysis. Trans. Of New York Acad. Sci., 88-97.
• Yoo S.D., D.H. Greer, W.A. Leing, M.T. McManus. 2003. Changes in photosynthetic efficiency and carotenoid composition in leaves of white clover at different developmental stages. Plant Physiol. Biochem., 41: 887-893.