Effect of plant extracts addition to total mixed ration on in vitro gas production parameters

Yıl 2023, Cilt: 60 Sayı: 2 - Ege Üniversitesi Ziraat Fakültesi Dergisi Cilt: 60 Sayı: 2, 317 - 329, 05.07.2023

Kadir Erten , Levend Coskuntuna , Fisun Koc

https://doi.org/10.20289/zfdergi.1232824

Cited By: 1

Öz

Objective: In this study, the effect of adding 0.25% and 0.50% sage (Salvia officinalis), linden (Tilia tomentosa), and licorice (Glycyrrhiza glabra) extracts to the total mixture ration on in vitro gas production parameters was investigated.
Material and Methods: The feed material of the experiment was the total mixture ration, which was formed to meet the nutrient requirement of dairy cows with a daily milk yield of 35 kg. By adding 0.25% and 0.50% sage, linden, and licorice extracts to the feed material, in vitro gas production value was determined and organic matter digestion, metabolic energy, net energy lactation values were calculated.
Results: The highest in vitro gas production at the 24th hour of incubation was detected in the group with 0.25% sage added. The addition of 0.25% sage and linden extract increased the digestibility, metabolic energy and net energy lactation values. The addition of 0.25% and 0.50% sage extract to the total mixture ration decreased the amount of methane and increased the amount of carbon dioxide. No adverse effects were found with licorice extract.
Conclusion: Adding that adding sage extract to the ration would have a positive effect on preventing energy loss caused by methane formation and greenhouse gas emission in ruminant animals.

Anahtar Kelimeler

Sage, linden, in vitro gas production, licorice, rumen gases

Toplam karışım rasyonuna bitki ekstraktları katkısının in vitro gaz üretim parametreleri üzerine etkisi

Öz

Amaç: Bu çalışmada, toplam karışım rasyonuna %0.25 ve %0.50 oranlarında adaçayı (Salvia officinalis), ıhlamur (Tilia tomentosa) ve meyan kökü (Glycyrrhiza glabra) ekstrakt ilavesinin in vitro gaz üretim parametreleri üzerine etkisi araştırılmıştır.
Materyal ve Yöntem: Denemenin yem materyalini günlük 35 kg süt verimine sahip sağmal ineklerin besin madde gereksinimini karşılamak üzere oluşturan toplam karışım rasyonu oluşturmuştur. Yem materyaline %0.25 ve %0.50 oranlarında adaçayı, ıhlamur ve meyan kökü ekstraktları ilave edilerek in vitro gaz üretim miktarı belirlenmiş ve organik madde sindirimi, metabolik enerji, net enerji laktasyon değerleri hesaplanmıştır.
Araştırma Bulguları: İnkübasyonun 24. saatinde oluşan in vitro gaz üretimi en yüksek %0.25 adaçayı katkılı grupta tespit edilmiştir. %0.25 oranında adaçayı ve ıhlamur ekstraktı ilave edilmesi sindirebilirliği, metabolik enerji ve net enerji laktasyon değerlerini artırmıştır. Toplam karışım rasyonuna %0.25 ve %0.50 oranlarında adaçayı ekstraktı katkısı metan miktarını düşürürken, karbondioksit miktarını artırmıştır. Meyan kökü ekstraktının olumsuz bir etkisi bulunmamıştır.
Sonuç: Rasyona adaçayı ekstraktı katılmasının, ruminant hayvanlarda metan oluşumundan kaynaklanan enerji kaybının önüne geçilmesi ve sera gazı emisyonu azaltmak için olumlu etki göstereceği sonucuna varılmıştır.

Anahtar Kelimeler

Adaçayı, ıhlamur, in vitro gaz üretimi, meyan kökü, Rumen gazları

Kaynakça

• Abarghuei, M. J. & A. Z. M. Salem, 2021. Sustainable impact of pulp and leaves of Glycyrrhiza glabra to enhance ruminal biofermentability, protozoa population, and biogas production in sheep. Environmental Science and Pollution Research, 28 (25): 33371-33381.
• Agarwal, N., C. Shekhar, R. Kumar, L. C. Chaudhary & D. N. Kamra, 2009. Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor. Animal Feed Science and Technology, 148 (2-4): 321-327.
• Aksoy, A., M. Macit & M. Karaoğlu, 2000. Hayvan Besleme Ders Kitabı. Atatürk Üniv. Ziraat Fak. Zootekni Böl. Erzurum, 179-199.
• Alcicek, A., M. Bozkurt & M. Çabuk, 2003. The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance. South African Journal of Animal Science, 33 (2): 89-94.
• AOAC, 2005. Official Methods of Analysis for protein. Association of Official Analytical, Chemists. 18th Ed. Arlington VA 2209, USA, (13): 984.
• Asfaram, A., M. Ghaedi & K. Dashtian, 2017. Rapid ultrasound-assisted magnetic microextraction of gallic acid from urine, plasma and water samples by HKUST-1-MOF-Fe3O4-GA-MIP-NPs: UV–vis detection and optimization study. Ultrasonics Sonochemistry, 34: 561-570.
• Aşkun, T., K. Başer, G. Tümen & M. Kürkçüoğlu, 2010. Characterization of essential oils of some Salvia species and their antimycobacterial activities. Turkish Journal of Biology, 34 (1): 89-95.
• Baydar, H., 2005. Tıbbi aromatik ve keyf bitkileri bilim ve teknolojisi. Süleyman Demirel Üniversitesi Yayın, 51: 135-143.
• Beauchemin, K. A., E. M. Ungerfeld, R. J. Eckard & M. Wang, 2020. Fifty years of research on rumen methanogenesis: Lessons learned and future challenges for mitigation. Animal, 14 (S1): s2-s16.
• Canbolat, Ö., 2012. Bazı esansiyel yağların in vitro sindirim, rumen fermantasyonu ve metan gazı üretimi üzerine etkileri. Igdir University Journal of the Institute of Science & Techology, 2 (1): 91-98.
• Carpenter, K. J. & K. M. Clegg, 1956. The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. Journal of the Science of Food and Agriculture, 7 (1): 45-51.
• Castillejos, L., S. Calsamiglia, J. Martín-Tereso & H. Ter Wijlen, 2008. In vitro evaluation of effects of ten essential oils at three doses on ruminal fermentation of high concentrate feedlot-type diets. Animal Feed Science and Technology, 145 (1-4): 259-270.
• Curabay, B., İ. Filya & Ö. Canbolat, 2020. Bazı esansiyel yağların yonca kuru otunun in vitro sindirilebilirliği, rumen fermantasyonu ve metan gazı üretimi üzerine etkileri. Bursa Uludağ Üniv. Ziraat Fak. Derg., 34 (1): 19-35.
• Dos Santos, J. F., S. R. Tintino, T. S. de Freitas, F. F. Campina, R. D. A. Irwin, J. P. Siqueira-Júnior & F. A. Cunha, 2018. In vitro e in silico evaluation of the inhibition of Staphylococcus aureus efflux pumps by caffeic and gallic acid. Comparative Immunology, Microbiology and Infectious Diseases, 57: 22-28.
• Elmas, S., 2021. Türkiye’de adaçayı yetiştiriciliği ve ticari önemi. Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi, 3 (1): 298-332.
• Erdoğan, Z., S. Erdoğan, Ö. Aslantaş & S. Çelik, 2010. Effects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilers. Journal of Animal Physiology and Animal Nutrition, 94 (5): e40-e48.
• Erten, K., H.E. Samlı & F. Koç, 2022. Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus Parasiticus and Aspergillus flavus in corn and wheat grain. 4th International Symposium for Agriculture and Food, 12.10.2022 - 14.10.2022.
• Espíndola, K. M. M., R. G. Ferreira, L. E. M. Narvaez, A. C. R. Silva Rosario, A. H. M., A. G. B. Da Silva & M. C. Monteiro, 2019. Chemical and pharmacological aspects of caffeic acid and its activity in hepatocarcinoma. Frontiers in Oncology, 541.
• Garcia-Launay, F., L. Dusart, S. Espagnol, S. Laisse-Redoux, D. Gaudré, B. Méda & A. Wilfart, 2018. Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds. British Journal of Nutrition, 120 (11): 1298-1309.
• Hole, A. S., S. Grimmer, K. Naterstad, M. R. Jensen, I. Paur, S. G. Johansen & S. Sahlstrøm, 2009. Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acids. Journal of Agricultural and Food Chemistry, 57 (20): 9481-9488.
• Kaya, A. & L. Turgut, 2012. Yumurtacı tavuk rasyonlarına değişik oranlarda katılan adaçayı (Salvia officinalis), kekik (Thymbra spicata), nane (menthae piperitae) ekstraktları ile vitamin E’nin performans, yumurta kalitesi ve yumurta sarısı TBARS değerleri üzerine etkileri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 43 (1): 49-58.
• Kelebek, H., S. Diblan, P. Kadiroğlu, O. Kola & S. Selli, 2018. Kurutma işlemlerinin incirlerin (Ficus carica L.) fenolik bileşikler, antioksidan kapasite ve diğer önemli bazı kalite kriterleri üzerine etkileri. Çukurova Tarım ve Gıda Bilimleri Dergisi, 33 (2): 127-136.
• Kırkpınar, F. & H. Atan, 2022. Kanatlı hayvanların beslenmesinde sürdürülebilirlik stratejileri. Ege Univ. Ziraat Fak. Derg., 59 (4): 733-744.
• Lawrance, R. N., 1999. Rediscovering Natural Product Biodiversity. Drug Discovery Today, 4: 449-451.
• Lee, K. W., H. Everts, H. J. Kappert, M. Frehner, R. Losa & A. C. Beynen, 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science, 44 (3): 450-457.
• Lu, Y. & L. Y. Foo, 2001. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chemistry, 75 (2): 197-202.
• Mackenzie, S. G., I. Leinonen, N. Ferguson & I. Kyriazakis, 2016. Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation. British Journal of Nutrition, 115 (10): 1860-1874.
• Menke, K. H. & H. Steingass, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Develop., (28): 7-55.
• Meriç, Ş. & F. Koç, 2021. Mısırdan elde edilmiş kurutulmuş damıtma tane ve çözünürlerin (DDGS) bazı kalite ve risk kriterleri yönünden incelenmesi. Hayvan Bilimi ve Ürünleri Dergisi, 4 (1): 96-109.
• National Research Council, 2001. Nutrient requirements of dairy cattle, 7th Rev. Ed. National Academy Press, Washington, DC, 319 pp.
• Nijveldt, R. J., E.L.S. Van Nood, D.E. Van Hoorn, P.G. Boelens, K. Van Norren, & P.A. Van Leeuwen, 2001. Flavonoids: a review of probable mechanisms of action and potential applications. The American Journal of Clinical Nutrition, 74 (4): 418-425.
• Ody, P., 1993. The Complete Medicinal Herbal. New York, Dorling Kindersley Limited, 70: 138-139.
• Ojala, T., S. Remes, P. Haansuu, H. Vuorela, R. Hiltunen, K.V. Haahtela & P. Vuorela, 2000. Antimicrobial activity of some coumarin containing herbal plants growing in Finland. Journal of Ethnopharmacolog, 73: 299-305.
• Önenç, S., S. & F.K. Turgud, 2019. Effect of Oregano, Cumin and Cinnamon Essential Oils on Fermentation Quality in Alfalfa Silages, Ege Üniv. Ziraat Fak. Derg., 56 (3): 367-373.
• Papageorgiou, V., C. Gardeli, A. Mallouchos, M. Papaioannou & M. Komaitis, 2008. Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece. Journal of Agricultural and Food Chemistry, 56 (16): 7254-7264.
• Peev, C., C. Dehelean, D. Antal, S. Feflea, L. Olariu & C. Toma, 2009. Tilia tomentosa foliar bud extract: phytochemical analysis and dermatological testing. Studia Universitatis Vasile Goldis, Seria Stiintele Vietii, 19: 163-165.
• Periago, P. M. & R. Moezelaar, 2001. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of B. cereus. Internatioanal Journal of Food Microbiology, 68: 141-148.
• Salem, A. Z. M., S. López & P. H. Robinson, 2012. Plant bioactive compounds in ruminant agriculture–Impacts and opportunities. Animal Feed Science and Technology, 176 (1-4): 1-4.
• Soysal, İ., 2000. Biometrinin Prensipleri (İstatistik I ve II Ders Notları). T.Ü. Tekirdağ Ziraat Fak. Yayınları, Yayın, 95 s.
• Spernakova, D., D. Mate, H. Rozanska & G. Kovac, 2007. Effects of dietary rosemary extract and alpha-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions. Bulletin of the Veterinary Institute in Puławy, 51 (4).
• Şahin-Nadeem, H., C. Dinçer, M. Torun, A. Topuz & F. Özdemir, 2013. Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying. LWT-Food Science and Technology, 52 (1): 31-38.
• Toker, G., M. Aslan, E. Yeşilada, M. Memişoğlu & S. Ito, 2001. Comparative evaluation of the flavonoid content in officinal Tiliae flos and Turkish lime species for quality assessment. Journal of Pharmaceutical and Biomedical Analysis, 26 (1): 111-121.
• Tundis, R., D. Iacopetta, M. S. Sinicropi, M. Bonesi, M. Leporini, N. G. Passalacqua, J. Ceramella, F. Menichinia & M. R. Loizzo, 2017. Assessment of antioxidant, antitumor and pro-apoptotic effects of Salvia fruticosa Mill. subsp. thomasii (Lacaita) Brullo, Guglielmo, Pavone & Terrasi (Lamiaceae). Food and Chemical Toxicology, (106): 155-164.
• Uçan, F., 2008. DL-Limonenin Mayalar Üzerine Antifungal Etkisi.Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Biyoteknoloji Anabilim Dalı, (Basılmamış) Yüksek Lisans Tezi. Adana.
• Ultee, A. & E.J. Smid, 2001. Influence of carvacrol on growth and toxin production by B. cereus. International Journal of Food Microbiology, 64: 373-378.
• Van Soest, P. V., J. B. Robertson & B. A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74 (10): 3583-3597.
• Visavadiya, N. P., B. Soni & N. Dalwadi, 2009. Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models. International Journalo Food Sciences and Nutrition, 60 (sup2): 135-149.
• Wang, L., R. Yang, B. Yuan, Y. Liu & C. Liu, 2015. The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb. Acta Ppharmaceutica Sinica B, 5 (4): 310-315.
• Wei, M., X. Chu, M. Guan, X. Yang, F. Liu, C. Chen, & X. Deng, 2013. Protocatechuic acid suppresses ovalbumin-induced airway inflammation in a mouse allergic asthma model. International Immunopharmacology, 15 (4): 780-788.
• Yang, L., L. L. Li, T. T. Liu, Y. G. Zu, F. J. Yang, C. J. Zhao, L. Zhang, X. Q. Chen & Z. H. Zhang, 2013. Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection. Food Chemistry, 138 (1): 173-179.
• You, H. L., C.C. Huang, C.J. Chen, C.C. Chang, P.L. Liao, & S.T. Huang, 2018. Anti-pandemic influenza A (H1N1) virus potential of catechin and gallic acid. Journal of the Chinese Medical Association, 81 (5): 458-468.
• Zhang, J., B. Li, H. Yue, J. Wang & Y. Zheng, 2018. Highly selective and efficient imprinted polymers based on carboxyl‐functionalized magnetic nanoparticles for the extraction of gallic acid from pomegranate rind. Journal of Separation Science, 41 (2): 540-547.
• Zhao, Z. & M.H. Moghadasian, 2008. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review. Food Chemistry, 109 (4): 691-702.