Akut ürtikerli çocuklarda besin duyarlılığı ve yaşın duyarlılık üzerine etkisi

Year 2023, Volume: 9 Issue: 2, 68 - 73, 30.08.2023

Velat Çelik , Fedli Emre Kılıç , Hüseyin Tanrıverdi

https://doi.org/10.30569/adiyamansaglik.1294989

Abstract

Amaç: Çalışmamızda Adıyaman ilinde akut ürtiker (AÜ) şikâyeti ile başvuran çocuklarda en sık duyarlılığa sebep olan besinleri belirlemeyi amaçladık.
Gereç ve Yöntem: Adıyaman Eğitim ve Araştırma Hastanesi'nde Eylül 2021-Mayıs 2022 tarihleri arasında AÜ tanısıyla deri prik testi yapılan 70 çocuğun sonuçları analiz edildi.
Bulgular: On (%14,3) çocukta en az bir besine duyarlılık saptandı. Beş (%7,1) çocukta yumurtaya, dört (%5,7) çocukta inek sütüne, üçer çocukta (%4,3) yer fıstığı, ceviz, antep fıstığı ve fındığa, ikişer çocukta (%2,9) buğday ve tavuk etine, bir çocukta (%1,4) ise kırmızı ete duyarlılık tespit edildi. Yirmidört ay ve altı çocukların %38,1'inde besin duyarlılığı bulunurken, 24 ay üzeri çocukların %4,1'inde besin duyarlılığı tespit edildi (p=0,001).
Sonuç: Adıyaman ilinde AÜ’li çocuklardaki duyarlılığa sebep olan en sık besinler yumurta, inek sütü, yer fıstığı ve ağaç kuruyemişleridir. ≤24 ay çocuklarda besin duyarlılık sıklığının daha büyük çocuklara göre daha yüksek olduğunu bulduk.

Keywords

Akut ürtiker, Anafilaksi, Besin alerjisi, Çocuklar, Deri prik testi

Supporting Institution

Yok

Project Number

Yok

Thanks

Yok

Food sensitivity in children with acute urticaria and the effect of age on sensitivity

Abstract

Aim: We aimed to determine the most common foods that cause sensitivity in children with acute urticaria (AU) in Adıyaman province.
Materials and Methods: The results of 70 children who underwent skin prick tests for AU between September 2021-May 2022 at Adıyaman Training and Research Hospital were analyzed.
Results: Sensitivity to at least one food was detected in 10 (14,3%) children. Five (7.1%) children were sensitized to egg, four (5.7%) to cow's milk, three (4.3%) each to peanut, walnut, pistachio, and hazelnut, two (2.9%) each to wheat and chicken meat and one (1.4%) child to beef. While 38.1% of children 24 months and younger had food sensitization 4.1% of children over 24 months had food sensitization (p=0.001).
Conclusion: The most common food sensitivities in Adıyaman province are egg, cow's milk, peanut, and tree nuts in children with AU. We found that the frequency of food sensitivities was higher in ≤24 months old children than older children.

Keywords

Acute urticaria, Anaphylaxis, Children, Food allergy, Skin prick test

Project Number

Yok

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