Yozgat'tan toplanan Tricholomopsis rutilans örneklerinin yağ asidi profili ve mineral içeriğinin belirlenmesi

Year 2019, Volume: 3 Issue: 2, 64 - 68, 01.11.2019

Hakan Işık , İbrahim Türkekul , Aydın Şükrü Bengü , Handan Çınar Yılmaz

https://doi.org/10.30616/ajb.608569

Abstract

Bu çalışma Tricholomopsis rutilans (Schaeff.)
Singer örneklerinde bazı mineral ve yağ asitlerinin içeriğini belirlemek
amacıyla yapılmıştır. Tricholomopsis
rutilans konifer kütüklerinin üzerinde veya çevresinde gelişen saprofit bir
mantardır ve beyaz spor baskısı, sarı jiller ve üzerleri tamamiyle
kırmızı-morumsu kırmızı pullar ve fibriller ile kaplı büyük sarı şapka ve sarı
sapla karakterize edilir. Tadı güzel olmasa da, yenilebilir bir mantardır.
Analiz edilen mantar örnekleri 2012-2016 yılları arasında yapılan gezilerde
Yozgat ilinin farklı bölgelerinden toplanmıştır. Mineral analizleri ICP-MS ile
yağ asitleri ise gaz kromatografi-kütle spektrometre sistemi (GC-MS) ile test
edildi. Analiz sonuçlarına göre mantar örneklerinden yedi farklı yağ asidi
(miristik, pentadekanoik, palmitik, palmitoleik, stearik, oleik ve linoleik
asit) ve altı farklı mineral (Cu, Mn, Zn, Fe, Mg, Na) tespit edilmiştir. Oleik
ve linoleik asit, 39.04% ve 37.09% oranlarla major yağ asitleri olarak
belirlenmiştir. Tespit edilen mineraller arasında Na ve Mg’un, 126.895 mg/kg^-1
ve 754.605 mg/kg^-1’lik oranlarla en bol bulunan mineral mineraller
olduğu belirlenmiştir.

Keywords

Tricholomopsis rutilans, fatty acids, mineral content, ICP-MS, GC-MS

Determination of fatty acid profile and mineral contents of Tricholomopsis rutilans collected from Yozgat

Abstract

This study was carried out to determine the content of
some minerals and fatty acids in Tricholomopsis rutilans (Schaeff.)
Singer samples. Tricholomopsis rutilans is a saprophytic mushroom
growing on or around conifer stumps and characterized by white spore print,
yellow gills, a large yellow cap and yellow stipe entirely covered with red to
purplish red scale and fibrils. It is an edible mushroom, although the taste is
not nice. The analysed mushroom samples, were collected from different
localities of Yozgat province during field trips between 2012-2016 years.
Mineral analysis were performed by ICP-MS, and fatty acids were tested by Gas chromatography-Mass
spectrometry system (GC-MS). Seven different fatty acids (miristic,
pentadecanoic, palmitic, palmitoleic, stearic, oleic, and linoleic acid) and
six different minerals (Cu, Mn, Zn, Fe, Mg, Na) have been determined in
mushroom samples. Oleic and linoleic acid were the major fatty acids with proportions 39.04% and 37.09%,
respectively. Na and Mg were found to be the most abundant minerals with
126.895 mg/kg^-1 and 754.605 mg/kg^-1, respectively among the determined
minerals.

Keywords

Tricholomopsis rutilans, fatty acids, mineral content, ICP-MS, GC-MS

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