Modelling Indoor Environmental Conditions in a Commercial Broiler House

Year 2019, Volume: 25 Issue: 4, 440 - 448, 05.12.2019

Erdem Küçüktopcu , Bilal Cemek

https://doi.org/10.15832/ankutbd.436170

Cited By: 4

Abstract

Turkey’s poultry industry has experienced significant growth in recent years, resulting in the construction of many new production facilities. It is important to maintain optimum environmental conditions for a profitable production. In this study, temperature, relative humidity and air velocity distribution inside a broiler house were analysed. Computational Fluid Dynamics (CFD) simulations (numerical method) and direct measurements (experimental method) were used to determine the appropriate indoor environmental conditions. Simulated values were validated by comparison with the measured values using the normalised mean square error (NMSE). The measured and predicted parameters of temperature, relative humidity and air velocity at birds’ height, human height, and roof height upon comparison gave average NMSE values of 0.139, 0.181 and 0.090, respectively. The results showed a good agreement between simulated and measured values as obtained NMSE values were less than 0.25. In conclusion, CFD simulation can be used as an alternative method for the analysis of poultry house indoor environment. A better understanding of indoor environment conditions in poultry house provides useful information for manufacturers and end users for better management decisions.

Keywords

Broiler house; CFD modelling; Temperature; Relative humidity; Air velocity

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