Journal of Agricultural Sciences - Tarım Bilimleri Dergisi (JAS) is an international, peer-reviewed, open access journal. JAS is published four times a year in March, June, September and December by the Faculty of Agriculture, Ankara University since 1995.
JAS is indexed in the Science Citation Index Expanded (SCIE-Q3) since 2007 and Scopus (Q3) since 2009.
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2024 - Volume: 30 Issue: 4
Research Article
Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth PeriodsResearch Article
Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate AnalysisResearch Article
Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass SpectrometryResearch Article
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Anthriscus sylvestris (L.) Kombucha Tea Produced by Adding Guava (Psidium guajava L.) Peel and PulpResearch Article
Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue NotificationsResearch Article
Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish FarmsResearch Article
The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the StorageResearch Article
Application of the Different Machine Learning Algorithms to Predict Dry Matter Intake in Feedlot CattleResearch Article
Determination of Factors Affecting “Level of Dependency on Social Aid” of Household Living in Rural Area: Iğdır Province Rural Area Example, TürkiyeResearch Article
Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 epidemic restrictions: The example of TürkiyeResearch Article
Evaluation of oxidation stability of organic and conventional hazelnut oilsResearch Article
Deep Learning based Individual Cattle Face Recognition using Data Augmentation and Transfer LearningResearch Article
Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of BasilResearch Article
Environmental and Ecological Risks Posed by Sediment Heavy Metals in Reservoirs: A Preliminary Study from TürkiyeResearch Article
Possibilities of Using Regional Index-Flood Method and Annual Maximum and Partial Duration Series: A Case Study of Susurluk River Basin, TurkeyResearch Article
A New Innovative Approach with Revised Pythagorean Fuzzy SWARA in Assessing of Soil Erodibility FactorReview
Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A reviewResearch Article
In vivo Metabolic Investigation of Oxygen, Light, and Temperature Effects on Dormancy Alleviation of Sesame (Sesamum indicum L.) SeedsResearch Article
Daily reference evapotranspiration prediction using empirical and data-driven approaches: A case study of Adana plainResearch Article
Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower SeedResearch Article
Studying the genetic gain of traits related to remobilization and photosynthesis in bread wheat cultivars released during five decades in Golestan province of IranResearch Article
Effects of Four Different Media from Selected Agricultural Wastes on the Total Production and Nutrient Profile of VermicompostResearch Article
Effect of varying biochar particle sizes and concentrations on soil nutrient retention and microbial activityResearch Article
Mobile Device-Based Detection System of Diseases and Pests in Rose Plants Using Deep Convolutional Neural Networks and QuantizationResearch Article
Cell Suspension Cultures and High Frequency Shoot Regeneration of Some Hypericum speciesResearch Article
Regional Analysis of Organic Agriculture, Husbandry, and Beekeeping Efficiency in TürkiyeResearch Article
Optimization of Bioactive Compound Extraction from Propolis by Reflux, Maceration and Ultrasound-assisted Methods and Characterization of the ExtractsJournal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).