Journal of Agricultural Sciences - Tarım Bilimleri Dergisi (JAS) is an international, peer-reviewed, open access journal. JAS is published four times a year in March, June, September and December by the Faculty of Agriculture, Ankara University since 1995.
JAS is indexed in the Science Citation Index Expanded (SCIE-Q3) since 2007 and Scopus (Q3) since 2009.
For more information:
2025 - Volume: 31 Issue: 1
Research Article
Balancing Climate Sensitivity and Resilience: Environmental Impacts on Selected Crop Yields in TurkiyeResearch Article
Antioxidant and bioactive potential of rheum ribes flowers: A comprehensive study on secondary metabolites and volatile compoundsResearch Article
In Vitro Gas Production and Some Forage Quality Parameters of Different Cereals, Forage Legumes and Italian Ryegrass Hays Used in Animal NutritionResearch Article
Effects of 24-bp indel mutation within the AHR gene on litter size in the Akkaraman sheep breedResearch Article
Determination of Some Characteristic Properties of Biochar Obtained from Different Agricultural WastesResearch Article
Evaluation of Smart Agricultural Technologies Used in Smart Villages: SWARA ApproachResearch Article
Comparison of N-BEATS with Standalone and Hybrid Deep Learning Models in Monthly Inflow Forecasting to the Aras Dam Reservoir: A Feature Selection AnalysisResearch Article
Examining Agricultural Journalism in the Context of Food Safety in Türkiye: Comparative Analysis of Newspaper NewsResearch Article
Incorporating Deep Learning into the Diagnosis of Banana Leaf Spot Diseases for the Protection of Banana CropsResearch Article
Barcode-High Resolution Melting Clearly Distinguishes Durum and Bread Wheat Varieties by Novel Primer SetsResearch Article
Design of a Dynamic Weighing System and AI-Based Sorting Process for Egg Sorting MachinesResearch Article
The Impact of nano processed Cattle Manure Combinations on The Yield and Quality Changes of CottonReview
Study on the Weather Index Insurance Scheme for Crops: Insights from IndiaJournal of Agricultural Sciences is published as open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).