Elif Ayşe Anlı profile image
Elif Ayşe Anlı Assoc. Prof. Dr. ANKARA UNIVERSITY, FACULTY OF AGRICULTURE
Publication 5 Review 8 CrossRef Cited 6 TR Dizin Cited 1
5 Publication
8 Review
6 CrossRef Cited
1 TR Dizin Cited
0000-0002-0524-4851

Research Fields

Food Sciences Food Technology Dairy Technology

Institution

ANKARA UNIVERSITY, FACULTY OF AGRICULTURE

Popular Publications

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1710

2

1

1710

Publications

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
FAVORITE 0 TOTAL DOWNLOAD COUNT 925

0

925

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

0

1691

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
FAVORITE 1 TOTAL DOWNLOAD COUNT 1710

1

1710

Principles and legal issues of pulsed electric field technology as a novel technique
Authors: Elif Ayşe Anlı
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.469870
FAVORITE 0 TOTAL DOWNLOAD COUNT 1224

0

1224

Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors: Elif Ayşe Anlı , Tuba Şanlı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
FAVORITE 0 TOTAL DOWNLOAD COUNT 4177

0

4177

Articles published in
Akademik Gıda
Akademik Gıda
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF READY-TO-EAT YOGURT FORTIFIED WITH DRIED PURSLANE (PORTULACA OLERACEA L.)
Authors: Elif Ayşe Anlı , Asuman Gürsel Kral , Damla Sert
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20112
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 925

2

0

925

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors: Elif Ayşe Anlı , Tuba Şanlı , Ebru Şenel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1691

1

0

1691

USE OF KEFIR IN COKELEK CHEESE PRODUCTION
Authors: Tuba Şanlı , Elif Ayşe Anlı
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19162
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1710

2

1

1710

Use of Activated Sludge Process in Dairy Wastewater Treatment
Authors: Elif Ayşe Anlı , Tuba Şanlı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613594
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4177

1

0

4177

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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