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Ebru Şenel Özkan
Prof. Dr.
ANKARA ÜNİVERSİTESİ
Publication
3
Review
11
CrossRef Cited
2
TR Dizin Cited
14
3
Publication
11
Review
2
CrossRef Cited
14
TR Dizin Cited
0000-0003-0797-621X
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
ANKARA ÜNİVERSİTESİ
Publications
A Comparative Study on Yayık Butter Produced with Commercial and Endemic Yogurt Starter Culture Strains
Authors:
Marwa Haddar
,
Ebru Şenel Özkan
,
Elif Ayşe Anlı
Published: 2025 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1532397
FAVORITE
0
TOTAL DOWNLOAD COUNT
39
0
FAVORITE
39
TOTAL DOWNLOAD COUNT
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
FAVORITE
0
TOTAL DOWNLOAD COUNT
1746
0
FAVORITE
1746
TOTAL DOWNLOAD COUNT
Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors:
Gökçe Eminoğlu
,
Ebru Şenel
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE
0
TOTAL DOWNLOAD COUNT
4485
0
FAVORITE
4485
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agricultural Sciences
The Journal of Food
Editorial Board Memberships
International Journal of Agriculture Environment and Food Sciences
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
KSÜ Doğa Bilimleri Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Authors:
Elif Ayşe Anlı
,
Tuba Şanlı
,
Ebru Şenel
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20019
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1746
1
CITED
0
FAVORITE
1746
TOTAL DOWNLOAD COUNT
Chemometric Approaches in Sensory Evaluation of Dairy Products
Authors:
Gökçe Eminoğlu
,
Ebru Şenel
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4485
1
CITED
0
FAVORITE
4485
TOTAL DOWNLOAD COUNT
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