avatar
Ebru Şenel Özkan Prof. Dr. ANKARA ÜNİVERSİTESİ
Publication 3 Review 11 CrossRef Cited 2 TR Dizin Cited 14
3 Publication
11 Review
2 CrossRef Cited
14 TR Dizin Cited

Research Fields

Dairy Technology

Institution

ANKARA ÜNİVERSİTESİ

Publications

0

39

0

1746

Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
FAVORITE 0 TOTAL DOWNLOAD COUNT 4485

0

4485

Publications

INVESTIGATING SOME PROPERTIES OF BUTTERS PRODUCED BY USING YOGURT AND KEFİR
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1746

1

0

1746

Chemometric Approaches in Sensory Evaluation of Dairy Products
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.544842
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4485

1

0

4485

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.