International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
2024 - Volume: 8 Issue: 3
Research Article
Determination of the effects of drought stress on Aronia melanocarpa [Michx.] Elliot in vitro conditionsResearch Article
COMPARATIVE ANALYSIS OF RAW MILK SAMPLES IN BLACK SEA REGIONResearch Article
Developing and modeling precipitation duration curves and determining spatial and temporal distributions of precipitation over different percentages of timeResearch Article
Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypesResearch Article
Investigation of viruses and phytoplasma infections in tomato plantation areas in Bilecik province from TürkiyeResearch Article
Determination of Body Measurements of Turkish Grey Cattle with Different Image Processing MethodsResearch Article
Assessing the Potential of Mosquito Larval Rearing Water for Enhanced Tomato Seedling EstablishmentResearch Article
Isolation of indigenous phosphate solubilizing bacteria from different medicinal aromatic plants and identification using MALDI TOF MSReviewer Guidelines
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