e-ISSN: 2618-5946
Founded: 2017
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International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.

International Journal of Agriculture, Environment and Food Sciences aims to contribute to the science by publishing high quality publications in fields of agriculture, environment and food Sciences. The journal publishes original articles. 

The scope of the journal includes but not limited to agriculture, environment and food Sciences like agronomy, agricultural engineering, biotechnology, animal science, plant science, horticulture, crop science, plant breeding, plant fertilization, plant protection, soil science, agricultural economics, sustainable agriculture, aquaculture, biological engineering, food science, food health and nutrition, husbandry, irrigation and water management, land use, entomology, environmental science, waste management, molecular biology, organic agriculture, plant physiology, plant breeding, veterinary.

International Journal of Agriculture, Environment and Food Sciences is indexed and abstracted in TÜBİTAK ULAKBİM TR Dizin, AGRIS, CAB Abstracts, AGORA, EBSCO, SOBIAD, Scilit, ROAD, Neliti, WorldCat, ESJI, Base, IFIS, CNKI and other indexes.

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2024 - Volume: 8 Issue: 4

Research Article

1. Researches on feeding behaviors of Nezara viridula (Linnaeus, 1758)(Hemiptera: Pentatomidae) adults in intermittent CO2 applications

İnanç Özgen , Ali Kemal Birgücü , Ercan Aydoğmuş , Yunus Güral , Aykut Topdemır

Page: 736-742

Research Article

2. Detection and monitoring of MC-LR and MC-RR in the artifical irrigation ponds at Oltu district

Mevra Emeç , Zeynep Eren

Page: 743-751

Research Article

3. Comparative analysis of raw milk samples in Amasya region

Semih Latif İpek

Page: 752-759

Research Article

4. Determination of the effects of drought stress on Aronia melanocarpa cv. Nero in vitro conditions

Heydem Ekinci , Necla Şaşkın , Birgül Dikmetaş , Bekir Erol Ak

Page: 760-767

Research Article

5. Developing and modeling precipitation duration curves and determining spatial and temporal distributions of precipitation over different percentages of time

Ali Demir Keskiner , Mahmut Çetin

Page: 768-778

Research Article

6. Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes

Kazım Mavi , Ahmet Hakan Eker , İbrahim Demir

Page: 779-785

Research Article

7. Investigation of viruses and phytoplasma infections in tomato plantations in Bilecik province, Türkiye

Filiz Randa Zelyüt , Ali Karanfil , Adyatma Irawan Santosa

Page: 786-796

Research Article

8. Assessing the potential of mosquito larval rearing water for enhanced tomato seedling establishment

Nihan Şahin , Levent Arın , Elif Boz , Emir Urcan

Page: 797-804

Research Article

9. Determination of body measurements of Turkish grey cattle with different image processing methods

Ahmet Refik Önal , Muhittin Özder

Page: 805-810

Research Article

10. Olive oil consumption, preferences and usage areas: the case of Hatay and Aydın provinces

Ali Çağlar Çakmak , Özlem Yildirim

Page: 811-823

Research Article

11. Isolation of phosphate solubilizing bacteria from different medicinal aromatic plants and identification using MALDI TOF MS

Murat Güler

Page: 824-834

Research Article

12. Foliar zinc sulfate application effects on biomass and forage traits of annual ryegrass (Lolium multiflorum Lam.) in zinc-deficient soils

Emre Kara

Page: 835-845

Research Article

13. Household pesticide use: attitudes, behaviors, and health risks

Viera Peterkova , Ivan Ilko

Page: 846-854

Research Article

14. Evaluation of the efficacy and residual activity of Chlorantraniliprole 600 g/L SC against fall armyworm Spodoptera frugiperda (J.E. Smith,1797) (Lepidoptera: Noctuidae) on Corn (Zea mays Linnaus, 1753)

Hasan Sungur Civelek , Eyyüp Mennan Yıldırım

Page: 855-858

Research Article

15. Putrescine and boron treatments increase seed quality in Melon (Cucumis melo var. inodorus)

Pınar Adıgüzel , Şenay Karabıyık , İlknur Solmaz

Page: 859-867

Research Article

16. Improvement of reproductive and growth characteristics of local hair goats raised in extensive system in Kahramanmaraş province

Fülya Sert , Murat Durmuş

Page: 868-875

Research Article

17. Usability of Jerusalem artichoke tuber waste in lettuce (Lactuca sativa var. longifolia) seedling production

Ebubekir Paşazade , Fatih Hancı

Page: 876-883

Research Article

18. The efficacy of Serratia nematodiphila and Neem Azal T/S on Macrosiphum rosae: new approaches in biological control

Halil Dilmen , Utku Şanver , Mehmet Kaplan , Merve Doğaç

Page: 884-893

Research Article

19. Synergist effects of some PGPR bacteria and sodium nitroprusside in pepper plant

Zeliha Kayaaslan , Servet Aras , Gökçe Aydöner Çoban

Page: 894-903

Research Article

20. Determining the most suitable empirical model for global solar radiation prediction in the lakes region

Ahmet Süslü

Page: 904-912

Research Article

21. Improving seed germination and bulb induction of Allium tuncelianum kolmann under aseptic conditions

Süleyman Kızıl , Khalid Mahmood Khawar

Page: 913-918

Research Article

22. Determination the effective dose of mutation in pepper (Capsicum annum L.)

Erhan Akalp , Vedat Pirinç

Page: 919-931

Research Article

23. Morphological and pomological characterization of F2 generation cucumber (Cucumis sativus L.) plants of different fruit types

Alim Aydın , Hakan Başak

Page: 932-943

Research Article

24. Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus

Adem Comart , Can Ertekin

Page: 944-963

Research Article

25. Investigation of the antimicrobial activity of water and methanol extracts of Salvadora persica L. (Miswak) plant against some pathogenic microorganisms

Aysel Veyisoğlu , Yusuf Emre Balta , Demet Tatar

Page: 964-969

Research Article

26. Effects of temperature rise on grapevine phenology (Vitis vinifera L.): Impacts on early flowering and harvest in the 2024 Growing Season

Turcan Teker

Page: 970-979

Research Article

27. Reduction of gossypol in cottonseed meal using halophilic archaeal fermentation for enhanced feed safety and nutritional value

Fevziye Işıl Kesbiç

Page: 980-985

Research Article

28. Effects of harvest time and plant part on essential oils, phenolics, and antioxidant activity in Lippia citriodora

Uğur Tan , Hatice Kübra Gören

Page: 986-993

Research Article

29. Prevalence of plant parasitic nematodes in irrigation water and soil in clove and tomato greenhouses in Isparta Province of Türkiye

Fatma Gül Göze Özdemir , Ertuğrul Eren , Harun Çimenkaya

Page: 994-1002

Research Article

Determination of Suitable Sowing Date of Safflower in Diyarbakır Conditions

Şerif Kahraman Davut Karaaslan Abdulkerim Hatipoğlu

Application Date: Nov 18, 2024, In Press Date: Jan 16, 2025

Research Article

Evaluation of cotton production in Şanlıurfa province in terms of harvesting methods and economic costs

Ferhat Küp

Application Date: Dec 23, 2024, In Press Date: Feb 3, 2025

Research Article

The Impact of Abscisic Acid Application on Grape Quality Attributes at Harvest and Post-Harvest Period

Gülhan Gülbasar Kandilli Arzu Şen Hilmi Buğra Gülümser Yılmaz Boz

Application Date: Dec 30, 2024, In Press Date: Feb 10, 2025
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