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Abdulkerim Hatipoğlu Assoc. Prof. Dr. Mardin Artuklu Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Publication 12 Review 6 CrossRef Cited 38
12 Publication
6 Review
38 CrossRef Cited

Research Fields

Nanotechnology Food Sciences Dairy Technology

Institution

Mardin Artuklu Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

Publications

Anticancer Activities of Zinc Oxide Nanoparticles (ZnONPs) Synthesized from Mentha longifolia L. Leaf Extract
Authors: Polat İpek , Mehmet Fırat Baran , Abdulkerim Hatipoğlu , Ayşe Baran
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1357481
FAVORITE 0 TOTAL DOWNLOAD COUNT 280

0

280

Biosynthesis of silver nanoparticles from Arum dioscoridis plant leaf aqueous extract: anticancer and antimicrobial properties
Authors: Polat İpek , Mehmet Fırat Baran , Reşit Yıldız , Abdulkerim Hatipoğlu
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.18
FAVORITE 0 TOTAL DOWNLOAD COUNT 624

0

624

Green Synthesis of Silver Nanoparticles and Their Antimicrobial Effects on Some Food Pathogens
Authors: Abdulkerim Hatipoğlu
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.970654
FAVORITE 0 TOTAL DOWNLOAD COUNT 3400

0

3400

The Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens
Authors: Mehmet Nuri Atalar , Ayşe Baran , Abdulkerim Hatipoğlu , M.firat Baran , Ömer Yavuz , Necmettin Aktepe , Cumali Keskin
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1040082
FAVORITE 0 TOTAL DOWNLOAD COUNT 852

0

852

Synthesis of Gold Nanoparticles from Hawthorn (Crataegus monogyna) Fruit Extract and Evaluation of Antimicrobial Activities
Authors: Ayşe Baran , Abdulkerim Hatipoğlu , M.firat Baran , Necmettin Aktepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1040122
FAVORITE 0 TOTAL DOWNLOAD COUNT 901

0

901

Green synthesis of silver nanoparticles using Abelmoschus esculentus leaf and antimicrobial effects on some food pathogens
Authors: Abdulkerim Hatipoğlu
Published: 2021 , Artvin Coruh University Journal of Forestry Faculty
DOI: 10.17474/artvinofd.971246
FAVORITE 0 TOTAL DOWNLOAD COUNT 1886

0

1886

The Compositional and Some Biochemical Characteristics of Diyarbakır Örgü Cheese Produced in Small Family Plants
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.870324
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

0

504

Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
FAVORITE 0 TOTAL DOWNLOAD COUNT 1742

0

1742

Bread Wheat Quality Approaches Based on Human Health
Authors: Hasan Kılıç , Abdulkerim Hatipoğlu , Mehmet Şahin
Published: 2021 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.881281
FAVORITE 0 TOTAL DOWNLOAD COUNT 2162

0

2162

Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
FAVORITE 0 TOTAL DOWNLOAD COUNT 775

0

775

A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA
Authors: Ömer Faruk Yeşil , Abdulkerim Hatipoğlu , Abdunnasır Yıldız , Aydın Vural , Mehmet Emin Erkan
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.498862
FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

0

1883

Diyarbakır'da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi
Authors: Omer Faruk Yesıl, Abdulkerim Hatıpoglu , Aydin Vural, Mehmet Emin Erkan, Abdunnasir Yıldız
Published: 2019 , Dicle University Journal of the Institute of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 374

0

374

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Artvin Coruh University Journal of Forestry Faculty
Artvin Coruh University Journal of Forestry Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Dicle University Journal of the Institute of Natural and Applied Sciences
Dicle University Journal of the Institute of Natural and Applied Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Reviews

Artuklu International Journal of Health Sciences
Artuklu International Journal of Health Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Publications

Biosynthesis of silver nanoparticles from Arum dioscoridis plant leaf aqueous extract: anticancer and antimicrobial properties
Authors: Polat İpek , Mehmet Fırat Baran , Reşit Yıldız , Abdulkerim Hatipoğlu
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.18
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 624

3

0

624

Green Synthesis of Silver Nanoparticles and Their Antimicrobial Effects on Some Food Pathogens
Authors: Abdulkerim Hatipoğlu
Published: 2022 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.970654
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3400

7

0

3400

The Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens
Authors: Mehmet Nuri Atalar , Ayşe Baran , Abdulkerim Hatipoğlu , M.firat Baran , Ömer Yavuz , Necmettin Aktepe , Cumali Keskin
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1040082
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 852

4

0

852

Synthesis of Gold Nanoparticles from Hawthorn (Crataegus monogyna) Fruit Extract and Evaluation of Antimicrobial Activities
Authors: Ayşe Baran , Abdulkerim Hatipoğlu , M.firat Baran , Necmettin Aktepe
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1040122
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 901

5

0

901

Green synthesis of silver nanoparticles using Abelmoschus esculentus leaf and antimicrobial effects on some food pathogens
Authors: Abdulkerim Hatipoğlu
Published: 2021 , Artvin Coruh University Journal of Forestry Faculty
DOI: 10.17474/artvinofd.971246
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1886

8

0

1886

Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1742

2

0

1742

Bread Wheat Quality Approaches Based on Human Health
Authors: Hasan Kılıç , Abdulkerim Hatipoğlu , Mehmet Şahin
Published: 2021 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.881281
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2162

4

0

2162

Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 775

2

0

775

A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA
Authors: Ömer Faruk Yeşil , Abdulkerim Hatipoğlu , Abdunnasır Yıldız , Aydın Vural , Mehmet Emin Erkan
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.498862
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

3

0

1883

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