Yuzuncu Yil University Journal of Agricultural Sciences (YYU J AGR SCI) It is published by The Faculty of Agriculture, Van Yuzuncu Yil University.
• As of 01.03.2022, manuscripts in English only will be accepted for evaluation.
• There are no subscription fees, submission fees, publication fees, or page charges.
• Open access
• Published quarterly
CiteScore Scopus (2022) : 0.90 https://www.scopus.com/sourceid/21100794584
CiteScore Scopus (2023) : 1.1 https://www.scopus.com/sourceid/21100794584?origin=resultslist
2022 SJR Ranking: Q3 https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0
We are very selective in accepting review articles. Manuscripts should be prepared according to journal writing rules and uploaded to the system with the ORCID numbers of all authors. Otherwise, the article will not be evaluated.
2024 - Volume: 34 Issue: 3
Research Article
Modelling Growth and Yield of the Endemic ‘Loka Pere’ Banana Based on Soil Macronutrient AvailabilityResearch Article
Use of YOLOv5 Trained Model for Robotic Courgette Harvesting and Efficiency AnalysisResearch Article
Initial Growth and Physiological Response of Rice with Ammonium Sulfate and Chromolaena odorata Under Water StressShort Communication
Effect of Ultrasound-Assisted Maceration on Yield Percentage, Chemical Compound and Antimicrobial Activity of Citrus nobilis Peel Essential OilResearch Article
HSP90AB1 Variations in Four Cattle Breeds Raised in TürkiyeResearch Article
Effect of Tillage and Herbicide Applications on Yield and Weed Control in Chickpea ProductionResearch Article
Potential Fungal-bacterial Biofilm for Bioremediation Polluted Soils of Chromium and its Impact on Maize GrowthResearch Article
Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension CultureResearch Article
Revealing the Influences of Exogenous Chitosan Supplements on Yield, Nutritional Values and Enzyme Activities in Taşköprü Garlic