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Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil

Year 2025, Volume: 31 Issue: 1, 151 - 160, 14.01.2025

Abstract

It is important to characterize the biochemical potential of medicinal and aromatic plants, which have significant therapeutic and commercial value. However, fertilizers obtained from natural resources are used in sustainable agricultural practices. In this study, basil (Ocimum basilicum L.) was grown from seed with different doses of barnyard manure, vermicompost and chicken manure were added. This work aimed was to investigate and compared the effect of these different fertilizer doses applications on the biochemical potential of basil plants.
Total phenolic content, antioxidant capacity and antimicrobial activity values were statistically significant according to the type and doses of fertilizer studied. Linalool was found to be the highest amount of volatile compound in leaf samples of manure treated plants. The highest antioxidant capacity values were determined in the samples where farm manure and chicken manure were applied at low (2.5%) and medium (20%) doses and worm manure was applied at high doses. The highest antibacterial effect was detected in the essential oil extract of leaf samples with 10% vermicompost against Bacillus cereus. Among the Gram (-) bacteria, the highest antibacterial effect against E. coli was determined in the essential oil extract of leaf samples with 20% farm manure. The essential oil extract of leaf samples with 20% farm manure also showed significant and high degree of antifungal effect against S. cerevisae.

References

  • Abou-Sreea A I, Rady M M, Roby M H, Ahmed S M, Majrashi A & Ali E F (2021). Cattle manure and bio-nourishing royal jelly as alternatives to chemical fertilizers: Potential for sustainable production of organic Hibiscus sabdariffa L. Journal of Applied Research on Medicinal and Aromatic Plants 25: 100334
  • AcıbucaV & Budak D B (2018). The place and importance of medicinal and aromatic plants in the world and Turkey. Çukurova Journal of Agricultural and Food Sciences 33(1): 37-44
  • Arslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N & Gümüşçü A (2015). Changes and New Searches in Medicinal and Aromatic Plants Production. VII. Turkey Agricultural Engineering Technical Congress pp. 483-507
  • Bączek K, Kosakowska O, Gniewosz M, Gientka I & Weglarz Z (2019). Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation. Agronomy 9(6): 279
  • Benzie I F & Strain J J (1999). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry 15: 239(1):70-6
  • Bernal M P, Alburquerque J A & Moral R (2009). Composting of animal manures and chemical criteria for compost maturity assessment. A review. Bioresource technology 100(22): 5444-54532
  • Blois M S (1958). Antioxidant Determinations Using a Stable Free Radical. Nature 181: 1199-1200 Burt S (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International journal of food microbiology 94(3): 223-253
  • Dehghani-Samani J A, Ghasemi Pirbalouti F, Malekpoor & Rajabzadeh F (2021). Chemical composition and yield of essential oil from two sweet basil species (Ocimum ciliatum L. and O. basilicum L.) under different fertilizers. Journal of Medicinal Herbs 12(1): 27-33
  • Devi K P, Nisha S A, Sakthivel R & Pandian S K (2010). Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of ethnopharmacology 130(1): 107-115
  • Do T H, Truong H B & Nguyen H C (2020). Optimization of extraction of phenolic compounds from Ocimum basilicum leaves and evaluation of their antioxidant activity. Pharmaceutical Chemistry Journal 54(2): 162-169
  • Egata D F (2021). Benefit and use of sweet basil (Ocimum basilicum L.) in Ethiopia: A review. J. Nutr. Food Proces 4(5): 57-59
  • Emami Bistgani Z, Siadat S A, Bakhshandeh A, Pirbalouti A G, Hashemi M, Maggi F & Morshedloo M R (2018). Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. Ind Crop Prod 121:434–440
  • Feledyn-Szewczyk B, Stalenga J & Harasim E (2020). Soil Science and Plant Cultivation in Organic Farming. MDPI2.
  • Filip S, Pavlić B, Vidović S, Vladić J & Zeković Z (2017). Optimization of microwave- assisted extraction of polyphenolic compounds from Ocimum basilicum by response surface methodology. Food Analytical Methods 10(7): 2270-2280
  • Gavrić T, Jurković J, Gadžo D. Čengić L, Sijahović E & Bašić F (2021). Fertilizer effect on some basil bioactive compounds and yield. Ciência e Agrotecnologia, 45, e003121.
  • Janssen A M, Chin N L J, Scheffer J J C & Svendsen AB (1986). Screening for antimicrobial activity of some essential oils by the agar overlays technique. Pharmaceutisch Weekblad 8(6): 289-292
  • Kamatou G P & Viljoen A M (2008). Linalool–A review of a biologically active compound of commercial importance. Natural Product Communications 3(7): 1183-1192
  • Karaca M, Kara Ş M & Özcan M M (2017). Determination of herb yield and essential oil content of some basil (Ocimum basilicum L.) populations. Ordu University Journal of Science and Technology 7(2): 160-169
  • Jakovljević D, Stanković M, Bojović & Topuzović M (2017). Regulation of early growth and antioxidant defence mechanism of sweet basil seedlings in response to nutrition. Acta Physiol. Plant, 2017, 39: 243
  • Javanmardi J & Ghorbani E (2012). Effects of chicken manure and vermicompost teas on herb yield, secondary metabolites, and antioxidant activity of lemon basil (Ocimum x citriodorum Vis.). Advences in Horticultural Science 26(3-4): 151-157
  • Lopez-Romero J C, González-Ríos H, Borges A & Simões M (2015). Antibacterial effects and mode of action of selected essential oils components against Escherichia coli and Staphylococcus aureus. Evid Based Complementary Altern Med. https://doi.org/10.1155/2015/795435.
  • Loss A, Couto R D R, Atanassov A, Vlahova, M, Carlier L, Christov N & Esatbeyoglu T (2020). Animal manure as fertilizer: changes in soil attributes, productivity, and food composition. Scientific reports 10(1): 1-161
  • Marchese A, Barbieri R, Coppo E, Orhan I E, Daglia M, Nabavi S, Izadi M, Abdollahi M, Nabavi S & Ajami M (2017). Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint. Critical reviews in microbiology 43(6): 668-689
  • Milenković, Stanojević J, Cvetković D, Stanojević L, Lalević D & Šunić L (2019). New technology in basil production with high essential oil yield and quality. Industrial Crops and Products 140: 111718
  • Mohamed A A & Alotaibi B M (2023). Essential oils of some medicinal plants and their biological activities: a mini review. Journal of Umm Al-Qura University for Applied Sciences 9(1): 40-49
  • Morelli F, Ferarrese L, Munhoz C L & Alberton O (2017). Antimicrobial activity of essential oil and growth of Ocimum basilicum (L.) inoculated with mycorrhiza and humic substances applied to soil. Genet Mol Res. 16(3):16039710
  • Murillo-Amador B, Nieto-Garibay A, Troyo-Diéguez E, Flores-Hernández A, Cordoba-Matson MV & Villegas-Espinoza A (2013). Proximate analysis among 24 Ocimum cultivars under two cultivation environments: A comparative study. J. Food Agric. Environ 11: 2842-2848.
  • Nadeem H R, Akhtar S, Sestili, P, Ismail T, Neugart S, Qamar M & Esatbeyoglu T (2022). Toxicity, antioxidant activity, and phytochemicals of basil (Ocimum basilicum L.) leaves cultivated in Southern Punjab, Pakistan. Foods, 11(9), 1239.
  • Nazzaro F, Fratianni F, De Martino L, Coppola R & De Feo V (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals 6(12): 1451-1474
  • Özbucak T B, Erturk Ö, Yıldız O, Bayrak A, Kara M, Şahin H & Kiralan M (2014). The effect of different manures and synthetic fertilizer on biochemical and antimicrobial properties of Mentha piperita L. Journal of Food Biochemistry 38(4): 424-432.
  • Özbucak T & Alan H (2024). Influence of Solid and Liquid Red California Vermicompost (Eisenia foetida) on Growth and Yield of Lettuce (Lactuca sativa var. crispa L.). Journal of Agricultural Sciences 30(2): 336-344
  • Özer P C (2022). The effects of different organic and inorganic fertilizers on agronomic characteristics, essential oil content and composition of basil (Ocimum basilicum L.) in Bursa ecological conditions. Master's Thesis, Bursa Uludag University, Institute of Science and Technology, Department of Field Crops, Bursa
  • Pandey V, Patel A & Patra D D (2016). Integrated nutrient regimes ameliorate crop productivity, nutritive value, antioxidant activity and volatiles in basil (Ocimum basilicum L.). Industrial Crops and Products 87: 124-131
  • Raghavan S (2006). Handbook of spices, seasonings, and flavorings. CRC press.
  • Raina A P & Gupta V (2018). Chemotypic characterization of diversity in essential oil composition of Ocimum species and varieties from India. Journal of Essential Oil Research 30(6): 444-456
  • Rao K S, Haran R H& Rajpoot V S (2022). Value addition: A novel strategy for quality enhancement of medicinal and aromatic plants. Journal of Applied Research on Medicinal and Aromatic Plants 31: 100415
  • Ronald M A & Microbiologia (1990). Compania Editorial Continental S.A. de C.V., Mexico: 505
  • Rostaei M, Fallah S, Lorigooini Z & Surki A A (2018). The effect of organic manure and chemical fertilizer on essential oil, chemical compositions, and antioxidant activity of dill (Anethum graveolens) in sole and intercropped with soybean (Glycine max). Journal of Cleaner Production 199: 18-26
  • Sakkas H, Gousia P, Economou V, Sakkas V, Petsios S & Papadopoulou C (2016). In vitro antimicrobial activity of five essential oils on multidrug resistant gram-negative clinical isolates. Journal of Intercultural Ethnopharmacology 5: 212-218
  • Santos B C S, Pires A S, Yamamoto C H, Couri M R C, Taranto A G, Alves M S, De Matos Araújo A L & De Sousa O V (2018). Methyl chavicol and its synthetic analogue as possible antioxidant and anti-lipase agents based on the in vitro and in silico assays. Oxid. Med. Cell. Longev.
  • Sezen S, Özer Ö S & Çınar F (2021). Chemical constituents, antioxidant and antibacterial activities of Citrus (Citrus aurantium L.) leaf, peel and juice essential oils. Mediterranean Fisheries and Aquaculture Research 4(3): 58-73
  • Shahrajabian M H, Sun W & Cheng Q (2020). Chemical components and pharmacological benefits of Basil (Ocimum basilicum): A review. International Journal of Food Properties 23(1): 1961-1970
  • Sharma S, Kumari A, Dhatwalia J, Guleria I, Lal S, Upadhyay N & Kumar A (2021). Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study. Journal of Applied Research on Medicinal and Aromatic Plants 25: 100348
  • Simon J E, Quinn J & Murray R G (1999). Basil: a source of essential oils. In: Janick, J., Simon, JE. (Eds.), Advanced in New Crops. Timber Press, Portland, OR, pp. 484-489
  • Singleton V L & Rossi J A (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture 16(3): 144-158
  • Telci İ (2005). Determination of suitable mowing heights in Reyhan (Ocimum basilicum L.) genotypes. Gaziosmanpasa University Journal of Faculty of Agriculture 22(2): 77-83
  • Teliban G C, Stoleru V, Burducea M, Lobiuc A, Munteanu N, Popa L D & Caruso G (2020). Biochemical, physiological and yield characteristics of red basil as affected by cultivar and fertilization. Agriculture 10(2): 48
  • Tenore G C, Campiglia P, Ciampaglia R, Izzo L & Novellino E (2017). Antioxidant and antimicrobial properties of traditional green and purple “Napoletano” basil cultivars (Ocimum basilicum L.) from Campania region (Italy). Natural Product Research 31(17): 2067-2071
  • Tiwari B K, Valdramidis V P, Donnel C P O, Muthukumarappan K, Bourk P & Cullen P J (2009). Application of natural antimicrobials for food preservation. Journal of Agricultural Food Chemistry 2009; 57: 5987–6000
  • Tsvetkov I, Atanassov A, Vlahova M, Carlier L, Christov N, Lefort F & Atanassov I (2018). Plant organic farming research–status and opportunities for future development. Biotechnology & Biotechnological Equipment 32(2): 241-260
  • Vernin G, Metzger J, Fraisse D, Suon K N& Scharff C (1984). Analysis of basic oils by GC-MS data bank. Perfumer & flavorist, 9(5): 71-86
  • Yaldiz G, Camlica M & Ozen F (2019 a). Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources. Journal of the Science of Food and Agriculture 99(4): 2005-2013
  • Yaldız G, Çamlıca M, Özen F & Eratalar S A (2019 b). Effect of poultry manure on yield and nutrient composition of sweet basil (Ocimum basilicum L.). Communications in soil science and plant analysis 50(7): 838-852
  • Yolcu H (2011). The effects of some organic and chemical fertilizer applications on yield, morphology, quality, and mineral content of common vetch (Vicia sativa L.). Turkish Journal of Field Crops 16(2): 197-202
  • Złotek U, Szymanowska U, Karaś M & Świeca M (2016). Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation. International Journal of Food Science and Technology 51(1): 163–170
Year 2025, Volume: 31 Issue: 1, 151 - 160, 14.01.2025

Abstract

References

  • Abou-Sreea A I, Rady M M, Roby M H, Ahmed S M, Majrashi A & Ali E F (2021). Cattle manure and bio-nourishing royal jelly as alternatives to chemical fertilizers: Potential for sustainable production of organic Hibiscus sabdariffa L. Journal of Applied Research on Medicinal and Aromatic Plants 25: 100334
  • AcıbucaV & Budak D B (2018). The place and importance of medicinal and aromatic plants in the world and Turkey. Çukurova Journal of Agricultural and Food Sciences 33(1): 37-44
  • Arslan N, Baydar H, Kızıl S, Karık Ü, Şekeroğlu N & Gümüşçü A (2015). Changes and New Searches in Medicinal and Aromatic Plants Production. VII. Turkey Agricultural Engineering Technical Congress pp. 483-507
  • Bączek K, Kosakowska O, Gniewosz M, Gientka I & Weglarz Z (2019). Sweet basil (Ocimum basilicum L.) productivity and raw material quality from organic cultivation. Agronomy 9(6): 279
  • Benzie I F & Strain J J (1999). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry 15: 239(1):70-6
  • Bernal M P, Alburquerque J A & Moral R (2009). Composting of animal manures and chemical criteria for compost maturity assessment. A review. Bioresource technology 100(22): 5444-54532
  • Blois M S (1958). Antioxidant Determinations Using a Stable Free Radical. Nature 181: 1199-1200 Burt S (2004). Essential oils: their antibacterial properties and potential applications in foods—a review. International journal of food microbiology 94(3): 223-253
  • Dehghani-Samani J A, Ghasemi Pirbalouti F, Malekpoor & Rajabzadeh F (2021). Chemical composition and yield of essential oil from two sweet basil species (Ocimum ciliatum L. and O. basilicum L.) under different fertilizers. Journal of Medicinal Herbs 12(1): 27-33
  • Devi K P, Nisha S A, Sakthivel R & Pandian S K (2010). Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane. Journal of ethnopharmacology 130(1): 107-115
  • Do T H, Truong H B & Nguyen H C (2020). Optimization of extraction of phenolic compounds from Ocimum basilicum leaves and evaluation of their antioxidant activity. Pharmaceutical Chemistry Journal 54(2): 162-169
  • Egata D F (2021). Benefit and use of sweet basil (Ocimum basilicum L.) in Ethiopia: A review. J. Nutr. Food Proces 4(5): 57-59
  • Emami Bistgani Z, Siadat S A, Bakhshandeh A, Pirbalouti A G, Hashemi M, Maggi F & Morshedloo M R (2018). Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. Ind Crop Prod 121:434–440
  • Feledyn-Szewczyk B, Stalenga J & Harasim E (2020). Soil Science and Plant Cultivation in Organic Farming. MDPI2.
  • Filip S, Pavlić B, Vidović S, Vladić J & Zeković Z (2017). Optimization of microwave- assisted extraction of polyphenolic compounds from Ocimum basilicum by response surface methodology. Food Analytical Methods 10(7): 2270-2280
  • Gavrić T, Jurković J, Gadžo D. Čengić L, Sijahović E & Bašić F (2021). Fertilizer effect on some basil bioactive compounds and yield. Ciência e Agrotecnologia, 45, e003121.
  • Janssen A M, Chin N L J, Scheffer J J C & Svendsen AB (1986). Screening for antimicrobial activity of some essential oils by the agar overlays technique. Pharmaceutisch Weekblad 8(6): 289-292
  • Kamatou G P & Viljoen A M (2008). Linalool–A review of a biologically active compound of commercial importance. Natural Product Communications 3(7): 1183-1192
  • Karaca M, Kara Ş M & Özcan M M (2017). Determination of herb yield and essential oil content of some basil (Ocimum basilicum L.) populations. Ordu University Journal of Science and Technology 7(2): 160-169
  • Jakovljević D, Stanković M, Bojović & Topuzović M (2017). Regulation of early growth and antioxidant defence mechanism of sweet basil seedlings in response to nutrition. Acta Physiol. Plant, 2017, 39: 243
  • Javanmardi J & Ghorbani E (2012). Effects of chicken manure and vermicompost teas on herb yield, secondary metabolites, and antioxidant activity of lemon basil (Ocimum x citriodorum Vis.). Advences in Horticultural Science 26(3-4): 151-157
  • Lopez-Romero J C, González-Ríos H, Borges A & Simões M (2015). Antibacterial effects and mode of action of selected essential oils components against Escherichia coli and Staphylococcus aureus. Evid Based Complementary Altern Med. https://doi.org/10.1155/2015/795435.
  • Loss A, Couto R D R, Atanassov A, Vlahova, M, Carlier L, Christov N & Esatbeyoglu T (2020). Animal manure as fertilizer: changes in soil attributes, productivity, and food composition. Scientific reports 10(1): 1-161
  • Marchese A, Barbieri R, Coppo E, Orhan I E, Daglia M, Nabavi S, Izadi M, Abdollahi M, Nabavi S & Ajami M (2017). Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint. Critical reviews in microbiology 43(6): 668-689
  • Milenković, Stanojević J, Cvetković D, Stanojević L, Lalević D & Šunić L (2019). New technology in basil production with high essential oil yield and quality. Industrial Crops and Products 140: 111718
  • Mohamed A A & Alotaibi B M (2023). Essential oils of some medicinal plants and their biological activities: a mini review. Journal of Umm Al-Qura University for Applied Sciences 9(1): 40-49
  • Morelli F, Ferarrese L, Munhoz C L & Alberton O (2017). Antimicrobial activity of essential oil and growth of Ocimum basilicum (L.) inoculated with mycorrhiza and humic substances applied to soil. Genet Mol Res. 16(3):16039710
  • Murillo-Amador B, Nieto-Garibay A, Troyo-Diéguez E, Flores-Hernández A, Cordoba-Matson MV & Villegas-Espinoza A (2013). Proximate analysis among 24 Ocimum cultivars under two cultivation environments: A comparative study. J. Food Agric. Environ 11: 2842-2848.
  • Nadeem H R, Akhtar S, Sestili, P, Ismail T, Neugart S, Qamar M & Esatbeyoglu T (2022). Toxicity, antioxidant activity, and phytochemicals of basil (Ocimum basilicum L.) leaves cultivated in Southern Punjab, Pakistan. Foods, 11(9), 1239.
  • Nazzaro F, Fratianni F, De Martino L, Coppola R & De Feo V (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals 6(12): 1451-1474
  • Özbucak T B, Erturk Ö, Yıldız O, Bayrak A, Kara M, Şahin H & Kiralan M (2014). The effect of different manures and synthetic fertilizer on biochemical and antimicrobial properties of Mentha piperita L. Journal of Food Biochemistry 38(4): 424-432.
  • Özbucak T & Alan H (2024). Influence of Solid and Liquid Red California Vermicompost (Eisenia foetida) on Growth and Yield of Lettuce (Lactuca sativa var. crispa L.). Journal of Agricultural Sciences 30(2): 336-344
  • Özer P C (2022). The effects of different organic and inorganic fertilizers on agronomic characteristics, essential oil content and composition of basil (Ocimum basilicum L.) in Bursa ecological conditions. Master's Thesis, Bursa Uludag University, Institute of Science and Technology, Department of Field Crops, Bursa
  • Pandey V, Patel A & Patra D D (2016). Integrated nutrient regimes ameliorate crop productivity, nutritive value, antioxidant activity and volatiles in basil (Ocimum basilicum L.). Industrial Crops and Products 87: 124-131
  • Raghavan S (2006). Handbook of spices, seasonings, and flavorings. CRC press.
  • Raina A P & Gupta V (2018). Chemotypic characterization of diversity in essential oil composition of Ocimum species and varieties from India. Journal of Essential Oil Research 30(6): 444-456
  • Rao K S, Haran R H& Rajpoot V S (2022). Value addition: A novel strategy for quality enhancement of medicinal and aromatic plants. Journal of Applied Research on Medicinal and Aromatic Plants 31: 100415
  • Ronald M A & Microbiologia (1990). Compania Editorial Continental S.A. de C.V., Mexico: 505
  • Rostaei M, Fallah S, Lorigooini Z & Surki A A (2018). The effect of organic manure and chemical fertilizer on essential oil, chemical compositions, and antioxidant activity of dill (Anethum graveolens) in sole and intercropped with soybean (Glycine max). Journal of Cleaner Production 199: 18-26
  • Sakkas H, Gousia P, Economou V, Sakkas V, Petsios S & Papadopoulou C (2016). In vitro antimicrobial activity of five essential oils on multidrug resistant gram-negative clinical isolates. Journal of Intercultural Ethnopharmacology 5: 212-218
  • Santos B C S, Pires A S, Yamamoto C H, Couri M R C, Taranto A G, Alves M S, De Matos Araújo A L & De Sousa O V (2018). Methyl chavicol and its synthetic analogue as possible antioxidant and anti-lipase agents based on the in vitro and in silico assays. Oxid. Med. Cell. Longev.
  • Sezen S, Özer Ö S & Çınar F (2021). Chemical constituents, antioxidant and antibacterial activities of Citrus (Citrus aurantium L.) leaf, peel and juice essential oils. Mediterranean Fisheries and Aquaculture Research 4(3): 58-73
  • Shahrajabian M H, Sun W & Cheng Q (2020). Chemical components and pharmacological benefits of Basil (Ocimum basilicum): A review. International Journal of Food Properties 23(1): 1961-1970
  • Sharma S, Kumari A, Dhatwalia J, Guleria I, Lal S, Upadhyay N & Kumar A (2021). Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study. Journal of Applied Research on Medicinal and Aromatic Plants 25: 100348
  • Simon J E, Quinn J & Murray R G (1999). Basil: a source of essential oils. In: Janick, J., Simon, JE. (Eds.), Advanced in New Crops. Timber Press, Portland, OR, pp. 484-489
  • Singleton V L & Rossi J A (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture 16(3): 144-158
  • Telci İ (2005). Determination of suitable mowing heights in Reyhan (Ocimum basilicum L.) genotypes. Gaziosmanpasa University Journal of Faculty of Agriculture 22(2): 77-83
  • Teliban G C, Stoleru V, Burducea M, Lobiuc A, Munteanu N, Popa L D & Caruso G (2020). Biochemical, physiological and yield characteristics of red basil as affected by cultivar and fertilization. Agriculture 10(2): 48
  • Tenore G C, Campiglia P, Ciampaglia R, Izzo L & Novellino E (2017). Antioxidant and antimicrobial properties of traditional green and purple “Napoletano” basil cultivars (Ocimum basilicum L.) from Campania region (Italy). Natural Product Research 31(17): 2067-2071
  • Tiwari B K, Valdramidis V P, Donnel C P O, Muthukumarappan K, Bourk P & Cullen P J (2009). Application of natural antimicrobials for food preservation. Journal of Agricultural Food Chemistry 2009; 57: 5987–6000
  • Tsvetkov I, Atanassov A, Vlahova M, Carlier L, Christov N, Lefort F & Atanassov I (2018). Plant organic farming research–status and opportunities for future development. Biotechnology & Biotechnological Equipment 32(2): 241-260
  • Vernin G, Metzger J, Fraisse D, Suon K N& Scharff C (1984). Analysis of basic oils by GC-MS data bank. Perfumer & flavorist, 9(5): 71-86
  • Yaldiz G, Camlica M & Ozen F (2019 a). Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources. Journal of the Science of Food and Agriculture 99(4): 2005-2013
  • Yaldız G, Çamlıca M, Özen F & Eratalar S A (2019 b). Effect of poultry manure on yield and nutrient composition of sweet basil (Ocimum basilicum L.). Communications in soil science and plant analysis 50(7): 838-852
  • Yolcu H (2011). The effects of some organic and chemical fertilizer applications on yield, morphology, quality, and mineral content of common vetch (Vicia sativa L.). Turkish Journal of Field Crops 16(2): 197-202
  • Złotek U, Szymanowska U, Karaś M & Świeca M (2016). Antioxidative and anti-inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β-aminobutyric acid elicitation. International Journal of Food Science and Technology 51(1): 163–170
There are 55 citations in total.

Details

Primary Language English
Subjects Ecological Applications (Other)
Journal Section Makaleler
Authors

Tuğba Özbucak 0000-0002-4784-3537

Meltem Ocak 0000-0002-0135-0198

Melek Çol Ayvaz 0000-0001-5155-5784

Ömer Ertürk 0000-0001-5837-6893

Publication Date January 14, 2025
Submission Date May 16, 2024
Acceptance Date August 28, 2024
Published in Issue Year 2025 Volume: 31 Issue: 1

Cite

APA Özbucak, T., Ocak, M., Çol Ayvaz, M., Ertürk, Ö. (2025). Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil. Journal of Agricultural Sciences, 31(1), 151-160. https://doi.org/10.15832/ankutbd.1485365

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