Comparison of Antioxidant Activity, Metal Chelating Power and Antibacterial Activity in Different Tissues of Alcea calvertii (Boiss.) Boiss.

Year 2023, Volume: 12 Issue: 4, 1160 - 1170, 28.12.2023

Ayşe Gözde Biçek , Deniz İrtem Kartal , Fevzi Özgökçe , Tuğba Özaktaş

https://doi.org/10.17798/bitlisfen.1349138

Abstract

The traditionally used plant Alcea calvertii (Boiss.) Boiss. (Malvaceae) was extracted by two more methods in addition to those used by the locals, in this study. It was found that ethanol extraction significantly improved the release of total phenolic content of all plant parts compared to extraction by infusion and traditional use. In addition, ethanol appears to be a good solvent for the extracting flavonoids and phenolic contents from A. calvertii. However, metal chelating power was found to be higher in the infusion extracts than in the ethanolic extracts. The antibacterial activities of all extracts from the plant parts were also tested. As a result, it has been confirmed in this study that A. calvertii is rich in phenolic compounds and flavonoids and has high antioxidant activity with strong metal chelating power, however, the right plant parts must come together with the right extraction method for this effect to occur.

Keywords

Alcea calvertii, Total Phenolic Content, Total Flavonoid Content, Metal Chelating Power, Antibacterial Activity, Traditional Medicine

Supporting Institution

TÜBİTAK & Van Yüzüncü Yıl Üniversitesi-BAP

Project Number

2209-A-2020-1919B011903423 & FHD-2022-10148 & FBG-2019-8381

Thanks

This work was supported by the [Scientific and Technological Research Council of Türkiye (TUBİTAK), 2209-A-2020-Research Project Support Program for Undergraduate Students] under Grant [number 1919B011903423]; the [Research Fund of the Van YYU] under Grant [number FHD-2022-10148]; and the [Research Fund of the Van YYU] under Grant [number FBG-2019-8381].

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