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İKLİM DEĞİŞİKLİĞİ VE GIDA GÜVENCESİ

Year 2024, , 205 - 212, 18.10.2024

Hüsnü Şahan Güran

https://doi.org/10.61138/bolgeselkalkinmadergisi.1503941

Abstract

Milyonlarca insanın açlık çektiği veya açlık riskiyle karşı karşıya olduğu günümüz dünyasında, iklim değişikliği küresel tarımı ve gıda üretimini etkileyen önemli bir sorun olarak kabul edilmektedir. Gıda erişiminin giderek zorlaşması, gıda güvencesizliği, iklim değişikliği gibi etkenler gelecekte küresel insani krizlerin ortaya çıkması olasılığını artırmaktadır. Bu çalışmada, güncel literatür ışığında iklim değişikliğinin gıda güvencesi üzerindeki etkileri ve sonuçları ile ilgili genel bir değerlendirme yapılması amaçlanmıştır.

Keywords

İklim değişikliği Gıda güvencesi Tarım

References

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  • Agbogidi, O. M. (2011). Global Climate Change: A Threat to Food Security and Environmental Conservation. British Journal of Environment and Climate Change, 1, 74-89.
  • Barrera, E. L., and Hertel, T. (2021). Global Food Waste Across the Income Spectrum: Implications for Food Prices, Production and Resource Use. Food Policy, 98, 101874. 
  • Boko, M., Niang, I., Nyong, A., Vogel, C., Githeko, A., Medany, M., Osman-Elasha, B., Tabo, R., and Yanda, P. (2007). In M. L. Parry, O. F. Canziani, J. P. Palutikof, P. J. Van Der Linden, C. E. Hanson (Eds.),  Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
  • Borelli, T., Hunter, D., Powell, B., Ulian, T., Mattana, E., Termote, C., Pawera, L., Beltrame, D., Penafiel D., Tan, A., Taylor, M., and Engels, J. (2020). Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition. Plants, 9 (10), 1299.
  • Campbell, B., Mann, W., and Meléndez-Ortiz, R. (2011). “Agriculture and Climate Change: A Scoping Report”, https://climatefocus.com/wp-content/uploads/2022/06/ Agriculture-and-Climate-Change-Scoping-Report.pdf, (Erişim tarihi: 10.06.2024).
  • Chakraborty, S., and Newton, A. C. (2011). Climate Change, Plant Diseases and Food Security: An Overview.  Plant Pathology, 60 (1), 2-14.
  • Cline, W. R. (2007). Global Warming and Agriculture: Impact Estimates by Country. Washington DC, USA: Peterson Institute for International Economics.
  • Dadzie, S. K. N., Inkoom, E. W., Akaba, S., Annor-Frempong, F., and Afful, J. (2021). Sustainability Responses to Climate-smart Adaptation in Africa: Implication for Food Security Among Farm Households in the Central Region of Ghana. African Journal of Economic and Management Studies, 12 (2), 208-227.
  •   Dawson, T. P., Perryman, A. H., and Osborne, T. M. (2016). Modelling Impacts of Climate Change on Global Food Security. Climate Change, 134, 429-440.
  • De Bono, A., Peduzzi, P., Kluser, S., and Giuliani, G. (2004). “Impacts of Summer 2003 Heat Wave in Europe, Environment Alert Bulletin”, https://archive-ouverte.unige. ch/unige:32255, (Erişim tarihi: 10.06.2024).
  • Delgado-Baquerizo, M., Guerra, C. A., Cano-Díaz, C., Egidi, E., Wang, J. T., Eisenhauer, N., Singh, B. K., and Maestre, F. T. (2020). The Proportion of Soil-Borne Pathogens Increases with Warming at the Global Scale. Nature Climate Change, 10 (6), 550-554.
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  • FAO (Food and Agriculture Organization of the United Nations). (2021). “Scientific Review of the Impact of Climate Change on Plant Pests”, https://openknowledge.fao.org/server/api/ core/bitstreams/bbcd04b0-89dd-45a8-9d7f-37818570a275/ content, (Erişim tarihi: 21.06.2024).
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  • FAO, IFAD, UNICEF, WFP, and WHO. (2017). “The State of Food Security and Nutrition in the World 2017”. Building Resilience for Peace and Food Security. Rome, FAO, https:// allcatsrgrey.org.uk/wp/download/public_health/WFP0000022419.pdf, (Erişim tarihi: 20.06.2024).
  • Firdaus, R. R., Senevi Gunaratne, M., Rahmat, S. R., and Kamsi, N. S. (2019). Does Climate Change only Affect Food Availability? What Else Matters?. Cogent Food and Agriculture, 5 (1), 1707607.
  • Fisher, M. C., Gurr, S. J., Cuomo, C. A., Blehert, D. S., Jin, H., Stukenbrock, E. H., and Cowen, L. E. (2020). Threats Posed by the Fungal Kingdom to Humans, Wildlife, and Agriculture. MBio, 11 (3), 1-17.
  • Gullino, M. L., Albajes, R., Al-Jboory, I., Angelotti, F., Chakraborty, S., Garrett, K. A., Hurley, B.P., Juroszek, P., Lopian, R., Makkouk, K., Pan, X., Pugliese, M., and Stephenson, T. (2022). Climate Change and Pathways Used by Pests as Challenges to Plant Health in Agriculture and Forestry. Sustainability, 14 (19), 12421.
  • IPCC (Intergovernmental Panel on Climate Change). (2007). “Climate Change 2007: Impacts, Adaptation and Vulnerability”. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, https://www.ipcc.ch/site/assets/ uploads/2018/03/ar4_wg2_full_report.pdf, (Erişim tarihi: 25.08.2024).
  • İKDB (İklim Değişikliği Başkanlığı). (2024). “Temel Kavramlar”, https://iklim.gov.tr/sss/temel-kavramlar, (Erişim tarihi: 18.06.2024).
  • Jägermeyr, J., Müller, C., Ruane, A. C., Elliott, J., Balkovic, J., Castillo, O., Faye, B., Foster, I., Folberth, C., Franke, J.A., Fuchs, K., Guarin, J. S, Heinke, J., Hoogenboom, G.,Iizumi, T., Jain, A. K., Kelly, D., Khabarov, N., Lange, S., Lin, T. Z., Liu W.,  Mialyk, O.,  Minoli, S., Moyer, E. J., Okada, M., Phillips, M., Porter, C., Rabin, S. S., Scheer, C., Schneider, J. M., Schyns, J. F., Skalsky, R., Smerald, A., Stella, T., Stephens, H., Webber, H., Zabel, F., and Rosenzweig, C. (2021). Climate Impacts on Global Agriculture Emerge Earlier in New Generation of Climate and Crop Models. Nature Food, 2 (11), 873-885.
  • Kapluhan, E. (2013). Türkiye’de Kuraklık ve Kuraklığın Tarıma Etkisi. Marmara Coğrafya Dergisi, 27, 487-510.
  • Karaca, S., Koday, Z. ve Koday, S. (2024). Küresel Sıcaklık Artışının Doğal Afetler Üzerine Etkileri ve Ağrı. Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10 (1), 95-131.
  • Khoury, C. K., Brush, S., Costich, D. E., Curry, H. A., De Haan, S., Engels, J. M., Guarino, L., Hoban, S., Mercer, K. L., Miller, A. J., Nabhan, G. P., Perales, H. R., Richard, V., Riggins, C., and Thormann, I. (2022). Crop Genetic Erosion: Understanding and Responding to Loss of Crop Diversity.  New Phytologist, 233 (1), 84-118.
  • Malhi, G. S., Kaur, M., and Kaushik, P. (2021). Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review. Sustainability, 13 (3), 1318.
  • McClean, C. J., Lovett, J. C., Küper, W., Hannah, L., Sommer, J. H., Barthlott, W., Termansen, M., Smith, G.F., Tokumine, S., and Taplin, J. R. (2005). African Plant Diversity and Climate Change. Annals of the Missouri Botanical Garden, 92 (2), 139-152.
  • MGM (T.C. Tarım ve Orman Bakanlığı Meteoroloji Genel Müdürlüğü). (2020). “2019 Yılı İklim Değerlendirmesi”, https://www.mgm.gov.tr/FILES/iklim/yillikiklim/2019iklim-raporu.pdf, (Erişim tarihi: 24.08.2024).
  • MGM (T.C. Tarım ve Orman Bakanlığı Meteoroloji Genel Müdürlüğü). (2021). “2020 Yılı İklim Değerlendirmesi”, https://www.mgm.gov.tr/FILES/iklim/yillikiklim/2020iklim-raporu.pdf, (Erişim tarihi: 26.08.2024).
  • Muchuru, S., and Nhamo, G. (2019). A Review of Climate Change Adaptation Measures in the African Crop Sector. Climate and Development, 11 (10), 873–885.
  • Muluneh, M. G. (2021). Impact of Climate Change on Biodiversity and Food Security: A Global Perspective-A Review Article. Agriculture and Food Security, 10 (1), 1-25.
  • Nathaniel, S., Barua, S., Hussain, H., and Adeleye, N. (2021). The Determinants and Interrelationship of Carbon Emissions and Economic Growth in African Economies: Fresh Insights from Static and Dynamic Models. Journal of Public Affairs, 21 (1), 1-15.
  • Parikka, P., Hakala, K., and Tiilikkala, K. (2012). Expected Shifts in Fusarium Species’ Composition on Cereal Grain in Northern Europe due to Climatic Change. Food Additives & Contaminants: Part A, 29 (10), 1543-1555.
  • Pickson, R. B., and Boateng, E. (2022). Climate Change: A Friend or Foe to Food Security in Africa? Environment, Development and Sustainability, 24 (3), 4387-4412.
  • PMSEIC (Prime Minister’s Science, Engineering and Innovation Council, Australia). (2010). “Australia and Food Security in a Changing World”, https://www.chiefscientist.gov.au/ sites/default/files/FoodSecurity_web.pdf, (Erişim tarihi: 17.06.2024).
  • Powell, B., Bhatt, I. D., Mucioki, M., Rana, S., Rawat, S., and Kerr, R. B. (2023). The Need to Include Wild Foods in Climate Change Adaptation Strategies. Current Opinion in Environmental Sustainability, 63, 101302.
  • Raza, M. M., and Bebber, D. P. (2022). Climate Change and Plant Pathogens. Current Opinion in Microbiology, 70, 102233.
  • Ristaino, J. B., Anderson, P. K., Bebber, D. P., Brauman, K. A., Cunniffe, N. J., Fedoroff, N. V., Finegold, C., Garrett, K. A., Gilligan, C. A., Jones, C. M., and Martin, M. D. (2021). The Persistent Threat of Emerging Plant Disease Pandemics to Global Food Security. Proceedings of the National Academy of Sciences, 118 (23), 1-9.
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CLIMATE CHANGE AND FOOD SECURITY

Year 2024, , 205 - 212, 18.10.2024

Hüsnü Şahan Güran

https://doi.org/10.61138/bolgeselkalkinmadergisi.1503941

Abstract

In today’s world, where millions of people are suffering from hunger or are at risk of starvation, climate change is recognized as a major problem affecting global agriculture and food production. The increasing difficulty of accessing food, food insecurity and climate change are factors that heighten the likelihood of global humanitarian crises in the future. This study aims to provide a general assesment of the impacts and consequences of climate change on food security in the light of current literature.

Keywords

Climate change Food security Agriculture

References

  • Adhikari, U., Nejadhashemi, A. P., and Woznicki, S. A. (2015). Climate Change and Eastern Africa: A Review of the Impact on Major Crops. Food and Energy Security, 4 (2), 110-132.
  • Agbogidi, O. M. (2011). Global Climate Change: A Threat to Food Security and Environmental Conservation. British Journal of Environment and Climate Change, 1, 74-89.
  • Barrera, E. L., and Hertel, T. (2021). Global Food Waste Across the Income Spectrum: Implications for Food Prices, Production and Resource Use. Food Policy, 98, 101874. 
  • Boko, M., Niang, I., Nyong, A., Vogel, C., Githeko, A., Medany, M., Osman-Elasha, B., Tabo, R., and Yanda, P. (2007). In M. L. Parry, O. F. Canziani, J. P. Palutikof, P. J. Van Der Linden, C. E. Hanson (Eds.),  Impacts, Adaptation, and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: Cambridge University Press.
  • Borelli, T., Hunter, D., Powell, B., Ulian, T., Mattana, E., Termote, C., Pawera, L., Beltrame, D., Penafiel D., Tan, A., Taylor, M., and Engels, J. (2020). Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition. Plants, 9 (10), 1299.
  • Campbell, B., Mann, W., and Meléndez-Ortiz, R. (2011). “Agriculture and Climate Change: A Scoping Report”, https://climatefocus.com/wp-content/uploads/2022/06/ Agriculture-and-Climate-Change-Scoping-Report.pdf, (Erişim tarihi: 10.06.2024).
  • Chakraborty, S., and Newton, A. C. (2011). Climate Change, Plant Diseases and Food Security: An Overview.  Plant Pathology, 60 (1), 2-14.
  • Cline, W. R. (2007). Global Warming and Agriculture: Impact Estimates by Country. Washington DC, USA: Peterson Institute for International Economics.
  • Dadzie, S. K. N., Inkoom, E. W., Akaba, S., Annor-Frempong, F., and Afful, J. (2021). Sustainability Responses to Climate-smart Adaptation in Africa: Implication for Food Security Among Farm Households in the Central Region of Ghana. African Journal of Economic and Management Studies, 12 (2), 208-227.
  •   Dawson, T. P., Perryman, A. H., and Osborne, T. M. (2016). Modelling Impacts of Climate Change on Global Food Security. Climate Change, 134, 429-440.
  • De Bono, A., Peduzzi, P., Kluser, S., and Giuliani, G. (2004). “Impacts of Summer 2003 Heat Wave in Europe, Environment Alert Bulletin”, https://archive-ouverte.unige. ch/unige:32255, (Erişim tarihi: 10.06.2024).
  • Delgado-Baquerizo, M., Guerra, C. A., Cano-Díaz, C., Egidi, E., Wang, J. T., Eisenhauer, N., Singh, B. K., and Maestre, F. T. (2020). The Proportion of Soil-Borne Pathogens Increases with Warming at the Global Scale. Nature Climate Change, 10 (6), 550-554.
  • FAO (Food and Agriculture Organization of the United Nations). (1996). “Report of the World Food Summit”, https://www.fao. org/4/w3548e/w3548e00.htm, (Erişim tarihi: 20.06.2024).
  • FAO (Food and Agriculture Organization of the United Nations). (2008). “An Introduction to the Basic Concepts of Food Security”, https://www.fao.org/3/al936e/al936e.pdf, (Erişim tarihi: 19.06.2024).
  • FAO (Food and Agriculture Organization of the United Nations). (2021). “Scientific Review of the Impact of Climate Change on Plant Pests”, https://openknowledge.fao.org/server/api/ core/bitstreams/bbcd04b0-89dd-45a8-9d7f-37818570a275/ content, (Erişim tarihi: 21.06.2024).
  • FAO (Food and Agriculture Organization of the United Nations). (2023a). “The State of Food Security and Nutrition in the World 2023”, https://openknowledge.fao.org/server/api/ core/bitstreams/8b27c570-2f8b-4350-8d5a-8e82432e6db7/ content, (Erişim tarihi: 13.06.2024).
  • FAO (Food and Agriculture Organization of the United Nations). (2023b). “Hunger and Food Security”, https://www.fao.org/ hunger/en/, (Erişim tarihi:19.06.2024).
  • FAO, IFAD, UNICEF, WFP, and WHO. (2017). “The State of Food Security and Nutrition in the World 2017”. Building Resilience for Peace and Food Security. Rome, FAO, https:// allcatsrgrey.org.uk/wp/download/public_health/WFP0000022419.pdf, (Erişim tarihi: 20.06.2024).
  • Firdaus, R. R., Senevi Gunaratne, M., Rahmat, S. R., and Kamsi, N. S. (2019). Does Climate Change only Affect Food Availability? What Else Matters?. Cogent Food and Agriculture, 5 (1), 1707607.
  • Fisher, M. C., Gurr, S. J., Cuomo, C. A., Blehert, D. S., Jin, H., Stukenbrock, E. H., and Cowen, L. E. (2020). Threats Posed by the Fungal Kingdom to Humans, Wildlife, and Agriculture. MBio, 11 (3), 1-17.
  • Gullino, M. L., Albajes, R., Al-Jboory, I., Angelotti, F., Chakraborty, S., Garrett, K. A., Hurley, B.P., Juroszek, P., Lopian, R., Makkouk, K., Pan, X., Pugliese, M., and Stephenson, T. (2022). Climate Change and Pathways Used by Pests as Challenges to Plant Health in Agriculture and Forestry. Sustainability, 14 (19), 12421.
  • IPCC (Intergovernmental Panel on Climate Change). (2007). “Climate Change 2007: Impacts, Adaptation and Vulnerability”. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, https://www.ipcc.ch/site/assets/ uploads/2018/03/ar4_wg2_full_report.pdf, (Erişim tarihi: 25.08.2024).
  • İKDB (İklim Değişikliği Başkanlığı). (2024). “Temel Kavramlar”, https://iklim.gov.tr/sss/temel-kavramlar, (Erişim tarihi: 18.06.2024).
  • Jägermeyr, J., Müller, C., Ruane, A. C., Elliott, J., Balkovic, J., Castillo, O., Faye, B., Foster, I., Folberth, C., Franke, J.A., Fuchs, K., Guarin, J. S, Heinke, J., Hoogenboom, G.,Iizumi, T., Jain, A. K., Kelly, D., Khabarov, N., Lange, S., Lin, T. Z., Liu W.,  Mialyk, O.,  Minoli, S., Moyer, E. J., Okada, M., Phillips, M., Porter, C., Rabin, S. S., Scheer, C., Schneider, J. M., Schyns, J. F., Skalsky, R., Smerald, A., Stella, T., Stephens, H., Webber, H., Zabel, F., and Rosenzweig, C. (2021). Climate Impacts on Global Agriculture Emerge Earlier in New Generation of Climate and Crop Models. Nature Food, 2 (11), 873-885.
  • Kapluhan, E. (2013). Türkiye’de Kuraklık ve Kuraklığın Tarıma Etkisi. Marmara Coğrafya Dergisi, 27, 487-510.
  • Karaca, S., Koday, Z. ve Koday, S. (2024). Küresel Sıcaklık Artışının Doğal Afetler Üzerine Etkileri ve Ağrı. Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10 (1), 95-131.
  • Khoury, C. K., Brush, S., Costich, D. E., Curry, H. A., De Haan, S., Engels, J. M., Guarino, L., Hoban, S., Mercer, K. L., Miller, A. J., Nabhan, G. P., Perales, H. R., Richard, V., Riggins, C., and Thormann, I. (2022). Crop Genetic Erosion: Understanding and Responding to Loss of Crop Diversity.  New Phytologist, 233 (1), 84-118.
  • Malhi, G. S., Kaur, M., and Kaushik, P. (2021). Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review. Sustainability, 13 (3), 1318.
  • McClean, C. J., Lovett, J. C., Küper, W., Hannah, L., Sommer, J. H., Barthlott, W., Termansen, M., Smith, G.F., Tokumine, S., and Taplin, J. R. (2005). African Plant Diversity and Climate Change. Annals of the Missouri Botanical Garden, 92 (2), 139-152.
  • MGM (T.C. Tarım ve Orman Bakanlığı Meteoroloji Genel Müdürlüğü). (2020). “2019 Yılı İklim Değerlendirmesi”, https://www.mgm.gov.tr/FILES/iklim/yillikiklim/2019iklim-raporu.pdf, (Erişim tarihi: 24.08.2024).
  • MGM (T.C. Tarım ve Orman Bakanlığı Meteoroloji Genel Müdürlüğü). (2021). “2020 Yılı İklim Değerlendirmesi”, https://www.mgm.gov.tr/FILES/iklim/yillikiklim/2020iklim-raporu.pdf, (Erişim tarihi: 26.08.2024).
  • Muchuru, S., and Nhamo, G. (2019). A Review of Climate Change Adaptation Measures in the African Crop Sector. Climate and Development, 11 (10), 873–885.
  • Muluneh, M. G. (2021). Impact of Climate Change on Biodiversity and Food Security: A Global Perspective-A Review Article. Agriculture and Food Security, 10 (1), 1-25.
  • Nathaniel, S., Barua, S., Hussain, H., and Adeleye, N. (2021). The Determinants and Interrelationship of Carbon Emissions and Economic Growth in African Economies: Fresh Insights from Static and Dynamic Models. Journal of Public Affairs, 21 (1), 1-15.
  • Parikka, P., Hakala, K., and Tiilikkala, K. (2012). Expected Shifts in Fusarium Species’ Composition on Cereal Grain in Northern Europe due to Climatic Change. Food Additives & Contaminants: Part A, 29 (10), 1543-1555.
  • Pickson, R. B., and Boateng, E. (2022). Climate Change: A Friend or Foe to Food Security in Africa? Environment, Development and Sustainability, 24 (3), 4387-4412.
  • PMSEIC (Prime Minister’s Science, Engineering and Innovation Council, Australia). (2010). “Australia and Food Security in a Changing World”, https://www.chiefscientist.gov.au/ sites/default/files/FoodSecurity_web.pdf, (Erişim tarihi: 17.06.2024).
  • Powell, B., Bhatt, I. D., Mucioki, M., Rana, S., Rawat, S., and Kerr, R. B. (2023). The Need to Include Wild Foods in Climate Change Adaptation Strategies. Current Opinion in Environmental Sustainability, 63, 101302.
  • Raza, M. M., and Bebber, D. P. (2022). Climate Change and Plant Pathogens. Current Opinion in Microbiology, 70, 102233.
  • Ristaino, J. B., Anderson, P. K., Bebber, D. P., Brauman, K. A., Cunniffe, N. J., Fedoroff, N. V., Finegold, C., Garrett, K. A., Gilligan, C. A., Jones, C. M., and Martin, M. D. (2021). The Persistent Threat of Emerging Plant Disease Pandemics to Global Food Security. Proceedings of the National Academy of Sciences, 118 (23), 1-9.
  • Schmidhuber J., and Tubiello F. N. (2016). Food Security under Climate Change. Nature Climate Change, 6, 10-13.
  • Schmidhuber, J., and Tubiello, F. N. (2007). Global Food Security under Climate Change. Proceedings of the National Academy of Sciences, 104 (50), 19703-19708.
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There are 49 citations in total.

Details

Primary Language Turkish
Subjects Ecology, Sustainability and Energy
Journal Section Reviews
Authors

Hüsnü Şahan Güran 0000-0002-6674-5510

Publication Date October 18, 2024
Submission Date June 24, 2024
Acceptance Date September 30, 2024
Published in Issue Year 2024

Cite

APA Güran, H. Ş. (2024). İKLİM DEĞİŞİKLİĞİ VE GIDA GÜVENCESİ. Bölgesel Kalkınma Dergisi, 02(02), 205-212. https://doi.org/10.61138/bolgeselkalkinmadergisi.1503941