Bacillus spp.’nin Et Ürünlerinde Probiyotik Olarak Kullanımları

Year 2017, Volume: 32 Issue: 2, 47 - 60, 29.12.2017

Gözde Konuray , Gözde Koç Zerrin Erginkaya

Abstract

Probiyotikler, sağlığa yararlı etkileri nedeniyle çeşitli gıda
ürünlerinde kullanılmaktadır. Probiyotik gıdaların üretiminde en fazla
kullanılan bakteriler, Lactobacillus
ve Bifidobacterium gibi laktik asit
bakterileri olmasına rağmen bu bakteriler ısıl işleme dayanamamaktadır. Bu yüzden
son zamanlarda, probiyotik özelliğe sahip ve ısıl işleme dirençli olan bazı Bacillus cinsine ait türlerle ilgili
çalışmalar yapılmaktadır. Bu derlemede, probiyotik özelliğe sahip Bacillus cinslerinin, et ve et
ürünlerinde kullanımına yönelik bazı çalışmalar özetlenmiştir. 

Keywords

Bacillus, probiyotik, et ürünler

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