About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Zerrin Erginkaya
Prof. Dr.
Publication
15
Review
2
CrossRef Cited
12
15
Publication
2
Review
12
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Institution
Publications
The presence of antibiotic resistance and molecular characterization of aminoglycoside and PmrA genes among food- and clinical-acquired Acinetobacter isolates
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1113432
FAVORITE
0
TOTAL DOWNLOAD COUNT
530
0
FAVORITE
530
TOTAL DOWNLOAD COUNT
PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2023 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
FAVORITE
0
TOTAL DOWNLOAD COUNT
524
0
FAVORITE
524
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE
0
TOTAL DOWNLOAD COUNT
1041
0
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
FAVORITE
0
TOTAL DOWNLOAD COUNT
939
0
FAVORITE
939
TOTAL DOWNLOAD COUNT
Antibiotic resistance profile of lactic acid bacteria from traditional meat products
Authors:
Zerrin Erginkaya
, İbrahim Yalanca,
Emel Ünal Turhan
Published: 2019 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1030
0
FAVORITE
1030
TOTAL DOWNLOAD COUNT
THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19070
FAVORITE
0
TOTAL DOWNLOAD COUNT
813
0
FAVORITE
813
TOTAL DOWNLOAD COUNT
Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bacteria
Authors:
Zerrin Erginkaya
, Hatice Uludağ,
Emel Ünal Turhan
Published: 2019 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.543426
FAVORITE
0
TOTAL DOWNLOAD COUNT
2075
0
FAVORITE
2075
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1039
0
FAVORITE
1039
TOTAL DOWNLOAD COUNT
Antibacterial Effects of Microencapsulated Probiotic and Synbiotics
Authors:
Zerrin Erginkaya
,
Gözde Konuray
,
Melek Harmancı
, Gözde Kesen, Nagihan Mete
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
993
0
FAVORITE
993
TOTAL DOWNLOAD COUNT
THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Ezgi Sarıkodal,
Serya Tülin Özkütük
,
Gözde Konuray
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19021
FAVORITE
0
TOTAL DOWNLOAD COUNT
2592
0
FAVORITE
2592
TOTAL DOWNLOAD COUNT
Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544978
FAVORITE
0
TOTAL DOWNLOAD COUNT
6859
0
FAVORITE
6859
TOTAL DOWNLOAD COUNT
Bacillus spp.’nin Et Ürünlerinde Probiyotik Olarak Kullanımları
Authors:
Gözde Konuray
, Gözde Koç,
Zerrin Erginkaya
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7137
0
FAVORITE
7137
TOTAL DOWNLOAD COUNT
FARKLI KAPLAMA MATERYALLERİ İLE KAPLANMIŞ Ii. Lactobacillus Rhamnosus'un TERMAL İNAKTIVASYON KİNETİGİ
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Adnan Bozdoğan
, Zerrin Aslan
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
Authors:
Emel Ünal Turhan
,
Zerrin Enginkaya
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2248
0
FAVORITE
2248
TOTAL DOWNLOAD COUNT
NİSİN İLAVE EDİLMİŞ METİL SELÜLOZ FİLMLERİN ANTİMİKROBİYAL ETKİLERİNİN BELİRLENMESİ
Authors: Selin Kalkan, Emel Ünal,
Zerrin Erginkaya
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
0
0
FAVORITE
0
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Reviews
International Journal of Agriculture Environment and Food Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE
Authors:
Mevhibe Terkuran
,
Zerrin Erginkaya
,
Fatih Köksal
Published: 2023 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1180743
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
524
1
CITED
0
FAVORITE
524
TOTAL DOWNLOAD COUNT
INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors:
Özüm Özoğlu
,
Rukiye Çolak Şaşmazer
,
Zerrin Erginkaya
,
Mihriban Korukluoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20028
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1041
2
CITED
0
FAVORITE
1041
TOTAL DOWNLOAD COUNT
Antibacterial Effect of Bacteriocinogenic Enterococci from Different Sources on Listeria monocytogenes
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Alin Bayram Türemiş, Mevhibe Terkuran
Published: 2020 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448475
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
939
1
CITED
0
FAVORITE
939
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1039
1
CITED
0
FAVORITE
1039
TOTAL DOWNLOAD COUNT
THE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
, Ezgi Sarıkodal,
Serya Tülin Özkütük
,
Gözde Konuray
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19021
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2592
5
CITED
0
FAVORITE
2592
TOTAL DOWNLOAD COUNT
Mechanism of Antimicrobial Resistance in Bacterial Biofilms
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544978
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
6859
2
CITED
0
FAVORITE
6859
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour