Mihriban Korukluoğlu profile image
Mihriban Korukluoğlu Prof. Dr. Uludag Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 4 Review 3 CrossRef Cited 2
4 Publication
3 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

Uludag Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 1049

0

1049

Antibiyotik Dirençli Staphylococcus aureus ve Gıda Güvenliği Açısından Önemi
Authors: Çağla Erdoğan, Mihriban Korukluoğlu
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1764

0

1764

LISTERIA MONOCYTOGENES IN FOOD FACILITIES AND NEW APPROACHES FOR STRUGGLE
Authors: Seda Altuntaş , Mihriban Korukluoğlu
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2964

0

2964

Probiotic Escherichia coli Strain Nissle 1917
Authors: Seda Altuntaş , Mihriban Korukluoğlu , Volkan Altuntaş
Published: 2017 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6078

0

6078

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1049

2

0

1049

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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