Rukiye Çolak Şaşmazer profile image
Rukiye Çolak Şaşmazer Doctoral ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 1 Review 2 CrossRef Cited 2
1 Publication
2 Review
2 CrossRef Cited
0000-0002-1828-1205

Research Fields

Food Sciences Fermentation Technology Food Biotechnology

Institution

ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

0

1033

Articles published in
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE
Authors: Özüm Özoğlu , Rukiye Çolak Şaşmazer , Zerrin Erginkaya , Mihriban Korukluoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

2

0

1033

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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