“Toros University Journal of Food, Nutrition and Gastronomy” aims to contribute to the knowledge of science by publishing national and international scientific studies in the field of food, nutrition, dietetics, and gastronomy. Our journal is an open access, free of charge, international peer-reviewed e-journal.
“Toros University Journal of Food, Nutrition, and Gastronomy” which started to be published by 2022 is an academic journal that carries out an international double-blind reviewing process that accepts original research articles, review articles, technical notes, and book reviews published twice a year, in June and December. All manuscripts are evaluated by the editor or section editors, editorial board and reviewers. The language of the journal is English. Turkish manuscripts are also included.
2024 - Volume: 3 Issue: 1
3rd International Traditional Food and Sustainable Nutrition Symposium
The 3 rd International Traditional Food and Sustainable Nutrition Symposium will be held online on October 3-4, 2024 with the participation of distinguished researchers and academics. The main topic of the symposium is to seek ways to combat global challenges towards sustainability, and we expect relevant researchers to participate in the symposium, the links of which are given below, in order to reach research findings, innovative ideas and suggestions in the field of food, nutrition and gastronomy.